20 Italian-style Meatball Recipe Taste The Magic Today!

Published on: Mar 14, 2024

There's nothing quite like a hearty plate of Italian-style meatballs to bring comfort and warmth to a chilly evening. These tender, flavorful balls of meat are a staple in Italian cuisine and can be served in a variety of ways - with spaghetti and marinara sauce, in a hearty meatball sub, or even on their own as a delicious appetizer. In this article, we'll share with you our favorite Italian-style meatball recipe that is sure to impress your family and friends. So, roll up your sleeves and get ready to cook up a storm in the kitchen!

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1 of 20

Meatball Stroganoff

Main Ingredients: Italian Style Meatballs, Sour Cream, Worcestershire
Meatball Stroganoff (30 minutes!) - Dinner, then Dessert
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This classic comfort food gets a twist with the addition of juicy meatballs. The tender beef meatballs are nestled in a creamy sauce made with mushrooms, onions, and sour cream. Serve over egg noodles for a hearty and delicious meal.
2 of 20

Baked Meatball Parmesan

Main Ingredients: Tomato Sauce, Italian Style Meatballs, Grated Parmesan
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Amp up your traditional chicken parmesan with this baked meatball version. Ground beef meatballs are coated in breadcrumbs and baked until crispy before being smothered in marinara sauce and melty mozzarella cheese. Serve with pasta for a filling and satisfying dinner.
3 of 20

Cheesy Meatball Bombs

Main Ingredients: Pillsburytm Grands Tm Jr Golden Layers R Refrigerated
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These bite-sized appetizers are sure to be a hit at your next party. Ground beef meatballs are stuffed with creamy mozzarella cheese and wrapped in pizza dough before being baked to golden perfection. Serve with a side of marinara sauce for dipping.
4 of 20

Meatball Sub Bubble Up Bake

Main Ingredients: Refrigerated Biscuits, Italian Style Meatballs
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If you love meatball subs, you'll love this easy and delicious casserole version. Biscuit dough is topped with meatballs, marinara sauce, and melty mozzarella cheese before being baked to bubbly perfection. It's a crowd-pleasing dish that's perfect for a casual weeknight dinner.
5 of 20

Italian Style Meatball Kabobs

Main Ingredients: Garlic, Olive Oil, Balsamic Vinegar, Pesto, Green Bell
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Elevate your grilling game with these flavorful meatball kabobs. Ground beef meatballs are skewered with vibrant bell peppers and onions, then grilled to perfection. Serve with a side of rice or pasta for a satisfying and colorful meal.
6 of 20

Easy Italian Meatball Sandwiches

Main Ingredients: Italian Style Meatballs, Sandwiches, Marinara Sauce
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These hearty sandwiches are perfect for a quick and easy meal. Ground beef meatballs are simmered in a flavorful marinara sauce and served on toasted hoagie rolls with melted provolone cheese. Top with your favorite toppings like sliced peppers and onions for a customizable meal.
7 of 20

Crock Pot Italian Meatball Soup

Main Ingredients: Italian Style Meatballs, Beef Broth, Diced Tomatoes
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This slow cooker soup is the perfect comfort food for a chilly day. Ground beef meatballs are simmered in a rich and flavorful broth with vegetables and pasta. It's an easy and hearty meal that will warm you up from the inside out.
8 of 20

Meatball Stuffed Biscuits

Main Ingredients: Pillsbury Grands Jr Golden Layers Refrigerated
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These handheld appetizers are perfect for parties or game day. Ground beef meatballs are stuffed into flaky biscuit dough and topped with marinara sauce and melted mozzarella cheese. They're a fun and tasty twist on the classic meatball dish.
9 of 20

Easy Meatball Stuffed Shells

Main Ingredients: Pasta Shells, Spaghetti Sauce, Italian Style Meatballs
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Impress your friends and family with this delicious and easy stuffed shell recipe. Ground beef meatballs are stuffed inside jumbo pasta shells and topped with marinara sauce and melted cheese. It's a hearty and satisfying meal that's perfect for a special occasion.
10 of 20

The Best Meatball Casserole

Main Ingredients: Chicken Stock, Orzo, Diced Onions, Sun Dried Tomatoes
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This hearty casserole is a crowd favorite for a reason. Ground beef meatballs are combined with pasta, marinara sauce, and plenty of cheese for a comforting and delicious meal. It's an easy and filling dish that's perfect for any night of the week.
11 of 20

Meatball Stuffed Buns

Main Ingredients: Biscuits, Italian Style Meatballs, String Cheese
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These handheld sandwiches are perfect for a quick and easy meal on the go. Ground beef meatballs are stuffed inside soft buns and topped with marinara sauce and melty cheese. They're a fun and tasty twist on the classic meatball sub.
12 of 20

Meatball Pizza

Main Ingredients: Refrigerated Pizza Crust, Spaghetti Sauce, Italian
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Take your pizza game to the next level with this meatball pizza recipe. Ground beef meatballs are combined with pizza sauce, mozzarella cheese, and your favorite toppings for a delicious and hearty pizza that's perfect for a movie night in.
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This soup is a hearty and flavorful twist on the classic Italian wedding soup. Ground beef meatballs are combined with vegetables and pasta in a rich and savory broth. It's an easy and delicious meal that will warm you up from the inside out.
14 of 20

Meatball Tortellini Soup

Main Ingredients: Italian Style Meatballs, Cheese Filled Tortellini
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This soup combines two favorite comfort foods into one delicious dish. Ground beef meatballs are simmered in a creamy broth with cheese tortellini for a hearty and satisfying meal. Serve with some crusty bread for dipping.
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These mini sandwiches are perfect for a party or game day gathering. Ground beef meatballs are topped with marinara sauce and mozzarella cheese and served on soft slider buns. They're a tasty and easy appetizer that will please any crowd.
16 of 20

Meatball Bubble Biscuits

Main Ingredients: Biscuits, Italian Style Meatballs, String Cheese
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These fun and easy biscuits are the perfect addition to any meal. Ground beef meatballs are baked inside flaky biscuit dough and topped with marinara sauce and melty cheese. They're a fun twist on the classic meatball dish.
17 of 20

Tex-Mex Meatball Subs

Main Ingredients: Italian Style Meatballs, Sweet Onions, Roasted Red
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Spice up your traditional meatball subs with this Tex-Mex twist. Ground beef meatballs are topped with a flavorful salsa and served on toasted hoagie rolls with melted cheese. It's a fun and tasty variation on the classic sandwich.
18 of 20

Meatball Sub Cheesy Bread

Main Ingredients: Italian Bread, Unsalted Butter, Garlic, Pasta Sauce
This indulgent dish is perfect for a special occasion or game day gathering. Ground beef meatballs are nestled in a loaf of cheesy garlic bread and topped with marinara sauce and melty mozzarella cheese. It's a hearty and delicious meal that's sure to impress.
19 of 20

Italian Meatball Caprese Skewers

Main Ingredients: Italian Style Meatballs, Fresh Mozzarella Cheese, Grape
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These colorful skewers are perfect for a summer gathering or party. Ground beef meatballs are skewered with cherry tomatoes, fresh mozzarella, and basil leaves for a tasty and refreshing appetizer. Serve with a balsamic glaze for dipping.
20 of 20

Meatball Marinara Grilled Cheese Sandwich

Main Ingredients: Sourdough Bread, Marinara Sauce, Shredded Italian
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This grilled cheese sandwich takes comfort food to a whole new level. Ground beef meatballs, marinara sauce, and melted mozzarella cheese are sandwiched between two slices of crispy, buttery bread for a delicious and satisfying meal.

The Secret to Perfect Italian-Style Meatballs

When it comes to making the perfect Italian-style meatballs, there are a few key ingredients that you simply cannot skip. First and foremost, you'll need a combination of ground beef, pork, and veal to create that signature, melt-in-your-mouth texture. Each type of meat brings its own unique flavor to the table, resulting in a well-rounded and delicious meatball. It's also important to use fresh herbs and spices such as basil, oregano, and garlic to infuse the meatballs with that classic Italian flavor. And last but not least, the addition of breadcrumbs and parmesan cheese helps to bind the meatballs together and adds a subtle nutty flavor.

Don't Overwork the Meat

One of the most common mistakes people make when making meatballs is overworking the meat mixture. It's important to gently mix the ingredients together, using your hands or a fork, just until they are evenly combined. Overworking the meat can result in tough and dense meatballs, which is certainly not what we're aiming for. So, resist the urge to keep mixing and trust that a little bit of gentle mixing will do the trick.

Browning is Key

To ensure that your Italian-style meatballs are packed with flavor, it's important to brown them before adding them to your sauce. This step helps to seal in the juices and creates a delicious crispy exterior. Using a combination of olive oil and butter, heat a large skillet over medium-high heat and add the meatballs, making sure not to overcrowd the pan. Cook for a few minutes on each side until they are evenly browned.

Simmer in Sauce for Maximum Flavor

Once your meatballs are browned, it's time to add them to your favorite marinara sauce. This is where the magic happens - the meatballs simmering in the sauce infuses them with even more flavor, making them incredibly tender and juicy. Let the meatballs simmer for at least 20 minutes, stirring occasionally, to ensure they cook through and absorb all of the delicious flavors of the sauce.

Enjoy the Delicious Results

After patiently waiting for your Italian-style meatballs to cook, it's finally time to enjoy the delicious results. Serve them over a bed of spaghetti, in a crusty sub roll, or simply on their own with a sprinkle of fresh parmesan cheese. No matter how you choose to serve them, these meatballs are sure to be a hit with your family and friends. So, give this recipe a try and taste the true flavors of Italy in the comfort of your own home.

In Conclusion

With a few key ingredients and a little bit of love, you can easily make the perfect Italian-style meatballs at home. Remember to use a combination of ground beef, pork, and veal, fresh herbs and spices, and don't overwork the meat. Browning and simmering the meatballs in sauce are also crucial steps to achieving maximum flavor. So, next time you're craving a taste of Italy, whip up a batch of these delicious meatballs and transport your taste buds to the streets of Naples. Buon appetito!
20 italian-style meatball recipe Taste the magic today!

Meatball Stroganoff

yield: 4 total time: 20 minutes
2.7 Stars (3 reviews)
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Ingredients

  • 1 package italian style meatballs Carando
  • 1/2 cup sour cream
  • 1/4 cup Worcestershire sauce
  • 1/3 cup milk
  • 1 can cream of mushroom soup
  • 1 cup mushrooms
  • 3 tablespoons butter
  • 1 bag egg noodles

Nutrition

  • Calories : 520 calories
  • Carbohydrate : 69 grams
  • Cholesterol : 110 milligrams
  • Fat : 21 grams
  • Fiber : 3 grams
  • Protein : 15 grams
  • SaturatedFat : 11 grams
  • Sodium : 530 milligrams
  • Sugar : 7 grams
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