18 Italian Style Sandwich Recipe Try These Culinary Delights!
Published on: Mar 15, 2024
If you're craving a flavorful and satisfying sandwich, look no further than the classic Italian style sandwich. This mouthwatering recipe is a staple in Italian cuisine and is loved by foodies all around the world. The combination of fresh ingredients and bold flavors makes it the perfect option for a quick lunch or a picnic on a sunny day. Let's dive into the details of how to make the perfect Italian style sandwich so you can enjoy this delicious treat in the comfort of your own home.
This classic Italian sub sandwich is a favorite among many, and for good reason. It's packed with layers of flavorful meats, cheeses, and vegetables, all topped with a tangy vinaigrette dressing. Whether you're enjoying it at a deli or making it at home, this sandwich never disappoints.
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Italian Sub Sandwich Casserole
Main Ingredients: Shredded Mozzarella, Almond Flour, Egg Whites, Xanthan
Looking for a new twist on the classic Italian sub sandwich? Try making it into a casserole! This dish layers all the delicious ingredients of the sandwich into a baking dish and bakes it to perfection. It's a great option for a family dinner or potluck party.
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Classic Italian Sub Sandwich with an Herbaceous Red...
Main Ingredients: Sub Rolls, Red Wine Vinaigrette, Genoa Salami
Brighten up your classic Italian sub sandwich with a homemade herbaceous red wine vinaigrette. Made with fresh herbs and tangy red wine vinegar, this dressing takes the flavors of the sandwich to the next level. It's a simple but delicious way to upgrade your sandwich game.
Sometimes, you just can't beat the classics. This simple yet satisfying Italian sub sandwich is a tried and true favorite. With layers of deli meats, cheese, and veggies, all topped with a delicious dressing, this sandwich is a guaranteed crowd-pleaser.
If you're a fan of spicy food, this hot Italian sub sandwich is the one for you. Packed with spicy cured meats and topped with a kick of hot peppers, this sandwich is sure to clear your sinuses and satisfy your taste buds.
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Italian Sub Sandwich Roll-ups
Main Ingredients: Tortillas, Cream Cheese, Italian Salad Dressing Mix
If you're looking for a more portable version of the classic Italian sub sandwich, these roll-ups are the perfect solution. Simply roll up all the ingredients into a tortilla and slice into bite-sized pieces for a delicious and easy-to-eat option.
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Italian Sub Sandwich Tortilla Pinwheels
Main Ingredients: Mission Digestive Health Tortillas, Cream Cheese
Another great option for a party or potluck, these tortilla pinwheels are a fun and creative take on the classic Italian sub sandwich. They're easy to make and will be a hit with everyone who tries them.
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Italian Pork Sub Sandwich
Main Ingredients: Pork Loin Chops, Mozzarella Cheese, Sub Rolls, Marinara
For a change of pace from the traditional deli meats, try making an Italian sub sandwich with pork. Whether it's roasted, grilled, or slow-cooked, pork adds a delicious and unique flavor to this sandwich.
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Meatball Sub Sandwich
Main Ingredients: Meatballs, Marinara Sauce, Sub Rolls, Olive Oil
No list of Italian sub sandwiches would be complete without the classic meatball sub. Slow-cooked meatballs, topped with marinara sauce and melted cheese, all on a crusty roll – it doesn't get much better than that.
This regional variation of the Italian sub sandwich is a must-try for any sandwich lover. Thinly sliced beef, slow-cooked in Italian seasonings and topped with giardiniera, all on a crusty roll – it's a messy but delicious experience.
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Italian Sub Style Panini Sandwich
Main Ingredients: Red Onion, White Bread, Mayonnaise, Romaine Lettuce
If you have a panini press at home, this Italian sub-style sandwich is a great way to put it to use. Simply assemble all the ingredients, press it in the panini press, and you'll have a hot and crispy sandwich in minutes.
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Toasted Italian Sub Sandwiches
Main Ingredients: Hoagie Rolls, Basil Pesto, Sandwich, Salami, Pepperoni
For an extra layer of flavor and texture, try toasting your Italian sub sandwich. Whether you use a panini press, a grill, or a toaster oven, toasting your sandwich will give it a delicious crunch and elevate the flavors even more.
If you're in a rush or don't have all the ingredients for a full Italian sub sandwich, try making a simple Italian sandwich instead. With just a few ingredients and some crusty bread, you can still enjoy the delicious flavors of an Italian sub in a quick and easy way.
Italian meatballs are delicious on their own, but they also make a great addition to any sandwich. Whether you add them to a classic Italian sub or use them in a new and creative way, these tasty meatballs will add a burst of flavor to any sandwich.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you want to take your Italian meatballs to the next level, try making them into great big meatballs. These oversized meatballs are perfect for filling up a sandwich and are sure to impress anyone who tries them.
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Italian Mini Sub Sandwiches with Homemade Sub Sauce
Main Ingredients: Prosciutto, Sweet Sopressata, Capicola, Cheese, Roasted
For a party or gathering, mini sub sandwiches are a great option. They're easy to make and can be customized for each guest's preferences. Add a homemade sub sauce for an extra layer of flavor that will have everyone coming back for more.
While not technically a sandwich, classic Italian wedding soup is a great way to enjoy all the flavors of an Italian sub in a warm and comforting soup. With meatballs, vegetables, and pasta, this soup is a complete meal in itself.
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Maine Italian Sub Sandwich
Main Ingredients: Deli Ham, Deli Cheese, Dill Pickles, Tomato, Black
This regional variation of the Italian sub sandwich is a must-try for any sandwich connoisseur. With the addition of mayonnaise and a variety of meats, this sandwich has a unique flavor that sets it apart from the classic version.
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Cold Italian Sub Sandwich Party Sliders
Main Ingredients: Extra Virgin Olive Oil, Red Wine Vinegar, Extra Virgin
If you're hosting a party or gathering, these cold Italian sub sandwich sliders are sure to be a hit. They're easy to make and can be served cold, making them a convenient option for any event.
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Italian Stuffed Pork Meatball Sandwich
Main Ingredients: Ground Pork, Eggs, Garlic Powder, Red Pepper Flakes
For a truly unique and delicious sandwich experience, try making a stuffed pork meatball sandwich. These meatballs are stuffed with cheese and herbs, and they're sure to be a hit with anyone who tries them.
Ingredients
For the bread:
Italian-style bread - The key to a good Italian style sandwich is the bread. Look for a loaf of crusty Italian bread, preferably with sesame seeds on top.
Olive oil - Brushing the bread with olive oil adds a delicious flavor and helps to crisp up the bread when grilled.
Garlic cloves - Rubbing the bread with garlic cloves adds a subtle hint of garlic to the sandwich.
For the filling:
Prosciutto - This cured Italian ham is the star of the sandwich. Its salty and savory flavor is a must-have for an authentic Italian style sandwich.
Soppressata - This spicy Italian salami adds a kick of flavor to the sandwich.
Mortadella - Another type of Italian cold cut, mortadella has a slightly sweet and nutty flavor that complements the other meats.
Provolone cheese - This semi-hard cheese adds a creamy and slightly tangy element to the sandwich.
Roasted red peppers - These add a burst of sweetness and color to the sandwich.
Marinated artichoke hearts - These tangy and flavorful artichokes add a unique twist to the sandwich.
Red onion - Thinly sliced red onion adds a crunch and a bit of bite to the sandwich.
Arugula - This leafy green adds a fresh and peppery taste to balance out the rich meats and cheese.
Italian seasoning - A sprinkle of Italian seasoning ties all the flavors together and adds an extra depth of flavor.
Instructions
Cut the Italian bread into sandwich-sized slices. Brush the outside of each slice with olive oil and rub with garlic cloves.
Layer the prosciutto, soppressata, mortadella, and provolone cheese on one slice of bread.
Top with roasted red peppers, marinated artichoke hearts, red onion, and arugula.
Sprinkle with Italian seasoning.
Place the other slice of bread on top to create a sandwich.
Heat a pan or grill over medium heat. Place the sandwich in the pan and press down with a spatula to flatten slightly.
Cook for 2-3 minutes on each side, until the bread is toasted and the cheese is melted.
Remove from the heat, slice in half, and enjoy your delicious Italian style sandwich.
Now that you have the recipe for an authentic Italian style sandwich, you can impress your friends and family with this delicious and satisfying meal. Serve with a side of chips or a salad for a complete and satisfying lunch. Buon appetito!
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