20 Italian Style Steamed Mussels Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

Steamed mussels are a staple in Italian cuisine, and for good reason. This simple yet delicious dish can be found in almost all coastal regions of Italy, and it's no surprise why. The tender, briny mussels are steamed in a flavorful broth, creating a dish that is both elegant and comforting. In this article, we will walk you through the steps to create your own delicious Italian style steamed mussels at home.

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Belgian Beer-Steamed Mussels

Main Ingredients: Mussels, Lager, Shallot, Chopped Cilantro

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Belgian beer and mussels are a match made in heaven. The rich and complex flavors of the beer perfectly complement the delicate and briny taste of the mussels. This recipe takes it a step further by steaming the mussels in the beer itself, infusing them with its delicious flavors.

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Steamed Mussels II

Main Ingredients: Butter, Shallots, Dry White Wine, Mussels, Fresh

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If you're looking for a simple and classic way to prepare mussels, look no further than this recipe. With just a few ingredients and minimal prep time, these steamed mussels are sure to impress. Plus, the broth that forms from the mussels and white wine is perfect for dipping crusty bread into.

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Spicy Steamed Mussels in Miso Broth

Main Ingredients: Mussels, Cooking Oil, Onion, Garlic, Fresh Ginger

Hello Seattle + Spicy Steamed Mussels in Beer - The Beeroness

Mussels & Corn in a Spicy Tomato Broth - Aperitivo

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For those who like a little heat in their food, this recipe is a must-try. The miso broth adds a unique umami flavor to the mussels, while the added spices give it a nice kick. Serve with some rice or noodles for a complete and satisfying meal.

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Steamed Mussels w/ Chickpea Chorizo Butter Broth

Main Ingredients: Garlic, Shallot, Salt, Black Pepper, Chorizo, Butter

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Steamed Mussels in Saffron Chorizo Broth - Cooking with Cocktail Rings

This dish takes inspiration from Spanish flavors, with the addition of chorizo and chickpeas to the broth. The result is a rich and flavorful broth that perfectly complements the tender and juicy mussels.

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Steamed Mussels in White Wine Broth

Main Ingredients: Olive Oil, Butter, Shallots, Garlic Cloves, Mussels

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Steamed Mussels in White Wine Garlic Broth - Cooking with Cocktail Rings

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If you're a fan of the classic white wine and garlic combination, then this recipe is for you. The white wine broth is a simple and delicious way to cook the mussels, allowing their natural flavors to shine through.

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Herbed Steamed Mussels

Main Ingredients: Mussels, Water, Thyme, Parsley, Lemon

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For a fresh and herbaceous twist on steamed mussels, try this recipe. The addition of fresh herbs like parsley, thyme, and basil adds a burst of flavor to the dish, making it a perfect summer meal.

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Steamed Mussels with Garlic and Parsley

Main Ingredients: Butter, Shallots, Garlic Cloves, Red Pepper Flakes, Dry

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This recipe is all about simplicity and letting the natural flavors of the mussels shine. With just garlic, parsley, and a splash of white wine, you can create a delicious and fuss-free meal in no time.

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Steamed Mussels

Main Ingredients: Unsalted Butter, Olive Oil, Large Shallot, Garlic, Red

Sometimes, the simplest recipes are the best. This classic steamed mussels recipe is a foolproof way to cook mussels to perfection. Serve them with some crusty bread for a satisfying and comforting meal.

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Beer Steamed Mussels

Main Ingredients: Mussels, Beer, Garlic, Yellow Onion, Butter, Fresh

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Beer lovers, rejoice! This recipe combines two of your favorite things - beer and mussels. The beer adds a rich and robust flavor to the mussels, making them even more delicious.

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Steamed Mussels with Garlic and Lemon

Main Ingredients: Butter, Mussels, Heavy Cream, Lemon Juice, Garlic

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Recipe: Steamed Mussels in Garlic, Tomato Broth

Steamed Mussels prepared with a white wine and garlic sauce. One of my ...

For a zesty and refreshing twist, try steaming your mussels with garlic and lemon. The acidity of the lemon cuts through the richness of the mussels, creating a perfectly balanced dish.

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Steamed Mussels with White Wine and Garlic

Main Ingredients: Mussels, Unsalted Butter, Shallots, Garlic Cloves, Roma

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Steamed Mussels in Lemony Garlic Broth

Main Ingredients: Mussels, Extra Virgin Olive Oil, Minced Garlic, Dry

Steamed Mussels with White Wine, Garlic and Tomato Broth - Pina Bresciani

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This recipe takes the classic white wine and garlic broth to the next level by adding some lemon for a bright and tangy flavor. Serve with some crusty bread for dipping and you have a perfect meal.

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Beer Steamed Mussels With Garlic Scapes & Lemon

Main Ingredients: Mussels, Garlic Scapes, Belgian Ale, Butter, Lemon

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Garlic scapes are the perfect addition to this beer-steamed mussels recipe. Their mild garlic flavor adds a depth of flavor to the dish, while the lemon brightens up the entire dish.

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Peruvian Steamed Mussels (a la Chalaca)

Main Ingredients: Mussels, Fish Stock, Pisco, Butter, Red Onion, Aji

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This recipe takes inspiration from Peruvian cuisine, with the addition of a spicy and tangy chalaca sauce. The combination of mussels and this flavorful sauce is a match made in heaven.

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Steamed Mussels with Champagne and Boursin Cheese

Main Ingredients: Mussels, Boursin Cheese, Onion, Garlic, Ripe Tomato

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For a decadent and indulgent treat, try this recipe that steams mussels in a luxurious champagne and boursin cheese broth. The result is a rich and creamy dish that will impress any dinner guest.

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Steamed mussels in spicy tomato yuzu broth

Main Ingredients: Extra Virgin Olive Oil, Large White Onion, Garlic

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If you're looking for a bold and flavorful dish, this recipe is for you. The combination of spicy tomato broth and tangy yuzu creates a unique and delicious broth that perfectly complements the mussels.

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Sake Steamed Mussels in a Thai Red Curry Sauce

Main Ingredients: Coconut Milk, Lemongrass, Basil Leaves, Dark Brown

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For those who love Thai flavors, this recipe is a must-try. The creamy and spicy red curry sauce adds a unique twist to the traditional steamed mussels dish, making it a flavor-packed meal.

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Seafood Marinara

Main Ingredients: Mussels, Littleneck Clams, Large Shrimp, Crabmeat Lump

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If you're a fan of seafood, this recipe is a must-try. The marinara sauce adds a rich and flavorful base for the steamed mussels, creating a delicious and satisfying meal.

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Steamed Mussels in White Wine

Main Ingredients: Mussels, White Wine, Garlic, Shallots, Freshly Ground

For a classic and simple way to enjoy steamed mussels, try this recipe that uses white wine as the base for the broth. The result is a light and flavorful dish that is perfect for any occasion.

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Frutti di Mare

Main Ingredients: Fettuccine, Olive Oil, Garlic, Mussels, Steamer Clams

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This Italian seafood dish is a must-try for any seafood lover. With an assortment of seafood, including mussels, in a flavorful tomato broth, this dish is sure to impress.

Ingredients:

Fresh Mussels:

When making steamed mussels, it is important to start with the freshest ingredients possible. Look for mussels that are closed tightly and have a clean shell. Discard any mussels that are open or have a broken shell, as this could be a sign that they are not fresh.

Garlic and Onions:

The base of the delicious broth for steamed mussels is made up of garlic and onions. These two ingredients add a depth of flavor to the dish and pair perfectly with the briny mussels.

Tomatoes and White Wine:

The addition of tomatoes and white wine to the broth adds a rich and tangy flavor to the dish. The acidity from the tomatoes and wine balances out the saltiness of the mussels, creating a perfectly balanced dish.

Italian Herbs and Spices:

To give the broth that classic Italian flavor, we will be using a variety of herbs and spices such as oregano, thyme, and red pepper flakes. These seasonings not only add flavor but also give the dish a beautiful aroma.

Instructions:

Cleaning and Preparing the Mussels:

Before cooking the mussels, it's essential to clean and prepare them properly. Start by scrubbing the shells under cold running water to remove any dirt or debris. Next, remove the beard, which is the hairy part that sticks out of the shell. Once cleaned, discard any mussels that are still open.

Sautéing the Aromatics:

In a large pot, heat olive oil over medium heat. Add minced garlic and chopped onions, and cook until they become translucent. This will release their flavors and create a fragrant base for the broth.

Adding the Broth Ingredients:

Once the aromatics are cooked, add diced tomatoes, white wine, and a variety of Italian herbs and spices to the pot. Bring the broth to a simmer, and let it cook for about 10 minutes, allowing the flavors to meld together.

Steaming the Mussels:

Add the cleaned mussels to the pot, and cover with a lid. Let the mussels steam for about 5-7 minutes, or until the shells have opened. Discard any mussels that remain closed after steaming, as they may not be safe to eat.

Serving:

Once the mussels are cooked, remove the pot from the heat and serve immediately. You can serve the mussels in the pot with the broth, or transfer them to a serving dish. Be sure to have some crusty bread on hand to soak up all the delicious broth. In conclusion, Italian style steamed mussels are a simple yet elegant dish that is perfect for any occasion. With the right ingredients and a little bit of know-how, you can create this delicious dish at home and impress your guests. So next time you're craving some Italian flavors, give this recipe a try and enjoy a taste of coastal Italy in the comfort of your own home.