18 Italian Style Lentil Soup Recipe You Must Try Them!

Published on: Mar 16, 2024

The Italian style lentil soup is a flavorful and nutritious dish that is perfect for the colder months. It is made with a combination of hearty lentils, aromatic vegetables, and savory herbs and spices. This recipe is a great way to incorporate more plant-based protein into your diet while still satisfying your taste buds. In this article, we will take a closer look at this delicious soup and provide you with a step-by-step guide on how to make it at home.

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1 of 20

Lentil Soup with Italian Sausage and Roasted Red...

Main Ingredients: Turkey, Olive Oil, Onion, Brown Lentils, Homemade
Spicy lentil soup with Italian sausage — The Pastiche | Italian lentil ...
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This hearty and flavorful lentil soup is a twist on the classic Italian minestrone. The addition of spicy Italian sausage and roasted red pepper gives this dish a depth of flavor that will have you coming back for seconds. Serve it with a crusty Italian bread for a complete and satisfying meal.
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If you're a fan of traditional Italian flavors, this lentil soup is a must-try. Made with cannellini beans, tomatoes, and pasta, this soup is hearty and comforting. The addition of Italian seasoning and garlic gives it that classic Italian taste that will transport you straight to the streets of Rome.
3 of 20

Tuscan Lentil Soup

Main Ingredients: Lentils, Olive Oil, Onion, Carrots, Celery Stalks
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This Tuscan lentil soup is a perfect blend of Italian and Mediterranean flavors. Made with lentils, spinach, and sun-dried tomatoes, this soup is healthy and packed with nutrients. The lemon juice and red wine vinegar give it a tangy and refreshing twist.
4 of 20

Italian Lentil Soup with Sausage

Main Ingredients: Italian Sausage, Extra Virgin Olive Oil, Onion, Large
Spicy lentil soup with Italian sausage — The Pastiche | Italian lentil ...
Carrabba's Sausage Lentil Soup | Recipe | Lentil soup recipes, Soup ...
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Sausage lovers, this one's for you. This Italian lentil soup is loaded with spicy Italian sausage, carrots, and celery. The combination of fennel seeds and crushed red pepper gives this soup a kick of heat that will warm you up from the inside out.
5 of 20

Spicy Vegetable Italian Lentil Soup

Main Ingredients: Chicken Stock, Dry White Wine, Roasted Tomatoes
Lentil Soup (Italian Vegetable) - Cooking Classy
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This vegetarian lentil soup is anything but boring. Made with vegetable broth, zucchini, and bell peppers, this soup is packed with colorful and flavorful vegetables. The addition of chili powder and cumin gives it a spicy kick that will keep you coming back for more.
6 of 20

Lentil Soup with Italian Sausage & Chard

Main Ingredients: Sweet Italian Sausage, Onion, Large Garlic Cloves
Lentil Soup (Italian Vegetable) - Cooking Classy
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This lentil soup is a perfect blend of Italian and Mediterranean flavors. Made with Italian sausage, swiss chard, and fire-roasted tomatoes, this soup is bursting with flavor. The fire-roasted tomatoes add a smoky element that takes this soup to the next level.
7 of 20

Italian Vegetable Lentil Soup

Main Ingredients: Olive Oil, Carrots, Yellow Onions, Minced Garlic
This vegetarian lentil soup is a great way to get your daily dose of vegetables. Made with lentils, carrots, zucchini, and spinach, this soup is both nutritious and delicious. The addition of fresh herbs like thyme and oregano gives it a fresh and fragrant taste.
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If you're a fan of classic tomato soup, you'll love this Italian lentil version. Made with lentils, tomatoes, and basil, this soup is rich and flavorful. The addition of balsamic vinegar gives it a tangy and slightly sweet taste that will have you going back for seconds.
Carrabba's Sausage Lentil Soup | Recipe | Lentil soup recipes, Soup ...
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This hearty lentil soup is a perfect weeknight meal. Made with Italian sausage, lentils, and vegetables, this soup is packed with protein and fiber. The Italian seasoning and garlic give it that classic Italian flavor that will have your taste buds dancing.
10 of 20

New York Times Italian Black Lentil Soup

Main Ingredients: Sweet Italian Sausage, Large Onion, Garlic Cloves
New York Times Italian Black Lentil Soup - The Café Sucre Farine
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This lentil soup recipe is a favorite from the New York Times and for good reason. Made with black lentils, bacon, and red wine vinegar, this soup is bold and flavorful. The addition of crumbled blue cheese on top gives it a tangy and creamy finish that will have you craving more.
11 of 20

The Best Lentil Soup

Main Ingredients: Oil, Yellow Onion, Carrots, Celery, Garlic Cloves
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It's all in the name, this is truly the best lentil soup you'll ever try. Made with lentils, carrots, and celery, this soup is simple yet satisfying. The addition of pancetta and parmesan cheese gives it a rich and savory flavor that will have you licking your bowl clean.
12 of 20

Mom's Lentil Soup

Main Ingredients: Onion, Carrots, Celery, Olive Oil, Garlic, Tomato
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This lentil soup recipe is a family favorite passed down from generation to generation. Made with lentils, carrots, and onions, this soup is a classic and comforting meal. The addition of bacon and smoked paprika gives it a smoky and flavorful twist that will have you reminiscing about your childhood.
13 of 20

Best Lentil Soup

Main Ingredients: Olive Oil, Medium Onion, Garlic, Carrots, Celery
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This lentil soup recipe is a crowd-pleaser and for good reason. Made with lentils, vegetables, and bacon, this soup is hearty and packed with flavor. The addition of diced tomatoes adds a burst of freshness to this dish that will have everyone coming back for seconds.
14 of 20

Italian Lentil Soup with Ham and a Parmesan Rind

Main Ingredients: Ham, Dry Lentils, Olive Oil, Black Pepper, Garlic
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This lentil soup is a perfect way to use up any leftover ham you have on hand. Made with lentils, carrots, and celery, this soup is a great combination of salty and savory flavors. The addition of parmesan rind adds a depth of flavor and richness that will have you licking your spoon clean.
15 of 20

Rustic Lentil Soup

Main Ingredients: Olive Oil, Pancetta, Garlic, Yellow Onion, Carrots
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This rustic lentil soup is a perfect meal for a cozy night in. Made with lentils, potatoes, and bacon, this soup is hearty and filling. The addition of white wine and fresh herbs gives it a delicate and flavorful taste that will warm you from the inside out.
16 of 20

French Lentil Soup

Main Ingredients: Virgin Olive Oil, Onions, Celery Stalks, Carrots
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This French-inspired lentil soup is a perfect blend of rich and earthy flavors. Made with french green lentils, carrots, and leeks, this soup is both satisfying and nourishing. The addition of red wine and thyme gives it a rich and complex taste that will make you feel like you're dining in a Parisian bistro.
17 of 20

Healing Moroccan Lentil Soup

Main Ingredients: Lentils, Olive Oil, Yellow Onion, Fennel Bulb, Large
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This Moroccan lentil soup is a great way to add some spice and variety to your soup game. Made with lentils, sweet potatoes, and coconut milk, this soup is both savory and sweet. The addition of curry powder and cinnamon gives it a unique and flavorful twist that will have you feeling warm and cozy.
18 of 20

Pasta Fagioli

Main Ingredients: Extra Virgin Olive Oil, Pancetta, Yellow Onion, Medium
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This Italian lentil soup is a twist on the classic pasta fagioli. Made with lentils, pasta, and tomatoes, this soup is both hearty and satisfying. The addition of pancetta and rosemary gives it a savory and aromatic flavor that will transport you straight to Nonna's kitchen.
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This Italian-style lentil soup is a perfect way to warm up on a cold night. Made with lentils, carrots, and celery, this soup is simple yet delicious. The addition of italian seasoning and garlic gives it that classic Italian taste that will have you feeling like you're dining in Tuscany.
20 of 20

Hearty Lentil Soup

Main Ingredients: Bacon, Garlic, Celery, Carrots, Tomatoes, Lentils
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This hearty lentil soup is a great way to get your daily dose of protein and fiber. Made with lentils, vegetables, and smoked sausage, this soup is both satisfying and flavorful. The addition of apple cider vinegar gives it a tangy and slightly sweet taste that will keep you coming back for more.

Why lentil soup?

Health benefits of lentils

Lentils are a type of legume that are packed with nutrients and are a great addition to any diet. They are high in protein, fiber, and essential minerals such as iron, magnesium, and potassium. This makes them a great choice for vegetarians and vegans, as well as anyone looking to reduce their meat consumption. Lentils are also low in calories and have a low glycemic index, making them a great option for those watching their weight or managing diabetes.

Traditional Italian cuisine

Italian cuisine is known for its simplicity and use of fresh, quality ingredients. The Italian style lentil soup is a prime example of this. It is a humble yet delicious dish that has been passed down through generations. It is often served as a starter or as a main course, and is a staple in many Italian households. This soup is not only a comfort food, but it is also a symbol of Italian culture and tradition.

The recipe

Ingredients

To make this Italian style lentil soup, you will need:
  • Lentils: Use dried green or brown lentils for this recipe. They hold their shape well and have a slightly nutty flavor.
  • Vegetables: You will need carrots, celery, onions, and garlic to add flavor and depth to the soup.
  • Tomatoes: Use canned or fresh tomatoes to add a touch of acidity to balance out the earthiness of the lentils.
  • Herbs and spices: The key herbs in this soup are thyme and bay leaves, which give it a savory and slightly floral flavor. You can also add other herbs such as rosemary or oregano for added depth.
  • Stock or broth: Use vegetable stock or broth to keep this soup vegetarian. You can also use chicken or beef stock for a meatier flavor.
  • Oil: Use olive oil for a traditional Italian touch, or any neutral-flavored oil will do.

Instructions

  1. Sauté the vegetables: In a large pot, heat oil over medium heat and add the chopped onions, carrots, celery, and garlic. Sauté for a few minutes until the vegetables are soft and fragrant.
  2. Add the lentils and tomatoes: Once the vegetables are cooked, add the lentils and canned or fresh tomatoes to the pot. Stir to combine.
  3. Add the herbs and spices: Add the thyme, bay leaves, and any other herbs and spices you prefer. Stir to combine.
  4. Add the stock or broth: Pour in the stock or broth and bring the soup to a boil. Once boiling, reduce the heat and let it simmer for about 30 minutes, or until the lentils are tender.
  5. Season to taste: Once the lentils are tender, taste the soup and add salt and pepper as needed.
  6. Serve and enjoy: Ladle the soup into bowls and serve with crusty bread for a complete and satisfying meal.

In conclusion

Italian style lentil soup is a delicious and healthy dish that is easy to make at home. It is a perfect recipe for those looking to add more plant-based meals into their diet or for anyone who appreciates a warm and comforting bowl of soup. With its rich flavors and cultural significance, this soup is sure to become a favorite in your household. Give it a try and see for yourself!
18 italian style lentil soup recipe You must try them!

Italian Lentil Soup

yield: 9 total time: 80 minutes
4.8 Stars (64 reviews)
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Ingredients

  • 2 tablespoons virgin olive oil extra-
  • 2 cups white onion diced , about 1 large onion
  • 1 cup carrots diced , about 2 large carrots, peeled
  • 1 cup diced celery about 2 celery stalks, leaves removed
  • 4 cloves garlic peeled and minced
  • 8 cups vegetable stock
  • 1 cup lentils rinsed,  , red, green or brown
  • 28 ounces fire-roasted diced tomatoes
  • 2 bay leaves
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon ground black pepper freshly-
  • 1 pinch crushed red pepper
  • 2 cups collard greens roughly-chopped
  • finely chopped fresh parsley optional
  • grated Parmesan cheese optional

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Fat : 3.5 grams
  • Fiber : 10 grams
  • Protein : 9 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1000 milligrams
  • Sugar : 5 grams
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