16 Italian Style Salisbury Steak Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
The perfect combination of hearty American comfort food and flavorful Italian cuisine, Salisbury steak has become a beloved dish in many households. This Italian-style Salisbury steak recipe offers a unique twist on the classic dish, using traditional Italian ingredients to elevate the flavors and add a touch of sophistication. Let's dive into the recipe and discover how to make this mouth-watering dish.
Main Ingredients: Lard, Salisbury Steak, Minced Beef, Small Onion, Egg
Looking for a low carb and delicious dinner option? Look no further than this Keto Salisbury Steak with Mushroom Gravy. Made with ground bison and savory spices, this dish is sure to satisfy your cravings without breaking your diet. Plus, the added touch of mushroom gravy takes this dish to the next level.
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13 BEST Ways To Cook Ground Bison 👩🏼🍳
Main Ingredients: Meatballs, Meatloaf, Bison, Rice, Ground Bison, Stew
If you love cooking with ground bison, you'll want to try out these 13 delicious recipes! From burgers to meatballs to chili, there are so many creative and tasty ways to prepare this lean and flavorful meat. These recipes are perfect for anyone looking to switch up their ground beef routine or for those following a paleo or keto diet.
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Salisbury Steak
Main Ingredients: Ground Beef, Egg, Tomato Paste, Yellow Mustard
A classic comfort food, Salisbury Steak is a dish that has stood the test of time. Made with ground beef and smothered in a rich and savory gravy, this dish is perfect for a hearty and satisfying dinner. Add some mashed potatoes and your favorite vegetable on the side for the ultimate meal.
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Best Salisbury Steak
Main Ingredients: Ground Beef, Breadcrumbs, Large Egg, Worcestershire
If you're on the hunt for the best Salisbury Steak recipe, look no further. This version is made with a blend of ground beef and pork for extra flavor and juiciness. The gravy is made with a touch of red wine and Worcestershire sauce for a rich and robust taste that will have you coming back for seconds.
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Mushroom Salisbury Steak
Main Ingredients: Butter, Mushrooms, Onion, Beef Broth, Ground Beef
For all the mushroom lovers out there, this Mushroom Salisbury Steak is a must-try. The addition of sautéed mushrooms in the gravy takes this dish to a whole new level. The earthy flavors of the mushrooms pair perfectly with the juicy steak and will leave you wanting more.
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Skillet Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Worcestershire
In a rush? This Skillet Salisbury Steak is the perfect weeknight meal that can be made in just one pan. The steak is seared in a hot skillet and then smothered in a delicious onion and mushroom gravy. Serve with some mashed potatoes and green beans for a quick and satisfying dinner.
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Easy Salisbury Steak Bake
Main Ingredients: Ground Beef, Cream Of Mushroom, Water, Brown Gravy Mix
If you're looking for a hands-off approach to cooking Salisbury Steak, this Easy Salisbury Steak Bake is the perfect solution. Simply mix together the ingredients, form into patties, and bake in the oven with the mushroom gravy on top. This dish is perfect for busy weeknights or for feeding a crowd.
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Savory Salisbury Steak
Main Ingredients: Ground Beef, Garlic, Salt, Onion, Sliced Mushrooms
This Savory Salisbury Steak recipe is packed with flavor thanks to the addition of savory herbs and spices. The gravy is made with beef broth and a touch of tomato paste for a rich and hearty taste. Serve with your favorite side dishes for a complete and satisfying meal.
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Old Fashion Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
For a taste of nostalgia, try this Old Fashioned Salisbury Steak recipe. Made with simple and wholesome ingredients, this dish is reminiscent of the classic comfort food your grandma used to make. The gravy is made with a touch of ketchup for a sweet and tangy twist.
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Classic Salisbury Steak
Main Ingredients: Ground Beef, Egg, Sea Salt, Ground Black Pepper
You can't go wrong with a classic, and this Classic Salisbury Steak recipe is no exception. Made with ground beef and a few simple ingredients, this dish is easy to make and always delicious. Serve with mashed potatoes and your favorite green vegetable for a well-rounded meal.
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30 Minute Salisbury Steak
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Ketchup
Short on time? This 30 Minute Salisbury Steak recipe is the perfect solution. Made with pre-made beef patties and a quick and easy gravy, this dish can be on the table in just half an hour. Perfect for busy weeknights or when you're craving a comforting and flavorful meal.
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Slow Cooker Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
For a hands-off approach to cooking Salisbury Steak, try this Slow Cooker version. The steak is cooked low and slow in a savory beef broth and onion mixture, resulting in a tender and flavorful dish. Serve with mashed potatoes and your favorite vegetables for a complete meal.
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The Very Best Salisbury Steak
Main Ingredients: Campbell S French Onion Soup, Ground Beef, Dry
If you're looking for the ultimate Salisbury Steak recipe, this is it. Made with a blend of ground beef and pork, the patties are seasoned to perfection and topped with a delicious mushroom and onion gravy. This dish is sure to become a family favorite.
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Salisbury Steak Meatballs
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Brown Mustard
For a fun twist on traditional Salisbury Steak, try these Salisbury Steak Meatballs. Made with a blend of ground beef and pork and smothered in a savory mushroom gravy, these meatballs are perfect for serving over pasta or mashed potatoes for a hearty and satisfying meal.
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Instant Pot Salisbury Steak
Main Ingredients: Sliced Mushrooms, Onion, Beef Broth, Brown Gravy Mix
If you love using your Instant Pot, you'll want to try this Instant Pot Salisbury Steak recipe. The steak is cooked to perfection in the pressure cooker and then topped with a rich and flavorful gravy. Serve with your favorite sides for a quick and easy dinner.
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Salisbury Steak Skillet
Main Ingredients: Ground Beef, Seasoned Breadcrumbs, Large Egg, Onion
This Salisbury Steak Skillet recipe is perfect for those who love one-pan meals. The steak is cooked in a cast iron skillet and then topped with a delicious onion and mushroom gravy. Serve with some crusty bread for dipping and you have the perfect comfort food meal.
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Easy Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Worcestershire, Ketchup
This Easy Salisbury Steak recipe is a great option for beginners or those looking for a simple and delicious dish. Made with ground beef and a few basic ingredients, this dish is perfect for a weeknight dinner or for feeding a crowd.
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Simple Salisbury Steak
Main Ingredients: Ground Beef, Bread Crumbs, Ketchup, Mustard
Sometimes, simple is best. This Simple Salisbury Steak recipe lets the flavors of the meat and gravy shine without any fancy additions. Serve with mashed potatoes and your favorite vegetables for a classic and satisfying meal.
If you follow a paleo or Whole30 diet, you'll want to try this Easy Salisbury Steak recipe. Made with ground beef and almond flour for a grain-free option, this dish is still packed with flavor and perfect for a healthy and satisfying dinner.
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Easy Salisbury Steak Dinner
Main Ingredients: Lean Ground Beef, Worcestershire, Minced Onions, Garlic
For a complete and easy dinner that the whole family will love, try this Easy Salisbury Steak Dinner. Made with ground beef and a variety of vegetables, this dish is a well-rounded meal in one pan. Plus, it's perfect for meal prepping for the week ahead.
Ingredients:
For the steak:
1 lb ground beef
1 egg, beaten
1/3 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
For the sauce:
2 tablespoons olive oil
1 onion, diced
2 cloves garlic, minced
1/4 cup balsamic vinegar
1/4 cup sun-dried tomatoes, chopped
1/4 cup sliced black olives
1 can diced tomatoes
1/2 cup beef broth
1 teaspoon Italian seasoning
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
To start, preheat your oven to 375°F. In a large mixing bowl, combine the ground beef, beaten egg, breadcrumbs, Parmesan cheese, Italian seasoning, garlic powder, onion powder, salt, and black pepper. Mix until well combined.
Shape the mixture into 4 equal-sized oval-shaped patties, about 1 inch thick. Place the patties on a lightly greased baking sheet and bake for 20 minutes.
While the patties are cooking, prepare the sauce. In a large skillet, heat the olive oil over medium heat. Add in the diced onion and minced garlic and cook until translucent, about 5 minutes. Pour in the balsamic vinegar and stir, allowing it to simmer for 1 minute.
Next, add in the sun-dried tomatoes and black olives, stirring to combine. Pour in the diced tomatoes and beef broth, and season with Italian seasoning, red pepper flakes, salt, and black pepper. Bring the sauce to a simmer and let it cook for 5 minutes.
Once the patties have finished cooking, remove them from the oven and place them on top of the sauce in the skillet. Spoon the sauce over the patties, and let them cook for an additional 5 minutes to allow the flavors to meld together.
Serve the Italian-style Salisbury steak hot, garnished with additional sliced black olives and a sprinkle of grated Parmesan cheese. This hearty and flavorful dish is sure to become a family favorite.
In conclusion,
this Italian-style Salisbury steak recipe offers a delicious twist on the classic dish. The combination of traditional Italian ingredients and American comfort food creates a unique and flavorful meal that is perfect for any occasion. Give it a try and enjoy a taste of Italy in your own home.
