18 Italian Style Fish Stew Recipe Experience Flavor Like Never Before!

Published on: Mar 17, 2024

If you're a seafood lover, then you're in for a treat with this delicious Italian style fish stew recipe. Bursting with flavors and packed with healthy nutrients, this hearty stew is the perfect dish for any occasion. Whether you're hosting a dinner party or looking for a cozy meal on a cold day, this recipe is sure to impress. So, let's dive into how to make this mouth-watering Italian style fish stew.

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1 of 20

Mimi's Italian Fish Stew

Main Ingredients: Extra Virgin Olive Oil, Filets, Crushed Red Pepper
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Indulge in a taste of Italy with this hearty and flavorful fish stew. Made with a variety of fresh fish, tomatoes, and herbs, this dish is bursting with authentic Italian flavors. The addition of beer adds a unique depth to the broth, making it a standout dish that will impress any dinner guest. Serve with some crusty bread for the perfect meal.
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Easy Homemade Italian Fish Soup

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If you're looking for a quick and easy meal that doesn't skimp on flavor, look no further than this Italian fish soup. Loaded with a variety of seafood, including shrimp, clams, and cod, this soup is both comforting and delicious. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have everyone asking for seconds.
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Transport yourself to the streets of Naples with this traditional Neapolitan-style fish stew. Made with a variety of fresh seafood, tomatoes, and white wine, this dish is full of bold and vibrant flavors. The addition of beer adds a unique twist and pairs perfectly with the rich and hearty broth. This is a must-try for any seafood lover.
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Looking for a classic Italian fish stew? Look no further than this simple and delicious recipe. Made with a variety of white fish, tomatoes, and herbs, this dish is a staple in many Italian households. The addition of beer adds a subtle depth to the broth, making it a standout dish that will have everyone going back for seconds.
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This Italian seafood stew is a seafood lover's dream come true. Made with a variety of seafood, including clams, mussels, shrimp, and scallops, this dish is loaded with flavor and texture. The addition of beer adds a unique and delicious element to the broth, making it a standout dish that will impress any dinner guest.
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If you're looking for a lighter and healthier option, this Italian white fish stew is the perfect choice. Made with a variety of white fish, vegetables, and herbs, this dish is both nutritious and flavorful. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have you coming back for more.
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Watch as this classic Italian fish stew comes together in this easy-to-follow video recipe. Made with a variety of seafood, including shrimp, scallops, and mussels, this dish is full of bold and rich flavors. The addition of beer adds a unique twist to the broth, making it a standout dish that will impress any dinner guest.
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Italian One Pot Cod Fish Soup

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Looking for a quick and easy one-pot meal? This Italian cod fish soup is the perfect choice. Made with cod, vegetables, and herbs, this dish is both hearty and delicious. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have everyone asking for the recipe.
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Take a trip to the South with this North Carolina-style fish stew. Made with a variety of fresh fish, potatoes, and spices, this dish is full of flavor and comfort. The addition of beer adds a unique twist to the broth, making it a standout dish that will have you feeling warm and satisfied.
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Explore the flavors of East Africa with this delicious fish stew. Made with a variety of seafood, including tilapia, shrimp, and crab, this dish is full of bold and spicy flavors. The addition of beer adds a unique depth to the broth, making it a standout dish that will have you feeling like you're in a faraway land.
11 of 20

Omega-3 Italian Fish Stew with Saffron

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Boost your omega-3 intake with this healthy and delicious Italian fish stew. Made with a variety of white fish, tomatoes, and saffron, this dish is full of nutrients and flavor. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that is both satisfying and good for you.
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Indulge in a taste of the sea with this hearty and flavorful Italian seafood soup. Made with a variety of seafood, including shrimp, scallops, and mussels, this dish is both comforting and delicious. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will impress any dinner guest.
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15 of 20

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If you're a fan of chowder, you'll love this Italian twist on the classic dish. Made with a variety of white fish, potatoes, and herbs, this dish is both hearty and comforting. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have you feeling warm and satisfied.
16 of 20

Zuppa di Pesce (Italian Fish & Seafood Stew)

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This traditional Italian fish and seafood stew is a must-try for any seafood lover. Made with a variety of fresh seafood, tomatoes, and herbs, this dish is bursting with authentic Italian flavors. The addition of beer adds a unique twist and pairs perfectly with the rich and hearty broth. Serve with some crusty bread for the perfect meal.
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This Italian seafood stew is a seafood lover's dream come true. Made with a variety of seafood, including shrimp, clams, and mussels, this dish is full of bold and rich flavors. The addition of beer adds a unique and delicious element to the broth, making it a standout dish that will have everyone going back for seconds.
18 of 20

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Short on time but still want a delicious meal? This quick and easy fish stew has got you covered. Made with a variety of white fish, vegetables, and herbs, this dish is both nutritious and flavorful. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have you coming back for more.
19 of 20

Keto Cioppino Italian Seafood Stew

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Looking for a low-carb option? This keto-friendly Italian seafood stew is the perfect choice. Made with a variety of seafood, including shrimp, scallops, and mussels, this dish is full of bold and rich flavors. The addition of beer adds a unique twist to the broth, making it a standout dish that will impress any dinner guest.
20 of 20

Winter Vegetable and Italian Sausage Soup

Main Ingredients: Italian Turkey Sausage, Olive Oil, Large Onions, Garlic
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Warm up on a chilly day with this hearty and flavorful winter vegetable and Italian sausage soup. Made with a variety of vegetables, sausage, and broth, this dish is both comforting and delicious. The addition of beer adds a subtle tanginess to the broth, making it a standout dish that will have you feeling warm and satisfied.

Ingredients

For the broth:

  • 1 tablespoon olive oil
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 can diced tomatoes
  • 4 cups chicken or vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 bay leaf
  • Salt and pepper to taste

For the stew:

  • 1 pound firm white fish, such as cod or halibut, cut into bite-sized pieces
  • 1 pound medium shrimp, peeled and deveined
  • 1/2 pound clams, scrubbed
  • 1/2 pound mussels, scrubbed
  • 1/2 pound calamari, cut into rings
  • 1/2 cup fresh parsley, chopped
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh lemon juice

Instructions

1. Prepare the broth

In a large pot, heat the olive oil over medium heat. Add the diced onion and minced garlic, and sauté for 2-3 minutes until softened.

Add the diced tomatoes, chicken or vegetable broth, dried thyme, dried oregano, bay leaf, and salt and pepper to taste. Bring to a boil, then reduce the heat and let it simmer for 20 minutes.

2. Add the seafood

Once the broth has simmered, add the fish, shrimp, clams, mussels, and calamari to the pot. Let it cook for 5-7 minutes until the seafood is cooked through and the clams and mussels have opened.

3. Finish with herbs and lemon juice

Turn off the heat and add the chopped parsley, basil, and fresh lemon juice. Stir well to combine all the flavors.

Serving suggestions

This Italian style fish stew is best served hot with a side of crusty bread or over a bed of cooked pasta. You can also add a sprinkle of parmesan cheese on top for an extra burst of flavor.

With its rich and flavorful broth and tender pieces of seafood, this Italian style fish stew will transport you to the beautiful coastal towns of Italy. It's a dish that is not only delicious but also packed with healthy nutrients from the variety of seafood and herbs used. So next time you're craving a taste of the Mediterranean, give this recipe a try and impress your loved ones with your cooking skills.

18 italian style fish stew recipe Experience flavor like never before!

Mimi's Italian Fish Stew

yield: 4 total time: 35 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 2 ounces filets oil-packed anchovies, loosely chopped
  • 1/2 teaspoon crushed red pepper flakes
  • 1/4 cup shallot halved and thinly sliced, or 1 large shallot
  • 1 cup leeks rinsed well, halved and thinly sliced, or 1 large leek
  • 6 cloves garlic minced
  • 2 cups dry white wine
  • 28 ounces Italian tomatoes crushed, I use Pomi brand
  • 2 cups seafood stock
  • 2 1/2 cups yellow potatoes large diced
  • 1 cup celery leaves loosely chopped celery, included
  • 1/2 cup picholine olives pitted, drained
  • 2 teaspoons dried oregano
  • 1 teaspoon onion powder
  • 1/4 cup parsley leaves freshly chopped
  • 1/2 teaspoon kosher salt plus more to taste
  • 1/2 teaspoon black pepper
  • 1 pound fish white flakey, skin and bones removed and cut into 2 inch pieces, halibut or cod are my favorite to use
  • 1 tablespoon fresh squeezed lemon juice

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 70 milligrams
  • Fat : 17 grams
  • Fiber : 7 grams
  • Protein : 30 grams
  • SaturatedFat : 2.5 grams
  • Sodium : 860 milligrams
  • Sugar : 9 grams
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