17 Italian Style Greens Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
Looking for a delicious and nutritious way to add more greens to your diet? Look no further than this authentic Italian style greens recipe! Packed with flavor and easy to prepare, this dish is sure to become a family favorite. Whether you are a seasoned cook or just starting out, this recipe is perfect for any skill level. So, put on your apron and let's get cooking!
Main Ingredients: Olive Oil, Garlic, Crushed Red Pepper Flakes
One of the most popular ways to make beer can chicken is with classic Italian spices and flavors. This recipe combines tender chicken with flavorful beans and greens for a hearty and satisfying meal. Plus, the addition of a video tutorial makes it easy to follow along and create the perfect dish.
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Pasta, Greens and Beans With or Without Sausage
Main Ingredients: Pasta, Spicy Italian Sausage, Olive Oil, Chopped
If you're looking to switch things up, try this twist on the classic Italian greens and beans recipe. The addition of pasta and sausage adds a new layer of flavor and heartiness to the dish. And for those who prefer a vegetarian option, simply leave out the sausage for an equally delicious meal.
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Power Greens Gnudi
Main Ingredients: Greens, Ricotta Cheese, Large Egg Yolks, Grated
Gnudi, also known as "naked ravioli," is a delicious and unique way to enjoy beer can chicken. This recipe uses a combination of power greens, such as kale and spinach, for a healthy and flavorful twist. And with a homemade tomato sauce, this dish is sure to impress.
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Wild Greens Pizza
Main Ingredients: Avocado Oil, Small Onion, Garlic, Sliced Mushrooms
Who said beer can chicken had to be served on its own? This recipe takes things to the next level by using beer can chicken as a topping for a delicious pizza. The combination of tender chicken, wild greens, and tangy tomato sauce makes for a mouthwatering meal.
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Polenta With Greens
Main Ingredients: Water, Polenta, Kosher Salt, Greens, Unsalted Butter
For a comforting and hearty meal, try this recipe for polenta with greens and beer can chicken. The creamy polenta provides the perfect base for the tender chicken and flavorful greens. And with a sprinkle of parmesan cheese on top, this dish is sure to be a hit.
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Everyday Italian Salad
Main Ingredients: Spring Greens, Red Onion, Cherry Tomatoes, Croutons
Sometimes, a simple salad is all you need for a satisfying meal. This recipe uses beer can chicken as the protein for a delicious and refreshing everyday Italian salad. The combination of fresh greens, juicy chicken, and a homemade dressing makes for a light and healthy dish.
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Minestrone with Fresh Greens
Main Ingredients: Extra Virgin Olive Oil, Garlic, Yellow Onion, Medium
Minestrone is a classic Italian soup that is perfect for cooler weather. This recipe uses beer can chicken as the protein, along with a variety of fresh greens, to create a hearty and flavorful soup. And with a chunk of crusty bread on the side, this meal is sure to warm you up.
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Sicilian Braised Greens with Pine Nuts
Main Ingredients: Pine Nuts, Olive Oil, Onion, Garlic, Greens, Salt, Dry
For a unique and flavorful side dish, try this recipe for Sicilian braised greens with pine nuts. The combination of tender chicken and savory greens is enhanced by the addition of pine nuts for a crunchy and nutty element. It's the perfect accompaniment to any beer can chicken dish.
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Pistachio Rosemary Pesto with Power Greens
Main Ingredients: Garlic, Roasted Salted Pistachios, Greens, Grated
Pesto is a staple in Italian cuisine, and this recipe takes things up a notch by using pistachios and rosemary for a unique twist. The addition of power greens provides a healthy and flavorful base for the pesto, making it the perfect topping for beer can chicken.
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Frittata with Bacon, Fresh Ricotta, and Greens
Main Ingredients: Applewood Smoked Bacon, Shallots, Greens, Large Eggs
Frittatas are a great way to use up leftover beer can chicken. This recipe combines tender chicken with crispy bacon, creamy ricotta, and fresh greens for a delicious and filling breakfast or brunch option. And with a homemade tomato sauce on top, this frittata is bursting with flavor.
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Ravioli with Bitter Greens and Toasted Walnut Butter
Main Ingredients: Unsalted Butter, Olive Oil, Shallots, Greens, Salt
If you're feeling ambitious, try making your own ravioli using beer can chicken as the filling. The combination of bitter greens and toasted walnut butter provides a unique and rich flavor that pairs perfectly with the tender chicken. And with a sprinkle of parmesan cheese on top, this dish is sure to impress.
Another classic Italian soup, Italian wedding soup is a crowd-pleaser for a reason. This recipe uses beer can chicken, along with flavorful broth and mini meatballs, to create a hearty and comforting soup. And with a sprinkle of parmesan cheese on top, it's the perfect meal for a chilly day.
If you're looking for a lighter option, try this recipe for Italian tuna salad. The combination of tender beer can chicken, flavorful tuna, and fresh vegetables makes for a refreshing and healthy meal. And with a homemade dressing, this salad is a step above your average canned tuna salad.
Short on time? No problem. This recipe for easy Italian wedding soup uses pre-made meatballs and chicken broth, making it a quick and simple meal. And with the addition of beer can chicken, this soup is still bursting with flavor.
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Italian Layered Picnic Sandwich
Main Ingredients: French Bread, Olive Oil, Garlic Cloves, Italian
This recipe takes beer can chicken to a whole new level by using it in a delicious and hearty sandwich. The combination of tender chicken, flavorful vegetables, and creamy cheese makes for the perfect picnic or lunch option. And with a drizzle of balsamic vinegar, this sandwich is a winner.
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Piadina (Italian Flatbread Sandwiches)
Main Ingredients: Unbleached All Purpose Flour, Baking Powder, Salt
Looking for a lighter and more portable option? Try making piadina, an Italian flatbread sandwich. This recipe uses beer can chicken, along with a variety of fresh and flavorful toppings, for a delicious and filling meal on-the-go.
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Italian Farmers Market Veggie Soup
Main Ingredients: Tomato Sauce, Petite Diced Tomatoes, Vegetable Stock
For a healthy and flavorful soup, try this recipe for Italian farmers market veggie soup. The combination of beer can chicken and a variety of fresh vegetables makes for a nutrient-rich and satisfying meal. And with a sprinkle of parmesan cheese on top, it's a soup you'll want to make again and again.
For a heartier option, try this recipe for Italian sausage and tortellini soup. The addition of beer can chicken, along with sausage and tortellini, makes for a filling and delicious meal. And with a sprinkle of parmesan cheese on top, this soup is sure to warm you up.
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Italian Hearts of Palm Salad
Main Ingredients: Greens, Cherry Tomatoes, English Cucumber, Red Onion
For a unique and flavorful salad, try this recipe for Italian hearts of palm salad. The combination of tender chicken, tangy hearts of palm, and fresh vegetables makes for a light and refreshing meal. And with a homemade dressing, this salad is a step above your average side dish.
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One-Pot Pasta with Italian Sausage
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Bell Pepper
If you're looking for a quick and easy dinner option, try this recipe for one-pot pasta with Italian sausage. The addition of beer can chicken adds a new layer of flavor and protein, making it a well-rounded meal. And with the convenience of only using one pot, clean-up will be a breeze.
Ingredients:
1 bunch of leafy greens (such as kale, collard greens, or spinach)
2 cloves of garlic, minced
1 small onion, diced
1/4 cup of olive oil
1/4 teaspoon of red pepper flakes
Salt and pepper to taste
Instructions:
Start by washing and chopping your greens into bite-sized pieces.
In a large skillet, heat the olive oil over medium-high heat.
Add in the minced garlic and diced onion, and sauté for 2-3 minutes.
Add in the chopped greens, red pepper flakes, and a pinch of salt and pepper.
Cover the skillet and let the greens cook for 5-7 minutes, stirring occasionally.
Once the greens are wilted and tender, remove from heat.
Adjust seasoning to taste with more salt and pepper if needed.
Serve hot as a side dish or as a topping for pasta or rice.
This Italian style greens recipe is not only delicious, but it also provides a plethora of health benefits. Leafy greens are packed with nutrients such as vitamin A, C, and K, as well as folate and iron. Plus, the addition of garlic and onion adds a boost of antioxidants and anti-inflammatory properties. This dish is perfect for those looking to incorporate more greens into their diet or for anyone looking for a flavorful and healthy side dish.
So, next time you're at the grocery store, pick up a bunch of your favorite leafy greens and give this Italian style recipe a try. Your taste buds and body will thank you!
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