17 Italian Style Pepper Steak Recipe With Top Round Unleash Your Inner Chef!
Published on: Mar 17, 2024
Looking for a delicious and easy way to enjoy your top round steak? Look no further than this Italian style pepper steak recipe! Bursting with flavor and tender meat, this dish is sure to become a staple in your dinner rotation. With a few simple ingredients and some basic cooking techniques, you can create a dish that will impress even the most discerning taste buds. Follow along as we share our step-by-step guide to making the perfect Italian style pepper steak with top round.
Main Ingredients: Flour, Cayenne, Pepper, Salt, Large Egg, Baking Powder
Chicken fried steak is a beloved comfort food that is perfect for any occasion. It's a classic Southern dish that is loved by many and for good reason. The combination of crispy fried steak and creamy country gravy is simply irresistible. And now, with this beer can chicken twist, it's even better.
To make this delicious dish, start by seasoning your chicken with your favorite spices and herbs. Then, carefully place a beer can inside the cavity of the chicken and stand it upright on a grill or in the oven. The beer will steam the chicken from the inside, keeping it moist and flavorful. The result is a perfectly cooked chicken with a crispy, golden skin.
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Beef Burgundy
Main Ingredients: Bacon, Butter, Bottom Round, Beef, Rump Roast, Chuck
If you're looking for a hearty and delicious meal, look no further than beef burgundy. This classic French dish is typically made with beef, red wine, and a variety of vegetables and herbs. But with this beer can chicken twist, you'll get a new and unique flavor that will have your taste buds singing.
To make this dish, start by marinating your chicken in a mixture of red wine, garlic, and herbs. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that is perfect for any occasion.
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Rouladen
Main Ingredients: Round Steaks, Whole Grain Dijon Mustard, Pepper, Salt
Rouladen is a traditional German dish that is made with thin slices of beef rolled up with bacon, onions, and pickles. It's a dish that is full of flavor and perfect for special occasions. And with this beer can chicken twist, you can enjoy all the deliciousness of rouladen with a unique and tasty twist.
To make this dish, start by seasoning your chicken with your favorite German spices and herbs. Then, carefully place a beer can inside the chicken and cook it on the grill or in the oven. The result is a tender and juicy chicken with all the flavors of rouladen.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
Beef stew is a classic comfort food that is perfect for chilly days. It's a hearty and filling dish that is loved by many. And with this beer can chicken twist, you can take your beef stew to a whole new level.
To make this delicious dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a flavorful and tender chicken that will add a unique twist to your traditional beef stew.
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ITALIAN STUFFED BEEF BRACIOLE
Main Ingredients: Round Tip Roast, Pine Nuts, Raisins, Pecorino Cheese
Beef braciole is a classic Italian dish that is perfect for special occasions. It's made with thin slices of beef that are stuffed with a variety of delicious ingredients and then simmered in a flavorful tomato sauce. And with this beer can chicken twist, you can enjoy all the flavors of braciole in a unique and tasty way.
To make this dish, start by marinating your chicken in a mixture of Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that will have all the delicious flavors of traditional beef braciole.
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Grilled London Broil
Main Ingredients: London Broil, Rub, Steak, Bbq Sauce, Balsamic Vinegar
London broil is a classic dish that is perfect for grilling. It's typically made with marinated flank steak that is cooked to perfection on the grill. But with this beer can chicken twist, you can enjoy all the flavors of London broil in a whole new way.
To make this dish, start by seasoning your chicken with your favorite marinade and herbs. Then, carefully place a beer can inside the chicken and cook it on the grill. The result is a tender and juicy chicken with all the flavors of traditional London broil.
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Chicken Fried Steak and Gravy Lone Star-State Style
Main Ingredients: Round Steak, All Purpose Flour, Eggs, Season Salt
Chicken fried steak is a beloved dish in Texas and for good reason. It's a crispy and delicious dish that is perfect for any occasion. And with this beer can chicken twist, you can enjoy all the flavors of chicken fried steak without the guilt.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken with all the deliciousness of chicken fried steak.
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Barbecue Steak Bites!
Main Ingredients: Eye Of Round Roast, Steak, Sweet Baby Rays Barbecue
If you're a fan of barbecue, you'll love this twist on classic steak bites. Instead of using traditional steak, this recipe uses beer can chicken to create a unique and tasty dish. It's perfect for a backyard barbecue or game day snack.
To make this dish, start by marinating your chicken in your favorite barbecue sauce. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that is perfect for snacking on while watching the big game.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
Ditka's Italian beef sandwich is a classic dish that is full of flavor. It's typically made with thinly sliced beef, peppers, onions, and Italian seasonings. But with this beer can chicken twist, you can enjoy all the deliciousness of this sandwich in a unique and tasty way.
To make this dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that is perfect for creating your own version of Ditka's famous sandwich.
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Retro Chicken Fried Steak & Gravy
Main Ingredients: Round Steaks, Flour, Yellow Cornmeal, Salt, Pepper
This retro dish is a blast from the past and a beloved comfort food for many. It's typically made with fried steak and a creamy gravy, but with this beer can chicken twist, you can enjoy all the flavors of this classic dish in a whole new way.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken with all the deliciousness of retro chicken fried steak and gravy.
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Italian Braised Beef (Brasato)
Main Ingredients: Sirloin Tip Roast, Eye Of Round, Pot Roast, Butter
Brasato is a traditional Italian dish that is full of flavor. It's typically made with a beef roast that is slow-cooked in a rich and flavorful sauce. But with this beer can chicken twist, you can enjoy all the delicious flavors of brasato in a unique and tasty way.
To make this dish, start by marinating your chicken in a mixture of Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that will add a unique twist to your traditional brasato.
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Slow Cooker Flank Steak
Main Ingredients: Flank Steak, London Broil, Cooking Oil, Onion, Chili
Flank steak is a lean and flavorful cut of beef that is perfect for slow cooking. It's typically marinated and then cooked on low heat for hours, resulting in a tender and juicy steak. But with this beer can chicken twist, you can enjoy all the flavors of flank steak in a whole new way.
To make this dish, start by seasoning your chicken with your favorite marinade and herbs. Then, carefully place a beer can inside the chicken and cook it in the slow cooker. The result is a tender and flavorful chicken that is perfect for shredding and using in a variety of dishes.
If you love shredded beef, you'll love this twist on the classic dish. Instead of using traditional beef, this recipe uses beer can chicken to create a unique and flavorful alternative. It's perfect for tacos, sandwiches, or simply served over rice.
To make this dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken that is perfect for shredding and using in a variety of dishes.
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Braciole di Manzo (Italian Beef Rolls in Tomato Sauce)
Main Ingredients: Beef Top Round, Salt, Freshly Ground Black Pepper
Braciole di manzo is a classic Italian dish that is perfect for special occasions. It's typically made with thinly sliced beef that is rolled up with a variety of delicious ingredients and then simmered in a rich tomato sauce. But with this beer can chicken twist, you can enjoy all the flavors of this dish in a unique and tasty way.
To make this dish, start by marinating your chicken in a mixture of Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. The result is a tender and flavorful chicken with all the deliciousness of traditional braciole di manzo.
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Slow Cooker Italian Beef Hoagies
Main Ingredients: Top Round Roast, Onion Powder, Black Pepper, Salt
Hoagies are a classic sandwich that is loved by many. And with this beer can chicken twist, you can enjoy all the flavors of hoagies in a unique and delicious way. This recipe is perfect for busy weeknights, as it can be made in the slow cooker.
To make this dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the slow cooker. The result is a tender and flavorful chicken that is perfect for shredding and using in a variety of hoagie sandwiches.
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London Broil Marinade
Main Ingredients: Balsamic Vinegar, Worcestershire Sauce, Soy Sauce
This marinade is perfect for adding flavor to your beer can chicken. It's a delicious combination of herbs, spices, and citrus that will take your chicken to the next level. Simply marinate your chicken for a few hours before cooking and enjoy the delicious results.
To make this marinade, combine your favorite herbs and spices (such as garlic, thyme, and rosemary) with some olive oil, lemon juice, and a splash of soy sauce. Marinate your chicken for at least 2 hours before cooking for maximum flavor.
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London Broil Loaded Fries with Mushrooms and Blue...
Main Ingredients: London Broil, Red Wine Vinegar, Soy Sauce, Rub, Extra
If you're a fan of loaded fries, you'll love this twist on the classic dish. Instead of using traditional steak, this recipe uses beer can chicken to create a unique and delicious alternative. Top your fries with mushrooms, blue cheese, and your favorite sauce for a tasty and satisfying meal.
To make this dish, start by seasoning your chicken with your favorite spices and herbs. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. Once cooked, shred the chicken and use it to top your loaded fries, along with sautéed mushrooms and crumbled blue cheese.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This recipe is a twist on traditional Italian beef braciole. Instead of using beef, this recipe uses beer can chicken to create a unique and tasty dish. The chicken is stuffed with a delicious mixture of breadcrumbs, herbs, and cheese, and then simmered in a flavorful tomato sauce.
To make this dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. Once cooked, carefully remove the beer can and stuff the chicken with a mixture of breadcrumbs, herbs, and cheese. Simmer the chicken in a rich tomato sauce for a delicious and unique twist on traditional braciole.
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Italian Beef Sliders
Main Ingredients: Bottom Round Roast, Vegetable Oil, Salt, Pepper
Sliders are a fun and delicious way to enjoy sandwiches. And with this beer can chicken twist, you can take your sliders to the next level. Simply cook your chicken on the grill or in the oven using a beer can, shred it, and use it to top your sliders along with your favorite toppings.
To make this dish, start by seasoning your chicken with your favorite Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the oven or on the grill. Once cooked, shred the chicken and use it to top your sliders, along with your favorite toppings such as cheese, onions, and peppers.
This recipe is a twist on traditional Italian beef. Instead of using beef, this recipe uses beer can chicken to create a unique and delicious dish. The chicken is slow-cooked in a flavorful broth and then shredded and served on a crusty roll for a tasty and satisfying meal.
To make this dish, start by seasoning your chicken with Italian herbs and spices. Then, carefully place a beer can inside the chicken and cook it in the slow cooker. Once cooked, shred the chicken and serve it on a crusty roll with some of the flavorful broth for a delicious and unique twist on traditional Italian beef.
Preparation and Ingredients
Before we dive into the recipe, let's gather all the necessary ingredients. For this Italian style pepper steak, you will need top round steak, garlic, bell peppers, onions, tomatoes, olive oil, Italian seasoning, and salt and pepper. Make sure to choose top round steak that is at least 1 inch thick to ensure a juicy and tender result. You can also ask your local butcher to cut the steak to your desired thickness. As for the vegetables, feel free to use any color of bell peppers and onions to add a pop of color to the dish.
Marinating the Steak
To infuse the steak with flavor, we recommend marinating it for at least 30 minutes before cooking. This step is crucial in making sure the meat is tender and packed with flavor. In a bowl, mix together olive oil, minced garlic, Italian seasoning, salt, and pepper. Place the top round steak in a resealable bag or a shallow dish and pour the marinade over it. Make sure the steak is fully coated and let it marinate in the fridge for 30 minutes to 1 hour.
Cooking the Peppers and Onions
While the steak is marinating, it's time to prepare the peppers and onions. Cut the bell peppers and onions into thin strips and sauté them in a pan with some olive oil until they are soft and slightly caramelized. This will take about 10-15 minutes on medium heat. Set the cooked vegetables aside.
Cooking the Steak
Once the steak is done marinating, take it out of the fridge and let it come to room temperature for about 15 minutes. This will ensure even cooking. Preheat a cast-iron skillet or grill to high heat. Once hot, add the steak and cook for 4-5 minutes on each side for medium-rare. If you prefer your steak more well-done, cook it for an additional 2-3 minutes on each side.
Serving and Plating
Once the steak is cooked to your liking, take it off the heat and let it rest for 5-10 minutes before slicing. This will allow the juices to redistribute and keep the meat moist. While the steak is resting, add the sautéed peppers and onions to the same pan and cook for an additional 2-3 minutes to warm them up. Slice the steak against the grain and serve with the peppers and onions on top.
In summary, this Italian style pepper steak recipe with top round is a simple yet flavorful dish that will impress your family and friends. It's the perfect combination of tender meat and vibrant vegetables, making it a well-rounded and satisfying meal. Give it a try and enjoy a taste of Italy in the comfort of your own home.
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