15 Italian-style Meatball Sauce Recipe Unleash Your Inner Chef!

Published on: Mar 15, 2024

In addition to being a staple in Italian cuisine, meatballs are also a beloved comfort food worldwide. These savory bites of meat are often served with a rich and flavorful sauce, making them even more irresistible. While there are many variations of meatball sauce, one that stands out for its authentic Italian flavor is the Italian-style meatball sauce. This recipe combines the perfect balance of tangy tomatoes, fragrant herbs, and hearty meat to create a sauce that will take your meatballs to the next level. Let's dive into the details of this delicious sauce and how you can make it at home.

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Meatball Sauce

Main Ingredients: Onions, Garlic Cloves, Chopped Tomatoes, Tomato Puree
Italian Meatballs - Jo Cooks
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If you're a fan of the classic Italian meatball dish, then you know that the perfect sauce can make or break the entire meal. Instead of relying on store-bought sauces, why not try making your own homemade meatball sauce? Not only is it healthier, but it also allows you to customize the flavors to your liking. Plus, it's surprisingly easy to make! Simply combine your favorite canned tomatoes with some aromatic herbs and spices, and let it simmer for a delicious and savory sauce that pairs perfectly with your meatballs.
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For those who love a bold and flavorful sauce, this Italian meatball sauce is a must-try. Made with a combination of crushed tomatoes, garlic, onions, and Italian herbs, this sauce is full of rich and robust flavors that will elevate your meatball dish to the next level. The secret to the perfect Italian meatball sauce is to let it simmer for at least an hour, allowing the flavors to fully develop and meld together. Trust us, it's worth the wait.
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If you're looking for a creamy and indulgent sauce to go with your Swedish meatballs, look no further. This easy Swedish meatball sauce is made with a base of beef broth, heavy cream, and sour cream, giving it a rich and velvety texture. To add some depth of flavor, we also included some Worcestershire sauce and Dijon mustard in the mix. The result? A decadent and delicious sauce that will have you licking your plate clean.
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Homemade Meat Sauce

Main Ingredients: Ground Beef, Ground Italian Sausage, Onion, Garlic
The Perfect Homemade Meat Sauce ~ Recipe | Queenslee Appétit
Homemade Meat Sauce
The Perfect Homemade Meat Sauce - queenslee appetit
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For a hearty and comforting meal, there's nothing quite like a plate of spaghetti with homemade meat sauce. This recipe uses a combination of ground beef and Italian sausage for a flavorful and meaty sauce that will satisfy all your cravings. The addition of red wine, balsamic vinegar, and brown sugar adds a touch of sweetness and tanginess to balance out the flavors. Serve it over your favorite pasta for a classic and delicious dish.
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Best Alfredo Sauce

Main Ingredients: Butter, Garlic, All Purpose Flour, Half And Half Cream
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Alfredo sauce is a staple in many households, and for good reason. Its creamy and cheesy goodness is hard to resist. But instead of using jarred sauces, why not make your own for a truly indulgent experience? Our recipe for the best alfredo sauce uses heavy cream, butter, and plenty of Parmesan cheese for a rich and decadent sauce that will have you coming back for seconds. Trust us, you won't want to go back to the store-bought stuff after trying this recipe.
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Alfredo Sauce

Main Ingredients: Heavy Cream, Unsalted Butter, Grated Parmesan Cheese
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If you're looking for a lighter and healthier version of the classic alfredo sauce, this recipe is for you. Instead of using heavy cream, we use a combination of low-fat milk and chicken broth to create a creamy and flavorful sauce. The addition of garlic, Italian herbs, and a touch of red pepper flakes adds a nice depth of flavor without adding too much extra fat. It's the perfect guilt-free option for those who can't resist a good alfredo sauce.
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Homemade Cheddar Cheese Sauce

Main Ingredients: Butter, Flour, Milk, Shredded Cheddar Cheese, Salt
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Who doesn't love a good cheese sauce? This homemade cheddar cheese sauce is perfect for drizzling over your favorite foods, from nachos and fries to vegetables and pasta. Made with a blend of cheddar cheese, milk, and a touch of flour for thickening, this sauce is creamy, cheesy, and oh-so-delicious. Customize it by adding your favorite herbs or spices for a unique and flavorful twist.
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Best Homemade Tartar Sauce

Main Ingredients: Mayo, Sweet Pickle Relish, Lemon Juice, Minced Onions
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While tartar sauce is often used as a condiment for seafood dishes, it can also be a fantastic accompaniment to other dishes, such as burgers and sandwiches. This recipe for the best homemade tartar sauce uses a combination of mayonnaise, dill pickles, capers, and lemon juice for a tangy and flavorful sauce that will enhance any dish. It's also incredibly easy to make, so why not give it a try?
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Stir Fry Sauce

Main Ingredients: Low Sodium Soy Sauce, Chicken Broth, Spicy Barbecue
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If you love stir-fry dishes, you know that the sauce is what brings all the flavors together. This homemade stir-fry sauce is a versatile and flavorful option that can be used in a variety of dishes, from vegetables and meats to noodles and rice. Made with a combination of soy sauce, honey, garlic, and ginger, this sauce has the perfect balance of sweet and savory flavors. It's also customizable, so feel free to adjust the ingredients to suit your taste.
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Homemade Cranberry Sauce

Main Ingredients: Cranberries, Cranberry Juice, Pure Maple Syrup, Juice
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Cranberry sauce is a classic side dish for Thanksgiving, but it can also be a delicious addition to other meals throughout the year. This homemade cranberry sauce is made with fresh cranberries, orange juice, and spices for a sweet and tangy sauce that pairs well with poultry, pork, and even desserts. The best part? It only takes about 15 minutes to make, so you can enjoy it anytime you want.
11 of 20

Homemade Alfredo Sauce

Main Ingredients: Butter, Heavy Whipping Cream, Cream Cheese, Minced
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This homemade alfredo sauce is a perfect example of how simple ingredients can come together to create something truly delicious. Made with just butter, heavy cream, and Parmesan cheese, this sauce is rich, creamy, and oh-so-indulgent. It's perfect for a cozy night in or as a luxurious topping for your favorite pasta dish.
12 of 20

Homemade Spaghetti Sauce

Main Ingredients: Olive Oil, White Onion, Garlic, Chicken Broth, Crushed
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Spaghetti with meat sauce is a classic comfort food that never gets old. But instead of using canned sauces, why not make your own homemade spaghetti sauce? This recipe uses a combination of ground beef, canned tomatoes, and aromatic herbs and spices for a flavorful and satisfying sauce that will make you wonder why you ever settled for store-bought options. Serve it over your favorite pasta for a delicious and easy meal.
13 of 20

Homemade BBQ Sauce

Main Ingredients: Tomato Sauce, Tomato Paste, Apple Cider Vinegar, Honey
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When it comes to BBQ, the sauce is just as important as the meat. This homemade BBQ sauce is a sweet and tangy option that will take your BBQ game to the next level. Made with ketchup, brown sugar, apple cider vinegar, and a variety of spices, this sauce is perfect for basting on ribs, chicken, or even as a dipping sauce for fries. Give it a try and taste the difference it makes.
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Tzatziki Sauce

Main Ingredients: Greek Yogurt, Cucumber, Fresh Lemon Juice, Dill
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Tzatziki sauce is a refreshing and flavorful condiment that goes well with a variety of dishes, from Greek gyros and falafel to grilled meats and vegetables. Made with yogurt, cucumber, garlic, and dill, this sauce has a tangy and creamy taste that complements the flavors of the dishes it's paired with. You can also use it as a dip for veggies or pita bread for a healthy and delicious snack.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Marinara sauce is a staple in many Italian dishes, and it's surprisingly easy to make at home. This recipe uses simple ingredients like canned tomatoes, garlic, and herbs for a rich and flavorful sauce that can be used in pasta dishes, as a dipping sauce for bread, or as a topping for pizza. Make a big batch and freeze it for a quick and delicious meal anytime.
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Traditional Chimichurri Sauce

Main Ingredients: Parsely, Garlic, Oregano, Crushed Red Pepper Flakes
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If you're a fan of Argentine cuisine, then you know that chimichurri sauce is a must-try. This traditional chimichurri sauce is made with parsley, oregano, garlic, and red pepper flakes, giving it a fresh and zesty flavor that pairs perfectly with grilled meats. It's also incredibly easy to make and can be prepared in advance, making it a great option for busy weeknights.
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Basil Pesto Sauce

Main Ingredients: Basil Pesto Sauce, Fresh Basil Leaves, Italian Parsley
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Basil pesto sauce is a versatile and flavorful option that can be used in a variety of dishes, from pasta and sandwiches to dips and spreads. This homemade basil pesto sauce is made with fresh basil, pine nuts, and Parmesan cheese for a vibrant and aromatic sauce that will elevate any dish. It's also freezer-friendly, so make a big batch and save some for later.
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Creamy Mushroom Sauce

Main Ingredients: Small Onion, Butter, Mushrooms, Garlic, Fresh Thyme
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Mushroom lovers, this one's for you. This creamy mushroom sauce is a velvety and indulgent option that pairs well with a variety of dishes, from steak and chicken to pasta and rice. Made with a blend of mushrooms, cream, and herbs, this sauce has a rich and earthy flavor that will have you reaching for seconds. It's also a great way to sneak in some extra veggies into your meals.
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Homemade Red Enchilada Sauce

Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
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Enchiladas are a delicious and comforting meal, and the sauce is what brings all the flavors together. This homemade red enchilada sauce is made with a combination of dried chilies, spices, and broth for a rich and smoky sauce that will make your enchiladas extra tasty. It's also a great option for those who prefer a milder sauce, as you can adjust the amount of chilies to your liking.
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Remoulade Sauce

Main Ingredients: Mayonnaise, Mustard, Sweet Paprika, Creole Seasoning
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Remoulade sauce is a popular condiment in Cajun and Creole cuisine, and for good reason. This tangy and zesty sauce is made with mayonnaise, mustard, capers, and various herbs and spices for a unique and flavorful taste. It's often used as a dipping sauce for seafood, but it can also be a delicious addition to sandwiches, burgers, and even as a salad dressing. Give it a try and discover a new favorite sauce to add to your repertoire.

The Secret to Authentic Italian-Style Meatball Sauce

Italian-style meatball sauce is all about using fresh and high-quality ingredients. The key components of this sauce are tomatoes, herbs, and meat. To achieve the best flavor, it is crucial to use ripe and juicy tomatoes that are in season. Canned tomatoes can also be used but make sure to opt for the ones without added preservatives or sugar. Fresh herbs such as basil and oregano add a distinct Italian flavor to the sauce and should be used generously. As for the meat, a combination of ground beef and pork works best for a rich and hearty sauce.

The Cooking Process

To get the perfect texture and consistency for your sauce, it is important to follow the right cooking process. Start by sautéing onions and garlic in olive oil until they turn golden brown. This will release their flavors and add depth to the sauce. Next, add in the tomatoes and let them simmer for at least 30 minutes. Adding a splash of red wine can enhance the flavor even further. As the sauce simmers, you can prepare the meatballs separately and add them to the sauce towards the end of the cooking process. This will ensure that the meatballs soak up all the delicious flavors of the sauce.

Tips for the Best Italian-Style Meatball Sauce

- To make your sauce even richer, you can add a spoonful of tomato paste or a pinch of red pepper flakes for some heat. - For a smoother sauce, you can blend the tomatoes before adding them to the pan. - If you prefer a chunky sauce, you can dice the tomatoes instead of blending them. - For a vegetarian option, you can skip the meatballs and add in some sautéed mushrooms or eggplant instead. Now that you have all the insider tips, you can easily make a delicious batch of Italian-style meatball sauce at home. Serve it with your favorite pasta, or use it as a topping on pizza, and enjoy the authentic flavors of Italy. Buon appetito!
15 italian-style meatball sauce recipe Unleash your inner chef!

Meatball Sauce

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 onions chopped
  • 2 garlic cloves crushed
  • 1 can chopped tomatoes
  • 1 tablespoon tomato purée
  • 1 dash worcestershire sauce
  • 7/8 cup beef stock
  • 6 3/4 tablespoons red wine optional

Nutrition

  • Calories : 60 calories
  • Carbohydrate : 8 grams
  • Fiber : 2 grams
  • Protein : 2 grams
  • Sodium : 125 milligrams
  • Sugar : 5 grams
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