20 Italian Style Oxtail Recipe Cook Up Something Special!

Published on: Mar 17, 2024

When it comes to hearty and comforting meals, few can compare to a traditional Italian-style oxtail dish. This rich and flavorful recipe has been passed down for generations and is a staple in many Italian households. The key to creating a truly authentic and delicious Italian-style oxtail dish lies in the slow cooking process, which allows the meat to become tender and melt-in-your-mouth while infusing it with the bold flavors of fresh herbs and vegetables.

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1 of 20

Oxtail Stew

Main Ingredients: Olive Oil, Oxtails, Salt, Pepper, Large Onion, Garlic
Oxtail Stew - Jo Cooks
Oxtail Stew - Jo Cooks
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If you're a fan of fall-off-the-bone tender meat, then you have to try these top oxtail stew recipes. Oxtail is a flavorful and affordable cut of beef that is perfect for slow cooking. These recipes will have your taste buds dancing with each hearty and rich bite. From traditional Jamaican oxtail stew to Italian guazzetto oxtail, there is something for everyone to enjoy. So grab your slow cooker or instant pot and get ready to make the ultimate oxtail dish.
2 of 20

Gnocchi with Braised Oxtail

Main Ingredients: Medium Potatoes, Olive Oil, Nutmeg, Sea Salt, Freshly
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Samčio užrašai: Gnocchi su padažu.
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This dish is a perfect combination of tender oxtail and pillowy gnocchi. The oxtail is braised until it falls off the bone and is then mixed with a rich tomato sauce and served over a bed of hearty gnocchi. The gnocchi is the perfect accompaniment to soak up all the delicious flavors of the oxtail. This dish is sure to be a hit with the whole family.
3 of 20

Oxtail Ragu With Pappardelle Pasta

Main Ingredients: Unsalted Butter, Olive Oil, Oxtail, Bacon, Celery
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For a classic Italian dish, try this oxtail ragu with pappardelle pasta. The oxtail is braised in a fragrant tomato sauce until it is melt-in-your-mouth tender. The flavorful meat is then shredded and served over a bed of al dente pappardelle pasta. This dish is perfect for a cozy night in and will transport your taste buds to Italy.
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Oxtail Stew, Roman Style – Coda Alla Vaccinara

Main Ingredients: Oxtails, Extra Virgin Olive Oil, Pancetta, Prosciutto
Coda alla Vaccinara - Ang Sarap
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This traditional Roman dish is a must-try for any oxtail lover. The oxtail is slow cooked in a rich and savory tomato sauce until it is fall-off-the-bone tender. The addition of pancetta, celery, and red wine gives this dish a depth of flavor that is unmatched. Serve it over creamy polenta for the ultimate comfort meal.
5 of 20

Zia Iolanda's Gnocchi with a Sicilian Oxtail Tomato...

Main Ingredients: Extra Virgin Olive Oil, Garlic, Onion, Celery, Oxtail
Zia Iolanda's Gnocchi with a Sicilian Oxtail Tomato Sauce Recipe ...
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This recipe is a family favorite passed down from generation to generation. The Sicilian oxtail tomato sauce is made with fresh tomatoes, garlic, and herbs, giving it a bright and fresh flavor. The tender oxtail is then added to the sauce and served over homemade gnocchi. This dish is a true taste of Italy and is sure to impress.
Best Jamaican Oxtail Stew/Soup (VIDEO) | Chef Lola's Kitchen
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Jamaican cuisine is known for its bold and spicy flavors, and this oxtail stew is no exception. The oxtail is marinated in a flavorful blend of spices and then slow cooked with vegetables and beans until it is fall-off-the-bone tender. Serve it over rice with a side of fried plantains for a truly authentic Jamaican meal.
7 of 20

Slow Cooker Oxtail Soup

Main Ingredients: Cooking Oil, Oxtail, Onion, Minced Garlic, Thyme
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If you're looking for a comforting and hearty soup, this slow cooker oxtail soup is the perfect choice. The oxtail is slow cooked with vegetables, herbs, and spices until it is tender and flavorful. This soup is a great way to warm up on a chilly day and is an easy and delicious meal that the whole family will enjoy.
8 of 20

Trinidadian Stew Oxtail

Main Ingredients: Oxtail, Lime, Seasoning, Fresh Thyme, Ginger, Kosher
Trinidadian Stew Beef (AIP, paleo, nightshade free) • Heal Me Delicious
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This Trinidadian stew oxtail is a spicy and flavorful dish that will have your taste buds singing. The oxtail is marinated in a spicy sauce and then slow cooked with vegetables and beans until it is tender and juicy. Serve it over rice with a side of fried plantains for a true taste of the Caribbean.
9 of 20

Slow Cooker Oxtail Stew

Main Ingredients: Olive Oil, Salt, Black Pepper, Oxtail, Leeks, Onion
Simple Slow-Cooker Oxtail Stew | Fresh Planet Flavor
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This slow cooker oxtail stew is a classic comfort food that is perfect for a cozy night in. The oxtail is slow cooked with vegetables and herbs until it is fall-off-the-bone tender. The addition of red wine and Worcestershire sauce gives this stew a rich and savory flavor that will have you going back for seconds.
10 of 20

Braised Oxtail

Main Ingredients: Oxtail, Canola Oil, Onions, Garlic Cloves, Red Wine
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This braised oxtail recipe is a simple and delicious way to enjoy this flavorful cut of meat. The oxtail is braised in a savory sauce until it is tender and juicy. Serve it over mashed potatoes or creamy polenta for a hearty and satisfying meal.
11 of 20

Semolina Gnocchi with Oxtail Ragù

Main Ingredients: Oxtails, All Purpose Flour, Olive Oil, Celery Stalks
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If you're a fan of gnocchi, then you have to try this semolina gnocchi with oxtail ragù. The oxtail ragù is made with a rich tomato sauce and slow cooked until it is fall-off-the-bone tender. The creamy and soft semolina gnocchi is the perfect accompaniment to soak up all the delicious flavors of the oxtail.
The Best Jamaican Oxtail Stew Recipe - Home, Family, Style and Art Ideas
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This Jamaican oxtail recipe is a delicious and easy way to enjoy this flavorful cut of meat. The oxtail is marinated in a flavorful blend of spices and then slow cooked with vegetables and beans until it is tender and juicy. Serve it over rice with a side of fried plantains for a true taste of Jamaica.
13 of 20

Slow Cooker Oxtail

Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
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If you're short on time but still want a delicious oxtail dish, then this slow cooker oxtail recipe is perfect for you. The oxtail is marinated in a flavorful blend of spices and then slow cooked until it is fall-off-the-bone tender. Serve it with your favorite sides for an easy and delicious meal.
14 of 20

Italian Guazzetto Oxtail

Main Ingredients: Dried Porcini, Olive Oil, Oxtails, Salt, Pepper, Onion
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This Italian guazzetto oxtail dish is a flavorful and hearty meal that is sure to impress. The oxtail is braised in a rich tomato sauce until it is melt-in-your-mouth tender. The addition of red wine, herbs, and vegetables gives this dish a depth of flavor that will have you coming back for seconds.
15 of 20

Instant Pot Oxtail Stew

Main Ingredients: Oxtail, Bone Broth, Barbecue Sauce, Small Red Potatoes
Instant Pot Oxtail Stew - GastroSenses | Recipe | Oxtail stew, Oxtail ...
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25 Best Ideas Instant Pot Oxtail Stew - Best Recipes Ideas and Collections
25 Best Ideas Instant Pot Oxtail Stew - Best Recipes Ideas and Collections
If you're looking for a quick and easy oxtail stew recipe, then this instant pot oxtail stew is the perfect choice. The oxtail is pressure cooked with vegetables and herbs until it is tender and flavorful. This recipe is a great way to enjoy oxtail without spending hours in the kitchen.
16 of 20

Hearty Oxtail Soup

Main Ingredients: Oxtail, Onion, Garlic, Large Carrots, Spinach, Baby
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Pin on Feed Me!
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This hearty oxtail soup is a perfect meal for a chilly day. The oxtail is slow cooked with vegetables and herbs until it is tender and flavorful. The addition of barley and potatoes makes this soup a filling and satisfying meal that will warm you up from the inside out.
17 of 20

Best Oxtail Stew (Jamaican Style)

Main Ingredients: Oxtail, Thyme, Salt, Oil, Curry Powder, Seasoning
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This Jamaican style oxtail stew is a classic dish that is full of flavor. The oxtail is marinated in a spicy sauce and then slow cooked with vegetables and beans until it is fall-off-the-bone tender. Serve it over rice with a side of fried plantains for an authentic taste of Jamaica.
18 of 20

The Ultimate Oxtail Stew.

Main Ingredients: Oxtail, Large Potatoes, Onion, Garlic, Pepper, Carrot
Oxtail Stew (Instant Pot and Slow Cooker) | Slimming Eats
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This oxtail stew recipe is the ultimate comfort food. The oxtail is slow cooked with vegetables and herbs until it is tender and juicy. The addition of red wine and Worcestershire sauce gives this stew a rich and savory flavor that will have you going back for seconds.
19 of 20

Instant Pot Oxtail

Main Ingredients: Oxtails, Olive Oil, Yellow Onion, Garlic, Red Wine
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If you're short on time but still want a delicious oxtail dish, then this instant pot oxtail recipe is perfect for you. The oxtail is pressure cooked with a flavorful blend of spices until it is fall-off-the-bone tender. Serve it with your favorite sides for an easy and delicious meal.
20 of 20

Instant Pot Easy Braised Oxtail

Main Ingredients: Vegetable Oil, Oxtail, Fine Sea Salt, Fresh Ground
This easy braised oxtail recipe is perfect for a quick and delicious meal. The oxtail is braised in a savory sauce until it is tender and juicy. Serve it over mashed potatoes or creamy polenta for a hearty and satisfying meal.

The importance of choosing the right ingredients

Using quality oxtail

Italian-style oxtail is a dish that relies heavily on the quality of its ingredients. When it comes to choosing the right oxtail for this recipe, it is important to select meat that is fresh and of the highest quality. Look for cuts that are well-marbled and have a deep red color, as this will ensure a rich and flavorful dish. Additionally, choosing oxtail from grass-fed cattle will add an extra layer of depth to the dish.

Using fresh herbs and vegetables

In addition to the oxtail, the herbs and vegetables used in this recipe are equally important. Herbs such as rosemary, thyme, and bay leaves are staples in Italian cuisine and add a robust flavor to the dish. When it comes to vegetables, onions, carrots, and celery are essential for creating a flavorful base for the oxtail to cook in. Make sure to use fresh herbs and vegetables for the best results.

The slow cooking process

Patience is key

One of the key elements of this recipe is the slow cooking process. A low and slow cooking time allows the oxtail to become tender and fall off the bone, while also allowing the flavors to develop and meld together. This process cannot be rushed, so be patient and allow the oxtail to cook for at least 3-4 hours for the best results.

The importance of seasoning

To truly bring out the flavors in this dish, it is important to season it properly. Make sure to season the oxtail generously with salt, black pepper, and Italian seasoning before searing it. This will not only enhance the flavor of the meat but also create a delicious crust on the outside.

Final thoughts

Creating an authentic Italian-style oxtail dish may take some time and patience, but the end result is definitely worth it. By using quality ingredients, taking your time, and seasoning properly, you can create a mouthwatering dish that will transport you straight to Italy. So gather your ingredients, roll up your sleeves, and get ready to impress your family and friends with this delicious and comforting meal.
20 italian style oxtail recipe Cook up something special!

Oxtail Stew

yield: 6 total time: 105 minutes
4.8 Stars (6 reviews)
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Ingredients

  • 2 tablespoons olive oil
  • 4 pounds oxtails
  • 1/2 teaspoon salt or to taste
  • 1/2 teaspoon pepper or to taste
  • 1 large onion chopped
  • 6 cloves garlic minced
  • 2 teaspoons fresh ginger grated
  • 1 habanero diced
  • 1/4 teaspoon allspice ground
  • 1/2 teaspoon smoked paprika
  • 1/4 cup tomato paste
  • 2 tablespoons soy sauce low sodium
  • 6 cups beef broth low sodium
  • 4 sprigs fresh thyme
  • 2 bay leaves freshly chopped
  • 15 ounces lima beans rinsed and drained, or butter beans or white/navy beans
  • 1 tablespoon cornstarch
  • 3 green onions chopped

Nutrition

  • Calories : 1120 calories
  • Carbohydrate : 25 grams
  • Cholesterol : 215 milligrams
  • Fat : 86 grams
  • Fiber : 5 grams
  • Protein : 60 grams
  • SaturatedFat : 37 grams
  • Sodium : 1590 milligrams
  • Sugar : 4 grams
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