15 Italian Style Quiche Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Quiche is a classic French dish that has become a staple in many households around the world. However, did you know that the Italians have their own version of this savory pastry? Italian style quiche is a delicious and versatile dish that combines the richness of French quiche with the bold flavors of Italian cuisine. With a buttery crust, creamy filling, and a variety of flavorful ingredients, this recipe is sure to become a favorite in your household. Let's take a closer look at how to make this mouth-watering Italian style quiche.
The key to a delicious quiche is a perfectly buttery and flaky crust. For this Italian style quiche, you will need:
1 ½ cups of all-purpose flour
½ teaspoon of salt
½ cup of cold butter, cut into small cubes
3-4 tablespoons of cold water
To make the crust, mix the flour and salt together in a large bowl. Add in the cubed butter and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse sand. Slowly add in the cold water, mixing until the dough comes together. Roll out the dough on a floured surface and carefully transfer it to a greased quiche pan.
Creamy Filling
The filling for this Italian style quiche is a combination of eggs, milk, and cream cheese. You will need:
4 eggs
1 cup of milk
4 ounces of cream cheese, softened
1 teaspoon of Italian seasoning
Salt and pepper to taste
In a medium bowl, whisk together the eggs, milk, and softened cream cheese until smooth. Add in the Italian seasoning, salt, and pepper, and mix well.
Flavorful Ingredients
The beauty of quiche is that you can add any ingredients you like to make it your own. For this Italian style quiche, we recommend using:
1 cup of cooked and crumbled Italian sausage
½ cup of diced sun-dried tomatoes
½ cup of chopped fresh basil
1 cup of shredded mozzarella cheese
Feel free to add or substitute any ingredients to your liking, such as spinach, mushrooms, or different types of cheese. Just make sure to cook any meat or vegetables before adding them to the quiche.
Instructions
Preheat your oven to 375°F (190°C) and make sure your quiche pan is greased and ready to go. Place the crust in the pan and trim the edges. Pour the creamy filling into the crust, then add in the cooked Italian sausage, sun-dried tomatoes, fresh basil, and shredded mozzarella cheese. Bake for 35-40 minutes, or until the crust is golden brown and the filling is set. Let it cool for a few minutes before slicing and serving.
This Italian style quiche is perfect for any meal of the day. Serve it for breakfast or brunch with a side of fresh fruit, or pair it with a salad for a light and satisfying lunch or dinner. The possibilities are endless with this delicious and versatile dish.
In Conclusion
Italian style quiche is a mouth-watering twist on the classic French dish. With a buttery crust, creamy filling, and a variety of flavorful ingredients, it's a crowd-pleasing recipe that is sure to become a household favorite. So next time you're in the mood for quiche, why not give this Italian version a try? Trust us, your taste buds will thank you.
