19 Italian Style Quiche Recipe Lidia Elevate Your Taste Buds!
Published on: Mar 17, 2024
Italian cuisine is known for its rich flavors and comforting dishes, and one of the most beloved dishes in this cuisine is quiche. With its flaky crust and flavorful filling, quiche is a staple in many Italian households. However, if you're looking for a more traditional and authentic Italian-style quiche recipe, look no further than Lidia Bastianich's recipe. As a renowned Italian chef and restaurateur, Lidia's recipe is sure to impress and transport you to the heart of Italy with every bite.
One of the most popular and beloved Italian dishes, meatballs are a staple in every Italian household. These classic Italian meatballs are bursting with flavor and are the perfect addition to any meal. Made with a blend of ground beef and pork, seasoned with herbs and spices, and baked to perfection, these meatballs are sure to become a family favorite.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you! These Great Big Italian Meatballs are a delicious twist on the classic meatball recipe. Made with a combination of ground beef and pork, these meatballs are stuffed with a melty cheese center for an extra burst of flavor. They are perfect for a hearty family dinner or for entertaining guests.
This Classic Italian Wedding Soup is a comforting and hearty dish that is perfect for those chilly nights. Made with tender meatballs, flavorful broth, and plenty of vegetables, this soup is a meal in itself. Serve it with some crusty bread for the ultimate Italian dining experience.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're on a keto diet but still craving some Italian flavors, then these Keto Stuffed Peppers are the perfect solution. These peppers are filled with a delicious Italian-style filling made with ground beef, tomatoes, herbs, and cheese. They are low-carb, gluten-free, and keto-friendly, making them a guilt-free indulgence.
Braciole, a traditional Italian dish, is made with thin slices of beef rolled up with a savory filling and cooked in a rich tomato sauce. This Authentic Italian Braciole recipe is a must-try for any Italian food lover. The tender meat, flavorful filling, and hearty sauce make for a truly delicious and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian Almond Paste Cookies, also known as Amaretti, are a delicious and easy-to-make treat. Made with almond paste, sugar, and egg whites, these cookies have a soft and chewy texture with a hint of almond flavor. They are a perfect accompaniment to a cup of coffee or tea.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this recipe is sure to impress. Made with a combination of ground beef, pork, and veal, these Homemade Italian Meatballs are tender, juicy, and packed with flavor. They are perfect for topping a bowl of pasta or for making meatball sandwiches.
This Italian Pasta Salad is a refreshing and flavorful dish that is perfect for summer picnics or backyard barbecues. Made with cooked pasta, fresh vegetables, and a zesty Italian dressing, this salad is a colorful and healthy addition to any meal. It's also a great way to use up any leftover vegetables you have in your fridge.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Ravioli is a classic Italian dish that is loved by many. This Creamy Italian Ravioli recipe takes the traditional dish to the next level with a creamy and flavorful sauce made with tomatoes, cream, and herbs. It's a simple and delicious way to enjoy homemade ravioli without spending hours in the kitchen.
Casseroles are a staple in many households, and this Italian Chicken Casserole is a guaranteed crowd-pleaser. Made with tender chicken, penne pasta, and a creamy tomato sauce, this casserole is a comforting and satisfying meal. It's also a great freezer-friendly dish for those busy weeknights.
Lentils are a staple in Italian cuisine, and this Italian Lentil Soup is a great way to enjoy them. Made with hearty lentils, vegetables, and Italian herbs and spices, this soup is a healthy and comforting dish that is perfect for colder days. Serve it with some crusty bread for a complete meal.
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Easy Stromboli (Italian Stromboli)
Main Ingredients: Flour, Pizza Dough, Sliced Pepperoni, Capicola, Sliced
Stromboli is a popular Italian dish that is perfect for a quick and easy meal. This Easy Stromboli recipe uses store-bought pizza dough, making it even simpler to make. Simply fill the dough with your favorite Italian meats and cheeses, roll it up, and bake it for a delicious and satisfying dinner.
This Italian Crescent Casserole is a simple and tasty dish that is perfect for busy weeknights. Made with a base of crescent rolls, this casserole is filled with a flavorful mixture of Italian sausage, vegetables, and cheese. It's a complete meal in one dish and is sure to be a hit with the whole family.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. This Keto Italian Meatball recipe is low-carb, gluten-free, and packed with flavor. Made with a combination of ground beef, pork, and almond flour, these meatballs are a healthy and satisfying option for any meal.
These Italian Sausage-Stuffed Mushrooms are a delicious and elegant appetizer that is perfect for any occasion. The savory and flavorful filling made with Italian sausage, herbs, and cheese is stuffed into tender mushroom caps and baked to perfection. They are sure to impress your guests and disappear in no time.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For those busy weeknights when you don't have much time to cook, these Quick and Easy Italian Meatballs are a lifesaver. Made with simple ingredients and ready in just 30 minutes, these meatballs are perfect for topping a bowl of pasta or for making meatball subs. They are a no-fuss, delicious option for dinner.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This Sheet Pan Italian Chicken Dinner is a complete meal that is perfect for those nights when you don't want to spend too much time in the kitchen. Simply toss chicken, potatoes, and vegetables with Italian herbs and spices, and bake them all together on one sheet pan for a flavorful and easy dinner.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This Hearty Italian Beef and Vegetable Soup is a filling and comforting dish that is perfect for a cold winter day. Made with tender beef, vegetables, and plenty of Italian herbs and spices, this soup is a meal in itself. Serve it with some crusty bread for a complete and satisfying dinner.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian Pork Kabobs are a delicious and healthy option for your next barbecue. Tender pork is marinated in a flavorful Italian dressing and then skewered with a variety of summer vegetables. They are a colorful and tasty addition to any outdoor gathering or weeknight dinner.
This Easy Italian Roast Beef is a simple but tasty way to enjoy a classic Sunday dinner. The beef is coated in a flavorful blend of Italian herbs and spices and then slow-cooked to tender perfection. Serve it with some roasted vegetables and a side of mashed potatoes for a traditional Italian-style meal.
The Perfect Crust
Grazie, Lidia!
One of the key elements in a great quiche is the crust, and Lidia's recipe does not disappoint. Using a combination of all-purpose and semolina flour, the crust is tender yet sturdy enough to hold the filling. The addition of semolina adds a slight nuttiness to the crust, which pairs perfectly with the rich and savory filling. For an extra touch of flavor, Lidia recommends adding a bit of grated Parmigiano-Reggiano cheese to the crust before baking. This not only adds flavor but also helps to create a crispy and golden brown crust.
A Filling to Savor
Mangia, Mangia!
While quiche can be made with a variety of fillings, Lidia's recipe stays true to its Italian roots with a spinach and prosciutto filling. The combination of these two ingredients adds a lovely balance of earthy and salty flavors to the quiche. The prosciutto is first sautéed with some garlic and olive oil to enhance its flavor before being added to the quiche. The spinach is also cooked with some garlic and olive oil, adding a delicious depth of flavor to the filling. For a touch of creaminess, a mixture of ricotta and Parmigiano-Reggiano cheese is added to the filling. This not only adds richness but also helps to bind the filling together.
A Touch of Italy
Delizioso!
What sets this Italian-style quiche recipe apart is the addition of arugula and cherry tomatoes on top of the quiche before baking. This adds a pop of color and freshness to the dish, as well as a touch of bitterness from the arugula. For a final touch of Italian flavor, Lidia recommends sprinkling some chopped fresh basil on top of the quiche before serving. This adds a fragrant and herbaceous element to the dish that truly captures the essence of Italian cuisine.
In conclusion, if you're looking to add some Italian flair to your quiche, Lidia's recipe is the way to go. With its perfect crust, savory filling, and fresh toppings, this Italian-style quiche is sure to become a family favorite. So why not give it a try and bring a taste of Italy into your kitchen? Buon appetito!
