15 Italian Style Peas Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When it comes to classic Italian cuisine, many people think of dishes like pasta, pizza, and risotto. However, there are plenty of other delicious and traditional recipes from Italy that are worth trying. One such dish is the Italian style peas recipe, which combines simple ingredients to create a flavorful and hearty side dish. Not only is this dish easy to make, but it is also packed with nutrients, making it a great addition to any meal. In this article, we will take a closer look at the Italian style peas recipe and how you can make it at home.
Main Ingredients: Short Pasta, Butter, Salami, Peas, Ricotta, Ground
This pasta dish combines the savory flavors of salami and creamy ricotta cheese with a touch of Italian herbs and spices. It's a quick and easy meal that is perfect for a weeknight dinner or a casual get-together with friends. Simply cook your favorite pasta according to the package instructions and toss with diced salami, ricotta cheese, and a sprinkle of red pepper flakes for some added heat. Serve with a side salad and garlic bread for a complete meal.
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Spaghetti With Peas
Main Ingredients: Whole Wheat Spaghetti, Olive Oil, Peas, Large Egg
This simple yet delicious pasta dish is perfect for using up any leftover peas you may have in your fridge. Cook spaghetti according to the package instructions and add frozen peas to the boiling water during the last few minutes of cooking. Drain the pasta and peas, then toss with a garlic butter sauce made by melting butter, minced garlic, and a pinch of salt and pepper in a skillet. Top with shredded Parmesan cheese for a tasty finishing touch.
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Italian Pasta and Peas
Main Ingredients: White Onion, Celery Ribs, Carrot, Minced Garlic
This classic Italian dish is a staple in many households. It's a creamy and comforting pasta dish that is perfect for a chilly evening. Start by cooking your favorite pasta in a pot of boiling water. In a separate skillet, cook diced pancetta until crispy, then add frozen peas and cook until heated through. Add heavy cream and Parmesan cheese to the skillet, then toss with the cooked pasta and some freshly cracked black pepper. Serve with crusty bread for dipping.
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Bucatini Carbonara
Main Ingredients: Pancetta, Slab Bacon, Garlic Cloves, Extra Virgin Olive
This decadent and savory pasta dish is a crowd-pleaser. Cook bucatini pasta according to the package instructions, then reserve some of the cooking water. In a skillet, cook chopped bacon until crispy, then add minced garlic and cook until fragrant. Add the cooked pasta to the skillet and toss with the bacon and garlic. Add in some reserved pasta water, a beaten egg, and grated Parmesan cheese, and toss until the sauce is creamy and coats the pasta. Serve immediately.
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Chickpea Minestrone
Main Ingredients: Sweet Onion, Garlic, Celery, Carrots, Chickpeas, Kidney
This hearty and healthy soup is perfect for a chilly day. Start by sautéing diced onion, carrots, and celery in a pot until softened. Add in canned chickpeas, canned diced tomatoes, and vegetable broth. Season with Italian herbs, salt, and pepper, and let the soup simmer for about 20 minutes. Add in your favorite pasta and cook until al dente. Serve with a sprinkle of grated Parmesan cheese on top.
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Pantry Pasta Salad
Main Ingredients: Pasta, Cannellini Beans, Marinated Artichoke Hearts
This simple and versatile pasta salad is perfect for using up any pantry items you have on hand. Cook your favorite pasta according to the package instructions, then toss with canned tuna, canned corn, chopped olives, and a dressing made with olive oil, lemon juice, Dijon mustard, and salt and pepper. You can also add in any other pantry items you have, such as canned artichokes or canned beans.
This traditional and hearty soup is a staple in Italian cuisine. Start by sautéing diced onion, carrots, and celery in a pot until softened. Add in diced potatoes, green beans, and canned diced tomatoes, and let the soup simmer for about 30 minutes. Add in your favorite small pasta, such as ditalini or macaroni, and cook until al dente. Serve with a sprinkle of grated Parmesan cheese on top.
Main Ingredients: Olive Oil, Butter, Large Garlic Cloves, Cherry
This rich and flavorful tomato sauce is a copycat recipe from the popular Italian restaurant, Mia Bella Cleveland. Start by sautéing minced garlic and diced onion in a skillet until softened. Add in canned diced tomatoes, a splash of heavy cream, and some Italian herbs. Let the sauce simmer for about 20 minutes, then toss with your favorite pasta and top with freshly grated Parmesan cheese.
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Tortellini Alfredo with Prosciutto and Peas
Main Ingredients: Prosciutto, Pasta, Extra Virgin Olive Oil, Garlic
This elegant and indulgent pasta dish is perfect for a special occasion. Cook your favorite tortellini according to the package instructions, then reserve some of the cooking water. In a skillet, cook diced prosciutto until crispy, then add in frozen peas and cook until heated through. Add in a jar of Alfredo sauce and some reserved pasta water, then toss with the cooked tortellini. Serve with a sprinkle of grated Parmesan cheese on top.
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Mozzarella Ball
Main Ingredients: Peas, Water, Shallot, Extra Virgin Olive Oil, Tomatoes
This unique and delicious pasta dish is a fun twist on traditional spaghetti and meatballs. Start by cooking your favorite pasta according to the package instructions. In a separate skillet, cook ground beef with Italian seasoning and garlic until browned. Form the meat into small balls and place them on top of the cooked pasta. Top with shredded mozzarella cheese and bake until the cheese is melted and bubbly.
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Peas, Spinach & Kale Pasta Salad with Italian...
Main Ingredients: Kale, Spinach, Peas, Pesto, Avocado, Brussels Sprouts
This healthy and flavorful pasta salad is perfect for a light lunch or side dish. Cook your favorite pasta according to the package instructions, then toss with frozen peas, fresh spinach, kale, and a dressing made with olive oil, balsamic vinegar, Dijon mustard, and Italian herbs. Top with a sprinkle of feta cheese for a tangy kick.
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Spring Vegetable Lasagna
Main Ingredients: Lasagna Noodles, Onion, Olive Oil, Italian Seasoning
This fresh and colorful lasagna is perfect for the spring season. Start by sautéing diced onion, carrots, and zucchini in a skillet until softened. In a separate bowl, mix ricotta cheese, shredded mozzarella cheese, and chopped asparagus and peas. Layer the vegetables and cheese mixture with lasagna noodles and marinara sauce, then bake until golden and bubbly.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This elegant and flavorful dish is perfect for a dinner party. Cook your favorite ravioli according to the package instructions, then reserve some of the cooking water. In a skillet, cook sliced mushrooms until browned, then add in frozen peas and cook until heated through. Add in a splash of Marsala wine and some reserved pasta water, then toss with the cooked ravioli. Serve with a sprinkle of grated Parmesan cheese on top.
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Classic Pasta Primavera
Main Ingredients: Angel Hair Pasta, Broccoli, Florets, Zucchini
This fresh and colorful pasta dish is perfect for using up any spring vegetables you have on hand. Start by sautéing diced onion, carrots, and bell peppers in a skillet until softened. Add in cherry tomatoes and broccoli florets, and cook until tender. Toss with your favorite pasta and a light olive oil and lemon juice dressing. Serve with a sprinkle of grated Parmesan cheese on top.
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Skillet Pasta with Sausage, Peppers and Kale
Main Ingredients: Long Pasta, Italian Sausages, Butter, Olive Oil, Onion
This satisfying and flavorful skillet pasta dish is perfect for a weeknight dinner. Start by cooking your favorite pasta according to the package instructions. In a skillet, cook sliced sausage until browned, then add in sliced bell peppers and chopped kale. Cook until the peppers are softened and the kale is wilted. Toss with the cooked pasta and a spicy tomato sauce. Top with freshly grated Parmesan cheese.
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Risotto Style Pasta
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Dry White
This creamy and delicious pasta is reminiscent of a classic risotto dish. Start by sautéing diced onion in a skillet until softened. Add in your favorite small pasta, such as orzo or ditalini, and cook until al dente. Slowly add in chicken broth, stirring constantly, until the pasta is cooked and the sauce is creamy. Add in diced cooked chicken and frozen peas, and cook until heated through. Serve with a sprinkle of grated Parmesan cheese on top.
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Pasta Carbonara
Main Ingredients: Pasta, Thick Cut Bacon, Medium Onion, Garlic, Eggs
This classic and savory pasta dish is perfect for a date night at home. Cook your favorite pasta according to the package instructions, then reserve some of the cooking water. In a skillet, cook diced pancetta until crispy, then add minced garlic and cook until fragrant. Add the cooked pasta to the skillet and toss with the pancetta and garlic. Add in a beaten egg and some reserved pasta water, and toss until the sauce is creamy and coats the pasta. Serve with a sprinkle of grated Parmesan cheese on top.
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Tortellini alla Panna
Main Ingredients: Salt, Butter, Heavy Cream, Large Garlic Clove
This rich and creamy pasta dish is a popular dish in Italian restaurants. Cook your favorite tortellini according to the package instructions, then reserve some of the cooking water. In a skillet, cook sliced mushrooms until browned, then add heavy cream and a splash of white wine. Let the sauce simmer for a few minutes, then add in the cooked tortellini and some reserved pasta water. Serve with a sprinkle of grated Parmesan cheese on top.
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Creamy Gorgonzola Gnocchi
Main Ingredients: Gnocchi, Olive Oil, Unsalted Butter, Shallot
This decadent and savory pasta dish is perfect for a special occasion. Cook your favorite gnocchi according to the package instructions, then reserve some of the cooking water. In a skillet, cook diced pancetta until crispy, then add minced garlic and cook until fragrant. Add in gorgonzola cheese and heavy cream, and let the sauce simmer until thickened. Toss the cooked gnocchi with the sauce and some reserved pasta water. Serve with a sprinkle of fresh parsley on top.
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Farfalle With Asparagus, Peas And Pancetta In Cream...
Main Ingredients: Pancetta, Asparagus, Large Garlic Cloves, Peas, Italian
This light yet satisfying pasta dish is perfect for a spring dinner. Start by sautéing diced onion and minced garlic in a skillet until softened. Add in chopped asparagus, frozen peas, and diced pancetta. Cook until the asparagus is tender and the pancetta is crispy. Toss with your favorite pasta and a light cream sauce made with heavy cream, chicken broth, and Parmesan cheese. Serve with a sprinkle of grated Parmesan cheese on top.
Ingredients You Will Need
1. Peas
The star ingredient of this recipe is, of course, peas. Whether you use fresh or frozen peas, make sure to choose high-quality ones for the best flavor. Peas are a great source of protein, fiber, and various vitamins and minerals, making them a healthy addition to your diet.
2. Olive Oil
For the base of this dish, you will need olive oil, which is a staple in Italian cooking. It not only adds flavor but also provides healthy fats to the dish. You can use extra virgin olive oil for a more robust flavor, or regular olive oil for a milder taste.
3. Garlic
No Italian dish is complete without garlic. It adds a rich and savory flavor to the peas, and also has numerous health benefits. Choose fresh garlic over pre-minced or powdered for the best taste.
4. Onion
To add a touch of sweetness to the dish, you will need onion. You can use any type of onion, such as white, yellow, or red, depending on your preference. Onions are a great source of antioxidants and add a depth of flavor to the dish.
5. Italian Seasoning
To give the peas that classic Italian taste, you will need Italian seasoning. This blend of herbs and spices typically includes basil, oregano, thyme, and rosemary, and adds a delicious aroma and flavor to the dish.
6. Salt and Pepper
Lastly, you will need salt and pepper to season the dish to taste. These basic seasonings are essential for balancing the flavors in the dish and bringing out the natural flavors of the other ingredients.
Instructions
Now that you have all the ingredients, here's how you can make the Italian style peas recipe:
Heat olive oil in a pan over medium heat.
Add minced garlic and chopped onion to the pan and sauté until fragrant.
Add the peas to the pan and cook until they are tender, stirring occasionally.
Season with Italian seasoning, salt, and pepper to taste.
Cook for an additional 2-3 minutes, until all the flavors have combined.
Remove from heat and serve hot as a side dish.
Variations
While the traditional Italian style peas recipe is delicious on its own, you can also add your own twist to it by incorporating other ingredients. Here are some ideas:
Add cooked bacon or pancetta for a smoky and salty flavor.
Mix in some chopped fresh herbs, like parsley or thyme, for added freshness.
For a creamier dish, add a splash of heavy cream or grated Parmesan cheese.
For a heartier meal, serve the peas over cooked pasta or rice.
In Conclusion
The Italian style peas recipe is a simple yet delicious dish that is perfect for any occasion. With just a few ingredients, you can create a flavorful and nutritious side dish that will impress your family and friends. Give it a try and enjoy a taste of Italy in your own home.
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