15 Italian Style Roast Beef Recipe Prepare To Be Amazed!
Published on: Mar 15, 2024
For those looking to add some Italian flair to their dinner table, a delicious and tender roast beef is a must-try. This Italian style roast beef recipe combines flavorful herbs and spices with succulent beef, creating a mouthwatering dish that will impress your family and friends. Not only is this recipe easy to make, but it also requires minimal prep time, making it perfect for a busy weeknight meal. Follow along as we share our professional tips and tricks on how to make the perfect Italian style roast beef.
Don't know what to do with that leftover roast beef? Look no further than this delicious Italian stew recipe. Tender chunks of beef are simmered with carrots, potatoes, and Italian herbs for a hearty and comforting meal. Serve with a side of crusty bread for the perfect way to use up your leftovers.
Upgrade your sandwich game with this mouthwatering Italian roast beef sandwich. Thinly sliced roast beef is piled high on a crusty roll and topped with sautéed peppers, onions, and melted provolone cheese. Add a drizzle of balsamic glaze for an extra burst of flavor.
If one sandwich isn't enough, make a batch of these Italian roast beef sandwiches for a crowd-pleasing meal. The tender and flavorful roast beef is combined with a tangy Italian dressing and giardiniera for a delicious twist on a classic sandwich.
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Italian Cheesesteak Sandwich
Main Ingredients: Roasted Red Peppers, Giardiniera, Roast Beef, Provolone
Take your taste buds on a trip to Philly with this Italian twist on a classic cheesesteak sandwich. Sliced roast beef is cooked with onions, peppers, and mushrooms, then topped with plenty of melted provolone cheese. Serve on a crusty roll for the ultimate comfort food experience.
This hearty Italian beef sandwich is perfect for a filling lunch or dinner. Tender roast beef is slow-cooked in a flavorful broth with Italian herbs and spices until it's fall-apart tender. Serve on a crusty roll with a side of au jus for dipping.
Warm up on a chilly day with this hearty Italian style beef stew. Chunks of beef are simmered with cannellini beans, tomatoes, carrots, and potatoes in a rich and flavorful broth. Top with a sprinkle of parmesan cheese for a delicious finishing touch.
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The Hirshon Italian Lombardy Ravioli – Casoncelli Alla...
Main Ingredients: Flour, Semolina, Eggs, Water, Bread Crumbs, Amaretti
Impress your family and friends with this traditional Italian dish from the Lombardy region. Casoncelli alla bergamasca is a type of ravioli filled with a mixture of beef, pork, pancetta, and herbs, and served in a rich sage and butter sauce. It may take some time to make, but the end result is worth it.
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Roast Beef
Main Ingredients: Roast Beef, Garlic Cloves, Dry Red Wine, Stock
No list of Italian beef recipes would be complete without a classic roast beef recipe. Rubbed with a blend of Italian seasonings and garlic, this roast beef is cooked to perfection and served with a flavorful red wine and rosemary sauce.
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Slow Cooker Italian Beef
Main Ingredients: Sliced Roast Beef, Salad Dressing Mix, Pepperoncini
If you're short on time but still want a delicious Italian beef dish, try this slow cooker recipe. Simply combine chunks of beef with Italian dressing, giardiniera, and beef broth in a slow cooker and let it cook all day for a flavorful and tender meal.
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Instant Pot Roast Beef and Gravy
Main Ingredients: Roast Beef, Salt, Pepper, Olive Oil, Large Onion
Get dinner on the table in a flash with this Instant Pot roast beef and gravy recipe. The pressure cooker makes the beef incredibly tender and the gravy is rich and flavorful. Serve with mashed potatoes for the perfect comfort food meal.
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Leftover Roast Beef Stroganoff
Main Ingredients: Roast Beef, Cooking Oil, Butter, Onion, Mushrooms
Transform your leftover roast beef into a delicious stroganoff with this easy recipe. Sautéed mushrooms and onions are combined with chunks of beef and a creamy sour cream sauce for a quick and satisfying meal.
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Italian Roast Beef Sliders
Main Ingredients: Hawaiian Sweet Rolls, Sharp Provolone, Roast Beef
These Italian roast beef sliders are perfect for any occasion, whether it's game day or a family gathering. Tender roast beef is topped with provolone cheese and pepperoncini peppers and served on mini rolls for a fun and tasty twist on a classic sandwich.
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Roast Beef Casserole
Main Ingredients: Roast Beef, Cheese, Cream Of Chicken Soup, Noodles
Warm up with this comforting roast beef casserole. Creamy layers of mashed potatoes, tender roast beef, and a flavorful mushroom gravy are baked together for a hearty and satisfying meal.
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Italian Roast Beef in Milk
Main Ingredients: Butter, Olive Oil, Bay Leaf, Fresh Rosemary, Roast
This unique recipe for Italian roast beef in milk may sound strange, but trust us, it's delicious. The milk helps tenderize the beef and creates a rich and flavorful gravy. Serve with your favorite Italian side dishes for a complete meal.
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Italian Herb Encrusted Roast Beef
Main Ingredients: Roast Beef, Italian Herb Seasoning, Garlic Powder
Add some Italian flair to your traditional roast beef with this herb-encrusted recipe. A blend of rosemary, thyme, and sage is rubbed onto the beef before roasting for a burst of flavor in every bite.
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Balsamic Roast Beef
Main Ingredients: Roast Beef, Salt, Beef Broth, Balsamic Vinegar, Soy
Upgrade your roast beef game with this balsamic-infused recipe. The tangy and slightly sweet flavors of balsamic vinegar elevate the beef to a whole new level. Serve with a side of roasted vegetables for a complete meal.
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Leftover Roast Beef Casserole
Main Ingredients: Peas, Pearl Onions, Roast Beef, Beef Gravy, Shredded
Another great way to use up leftover roast beef is in this creamy and cheesy casserole. Combined with egg noodles, cream of mushroom soup, and cheddar cheese, this dish is pure comfort food.
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Grilled Marinated Roast Beef
Main Ingredients: Roast Beef, Dried Minced Garlic, Dried Minced Onion
Fire up the grill for this marinated roast beef recipe. The tangy Italian dressing and red wine vinegar marinade add a delicious flavor to the beef. Serve with grilled vegetables for a complete and healthy meal.
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Creamy Roast Beef Enchiladas
Main Ingredients: Flour Tortillas, Roast Beef, Green Chilies, Cream Of
Take a break from Italian flavors with these creamy roast beef enchiladas. Shredded roast beef is combined with black beans, corn, and enchilada sauce, then rolled up in tortillas and smothered in a creamy sour cream and cheese sauce.
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Easy Roast Beef & Gravy
Main Ingredients: Roast Beef, Brown Gravy
Sometimes simple is best, like with this easy roast beef and gravy recipe. Just cook the beef in a slow cooker with a packet of dry onion soup mix and beef broth, then use the juices to make a flavorful gravy. Serve with your favorite sides for a quick and delicious meal.
Ingredients:
Main Keywords: Italian style roast beef recipe
4 pounds beef top round roast
4 cloves of garlic, minced
1 tablespoon dried oregano
1 tablespoon dried basil
1 tablespoon dried thyme
1 tablespoon dried rosemary
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons olive oil
1 cup beef broth
1 cup dry red wine
Instructions:
Main Keywords: Italian style roast beef recipe
Preheat your oven to 375°F (190°C).
In a small bowl, mix together the minced garlic, oregano, basil, thyme, rosemary, salt, and pepper to create a flavorful herb rub.
Season the beef roast with the herb rub, making sure to coat it evenly on all sides.
In a large pan, heat the olive oil over medium-high heat. Once hot, add the seasoned beef roast and sear on all sides until browned, about 2-3 minutes per side.
Remove the beef roast from the pan and place it in a roasting pan.
In the same pan, add the beef broth and red wine, scraping up any browned bits from the bottom of the pan. Pour the mixture over the beef roast in the roasting pan.
Cover the roasting pan with foil and place it in the preheated oven. Roast for 1 hour and 30 minutes, or until the internal temperature of the beef reaches 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
Once done, remove the beef roast from the oven and let it rest for 15 minutes before slicing and serving.
Pro tip: For added flavor, you can also add some sliced onions and carrots to the roasting pan before placing the beef roast inside.
This Italian style roast beef is perfect for serving alongside your favorite side dishes, such as roasted potatoes, steamed vegetables, or a fresh salad. The tender and juicy beef, combined with the fragrant herbs and spices, will transport your taste buds to Italy with every bite. Give this recipe a try and impress your loved ones with your culinary skills!
Now that you have the perfect Italian style roast beef recipe, it's time to start cooking! Make sure to save this recipe for future use and share it with your friends and family, so they too can enjoy this delicious and easy-to-make dish.
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