16 Italian Style Pizza Crust Recipe Get Ready To Indulge!

Published on: Mar 15, 2024

If you've ever traveled to Italy, you know that there's nothing quite like a traditional Italian-style pizza. The crispy yet chewy crust, the flavorful sauce, and the perfect blend of toppings all come together to create a truly unforgettable culinary experience. And the good news is, you don't have to travel all the way to Italy to enjoy this delicious dish. With our authentic Italian-style pizza crust recipe, you can recreate this culinary masterpiece right in your own kitchen. So get ready to impress your friends and family with your pizza-making skills, as we share our secret to the best Italian-style pizza crust.

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Authentic Italian Pizza Dough

Main Ingredients: Flour, Water, Dried Yeast, Salt

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Italian Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Flour, Fine Sea Salt

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New York Italian Pizza Dough

Main Ingredients: Warm Water, Salt, Bread Flour, Active Dry Yeast, Olive

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The Best Italian Pizza Dough

Main Ingredients: Bread Flour, Instant Yeast, Sea Salt, Honey, Olive Oil

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The BEST Homemade Italian Pizza Dough

Main Ingredients: Lukewarm Water, Dry Active Yeast, Fine Sea Salt, Extra

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Rustic Italian Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Sea Salt, Cold Water

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Fail-Proof Pizza Dough

Main Ingredients: Warm Water, Active Dry Yeast, Honey, Salt, Olive Oil

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Lazy Pizza Dough

Main Ingredients: Flour, Active Dry Yeast, Kosher Salt, Water, Pizza

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Italian Style Pizza Dough

Main Ingredients: Instant Dry Yeast, Sugar, Salt, Warm Water, Olive Oil

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Italian Meatballs

Main Ingredients: Ground Beef, Ground Pork, Milk, White Bread, Ricotta

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Pizza Dough

Main Ingredients: Cool Water, Canola Oil, Fine Sea Salt, Sugar, All

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Easy Everyday Pizza Dough

Main Ingredients: Warm Water, Ap Flour, Quick Yeast, Sugar, Salt, Oil

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Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs

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Italian Thin Crust Pizza Dough

Main Ingredients: Hot Water, Active Dry Yeast, Granulated Sugar, Flour

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Classic Italian Wedding Soup

Main Ingredients: Ground Chicken, Sausage Casings, Bread Crumbs, Egg

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Yummly Basics: Ten-Minute Pizza Dough

Main Ingredients: Active Dry Yeast, Sugar, Salt, Flour, Warm Water, Olive

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Perfect Pizza Dough

Main Ingredients: Warm Water, All Purpose Flour, Instant Yeast, Olive

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Italian Crescent Casserole

Main Ingredients: Ground Beef, Prepared Pasta Sauce, Refrigerated

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Keto Italian Meatballs

Main Ingredients: Garlic, 85 Lean Ground Beef, Large Eggs, Almond Flour

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Italian Sausage-Stuffed Mushrooms

Main Ingredients: Nonstick Cooking Spray, Cremini Mushrooms, Cream

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Choosing the Right Flour

The Key Ingredient to a Perfect Crust

One of the most important factors in creating an authentic Italian-style pizza crust is choosing the right type of flour. While all-purpose flour may be a staple in many kitchens, it won't give you the same results as using Italian 00 flour. This finely milled flour, made from soft wheat, has a lower protein content which results in a softer, more tender crust. It also produces less gluten, allowing the dough to stretch and rise without becoming tough. So if you want to achieve that signature chewiness in your crust, be sure to use Italian 00 flour.

Experiment with Different Flours

Of course, if you can't find Italian 00 flour, you can still achieve a similar texture by mixing bread flour with all-purpose flour in a 2:1 ratio. This combination will give you the higher protein content needed for a crispy crust, while still maintaining some of the softness from the all-purpose flour. You can also experiment with adding semolina flour for a heartier, nuttier flavor or whole wheat flour for a healthier twist. The key is to find the flour combination that works best for your taste preferences. Pizza crust is the foundation of any great pizza, and with our Italian-style crust recipe, you can elevate your homemade pizzas to a whole new level. Whether you stick to the traditional tomato and mozzarella toppings or get creative with your own unique combinations, our crust will provide the perfect base for a mouthwatering pizza experience. So next time you're craving a taste of Italy, skip the pizzeria and try making your own Italian-style pizza crust at home. You won't be disappointed.