15 Italian Style Salmon Recipe Get Ready To Indulge!
Published on: Mar 15, 2024
For seafood lovers, finding new and delicious ways to prepare salmon is always a welcome challenge. The Italian style salmon recipe is a perfect combination of delicate and rich flavors that will leave your taste buds satisfied. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress even the pickiest of eaters. So, let's dive into the world of Italian cuisine and learn how to make this mouth-watering salmon dish.
Transform your salmon into a delicious Italian-inspired dish with this easy recipe. The combination of herbs and spices gives the salmon a savory and flavorful taste that pairs perfectly with pasta or vegetables. Plus, it's a healthier alternative to traditional Italian dishes that are loaded with carbs and heavy sauces.
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Light Italian One Pot Salmon & Orzo
Main Ingredients: Salmon, Olive Oil, Diced Yellow Onion, Garlic Cloves
This one pot salmon and orzo dish is a complete meal in itself. The orzo is cooked in a flavorful broth and then topped with juicy salmon, creating a creamy and comforting dish. It's a great option for a quick and easy weeknight dinner that still feels fancy and indulgent.
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Sole Piccata
Main Ingredients: Fish Fillets, Salt, Ground Black Pepper, Flour, Extra
If you're a fan of lemon and capers, then you'll love this classic Italian dish. Sole piccata is a simple yet elegant recipe that pairs perfectly with a side of pasta or a fresh salad. The tender and flaky sole is coated in a tangy lemon sauce that will have your taste buds dancing.
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Parmesan Italian Crusted Salmon
Main Ingredients: Salmon, Italian Dressing Mix, Grated Parmesan Cheese
Add a little crunch to your salmon with this parmesan Italian crust. The mixture of parmesan cheese, breadcrumbs, and Italian seasoning gives the salmon a crispy coating that complements the tender fish. Serve it with your favorite vegetables for a well-rounded meal.
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Italian Panzanella Salad with Basil Dressing
Main Ingredients: Baguette, Olive Oil, Fresh Thyme Leaves, Salt, Salad
This Italian panzanella salad is a great way to use up stale bread. The bread is cubed and tossed with fresh tomatoes, cucumbers, and a homemade basil dressing. Top it off with grilled salmon for a protein-packed and refreshing meal.
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Pesto Salmon and Italian Veggies in Foil
Main Ingredients: Skinless Salmon Fillets, Fresh Green Beans, Olive Oil
Cooking salmon in foil is a great way to infuse it with flavor while keeping it moist and tender. In this recipe, the salmon is topped with pesto and surrounded by a medley of Italian vegetables. It's a simple and hassle-free meal that's bursting with Italian flavors.
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Creamy Garlic Tuscan Salmon
Main Ingredients: Olive Oil, Salmon Filets, Kosher Salt, Black Pepper
This creamy garlic Tuscan salmon is a restaurant-quality dish that you can make in the comfort of your own home. The salmon is cooked in a creamy garlic sauce and served over a bed of pasta or rice. It's a rich and indulgent meal that's perfect for a special occasion.
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Salmon Risotto
Main Ingredients: Butter, Minced Shallots, Risotto Rice, Marsala Wine
Risotto is a classic Italian dish that is known for its creamy and comforting texture. This recipe takes it to the next level by adding salmon to the mix. The salmon adds a burst of flavor and protein to this already delicious dish.
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Salmon Piccata
Main Ingredients: Salmon, Angel Hair Pasta, All Purpose Flour, Olive Oil
Put a twist on the traditional chicken piccata by using salmon instead. The tangy and buttery sauce pairs perfectly with the richness of the salmon. Serve it with your favorite pasta or vegetables for a complete meal.
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Smoked salmon pizza with tomato, rocket, capers and...
Main Ingredients: Lukewarm Water, Dried Yeast, Sugar, Flour, Olive Oil
This smoked salmon pizza is a unique and delicious way to enjoy your favorite seafood. The combination of smoked salmon, tomatoes, rocket, capers, and mozzarella creates a perfect balance of flavors. Plus, it's a great option for a quick and easy weeknight dinner.
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Pan Salmon & Polenta
Main Ingredients: Salmon, Garlic, Olive Oil, Dried Rosemary, Fresh
Polenta is a staple in Italian cuisine and is often served as a side dish. In this recipe, it takes center stage as the base for pan-seared salmon. The crispy and flavorful salmon pairs perfectly with the creamy and comforting polenta.
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Honey Garlic Salmon
Main Ingredients: Salmon, Salt, Black Pepper, Cayenne Pepper, Honey, Warm
This honey garlic salmon is a crowd-pleasing recipe that is sure to become a family favorite. The combination of sweet and savory flavors makes this dish irresistible. Plus, it only requires a few simple ingredients and can be on the table in less than 30 minutes.
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Baked Salmon in Foil
Main Ingredients: Salmon, Chopped Parsley, Garlic Cloves, Dijon Mustard
Baking salmon in foil is a foolproof way to ensure it stays moist and flavorful. In this recipe, the salmon is seasoned with Italian herbs and served with a side of vegetables. It's a simple and healthy meal that is perfect for a busy weeknight.
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Garlic Brown Sugar Glazed Salmon (The Best Salmon...
Main Ingredients: Salmon, Olive Oil, Brown Sugar, Soy Sauce, Garlic
This garlic brown sugar glazed salmon is truly the best you'll ever eat. The sweet and sticky glaze pairs perfectly with the tender and flaky salmon. It's a versatile dish that can be served with rice, vegetables, or even on top of a salad.
Cioppino is a traditional Italian seafood stew that is packed with flavor. It's a hearty and comforting dish that is perfect for a chilly evening. The combination of different seafood, such as shrimp, clams, and mussels, makes this stew a true Italian delight.
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5 Ingredient Marinated Grilled Salmon
Main Ingredients: Salmon, Soy Sauce, Dijon Mustard, Minced Garlic, Olive
This marinated grilled salmon is a simple and healthy dish that only requires 5 ingredients. The marinade is a combination of soy sauce, honey, garlic, and lemon juice, which gives the salmon a delicious and tangy flavor. It's a great option for a summer BBQ or a quick and easy weeknight dinner.
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Italian Salsa Verde Salmon
Main Ingredients: Skinless Salmon Fillet, Parsley, Anchovies, Capers
This Italian salsa verde salmon is a light and refreshing dish that is perfect for a summer meal. The salsa verde is a combination of fresh herbs, garlic, and olive oil, which pairs perfectly with the tender and flaky salmon. Serve it with a side of grilled vegetables for a complete meal.
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Italian Fish Stew (Video)
Main Ingredients: Olive Oil, Medium Onion, Garlic Cloves, Anchovy
This Italian fish stew is a rich and flavorful dish that is perfect for a special occasion. It's filled with a variety of seafood, such as cod, shrimp, and mussels, and cooked in a tomato-based broth. Watch the video to see how easy and delicious this dish is to make.
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Dijon Baked Salmon
Main Ingredients: Salmon, Fresh Parsley, Dijon Mustard, Lemon Juice
Add a little tang to your salmon with this dijon baked salmon recipe. The dijon mustard and honey combination creates a perfect balance of sweet and spicy flavors. Serve it with a side of roasted vegetables for a healthy and satisfying meal.
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Honey Lime Salmon
Main Ingredients: Salmon, Salt, Ground Black Pepper, Honey, Soy Sauce
This honey lime salmon is a refreshing and zesty dish that is perfect for a summer meal. The combination of honey, lime, and chili powder gives the salmon a burst of flavor and a little kick. Plus, it's a simple and healthy recipe that can be on the table in less than 30 minutes.
The Perfect Salmon
Choosing the Right Fish
When it comes to cooking salmon, the most important step is choosing the right fish. Look for fresh, wild-caught salmon with a vibrant pink color. Wild-caught salmon is not only more flavorful, but it also contains more nutrients than farmed salmon. You can also opt for sockeye or coho salmon, which are great for grilling and have a firmer texture.
Marinating the Salmon
To infuse the salmon with Italian flavors, a simple marinade is key. In a small bowl, mix together olive oil, minced garlic, chopped fresh herbs such as rosemary and thyme, lemon juice, and salt and pepper. Place the salmon in a shallow dish and pour the marinade over it, making sure it is completely covered. Let it marinate for at least 30 minutes, or even overnight for a more intense flavor.
Bringing in the Italian Flavors
Adding Tomatoes and Olives
To add a burst of freshness and tanginess to the dish, cherry tomatoes and olives are a must. In a skillet, sauté the tomatoes and olives with some olive oil until the tomatoes start to burst. This will release their natural juices which will form the base of the sauce.
Making the Sauce
Once the tomatoes and olives are cooked, add in some balsamic vinegar, capers, and a pinch of red pepper flakes for some extra heat. Let the sauce simmer for a few minutes until it thickens slightly.
Cooking the Salmon
Remove the salmon from the marinade and pat it dry with paper towels. In a separate pan, heat some olive oil and add the salmon, cooking it for about 3-4 minutes on each side until it is nicely browned and cooked through.
The Final Touch
Serving the Dish
Place the cooked salmon on a platter and pour the tomato and olive sauce over it. Garnish with some fresh herbs and a squeeze of lemon juice for a pop of freshness. Serve with some crusty Italian bread and a glass of Chianti for the ultimate Italian dining experience.
Final Thoughts
This Italian style salmon recipe is a perfect blend of flavors and textures that will have you coming back for more. So, next time you're in the mood for some delicious seafood, give this recipe a try and impress your family and friends with your newfound culinary skills. Buon appetito!
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