19 Italian Style Flank Steak Recipe Delight In These Amazing Recipes!
Published on: Mar 17, 2024
The Italian style flank steak is a delicious and versatile dish that is perfect for any occasion. With its tender and juicy texture, it is sure to be a hit with your family and friends. In this article, we will provide you with a professional and well-organized introduction to this mouth-watering recipe.
Main Ingredients: Olive Oil, Garlic, Red Wine Vinegar, Soy Sauce, Honey
Get ready to fire up the grill and try this delicious grilled marinated flank steak recipe! The marinade is made with a blend of bold spices and zesty citrus flavors, making this steak tender and full of flavor. Serve it with your favorite side dishes for a mouthwatering meal that will have everyone asking for seconds.
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Rolled Flank Steak
Main Ingredients: Fresh Bread Crumbs, Olive Oil, Kosher Salt, Freshly
If you're looking for a unique and elegant way to prepare flank steak, try this rolled flank steak recipe. It's filled with a creamy and savory mushroom filling and rolled up into a beautiful spiral. The steak is then roasted to perfection and served with a rich and flavorful pan sauce. This dish is sure to impress your dinner guests.
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Grilled Flank Steak with Chile Rub
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Spice up your grilling game with this delicious grilled flank steak recipe. The steak is coated in a spicy chile rub and then grilled to perfection. The result is a tender and flavorful steak that is perfect for summer barbecues or any time you're craving a fiery kick in your meal.
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Marinated Flank Steak
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
For a classic and foolproof way to prepare flank steak, try this marinated flank steak recipe. The marinade is made with simple ingredients like soy sauce, brown sugar, and Worcestershire sauce, but the flavors are anything but ordinary. The steak is then grilled to perfection and served with your favorite side dishes.
Transport your taste buds to the tropical flavors of Cuba with this delicious Cuban flank steak recipe. The steak is marinated in a spicy and tangy mixture of citrus juices, garlic, and herbs. It's then grilled to perfection and served with a refreshing avocado salsa. This dish is perfect for a summertime cookout.
If you're a fan of Italian flavors, you'll love this Italian stuffed flank steak recipe. The steak is stuffed with a delicious mixture of spinach, sundried tomatoes, and mozzarella cheese. It's then rolled up and roasted until tender and juicy. Serve it with a side of pasta for a complete and satisfying meal.
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Rollè Italian Stuffed Flank Steak
Main Ingredients: Flank Steak, Meat, Garlic, Oregano, Mortadella
For a twist on the classic Italian stuffed flank steak, try this rollè version. The steak is filled with a delicious mixture of prosciutto, spinach, and provolone cheese. It's then rolled up and roasted until tender and juicy. The result is a flavorful and impressive dish that is perfect for a special occasion.
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Italian Beef Braciole (Stuffed Flank Steak)
Main Ingredients: Water, Butter, Stuffing, Flank Steak, Olive Oil
This Italian beef braciole recipe takes the classic stuffed flank steak to the next level. The steak is stuffed with a delicious mixture of breadcrumbs, Parmesan cheese, and herbs. It's then braised in a rich tomato sauce until tender and flavorful. This dish is perfect for a cozy and comforting dinner at home.
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Italian Flank Steak with Roasted Cherry Tomatoes
Main Ingredients: Flank Steak, Olive Oil, Italian Seasoning, Sea Salt
This Italian flank steak recipe is bursting with bright and fresh flavors. The steak is marinated in a garlic and herb mixture before being grilled to perfection. It's then topped with roasted cherry tomatoes for a juicy and flavorful addition. Serve it with a side of garlicky mashed potatoes for a complete meal.
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Italian Beef Braciole
Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
This traditional Italian beef braciole recipe is a must-try for any meat lover. The flank steak is stuffed with a savory mixture of prosciutto, breadcrumbs, and herbs. It's then braised in a rich tomato sauce until tender and flavorful. Serve it with a side of pasta for a hearty and satisfying meal.
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Artichoke & Lemon Risotto with Flank Steak Pinwheels
Main Ingredients: Risotto, Artichoke, Lemon, Artichoke Hearts
This unique dish combines the rich and creamy flavors of risotto with the bold and tangy flavors of flank steak pinwheels. The pinwheels are filled with a delicious mixture of artichokes, lemon, and Parmesan cheese. They're then grilled to perfection and served on a bed of creamy risotto. It's a one-of-a-kind meal that is sure to impress.
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The BEST Flank Steak Marinade.
Main Ingredients: Olive Oil, Soy Sauce, Balsamic Vinegar, Fresh Lemon
This recipe for the best flank steak marinade is a game-changer. The marinade is made with a perfectly balanced blend of sweet, savory, and tangy flavors. It's easy to make and takes your flank steak to new heights of deliciousness. Try it for your next barbecue or dinner party.
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Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Vegetable Oil, Dark Brown
For a simple and classic way to prepare flank steak, try this recipe. The steak is marinated in a citrus and herb mixture before being grilled to perfection. It's tender and flavorful and can be served with a variety of side dishes, from grilled vegetables to creamy mashed potatoes.
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Italian Braciole
Main Ingredients: Olive Oil, Pancetta, Sweet Onion, Crushed Red Pepper
This traditional Italian recipe for braciole is a family favorite. The flank steak is filled with a rich and flavorful mixture of breadcrumbs, Parmesan cheese, and herbs. It's then braised in a delicious tomato sauce until tender and juicy. Serve it with a side of pasta for a complete and satisfying meal.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
For an easy and delicious way to prepare flank steak, try this marinade recipe. The marinade is made with simple ingredients like soy sauce, honey, and garlic. The steak is then grilled to perfection and served with your favorite side dishes. It's a great option for a quick and tasty weeknight dinner.
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Italian Meat Pops
Main Ingredients: Flank Steak, Kosher Salt, Ground Black Pepper, Garlic
These fun and flavorful Italian meat pops are a great appetizer or party food. The flank steak is cut into strips and coated in a delicious Italian seasoning. It's then grilled on skewers and served with a creamy and tangy dipping sauce. They're easy to make and sure to be a hit at any gathering.
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Chimichurri Flank Steak
Main Ingredients: Flank Steak, Garlic, Fresh Parsley, Fresh Cilantro
This Argentinian-inspired recipe for chimichurri flank steak is a flavor explosion. The steak is marinated in a zesty and herbaceous sauce before being grilled to perfection. Serve it with a side of roasted potatoes and fresh salad for a complete and delicious meal.
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Flank Steak Fajitas
Main Ingredients: Olive Oil, Worcestershire Sauce, Fresh Lime Juice
For a Mexican-inspired twist on flank steak, try this recipe for flank steak fajitas. The steak is marinated in a spicy and tangy mixture before being grilled to perfection. Serve it with warm tortillas, fresh guacamole, and all your favorite fajita fixings for a fiesta in your mouth.
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Braciole
Main Ingredients: Italian Sausage, Dried Bread Crumbs, Parmesan, Fresh
This traditional Italian dish is a labor of love that is well worth the effort. The flank steak is filled with a savory and flavorful mixture of breadcrumbs, Parmesan cheese, and herbs. It's then braised in a rich tomato sauce until tender and juicy. Serve it with a side of pasta for a satisfying and comforting meal.
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Slow Cooker Teriyaki Flank Steak
Main Ingredients: Wine, Soy Sauce, Olive Oil, Sesame Oil, Brown Sugar
For a set-it-and-forget-it option, try this slow cooker teriyaki flank steak recipe. The steak is cooked low and slow in a sweet and tangy teriyaki sauce until it's tender and flavorful. Serve it with rice and steamed vegetables for a complete and easy meal that the whole family will love.
Ingredients:
1. Flank steak
The star of this dish is the flank steak, which is a lean and flavorful cut of beef. It is known for its long and flat shape, making it perfect for marinating and grilling. Make sure to choose a good quality flank steak for the best results.
2. Italian seasoning
To give the steak its authentic Italian flavor, we will be using a blend of dried herbs and spices such as oregano, basil, thyme, and garlic powder. You can either make your own blend or use a store-bought version.
3. Olive oil
Olive oil is a staple in Italian cuisine and adds a rich and fruity taste to the marinade. It also helps to tenderize the meat and keep it moist during cooking.
4. Red wine vinegar
This tangy and acidic ingredient helps to balance out the flavors in the marinade. It also adds a depth of flavor to the meat and helps to tenderize it.
5. Lemon juice
The acidity in lemon juice helps to break down the tough fibers in the steak, resulting in a more tender and flavorful dish.
6. Salt and pepper
No dish is complete without a good pinch of salt and pepper. These basic seasonings help to enhance the flavor of the steak and bring out its natural juices.
Marinade:
To make the marinade, simply combine all the ingredients in a bowl and mix well. Place the flank steak in a shallow dish and pour the marinade over it, making sure to coat both sides. Cover the dish with plastic wrap and let it marinate in the fridge for at least 2 hours, or overnight for maximum flavor.
Cooking:
When you are ready to cook the steak, preheat your grill to medium-high heat. Remove the steak from the marinade and discard the excess marinade. Grill the steak for about 5-6 minutes on each side, or until it reaches your desired level of doneness. Let the steak rest for a few minutes before slicing it against the grain.
Serve your Italian style flank steak with your favorite side dishes such as roasted vegetables, mashed potatoes, or a fresh salad. This dish is perfect for a summer barbecue or a cozy dinner at home. So fire up the grill and enjoy this delicious and flavorful Italian-inspired steak.