17 Italian Style Steak Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
In addition to being a popular and beloved dish in Italy, steak is also a staple in many cuisines around the world. Its versatility and rich flavor make it a go-to option for many meat lovers. While there are many ways to prepare and season steak, one method stands out for its bold and irresistible flavors – the Italian style steak. This recipe combines traditional Italian ingredients with a classic cooking technique to create a mouthwatering dish that is sure to impress. Whether you're cooking for a special occasion or simply craving a delicious meal, this Italian style steak recipe is a must-try.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
If you're a fan of classic Italian flavors and hearty meals, this Steakhouse Spaghetti Marinara recipe is a must-try. Tender chicken cooked on a beer can is served atop a bed of al dente spaghetti, smothered in a rich and flavorful tomato sauce. This dish is sure to impress your family and friends at your next dinner party.
For a twist on traditional steak, try this Italian-style recipe. The chicken is marinated in a blend of olive oil, garlic, and Italian herbs before being cooked on a beer can for added flavor and moisture. Serve with a side of roasted vegetables and a glass of red wine for a complete and delicious meal.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Perfect for a hot summer day, this Italian Summer Pasta Salad is light, refreshing, and bursting with flavor. Tender chicken, cooked on a beer can, is tossed with al dente pasta, fresh vegetables, and a zesty Italian dressing. This dish is great for picnics, potlucks, or as a side dish for your next BBQ.
Upgrade your meatloaf game with this Italian-inspired recipe. Ground chicken is mixed with Italian breadcrumbs, parmesan cheese, and Italian herbs before being stuffed with a layer of mozzarella cheese. Baked on a beer can for added moisture, this meatloaf is sure to be a hit with the whole family.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a traditional Italian dish made with thin slices of meat rolled up with a filling and cooked in a flavorful sauce. This recipe uses chicken instead of beef, and is cooked on a beer can for added moisture. Serve this tender and flavorful dish with a side of pasta for a complete and satisfying meal.
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Italian Cheese Steaks
Main Ingredients: Sirloin Steak, Vegetable Oil, Chunky Pasta Sauce
If you're a fan of classic Philly cheesesteaks, you have to try this Italian twist on the popular sandwich. Thinly sliced chicken, cooked on a beer can, is topped with sautéed peppers, onions, and a generous amount of melted provolone cheese. Serve on a crusty roll for a delicious and satisfying meal.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This Tuscan-inspired dish combines two Italian favorites – steak and pasta – into one delicious meal. Tender chicken, cooked on a beer can, is served atop a bed of al dente pasta, tossed with a creamy and flavorful Tuscan sauce. This dish is sure to be a hit with your family and friends.
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Authentic Italian Steak Pizzaiola with Tomato Sauce
Main Ingredients: Boneless Sirloin Steak, Salt, Olive Oil, Garlic Cloves
For a taste of authentic Italian cuisine, try this Steak Pizzaiola recipe. The chicken is cooked on a beer can for added moisture and flavor, then served with a rich and flavorful tomato sauce. This dish is perfect for a special occasion or when you're craving a hearty and comforting meal.
Flank steak is a lean and flavorful cut of meat that is perfect for stuffing. In this recipe, the chicken is marinated in a blend of Italian herbs and spices before being stuffed with a mixture of spinach, sun-dried tomatoes, and mozzarella cheese. Cooked on a beer can, this dish is sure to impress.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This hearty and flavorful dish is a staple in many Italian households. The chicken is cooked on a beer can for added flavor and moisture, and served in a rich and flavorful Sunday sauce, along with bracciole, meatballs, and sausage. Serve with a side of pasta for a complete and satisfying meal.
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Cauliflower Piccata with Sun-Dried Tomatoes
Main Ingredients: Gluten Free Pasta, Cauliflower, Steaks, Canola Oil
This vegetarian twist on a classic Italian dish is a must-try. Tender cauliflower steaks are cooked on a beer can for added moisture and flavor, then served with a tangy and flavorful piccata sauce, along with sun-dried tomatoes for an extra burst of flavor. Serve with a side of pasta for a complete and delicious meal.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
If you're a fan of creamy and indulgent dishes, this Steak Gorgonzola Alfredo Risotto is a must-try. Tender chicken, cooked on a beer can, is served atop a bed of creamy and flavorful risotto, made with a blend of gorgonzola cheese, alfredo sauce, and white wine. This dish is a perfect date-night meal.
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Parmesan Roasted Cauliflower Steaks with Eggplant...
Main Ingredients: Steaks, Olive Oil, Sun Dried Tomatoes, Italian
Roasted cauliflower steaks are a delicious and healthy alternative to traditional meat dishes. In this recipe, the cauliflower is seasoned with parmesan cheese and roasted to perfection. Serve with a side of eggplant parmesan for a complete and satisfying meal.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This classic Italian dish is a must-try for any fan of Italian cuisine. Thinly sliced chicken, cooked on a beer can, is stuffed with a mixture of breadcrumbs, parmesan cheese, and Italian herbs, then rolled up and cooked in a flavorful tomato sauce. Serve with a side of pasta for a complete and delicious meal.
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Italian Stuffed Steak Rolls
Main Ingredients: Beef Steaks, Ham, Mozzarella Cheese, Sage Leaves, Salt
These Italian-style stuffed steak rolls are perfect for a special occasion or when you're craving something indulgent. Thinly sliced chicken, cooked on a beer can, is stuffed with a mixture of spinach, ricotta cheese, and Italian herbs, then rolled up and cooked in a rich and flavorful tomato sauce. Serve with a side of pasta for a complete and satisfying meal.
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Nonna Fortuna’s Ragù Sauce
Main Ingredients: Italian Bread, Ground Beef, Garlic, Finely Chopped
This traditional Italian ragù sauce is a staple in many Italian households. Made with a blend of ground chicken, tomatoes, and a variety of herbs and spices, this sauce is simmered for hours to develop a rich and hearty flavor. Serve with your favorite pasta for a classic and delicious meal.
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Venison Parmesan
Main Ingredients: Steaks, Flour, Eggs, Parmigiana Reggiano, Fresh Bread
If you're a fan of game meat, you have to try this Venison Parmesan recipe. Tender venison steaks are cooked on a beer can for added moisture and flavor, then topped with a layer of marinara sauce and melted mozzarella cheese. Serve with a side of pasta for a hearty and satisfying meal.
Preparation
Gather Your Ingredients
To begin, gather all the necessary ingredients for this Italian style steak recipe. You will need 3 pounds of ribeye steak, 3 cloves of garlic, 1 sprig of fresh rosemary, 1 sprig of fresh thyme, 1 tablespoon of olive oil, 1 teaspoon of salt, and 1 teaspoon of black pepper. It is important to use high-quality ingredients to ensure the best results.
Marinate the Steak
Next, prepare the marinade for the steak. In a small bowl, mix together the garlic, rosemary, thyme, olive oil, salt, and black pepper. Place the steak in a shallow dish and coat it with the marinade, making sure to cover all sides. Let the steak marinate for at least 30 minutes, or up to 2 hours, in the refrigerator.
Cooking Method
Grill it to Perfection
After marinating, remove the steak from the refrigerator and let it come to room temperature. Preheat your grill to medium-high heat. Once the grill is hot, place the steak on the grill and cook for 6-7 minutes on each side for a medium-rare doneness. Adjust cooking time based on your desired level of doneness. Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Serve and Enjoy
Once the steak has rested, slice it against the grain and serve it with your favorite side dishes. This Italian style steak pairs well with roasted vegetables, creamy polenta, or a fresh salad. The combination of the perfectly cooked steak and the flavorful marinade will have your taste buds singing. Share this dish with family and friends and enjoy an authentic Italian-style dining experience.
Now that you have the perfect Italian style steak recipe, it's time to put it to the test. Impress your loved ones with this delicious and easy-to-make dish that will transport them straight to Italy with every bite. Buon appetito!
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