18 Italian Style Goulash Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Goulash is a hearty, flavorful dish that originated in Hungary but has become a beloved staple in Italian cuisine. Traditionally made with beef and a variety of vegetables, this dish is perfect for those chilly nights when you crave a warm and comforting meal. In this article, we will share with you a delicious Italian-style goulash recipe that will transport you straight to the streets of Rome. Follow along to learn how to make this mouth-watering dish in the comfort of your own kitchen.
Main Ingredients: Beef, Onions, Olive Oil, Water, All Purpose Flour, Bay
If you're a fan of Italian flavors and hearty comfort food, you'll love this Italian Style Beef Goulash recipe. Tender chunks of beef are simmered in a rich tomato and herb sauce, creating a delicious dish that will warm you up on a chilly night. Serve it over pasta or with a side of crusty bread for a satisfying meal that the whole family will enjoy.
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Old Fashioned Ground Beef Goulash (American Goulash)
Main Ingredients: Elbow Pasta, Ground Beef, Bell Peppers, Small Onion
This Old Fashioned Ground Beef Goulash, also known as American Goulash, is a classic dish that has been passed down for generations. Made with ground beef, tomatoes, and macaroni, this dish is hearty, flavorful, and budget-friendly. It's the perfect comfort food to enjoy on a cold winter night or any time you're craving a hearty meal.
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Italian Ground Beef Goulash
Main Ingredients: Ground Beef, Yellow Onion, Carrots, Celery Stalks
Put an Italian twist on a classic dish with this Italian Ground Beef Goulash recipe. The addition of Italian seasoning and Parmesan cheese gives this dish a delicious and unique flavor. It's an easy and satisfying meal that can be made in just one pot, making clean-up a breeze.
For a special occasion or just a fancy weeknight dinner, try this Authentic Italian Braciole recipe. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, herbs, and cheese, then braised in a rich tomato sauce. The end result is a tender and delicious dish that will impress your dinner guests.
What's more comforting than a big bowl of spaghetti and meatballs? This Italian Meatballs recipe will show you how to make perfectly tender and flavorful meatballs from scratch. Serve them with your favorite pasta and some marinara sauce for a classic Italian meal that will never go out of style.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
Take your meatballs to the next level with these Great Big Italian Meatballs. These jumbo-sized meatballs are packed with Italian flavors and are sure to satisfy any craving for comfort food. Serve them with pasta, make a meatball sub, or even use them as a topping for pizza.
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Italian Goulash
Main Ingredients: Ragu, Ground Beef, Elbow Macaroni, Grated Parmesan
If you love goulash but want to switch things up, give this Italian Goulash recipe a try. It features all the classic goulash ingredients, like ground beef, tomatoes, and macaroni, but with the addition of Italian seasoning and Parmesan cheese for a delicious twist on the traditional dish.
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Ground Beef Goulash
Main Ingredients: Ground Beef, Small Onion, Salt, Pepper, Minced Garlic
This Ground Beef Goulash recipe is a simple and delicious meal that can be made in just one pot. Ground beef, tomatoes, and macaroni are combined with a variety of herbs and spices to create a flavorful and satisfying dish. It's perfect for a busy weeknight dinner or a cozy family meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
These Keto Stuffed Peppers – Italian Style are a low-carb twist on a classic dish. Bell peppers are filled with a flavorful mixture of ground beef, Italian seasonings, and cheese, making for a delicious and satisfying meal. It's a great way to enjoy the flavors of Italian cuisine while sticking to a keto diet.
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Italian Style Stuffed Paleo Peppers
Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
For a healthier take on stuffed peppers, try these Italian Style Stuffed Paleo Peppers. Ground beef, cauliflower rice, and a variety of herbs and spices come together to create a filling and flavorful mixture that is stuffed into bell peppers and baked to perfection. It's a delicious and nutritious meal that is also paleo-friendly.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
There's nothing quite like homemade meatballs, and this Homemade Italian Meatballs recipe will show you how to make them from scratch. A combination of ground beef and pork, along with breadcrumbs, cheese, and herbs, creates the perfect blend of flavors and textures. Serve them with your favorite pasta or use them in a meatball sub.
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Cheesy Beef Goulash
Main Ingredients: Ground Beef, Minced Garlic, Water, Tomato Sauce, Diced
Cheese lovers, rejoice! This Cheesy Beef Goulash recipe is loaded with gooey melted cheese, making it the ultimate comfort food. Ground beef, tomatoes, and macaroni are combined with a variety of herbs and spices, then topped with a generous amount of cheese before being baked to perfection. It's a dish that will please the whole family.
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Classic Beef Goulash
Main Ingredients: Beef, Flour, Onions, Tomato, Oil, Paprika, Caraway
Get back to basics with this Classic Beef Goulash recipe. Ground beef, tomatoes, and macaroni are the stars of this dish, with the addition of a few simple herbs and spices for flavor. It's a no-fuss meal that is perfect for a busy weeknight dinner or a cozy family meal.
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Traditional Italian Bolognese Sauce - Ragu' alla...
Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
For a taste of Italy in your own kitchen, try this Traditional Italian Bolognese Sauce - Ragu' alla... recipe. This rich and flavorful sauce is made with a combination of ground beef and pork, along with a variety of vegetables and herbs, creating a delicious and authentic sauce that is perfect for topping pasta or using as a base for lasagna.
Warm up with a bowl of this comforting Italian Wedding Soup. Tender meatballs, hearty vegetables, and pasta come together in a flavorful broth to create a soup that is both satisfying and delicious. It's the perfect meal for a cold or rainy day.
If you're looking for a true taste of Italy, look no further than these Authentic Italian Meatballs. Made with a combination of ground beef and pork, along with a variety of herbs and spices, these meatballs are tender and full of flavor. Serve them with your favorite pasta and sauce for a classic Italian meal.
Take a trip to the Windy City with this Chicago Italian Beef Sandwich recipe. Thinly sliced beef is slow-cooked in a flavorful broth, then piled high onto a crusty roll and topped with pickled vegetables. It's a hearty and delicious sandwich that is a must-try for any fan of Italian cuisine.
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One-Pot Italian Goulash
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Lean Ground Beef
Save time and dishes with this One-Pot Italian Goulash recipe. All the classic goulash ingredients, like ground beef, tomatoes, and macaroni, are cooked together in one pot, making for a quick and easy meal. The addition of Italian seasoning gives this dish a unique and delicious flavor.
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Italian Meatballs (and Spaghetti)
Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
Sometimes, simple is best. That's certainly the case with this Italian Meatballs (and Spaghetti) recipe. Juicy and flavorful meatballs are served over a bed of spaghetti and topped with your favorite sauce for a classic and delicious meal that never gets old.
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One Pot Cheesy Italian Goulash
Main Ingredients: Ground Beef, Minced Onion, Minced Garlic, Pasta
Combine the convenience of one-pot cooking with the comfort of Italian cuisine with this One Pot Cheesy Italian Goulash. Ground beef, tomatoes, and macaroni are cooked together in a rich and flavorful tomato sauce, then topped with a generous amount of cheese for a gooey and delicious dish that the whole family will love.
Ingredients:
Main Ingredients:
1 ½ pounds beef chuck, cut into 1-inch cubes
2 tablespoons olive oil
1 large onion, chopped
2 cloves garlic, minced
1 large red bell pepper, chopped
1 large green bell pepper, chopped
1 can diced tomatoes
2 tablespoons tomato paste
1 cup beef broth
1 cup dry red wine
1 tablespoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Pasta Ingredients:
1 pound penne pasta
1 tablespoon olive oil
1 teaspoon salt
Instructions:
Heat the olive oil in a large pot over medium heat. Add the beef cubes and cook until browned on all sides. Remove the beef from the pot and set aside.
In the same pot, add the onion and sauté until translucent. Add the garlic and cook for another minute.
Stir in the bell peppers and cook for a few minutes until slightly softened.
Return the beef to the pot and add in the diced tomatoes, tomato paste, beef broth, red wine, paprika, oregano, basil, salt, and pepper. Stir to combine all the ingredients.
Bring the mixture to a boil, then reduce the heat to low and simmer for 1 ½ - 2 hours, or until the beef is tender.
While the goulash is simmering, cook the penne pasta according to the package instructions in a separate pot. Drain and set aside.
Once the goulash is done, stir in the cooked penne pasta, olive oil, and salt. Simmer for an additional 5-10 minutes.
Serve the Italian-style goulash hot and enjoy this flavorful and comforting dish.
This Italian-style goulash recipe is a delicious and unique twist on the traditional Hungarian dish. The combination of beef, vegetables, and pasta creates a satisfying and filling meal that will leave you wanting more. The flavors of Italy shine through in this dish with the addition of red wine, oregano, and basil. It's the perfect dish to make for a cozy night in or to impress your dinner guests. So grab your apron and get cooking to experience the deliciousness of Italian-style goulash.
Old Fashioned Ground Beef Goulash (American Goulash)
