17 Italian Style Lamb Shank Recipe Taste The Magic Today!
Published on: Mar 17, 2024
The Italian style lamb shank recipe is a classic dish that is sure to impress any dinner party. The tender and juicy lamb shank is slow-cooked in a rich and flavorful tomato and herb sauce, creating a dish that is bursting with Italian flavors. In this article, we will walk you through the steps to create this delicious and professional dish in the comfort of your own home.
Italian-Style Instant Pot Lamb Shanks With White Beans
Main Ingredients: Kosher Salt, Water, Cannellini, Lamb Shanks, Extra
If you're looking for a flavorful and easy dinner, this Italian-style lamb shank recipe is a must-try. With the help of an Instant Pot, you can have tender and juicy lamb shanks in no time. The addition of white beans adds a delicious and hearty element to the dish, making it a perfect one-pot meal.
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Easy Slow Cooked Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Tomatoes, Tomato Paste, Cinnamon
For a comforting and satisfying meal, try this easy slow-cooked lamb shank recipe. The lamb shanks are cooked low and slow in a flavorful broth until they are fall-off-the-bone tender. Serve them with your favorite side dishes for a delicious and hearty meal that will warm you up from the inside out.
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Braised Lamb Shank
Main Ingredients: Lamb Shanks, Black Peppercorn, Coriander, Fennel Seeds
Braising is a cooking method that involves browning meat and then simmering it in liquid until it becomes tender and flavorful. This braised lamb shank recipe is a perfect example of this technique. The lamb shanks are seared until golden brown and then cooked in a flavorful broth until they are melt-in-your-mouth tender.
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Lamb Shank in Red Wine
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Pepper, Onion, Carrots
Red wine adds a rich and savory flavor to this lamb shank recipe. The lamb shanks are slowly braised in a mixture of red wine, beef broth, and aromatic vegetables, resulting in a melt-in-your-mouth dish that is perfect for a special occasion or a cozy night in. Serve it with your favorite side dishes for a complete and satisfying meal.
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Lamb Shank Stew with Root Vegetables
Main Ingredients: Olive Oil, Lamb Shanks, Salt, Freshly Ground Pepper
This hearty lamb shank stew is the perfect comfort food for a cold day. The lamb shanks are slow-cooked with a variety of root vegetables, such as carrots, potatoes, and parsnips, resulting in a flavorful and nourishing dish. Serve it with a crusty loaf of bread for a satisfying meal.
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Instant Pot Lamb Shank
Main Ingredients: Lamb Shanks, Salt, Pepper, Olive Oil, Carrot, Celery
The Instant Pot makes cooking lamb shanks a breeze with this recipe. The lamb shanks are cooked in a rich and flavorful broth until they are fall-off-the-bone tender. This dish is perfect for a busy weeknight or for entertaining guests, as it requires minimal prep and hands-on time.
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Lamb Shank Soup
Main Ingredients: Extra Virgin Olive Oil, Lamb Shanks, Yellow Onion
If you're in the mood for a warm and comforting soup, try this lamb shank soup recipe. The lamb shanks are cooked in a savory broth with vegetables and herbs, resulting in a hearty and flavorful soup that will warm you up from the inside out. Serve it with crusty bread for a complete and satisfying meal.
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Spicy Lamb Shank
Main Ingredients: Cumin, Curry Powder, Chili Powder, Cinnamon, Lamb
Add some heat to your lamb shank recipe with this spicy version. The lamb shanks are cooked in a spicy tomato-based sauce until they are fork-tender and infused with flavor. Serve them with your favorite side dishes for a delicious and satisfying meal that will have your taste buds tingling.
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Braised Lamb Shanks On Soft Polenta
Main Ingredients: Lamb Shanks, Pepper, Salt, Olive Oil, Onion, Carrots
This dish takes braised lamb shanks to the next level by serving them on a bed of creamy and soft polenta. The lamb shanks are cooked in a flavorful broth until they are fall-off-the-bone tender, and then served on top of a bed of polenta for a delicious and comforting meal.
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Braised American Lamb Shanks with Creamy Polenta
Main Ingredients: Lamb Shanks, Kosher Salt, Olive Oil, Large Shallot
For a classic and comforting meal, try this recipe for braised American lamb shanks on creamy polenta. The lamb shanks are cooked in a flavorful broth until they are tender and juicy, and then served on a bed of creamy polenta for a hearty and satisfying dish.
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Braised Lamb Shanks with Parmesan Risotto
Main Ingredients: Lamb Shanks, Olive Oil, Sliced Carrots, Parsnips
For an elegant and delicious meal, try this recipe for braised lamb shanks with Parmesan risotto. The lamb shanks are cooked in a flavorful broth and then served on top of a creamy and cheesy risotto for a dish that is both comforting and sophisticated.
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Lamb Ragu with Polenta and Mint Gremolata
Main Ingredients: Lamb Shanks, Yellow Onion, Carrot, Celery, Garlic
This lamb ragu is a delicious and unique take on traditional braised lamb shanks. The lamb shanks are slow-cooked in a rich and flavorful tomato-based sauce until they are tender and then served on top of creamy polenta. The addition of a mint gremolata adds a fresh and bright element to the dish.
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Lamb Shank Cassoulet
Main Ingredients: Great Northern Beans, Sea Salt, Lamb Shanks, Salt
This lamb shank cassoulet is a hearty and flavorful dish that is perfect for a special occasion or a cozy night in. The lamb shanks are slow-cooked with white beans, vegetables, and herbs until they are fall-off-the-bone tender. Serve it with crusty bread for a complete and satisfying meal.
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LAMB SHANK PIES
Main Ingredients: Lamb Shanks, Shallots, Garlic, Carrots, English Peas
If you're looking for a unique and delicious way to use lamb shanks, try making these lamb shank pies. The lamb shanks are cooked in a flavorful broth and then shredded and combined with vegetables and herbs to make a delicious filling for individual pies. Serve them with a side salad for a complete and satisfying meal.
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Pot Roasted Lamb Shank
Main Ingredients: Lamb Shanks, Onion, Carrots, Celery, Flour, Butter
This pot-roasted lamb shank recipe is a simple and tasty way to cook lamb shanks. The shanks are cooked in a Dutch oven with herbs, vegetables, and a small amount of liquid until they are tender and flavorful. Serve them with your favorite side dishes for a delicious and satisfying meal.
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Lamb Shank Casserole
Main Ingredients: Lamb Shanks, All Purpose Flour, Olive Oil, Carrots
This lamb shank casserole is a great way to use up leftover lamb shanks. The shanks are combined with vegetables and a flavorful sauce and then baked in the oven until they are heated through and the flavors have melded together. Serve it with crusty bread for a delicious and comforting meal.
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Manischewitz Braised Lamb Shank
Main Ingredients: Lamb Shank, Kosher Salt, Matzo Meal, Vegetable Oil
For a unique and flavorful twist on braised lamb shanks, try this Manischewitz braised lamb shank recipe. The lamb shanks are cooked in a mixture of Manischewitz wine, beef broth, and aromatic vegetables until they are fall-off-the-bone tender. Serve it with your favorite side dishes for a delicious and satisfying meal.
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Lamb Shank Ragu with Cheesy Gnudi
Main Ingredients: Lamb Shanks, Kosher Salt, Cracked Black Pepper, Olive
This lamb shank ragu is a delicious and hearty dish that is perfect for a special occasion or a cozy night in. The lamb shanks are slow-cooked in a rich and flavorful sauce until they are tender and then served on top of cheesy gnudi for a unique and delicious twist on traditional pasta dishes.
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Lamb Shank
Main Ingredients: Lamb Shank, Large Onion, Carrots, Garlic Cloves
This classic lamb shank recipe is a crowd-pleaser for a reason. The shanks are slow-cooked in a flavorful broth until they are fall-off-the-bone tender and infused with delicious flavors. Serve them with your favorite side dishes for a satisfying and hearty meal.
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Italian-Style Braised Lamb Shanks
Main Ingredients: Lamb Shanks, Sea Salt, Ground Black Pepper, Olive Oil
This Italian-style braised lamb shank recipe is a perfect fusion of flavors and textures. The lamb shanks are cooked in a savory broth with Italian herbs and vegetables until they are tender and flavorful. Serve them with your favorite side dishes for a delicious and satisfying meal with an Italian twist.
Ingredients:
Lamb Shank:
- 4 lamb shanks
- Salt and pepper, to taste
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cups beef broth
- 1 can diced tomatoes
- 2 tbsp tomato paste
- 2 bay leaves
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
Parmesan Polenta:
- 1 cup polenta
- 4 cups water
- 1 tsp salt
- 1/2 cup grated parmesan cheese
- 2 tbsp butter
Instructions:
Lamb Shank:
1. Preheat your oven to 350°F.
2. Season the lamb shanks generously with salt and pepper.
3. In a Dutch oven or large oven-safe pot, heat the olive oil over medium-high heat.
4. Sear the lamb shanks until browned on all sides, about 5 minutes per side.
5. Remove the lamb shanks from the pot and set aside.
6. In the same pot, add the chopped onions, carrots, celery, and garlic. Saute until softened, about 5 minutes.
7. Pour in the red wine and scrape up any browned bits from the bottom of the pot.
8. Add the beef broth, diced tomatoes, tomato paste, bay leaves, thyme, rosemary, and oregano.
9. Bring the sauce to a simmer and return the lamb shanks to the pot.
10. Cover the pot and transfer it to the oven. Cook for 2.5 to 3 hours, until the lamb is tender and easily falls off the bone.
11. Remove the pot from the oven and let it rest for 10 minutes before serving.
Parmesan Polenta:
1. In a medium saucepan, bring the water and salt to a boil.
2. Slowly whisk in the polenta and reduce the heat to low.
3. Cook for 10-15 minutes, stirring occasionally, until the polenta is thick and creamy.
4. Remove from heat and stir in the parmesan cheese and butter until fully incorporated.
5. Serve the lamb shanks over a bed of parmesan polenta and enjoy!
This Italian style lamb shank recipe is perfect for a cozy Sunday dinner or a special occasion. The slow cooking process allows the lamb to become incredibly tender and the rich tomato and herb sauce infuses the meat with delicious flavors. The parmesan polenta serves as the perfect accompaniment, providing a creamy and cheesy base for the lamb shanks. Impress your guests with this professional and mouth-watering dish, that is sure to become a family favorite.
Italian-Style Instant Pot Lamb Shanks With White Beans
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