20 Italian Style Meat Lasagna Recipe Elevate Your Taste Buds!

Published on: Mar 17, 2024

When it comes to comfort food, few dishes can compare to a hearty and delicious meat lasagna. Originating from Italy, this classic dish has become a staple in many households around the world. With layers of pasta, savory meat, and rich tomato sauce, it's no wonder that lasagna is loved by many. In this article, we will share with you a delicious Italian-style meat lasagna recipe that is sure to impress your family and friends.

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There's no denying that lasagna is a crowd-pleaser. And with this classic recipe, you can't go wrong. Made with layers of perfectly seasoned ground beef, creamy ricotta cheese, and melty mozzarella, this lasagna is sure to be a hit at your next family gathering or potluck. And with a few secret ingredients, it's extra delicious.
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If you're a meat lover, then this lasagna recipe is for you. Made with layers of flavorful meat sauce, creamy ricotta cheese, and melted mozzarella, this lasagna is a hearty and satisfying meal. And with a generous amount of spices and herbs in the sauce, it's full of bold Italian flavors that will leave you wanting more.
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Short on time but still craving a delicious lasagna? This easy beef lasagna is the perfect solution. With only a handful of ingredients, this recipe is quick and easy to make, but still packs all the flavors of a traditional lasagna. And with a layer of spinach and mushrooms, it's also a great way to sneak in some extra veggies.
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If you're looking for a meaty and indulgent lasagna, then this recipe is for you. Made with layers of flavorful meat sauce, creamy ricotta cheese, and a blend of Italian cheeses, this lasagna is a show-stopper. And with a generous amount of Italian seasoning in the sauce, it's bursting with bold and savory flavors.
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Best Lasagna With Meat Sauce- Perfect Lasagna

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Ingredients:

For the meat sauce:

  • 1 pound ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (6 ounces) tomato paste
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

For the lasagna:

  • 1 package (16 ounces) lasagna noodles
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese
  • 1 egg
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste

Instructions:

1. Prepare the meat sauce:

In a large skillet, cook the ground beef, onion, and garlic over medium heat until the beef is no longer pink. Drain the excess fat. Stir in the crushed tomatoes, tomato paste, basil, oregano, salt, and pepper. Let the sauce simmer for 20 minutes.

2. Cook the lasagna noodles:

In a large pot, bring water to a boil and cook the lasagna noodles according to the package instructions. Drain and set aside.

3. Prepare the cheese mixture:

In a mixing bowl, combine the ricotta cheese, mozzarella cheese, parmesan cheese, egg, parsley, salt, and pepper. Mix until well combined.

4. Assemble the lasagna:

Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a layer of meat sauce on the bottom. Arrange a layer of lasagna noodles on top of the sauce. Spread a layer of the cheese mixture over the noodles. Repeat the layers until all ingredients are used, ending with a layer of meat sauce on top.

5. Bake the lasagna:

Cover the dish with foil and bake for 25 minutes. Remove the foil and continue to bake for an additional 25 minutes, or until the cheese is bubbly and the lasagna is heated through.

6. Serve and enjoy:

Let the lasagna cool for 10 minutes before serving. Serve with a sprinkle of fresh parsley and a side of garlic bread for a complete Italian-style meal.

This Italian-style meat lasagna recipe is perfect for any occasion – from a cozy family dinner to a potluck with friends. With its layers of rich flavors and comforting textures, this dish is sure to become a favorite in your household. Give it a try and taste the flavors of Italy in your own home!

20 italian style meat lasagna recipe Elevate your taste buds!

Classic Meat Lasagna

yield: 4 total time: 210 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 ounces prosciutto chopped
  • 1 tablespoon olive oil
  • 1 cup onion chopped
  • 1 cup carrot peeled and chopped
  • 1 cup celery chopped
  • 3 cloves garlic minced
  • 1 pound ground beef 85% lean
  • 1 pound ground pork
  • 1/2 cup red wine
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon fresh oregano chopped
  • 1 teaspoon fresh rosemary chopped
  • 1 tablespoon fresh parsley chopped
  • 1/4 cup basil fresh, chopped
  • 2 bay leaves
  • 1 cup beef stock
  • 28 ounces crushed tomatoes
  • 32 ounces ricotta cheese whole milk
  • 2 large eggs lightly beaten
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup grated Parmesan cheese
  • 4 cups mozzarella cheese whole milk, grated
  • 1 tablespoon fresh parsley chopped
  • 1 pound lasagna noodles you'll need 23 to 24 noodles
  • 5 cups marinara sauce
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