19 Italian Style Ribs Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian style ribs are a delicious and flavorful dish that will transport you straight to the heart of Italy with every bite. The combination of herbs, spices, and tender meat creates a mouth-watering experience that is sure to impress any dinner guest. While there are many variations of ribs, the Italian style ribs recipe stands out with its unique blend of flavors and cooking techniques. In this article, we will dive into the details of how to make this delectable dish and share some tips to help you create the perfect Italian style ribs.
Main Ingredients: Olive Oil, Ribs, Salt, Freshly Ground Black Pepper
This recipe combines two beloved dishes - beer can chicken and Italian-style ribs. The chicken is seasoned with Italian herbs and spices and then placed on a beer can alongside a pan of seasoned tomato sauce. As the chicken cooks, the flavorful juices from the chicken drip into the tomato sauce, creating a rich and delicious gravy that pairs perfectly with the tender and juicy chicken.
This recipe takes a traditional Italian Sunday gravy and adds a unique twist by using beer can chicken. The chicken is placed on a bed of onions, peppers, and tomatoes and then slow-cooked in a flavorful broth made with beer, chicken stock, and Italian seasonings. The end result is a tender and flavorful chicken that is perfect for serving over pasta or with crusty bread.
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Italian Calamari Salad
Main Ingredients: Calamari, Baking Soda, Kosher Salt, Water, Celery
This refreshing and light salad is perfect for those hot summer days. Beer can chicken is seasoned with lemon, garlic, and herbs and then grilled until tender and juicy. The chicken is then sliced and served on top of a bed of mixed greens, cherry tomatoes, and grilled calamari. A zesty lemon vinaigrette ties all the flavors together for a delicious and satisfying meal.
This hearty and comforting soup is a classic Italian dish that is perfect for any occasion. The soup features tender pieces of beer can chicken, along with meatballs, pasta, and vegetables in a flavorful broth. The chicken adds a depth of flavor to the soup and makes it a filling and satisfying meal.
This soup is a delicious and hearty meal that is perfect for those chilly nights. Beer can chicken is combined with Italian sausage, orzo pasta, and vegetables in a rich and flavorful broth. The chicken and sausage add a delicious depth of flavor to the soup, making it a favorite among both kids and adults.
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Coniglio Bianco, Italian Braised Rabbit
Main Ingredients: Ribs, Bay Leaves, Fennel Seeds, Coriander Seeds
If you're looking for a unique and flavorful way to enjoy beer can chicken, this recipe is for you. The chicken is marinated in a mixture of white wine, herbs, and spices and then slow-cooked in a savory tomato sauce with rabbit meat. The end result is a tender and flavorful chicken that is perfect for serving over rice or pasta.
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Slow Cooker Italian Vegetarian Bean Soup
Main Ingredients: Great Northern Beans, Ribs, Small Onion, Carrots
This soup is a delicious and hearty vegetarian option that is packed with Italian flavors. Beer can chicken is combined with a variety of beans, vegetables, and Italian seasonings in a slow cooker to create a flavorful and comforting dish. Serve with crusty bread for a complete and satisfying meal.
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Oven Baked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Cayenne Pepper
For those who prefer to cook their beer can chicken in the oven, this recipe is a must-try. The chicken is seasoned with a homemade BBQ rub and then slow-baked in the oven until tender and juicy. The result is a delicious and flavorful chicken that is perfect for any occasion.
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Easy Fall-off-the-Bone Ribs
Main Ingredients: Brown Sugar, Cayenne Pepper, Chili Powder, Garlic
This recipe is perfect for those who want tender and juicy beer can chicken without the hassle of grilling or smoking. The chicken is slow-cooked in a flavorful broth until it is so tender that it falls off the bone. Serve with your favorite side dishes for a complete and satisfying meal.
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Vegan Italian Sausage Gnocchi with Burst Cherry Tomato...
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Salt, Fresh
If you're looking for a vegan option for beer can chicken, this recipe is sure to impress. Vegan Italian sausage is combined with beer can chicken, gnocchi, and burst cherry tomatoes in a delicious and flavorful sauce. The result is a hearty and satisfying meal that is perfect for any occasion.
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The Secret to Crockpot Ribs (Slow Cooker)
Main Ingredients: Ribs, Dry Rub, Barbecue Sauce
This recipe is perfect for those who want tender and juicy beer can chicken without the hassle of grilling. The chicken is slow-cooked in a flavorful broth until it is tender and juicy. The result is a delicious and flavorful chicken that is perfect for any occasion.
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Fall Off The Bone BBQ Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Bbq Sauce
This recipe is perfect for those who love the flavor of homemade BBQ sauce. The chicken is marinated in a homemade BBQ sauce and then slow-cooked until it is so tender that it falls off the bone. Serve with your favorite side dishes for a complete and satisfying meal.
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Easy Dry Rub Ribs
Main Ingredients: Ribs, Vegetable Oil, Cayenne Pepper, Ground Cumin
This recipe is perfect for those who love the flavor of dry rubs. The chicken is seasoned with a homemade dry rub and then slow-cooked until it is tender and juicy. The result is a delicious and flavorful chicken that is perfect for any occasion.
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Country Style Ribs
Main Ingredients: Ribs, Salt, Pepper, Creole Seasoning, Onion, Minced
This recipe is perfect for those who love the rich and flavorful taste of country-style ribs. The chicken is seasoned with a homemade rub and then slow-cooked until it is tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
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Slow Cooker Country Style Ribs
Main Ingredients: Ribs, Sweet Onion, Seasoned Salt, Cracked Pepper, Bbq
This recipe is perfect for those who want the convenience of a slow cooker. The chicken is slow-cooked in a flavorful broth until it is tender and juicy. The result is a delicious and flavorful chicken that is perfect for any occasion.
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Oven Baked Country Style Ribs
Main Ingredients: Kosher Salt, Black Pepper, Cumin, Chili Powder, Smoked
This recipe is perfect for those who prefer to cook their beer can chicken in the oven. The chicken is seasoned with a homemade rub and then slow-baked until it is tender and juicy. The result is a delicious and flavorful chicken that is perfect for any occasion.
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Smoked BBQ Ribs
Main Ingredients: Ribs, Brown Sugar, Smoked Paprika, Chili Powder, Garlic
This recipe is perfect for those who love the rich and smoky flavor of smoked meat. The chicken is marinated in a homemade BBQ sauce and then slow-smoked until it is tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
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Oven Baked St Louis Style Ribs
Main Ingredients: Ribs, Barbecue Sauce, Salt, Black Pepper, Paprika
This recipe is perfect for those who love the flavor of St. Louis-style ribs. The chicken is seasoned with a homemade rub and then slow-baked until it is tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
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Easy Oven-Baked Barbecue Ribs
Main Ingredients: Ribs, Kosher Salt, Coarse Ground Black Pepper, Barbecue
This recipe is perfect for those who want a simple and easy way to enjoy beer can chicken. The chicken is seasoned with a homemade rub and then slow-baked until it is tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
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Babyback Ribs
Main Ingredients: Ribs, Pineapple Juice, Brown Sugar, Mustard Powder
This recipe is perfect for those who love the flavor of tender and juicy babyback ribs. The chicken is seasoned with a homemade rub and then slow-cooked until it is tender and juicy. Serve with your favorite side dishes for a complete and satisfying meal.
Ingredients
1. Pork Ribs
When it comes to making Italian style ribs, the type of ribs you use is crucial. While baby back ribs are the most commonly used, you can also use spare ribs or St. Louis-style ribs. Make sure to select ribs with a good amount of marbling for maximum flavor and tenderness.
2. Italian Seasoning
Italian seasoning is a blend of dried herbs such as oregano, basil, thyme, and rosemary. It adds a burst of Italian flavor to the ribs and is a must-have ingredient for this recipe. You can either buy pre-made Italian seasoning or make your own at home.
3. Garlic and Onion
Garlic and onion are key ingredients in many Italian dishes and are no exception in this recipe. They add depth and richness to the flavor of the ribs.
4. Olive Oil
Olive oil is a staple in Italian cooking and is used to sauté the garlic and onion before adding it to the ribs. It also helps to keep the meat moist and adds a subtle fruity flavor.
5. Tomato Sauce
Tomato sauce is the base of many Italian dishes and adds a tangy and slightly sweet flavor to the ribs. You can use store-bought tomato sauce or make your own from scratch.
6. Red Wine
Red wine is a popular ingredient in Italian cooking and adds a rich and robust flavor to the ribs. It also helps to tenderize the meat and adds depth to the sauce.
Directions
1. Prep the Ribs
Start by removing the membrane from the back of the ribs and trimming any excess fat. Then, season the ribs with Italian seasoning and let them marinate for at least an hour in the refrigerator.
2. Sauté the Garlic and Onion
In a large skillet, heat a tablespoon of olive oil over medium heat. Add minced garlic and diced onion and sauté until fragrant and golden brown.
3. Add the Ribs
Remove the ribs from the marinade and add them to the skillet with the garlic and onion. Sear the ribs on both sides until they are lightly browned.
4. Simmer in the Tomato Sauce
Remove the ribs from the skillet and set them aside. In the same skillet, add a jar of tomato sauce and a cup of red wine. Bring the sauce to a simmer and add the ribs back in. Cover and let the ribs cook for about an hour, or until they are tender and easily pull apart with a fork.
5. Serve and Enjoy
Once the ribs are fully cooked, remove them from the skillet and let them rest for a few minutes. Serve them with your favorite side dishes and enjoy the delicious flavors of Italy in every bite.
Now that you have all the details on how to make Italian style ribs, it's time to get cooking and impress your family and friends with this mouth-watering dish. Whether you're celebrating a special occasion or simply craving some delicious ribs, this recipe is sure to be a hit. So gather your ingredients and get ready to experience the flavors of Italy in your own home.
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