18 Italian Style Pepper Steak Recipe Unleash Your Inner Chef!
Published on: Mar 15, 2024
For meat lovers, there is nothing quite like a juicy and flavorful pepper steak. And when it comes to pepper steak, Italian style is a classic and delicious option that is sure to impress. This recipe combines tender cuts of beef with a rich and flavorful tomato-based sauce, infused with herbs and spices. It's the perfect dish for a special occasion or a cozy night in. So, if you're ready to elevate your steak game, let's dive into this mouth-watering Italian style pepper steak recipe.
Main Ingredients: Olive Oil, Bones, Steak, Bone, Garlic, Yellow Onion
Take your traditional spaghetti and meatballs to the next level with this steakhouse-inspired recipe. Tender and juicy chicken is combined with a rich and flavorful marinara sauce, creating a fusion of Italian and American flavors. This dish is perfect for a cozy night in or for impressing dinner guests.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
Braciole is a classic Italian dish consisting of thinly sliced beef that is rolled and stuffed with a variety of ingredients such as cheese, herbs, and breadcrumbs. Our twist on this traditional recipe includes using chicken instead of beef, resulting in a lighter and more tender dish. Serve with your favorite pasta and a glass of red wine for the perfect meal.
Who says meatloaf has to be boring? Our Italian-inspired stuffed meatloaf is packed with flavor and sure to be a hit with the whole family. Ground chicken is mixed with Italian spices, breadcrumbs, and Parmesan cheese, then stuffed with a savory filling of spinach, mozzarella, and sun-dried tomatoes. This dish is comfort food at its finest.
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Tuscan Inspired Steak and Pasta
Main Ingredients: Extra Virgin Olive Oil, Steak, Salt, Pepper, Cavatappi
This dish brings the flavors of Tuscany right to your dinner table. Tender chicken is marinated in a blend of herbs and spices, then grilled to perfection and served over a bed of al dente pasta. Topped with a rich and creamy garlic sauce, this dish is sure to become a family favorite.
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PEPPER STEAK
Main Ingredients: Steaks, Butter, Dry White Wine, Cream, Mustard, Pepper
Looking for a quick and easy weeknight meal? This pepper steak recipe has got you covered. Thinly sliced chicken is cooked with bell peppers, onions, and a savory sauce, resulting in a delicious and satisfying dish. Serve over rice or with a side of crusty bread for a complete meal.
Flank steak is a lean and flavorful cut of meat that is perfect for stuffing. Our Italian-inspired version is filled with a mixture of spinach, garlic, and Parmesan cheese, then rolled and baked to perfection. This dish is sure to impress your dinner guests and leave them wanting more.
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Italian Summer Pasta Salad
Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
Summer is the perfect time to enjoy a light and refreshing pasta salad. Our Italian-inspired version is bursting with flavor and includes a variety of fresh vegetables such as tomatoes, cucumbers, and olives. Tossed with a zesty Italian dressing, this pasta salad is the perfect addition to any summer gathering.
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Pepper Steak Stir Fry
Main Ingredients: Beef Steak, Bell Peppers, Yellow Onions, Hot Pepper
This pepper steak stir fry is a quick and easy weeknight meal that is packed with flavor. Tender chicken is stir-fried with a variety of colorful vegetables and a delicious sauce, resulting in a dish that is both satisfying and healthy. Serve over rice or noodles for a complete meal.
Elevate your steak game with this Italian-style recipe. Juicy and flavorful chicken is marinated in a blend of herbs and spices, then grilled to perfection. Served with a side of garlic mashed potatoes and steamed vegetables, this dish is comfort food at its finest.
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World's Best Steak Marinade
Main Ingredients: Soy Sauce, Lemon Juice, Olive Oil, Worcestershire
Looking for the perfect marinade for your next steak dinner? Look no further. Our blend of Italian herbs, garlic, and soy sauce creates a bold and flavorful marinade that will take your steak to the next level. This recipe is a must-try for any meat lover.
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Italian Venison Wellington The Ultimate Elegant...
Main Ingredients: Tenderloin, Olive Oil, Unsalted Butter, Crimini
For a special occasion or a fancy dinner party, try our Italian venison Wellington. Tender venison is wrapped in a flaky puff pastry and filled with a savory mixture of herbs, mushrooms, and Italian sausage. This dish is sure to impress and will have your guests asking for the recipe.
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Stuffed Italian Steak
Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
This stuffed Italian steak is a show-stopping dish that is perfect for a special occasion or a holiday meal. Thinly sliced chicken is stuffed with a flavorful mixture of herbs, breadcrumbs, and cheese, then rolled and baked to perfection. Serve with a side of roasted vegetables and a glass of red wine for a complete meal.
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Best Beef Stroganoff
Main Ingredients: Oil, Butter, Onion, Crimini Mushrooms, Beef Steak
Beef stroganoff is a classic dish that never goes out of style. Our Italian-inspired version includes tender chicken, mushrooms, and a creamy sauce, all served over a bed of egg noodles. This dish is the ultimate comfort food and is sure to become a family favorite.
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Easy Pepper Steak
Main Ingredients: Soy Sauce, Rice Vinegar, Brown Sugar, Cornstarch
This easy pepper steak recipe is perfect for those busy weeknights when you need a quick and delicious meal. Tender chicken is cooked with bell peppers, onions, and a flavorful sauce, resulting in a dish that is both satisfying and healthy. Serve over rice or with a side of crusty bread for a complete meal.
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PEPPER STEAK
Main Ingredients: Flank Steak, Vegetable Oil, Yellow Bell Pepper, Banana
Take your pepper steak to the next level with our Italian-inspired recipe. Thinly sliced chicken is cooked with a variety of colorful bell peppers and a savory sauce, resulting in a dish that is bursting with flavor. Serve over rice or with a side of steamed vegetables for a complete meal.
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Steak with Italian Salsa Verde and Veggies
Main Ingredients: Flap Steak, Extra Virgin Olive Oil, Balsamic Vinegar
This steak with Italian salsa verde and veggies is a light and flavorful dish that is perfect for summertime. Grilled chicken is served with a zesty salsa verde made with fresh herbs and served alongside a variety of fresh vegetables. This dish is perfect for a weeknight dinner or a backyard barbecue.
For a steak dinner that is sure to impress, try our grilled rib eye steak with Italian salsa verde. Tender and juicy rib eye steaks are grilled to perfection and served with a zesty salsa verde made with fresh herbs and spices. This dish is perfect for a special occasion or a date night at home.
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Sunday Sauce with Bracciole, Meatballs and Sausage
Main Ingredients: Bread, Chopped Flat Leaf Parsley, Shredded Parmesan
This Sunday sauce is a traditional Italian dish that is perfect for a family gathering or a special occasion. Tender chicken is simmered in a rich and flavorful tomato sauce, along with meatballs, sausage, and braciole. Serve over your favorite pasta for a meal that is sure to please.
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Garlic Butter Steak Bites
Main Ingredients: Olive Oil, Steak, Salt, Pepper, Butter, Garlic Cloves
These garlic butter steak bites are a delicious and easy appetizer or snack that is perfect for any occasion. Tender chunks of chicken are coated in a flavorful garlic butter sauce and served with toothpicks for easy snacking. These bites are sure to be a hit with anyone who loves a good steak.
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Steak Gorgonzola Alfredo Risotto
Main Ingredients: Steak, Salt, Black Pepper, Balsamic Vinegar, Butter
This steak Gorgonzola Alfredo risotto is a decadent and indulgent dish that is perfect for a special occasion or a romantic dinner for two. Tender chicken is served over a creamy and flavorful risotto, made with Gorgonzola cheese and finished with a rich Alfredo sauce. This dish is sure to impress and will have you coming back for seconds.
Preparing the Steak
Cutting and Seasoning
To achieve the perfect Italian style pepper steak, it's important to start with the right cut of beef. Ribeye is a popular choice for its marbling and tenderness, but striploin or sirloin can also work well. Begin by cutting the steak into thin slices, about ¼ inch thick. This will help the meat to cook quickly and evenly. Next, season the steak generously with salt and black pepper . This will not only enhance the flavor, but also help to tenderize the meat.
Marinating
For an extra boost of flavor, you can marinate the steak before cooking. In a bowl, mix together olive oil , minced garlic , dried oregano , and dried thyme . Add the steak slices to the marinade and let it sit for at least 30 minutes, or up to 2 hours in the fridge. This will infuse the meat with the delicious Italian flavors.
Creating the Sauce
Sautéing the Vegetables
The key to a rich and flavorful sauce is starting with a good base of vegetables. In a pan, heat olive oil over medium heat and sauté minced garlic , diced onion , and sliced bell peppers until they are softened and slightly caramelized. This will add depth and sweetness to the sauce.
Adding the Tomatoes and Seasonings
Next, add a can of diced tomatoes to the pan, along with tomato paste , dried oregano , dried basil , and a pinch of red pepper flakes . Let the sauce simmer for about 10 minutes, allowing the flavors to meld together. You can also add a splash of red wine for an extra layer of depth.
Cooking the Pepper Steak
Searing the Meat
In a separate pan, heat some olive oil over high heat. Once the oil is hot, add the marinated steak slices and sear for about 2 minutes on each side, until they are browned and slightly crispy. This will help to lock in the juices and create a beautiful crust on the outside of the meat.
Combining the Steak and Sauce
Finally, add the seared steak slices to the tomato sauce and let it simmer for an additional 5 minutes. This will allow the flavors to combine and the steak to finish cooking in the sauce. Serve the Italian style pepper steak hot, with plenty of sauce on top. You can also garnish with fresh parsley for a pop of color and freshness.
In conclusion, this Italian style pepper steak recipe is a must-try for any meat lover. With its tender and juicy steak, flavorful tomato sauce, and aromatic herbs and spices, it's a dish that will satisfy your taste buds and impress your guests. So, next time you're craving a steak dinner, give this recipe a try and enjoy the delicious flavors of Italy in every bite.
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