18 Italian Style Spare Ribs Recipe Get Ready To Indulge!
Published on: Mar 17, 2024
When it comes to cooking ribs, Italians have their own unique take on this classic barbecue favorite. Italian-style spare ribs are tender, juicy, and packed with flavor, making them a must-try for any meat lover. This recipe is a perfect blend of traditional Italian flavors and American barbecue techniques, resulting in a mouthwatering dish that will leave your taste buds wanting more. So, fire up your grill and get ready to impress your family and friends with this delicious Italian-style spare ribs recipe.
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
Are you looking for a tender and mouth-watering spare ribs recipe? Look no further than this oven tender spare ribs recipe. Marinated in a blend of spices and slow-cooked in the oven, these ribs will surely be a hit at any gathering.
The secret to achieving the perfect tenderness lies in the cooking method. By slow-cooking the ribs in the oven, you allow the flavors to fully develop and the meat to become fall-off-the-bone tender. Pair these ribs with your favorite BBQ sauce for a finger-licking good meal.
Start by preheating your oven to 300°F. While the oven is heating up, mix together a blend of brown sugar, paprika, garlic powder, onion powder, salt, and pepper to create a dry rub for the ribs. Rub the mixture all over the ribs, making sure to cover them evenly.
Place the ribs on a baking sheet and cover tightly with foil. Bake in the oven for 2-3 hours, until the meat is tender and easily falls off the bone. Pro tip: For an extra smoky flavor, add a handful of wood chips to the foil before covering the ribs.
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Korean Country Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Soy Sauce, Water, Mirin, Small
If you're looking to try something new and exciting, this Korean country spare ribs recipe is a must-try. Marinated in a blend of soy sauce, honey, ginger, and garlic, these ribs are bursting with flavor.
Start by mixing together soy sauce, honey, sesame oil, minced garlic, and grated ginger to create a marinade for the ribs. Place the ribs in a large ziplock bag and pour the marinade over them. Pro tip: Let the ribs marinate in the refrigerator for at least 4 hours, or overnight, to allow the flavors to fully develop.
When ready to cook, preheat your grill to medium-high heat. Remove the ribs from the marinade and grill for 6-7 minutes on each side, until they are cooked through and slightly charred. Serve with a side of steamed rice and your favorite veggies for a complete meal.
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Slow Cooker Beef Spare Ribs
Main Ingredients: Kosher Salt, Black Pepper, Garlic Powder, Onion Powder
For a hands-off and easy spare ribs recipe, try these slow cooker beef spare ribs. Simply mix together a blend of BBQ sauce, brown sugar, Worcestershire sauce, and chili powder to create a flavorful sauce for the ribs.
Place the ribs in the slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falls off the bone. Pro tip: For an extra kick of flavor, add a few dashes of hot sauce to the sauce mixture.
Once the ribs are cooked, you can either serve them as is or place them on a baking sheet and broil in the oven for a few minutes to create a delicious caramelized crust on the ribs. Serve with your favorite sides for a hassle-free and tasty meal.
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Kansas City Spare Ribs
Main Ingredients: Spare Ribs, Bbq Rub, Apple Juice, Crushed Tomatoes
If you're a fan of the classic BBQ flavor, this Kansas City spare ribs recipe is a must-try. Coated in a sweet and tangy BBQ sauce, these ribs will transport you to the heart of BBQ country.
To achieve the perfect Kansas City-style ribs, you'll need to create a dry rub and a sauce. For the dry rub, mix together brown sugar, paprika, garlic powder, onion powder, salt, and pepper. For the sauce, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, and your preferred spices.
Start by rubbing the dry rub all over the ribs and placing them on a preheated grill. Cook for 2-3 hours, basting with the BBQ sauce every 30 minutes. Once the ribs are tender and have reached an internal temperature of 145°F, remove them from the grill and let them rest for 10 minutes before slicing and serving.
This Chinese red-braised spare ribs recipe is a delicious and unique way to enjoy ribs. Marinated in a blend of soy sauce, rice wine, ginger, and star anise, these ribs are packed with authentic Chinese flavors.
To prepare, combine soy sauce, rice wine, sugar, minced garlic, minced ginger, star anise, and cinnamon in a large bowl. Add the ribs and marinate for at least 2 hours, or overnight. When ready to cook, drain the marinade and place the ribs in a large pot. Pro tip: Reserve the marinade to use as a sauce later on.
Cover the ribs with water and bring to a boil. Reduce to a simmer and let the ribs cook for 1-2 hours, until the meat is tender and the sauce has thickened. Serve with steamed rice and your favorite veggies for a complete meal.
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Spare Ribs with Barbecue Sauce
Main Ingredients: Spare Ribs, Salt, Pepper, Tomato Puree, Brown Sugar
This spare ribs with barbecue sauce recipe is a classic and crowd-pleasing option. Slathered in a tangy and sweet BBQ sauce, these ribs are sure to be a hit at any gathering.
To prepare, create a dry rub using brown sugar, paprika, salt, pepper, garlic powder, and onion powder. Rub the mixture all over the ribs and let them marinate for at least 2 hours. When ready to cook, preheat your grill and place the ribs on the grill. Pro tip: Use indirect heat to cook the ribs for a more tender and evenly cooked result.
Cook for 2-3 hours, basting with BBQ sauce every 30 minutes. Once the meat is tender and has reached an internal temperature of 145°F, remove from the grill and let it rest for 10 minutes before slicing and serving. Serve with additional BBQ sauce on the side for dipping.
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Slow Cooker BBQ Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Salt, Chili Powder, Garlic
If you're looking for a no-fuss and easy spare ribs recipe, try these slow cooker BBQ spare ribs. Simply mix together a blend of BBQ sauce, Worcestershire sauce, brown sugar, and garlic powder to create a flavorful sauce for the ribs.
Place the ribs in the slow cooker and pour the sauce over them. Cook on low for 6-8 hours or on high for 3-4 hours, until the meat is tender and falls off the bone. Pro tip: For an extra kick of flavor, add a few dashes of hot sauce to the sauce mixture.
Once the ribs are cooked, you can either serve them as is or place them on a baking sheet and broil in the oven for a few minutes to create a delicious caramelized crust on the ribs. Serve with your favorite sides for a hassle-free and tasty meal.
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EZCR#37 - GUI FEI SPARE RIBS [SPARE RIBS STEW]
Main Ingredients: Spare Ribs, Carrot, Onion, Star Anise, Bay Leaves
If you're looking for a hearty and comforting spare ribs recipe, this EZCR#37 - Gui Fei spare ribs stew is the perfect choice. Slow-cooked with a blend of spices and soy sauce, these ribs are tender and flavorful.
To prepare, create a spice blend using Sichuan peppercorns, star anise, cinnamon, and fennel seeds. Coat the ribs in the spice blend and let them marinate for at least 2 hours. When ready to cook, heat a large pot and add the ribs, onions, garlic, ginger, and soy sauce. Cover with water and let it simmer for 2-3 hours, until the meat is tender and falls off the bone. Serve with steamed rice and your favorite veggies for a complete meal.
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Country Style Pork Spare Ribs and Sauerkraut
Main Ingredients: Spare Ribs, Oil, Sauerkraut, Black Pepper
This country style pork spare ribs and sauerkraut recipe is a hearty and flavorful meal option. Slow-cooked with sauerkraut, apples, and brown sugar, these ribs are a delicious blend of savory and sweet flavors.
To prepare, mix together brown sugar, apple cider vinegar, caraway seeds, and Dijon mustard to create a sauce for the ribs. Rub the mixture all over the ribs and let them marinate for at least 2 hours. When ready to cook, place the ribs in a slow cooker and layer sauerkraut, apples, and onions on top. Pour the sauce over everything and cook on low for 6-8 hours or on high for 3-4 hours. Serve with mashed potatoes for a comforting and delicious meal.
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Oven Tender Spare Ribs with Minimal Ruckus
Main Ingredients: Spare Ribs, Brown Sugar, Fajita Seasoning, Hungarian
For a hassle-free and simple spare ribs recipe, try these oven tender spare ribs with minimal ruckus. Marinated in a blend of spices and slow-cooked in the oven, these ribs are a delicious and easy meal option.
To prepare, create a dry rub using brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the ribs and let them marinate for at least 2 hours. Preheat your oven to 300°F and place the ribs on a baking sheet. Cover tightly with foil and bake for 2-3 hours, until the meat is tender and falls off the bone. Serve with your favorite BBQ sauce for a finger-licking good meal.
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Polenta con salsicce e spuntature (Polenta with...
Main Ingredients: Large Onion, Garlic, Olive Oil, Sweet Italian Sausages
If you're looking for a unique and flavorful spare ribs recipe, try this polenta con salsicce e spuntature (polenta with spare ribs and sausage). Slow-cooked with a blend of herbs and spices, these ribs are tender and full of Italian flavors.
To prepare, create a spice blend using rosemary, thyme, sage, fennel seeds, and red pepper flakes. Rub the mixture all over the ribs and let them marinate for at least 2 hours. When ready to cook, heat a large pot and add the ribs, sausage, onions, garlic, and bay leaves. Cover with water and let it simmer for 2-3 hours, until the meat is tender and falls off the bone. Serve with creamy polenta for a delicious and hearty meal.
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Caramelized Pork Spare Ribs
Main Ingredients: Spare Ribs, Star Anise, Ginger, Scallions, Cooking Oil
This caramelized pork spare ribs recipe is a unique and delicious way to enjoy ribs. Coated in a blend of soy sauce, brown sugar, and honey, these ribs are sweet, sticky, and full of flavor.
To prepare, combine soy sauce, brown sugar, honey, and garlic in a large bowl. Add the ribs and let them marinate for at least 2 hours. When ready to cook, preheat your grill and place the ribs on the grill. Cook for 6-7 minutes on each side, until the ribs are cooked through and slightly charred. Pro tip: Baste the ribs with the marinade while cooking for an extra boost of flavor.
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Smoked Spare Ribs
Main Ingredients: Spare Ribs, Rub, Beef Seasoning, Coarse Ground Black
If you're a fan of smoky flavors, this smoked spare ribs recipe is a must-try. Slow-cooked in a smoker with a blend of spices, these ribs are tender and packed with a delicious smoky flavor.
To prepare, create a dry rub using brown sugar, paprika, garlic powder, onion powder, salt, and pepper. Rub the mixture all over the ribs and let them marinate for at least 2 hours. Preheat your smoker to 225°F and place the ribs on the smoker. Cook for 4-5 hours, until the meat is tender and has reached an internal temperature of 145°F. Serve with your favorite BBQ sauce for a tasty and smoky meal.
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Bourbon BBQ Beef Spare Ribs
Main Ingredients: Cajun Seasoning Mix, Smoked Paprika, Brown Sugar, Spare
This bourbon BBQ beef spare ribs recipe is a perfect blend of sweet, tangy, and smoky flavors. Marinated in a blend of bourbon, BBQ sauce, and spices, these ribs are sure to be a hit at any gathering.
To prepare, create a marinade using bourbon, BBQ sauce, soy sauce, Worcestershire sauce, and your preferred spices. Marinate the ribs for at least 2 hours. When ready to cook, preheat your grill and place the ribs on the grill. Cook for 6-7 minutes on each side, until the ribs are cooked through and slightly charred. Pro tip: Reserve some of the marinade to baste the ribs while cooking for extra flavor.
This Chinese spare ribs recipe is a delicious and easy way to enjoy ribs. Marinated in a blend of soy sauce, hoisin sauce, honey, and spices, these ribs are bursting with authentic Chinese flavors.
To prepare, combine soy sauce, hoisin sauce, honey, garlic, and ginger in a large bowl. Add the ribs and let them marinate for at least 2 hours. When ready to cook, preheat your oven to 400°F and place the ribs on a baking sheet. Cook for 20-25 minutes, until the ribs are cooked through and slightly caramelized. Serve with steamed rice and your favorite veggies for a complete meal.
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Sticky Spare Ribs
Main Ingredients: Spare Ribs, Marinade, Seasoning, Rub, Sauce, Wildflower
This sticky spare ribs recipe is a delicious and easy way to enjoy ribs. Coated in a blend of honey, soy sauce, and spices, these ribs are sweet, sticky, and full of flavor.
To prepare, combine honey, soy sauce, garlic, and ginger in a large bowl. Add the ribs and let them marinate for at least 2 hours. When ready to cook, preheat your oven to 375°F and place the ribs on a baking sheet. Cook for 30-35 minutes, basting with the marinade every 10 minutes, until the ribs are cooked through and sticky. Serve with your favorite sides for a tasty and easy meal.
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Barbecued Spare Ribs
Main Ingredients: Spare Ribs, Firmly Packed Light Brown Sugar
This barbecued spare ribs recipe is a classic and delicious option for any BBQ lover. Marinated in a blend of BBQ sauce, honey, and spices, these ribs are a crowd-pleasing favorite.
To prepare, combine BBQ sauce, honey, garlic, and your preferred spices in a large bowl. Add the ribs and let them marinate for at least 2 hours. When ready to cook, preheat your grill and place the ribs on the grill. Cook for 6-7 minutes on each side, until the ribs are cooked through and slightly charred. Pro tip: Reserve some of the marinade to baste the ribs while cooking for extra flavor.
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Blueberry Spare Ribs
Main Ingredients: Spare Ribs, Brown Sugar, Curry, Ground Coriander, Salt
The Perfect Cut of Meat
When it comes to making Italian-style spare ribs, the type of meat you use is crucial. The best cut of meat for this recipe is pork spare ribs . These ribs are meatier and have more fat, which helps keep the meat tender and juicy during the cooking process. Make sure to choose high-quality ribs from your local butcher or grocery store for the best results.
The Marinade
The secret to the mouthwatering flavor of Italian-style spare ribs lies in the marinade. The marinade is a combination of herbs, spices, and citrus flavors that infuse the ribs with a delicious Italian twist. Some key ingredients in the marinade include fresh rosemary, garlic, lemon juice, and olive oil . Let the ribs marinate for at least 4 hours, or overnight for maximum flavor.
The Cooking Process
When it comes to cooking Italian-style spare ribs, low and slow is the way to go. These ribs are best cooked over indirect heat on a grill or in the oven. This slow cooking method allows the meat to become tender and juicy, while also giving it a nice smoky flavor. Basting the ribs with the marinade throughout the cooking process will help keep them moist and add even more flavor.
Serving Suggestions
Italian-style spare ribs are delicious on their own, but they also pair well with a variety of sides and sauces. For a traditional Italian meal, serve the ribs with roasted potatoes and a fresh salad . You can also add a balsamic glaze to the ribs for an extra burst of flavor. And don't forget a glass of red wine to complete the Italian experience.
In conclusion, this Italian-style spare ribs recipe is a delicious and unique twist on a classic dish. The combination of traditional Italian flavors and American barbecue techniques results in tender, juicy ribs that are sure to impress. So, next time you're in the mood for ribs, give this recipe a try and taste the deliciousness of Italian-style spare ribs.
