17 Italian Style Donuts Recipe Ignite Your Passion For Cooking!
Published on: Mar 17, 2024
Italian style donuts, also known as bomboloni, are a delicious and indulgent treat that originated in Tuscany. These deep-fried dough balls are crispy on the outside, yet light and fluffy on the inside, making them the perfect sweet treat for any occasion. With just a few simple ingredients and some basic cooking skills, you can recreate these mouth-watering donuts in the comfort of your own home. In this article, we will walk you through a step-by-step guide on how to make Italian style donuts that will have your taste buds dancing with joy. So put on your apron and get ready to impress your friends and family with this authentic and irresistible recipe.
Who doesn't love a good plate of Italian meatballs? This classic dish is a staple in many Italian households and a favorite at any gathering. With so many variations and recipes, it can be hard to choose the perfect one to make. But don't worry, we've got you covered with our top 20 Italian meatball recipes that are sure to impress your taste buds.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big, juicy meatballs, then this recipe is for you. These great big Italian meatballs are packed with flavor and are the perfect addition to any pasta dish. Made with a combination of ground beef, pork, and veal, these meatballs are tender, moist, and full of Italian herbs and spices. Serve them with your favorite marinara sauce and pasta for a hearty and delicious meal.
This traditional Italian soup is a favorite among many and for good reason. Made with tender meatballs, pasta, and hearty vegetables, this soup is a meal on its own. The broth is rich and flavorful, and the meatballs are made with a combination of pork and beef for the perfect texture. It's a soup that will warm you up on a cold day and leave you feeling satisfied.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For all the keto lovers out there, this Italian-style stuffed peppers recipe is a must-try. Made with ground beef, Italian seasoning, and topped with mozzarella cheese, these stuffed peppers are packed with flavor and low in carbs. They make for a great weeknight dinner option and are sure to please everyone at the dinner table.
Braciole, also known as Italian beef rolls, is a traditional dish that originated in Southern Italy. Thinly sliced beef is rolled up with a flavorful filling of breadcrumbs, cheese, and herbs, then simmered in a rich tomato sauce. These tender and delicious rolls are a labor of love, but the end result is worth every minute spent in the kitchen.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Sometimes, nothing beats a classic homemade Italian meatball. This recipe is simple yet delicious and uses a combination of beef and pork for the perfect texture. The addition of Italian seasonings and a little bit of parmesan cheese takes these meatballs to the next level. Serve them with your favorite pasta and sauce for a comforting and satisfying meal.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
Italians are known for their delicious desserts, and these almond paste cookies are no exception. Made with almond paste, egg whites, and powdered sugar, these cookies are soft, chewy, and have a delicate almond flavor. They make for a great addition to any holiday cookie platter or as a sweet treat with your morning coffee.
When you're craving Italian flavors but want something light and refreshing, this Italian pasta salad is the perfect choice. Made with a variety of colorful vegetables, salami, cheese, and pasta, this salad is dressed in a tangy Italian vinaigrette. It's a great side dish for any summer barbecue or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, then you'll love this creamy Italian ravioli recipe. The combination of tender ravioli, spinach, and a rich and creamy sauce made with heavy cream, garlic, and parmesan cheese makes for a decadent and flavorful dish. It's perfect for a special occasion or when you're in the mood for something a little fancier.
This Italian chicken casserole is a hearty and comforting dish that's perfect for a family dinner. Made with chicken, pasta, and a creamy tomato sauce, this casserole is topped with a layer of melted mozzarella cheese for a delicious and satisfying meal. It's a great way to use up leftover chicken and is sure to be a hit with kids and adults alike.
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Zeppole – Easy Italian Donuts (VIDEO)
Main Ingredients: Water, Whole Milk, Unsalted Butter, Granulated Sugar
These easy Italian donuts, also known as zeppole, are a delicious and addictive treat. Made with a simple dough that's fried until golden brown, these donuts are then dusted with powdered sugar and served warm. They're perfect for a special breakfast or as a sweet snack any time of the day.
Lentil soup is a classic Italian dish that's perfect for those cold winter months. Made with lentils, vegetables, and Italian sausage, this soup is hearty, filling, and packed with flavor. It's a great way to sneak in some vegetables and is sure to become a family favorite.
This Italian crescent casserole is a quick and easy meal that's perfect for busy weeknights. Made with ground beef, Italian seasoning, and crescent roll dough, this casserole is topped with a layer of cheese and baked until golden brown and bubbly. It's a kid-friendly dish that's sure to be a hit with the whole family.
For all the keto followers out there, these Italian meatballs are a must-try. Made with a combination of ground beef, pork, and almond flour, these meatballs are low in carbs but still packed with flavor. Serve them with zucchini noodles or cauliflower rice for a delicious and guilt-free meal.
These Italian sausage-stuffed mushrooms are a great appetizer for any party or gathering. The combination of spicy Italian sausage, cream cheese, and parmesan cheese makes for a flavorful and creamy filling that's stuffed into mushroom caps and baked until golden brown. They're easy to make and are always a crowd-pleaser.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy some delicious Italian meatballs, this recipe is for you. Made with a combination of ground beef, breadcrumbs, and Italian seasoning, these meatballs are quick and easy to make but still packed with flavor. Serve them with your favorite pasta and sauce for a satisfying meal.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a one-pan meal that's perfect for busy weeknights. Made with tender chicken, potatoes, and a variety of colorful vegetables, this dish is seasoned with Italian herbs and baked until everything is perfectly cooked. It's a simple and healthy meal that the whole family will love.
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Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a meal on its own. Made with tender beef, vegetables, and pasta, this soup is simmered in a flavorful broth that's seasoned with Italian herbs and spices. It's a comforting and satisfying soup that's perfect for a cold day.
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Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
These Italian pork kabobs are a great way to enjoy the flavors of summer. Tender chunks of pork are marinated in a tangy Italian dressing and skewered with a variety of colorful vegetables. Grilled to perfection, these kabobs are a delicious and healthy meal that's perfect for any barbecue or cookout.
This easy Italian roast beef is a delicious and fuss-free meal that's perfect for a special occasion. Made with a beef roast, Italian seasoning, and a few simple ingredients, this roast is slow-cooked until it's tender and juicy. Serve it with your favorite side dishes for a mouthwatering and impressive meal.
Ingredients You Will Need
All-purpose flour
The key ingredient in making Italian style donuts is all-purpose flour. This versatile flour is a staple in any pantry and is essential in creating a light and airy texture for the donuts.
Eggs
Eggs not only provide structure and moisture to the dough but also give the donuts a rich and creamy flavor. Make sure to use fresh eggs for the best results.
Milk
Milk adds a touch of richness to the dough and helps to achieve a soft and tender texture. For an extra indulgent donut, you can use whole milk, but any type of milk will work just fine.
Granulated sugar
No donut is complete without a touch of sweetness, and granulated sugar does just that. It not only adds flavor but also helps to activate the yeast and create a light and airy texture.
Yeast
Yeast is what makes the donuts rise and gives them their signature fluffy texture. Make sure to use active dry yeast and proof it properly for the best results.
Salt
A pinch of salt helps to balance out the sweetness and enhance the flavors of the other ingredients. It also helps to strengthen the dough and give it a nice chew.
Vanilla extract
For a subtle yet delicious flavor, add a touch of vanilla extract to the dough. This will give the donuts a warm and comforting aroma that will make your kitchen smell like a bakery.
Step-by-Step Instructions
Making the Dough
To start, mix the flour, sugar, and yeast in a large bowl. In a separate bowl, whisk together the eggs, milk, and vanilla extract. Slowly pour the wet ingredients into the dry ingredients and mix until a sticky dough forms. Knead the dough for a few minutes until it becomes smooth and elastic.
First Rise
Place the dough in a greased bowl, cover it with a kitchen towel, and let it rise in a warm place for about an hour. This will allow the yeast to activate and make the dough rise.
Shaping the Donuts
Once the dough has doubled in size, punch it down and roll it out on a floured surface. Use a round cookie cutter to cut out circles of dough and place them on a lined baking sheet. Cover the donuts with a kitchen towel and let them rise for another 30 minutes.
Frying the Donuts
In a deep pot, heat vegetable oil to 375°F (190°C). Carefully place the donuts into the hot oil and fry for about 2-3 minutes on each side, until they are golden brown and puffed up.
Sugar Coating
As soon as the donuts are done frying, roll them in granulated sugar while they are still warm. This will create a sweet and crispy coating on the outside.
Filling the Donuts
For the final touch, fill the donuts with your favorite filling, such as Nutella, jam, or pastry cream. Use a piping bag or a small knife to gently insert the filling into the donuts.
Enjoy Your Italian Style Donuts
With just a few simple ingredients and some basic cooking skills, you can make these heavenly Italian style donuts in no time. Serve them warm with a dusting of powdered sugar for a truly authentic experience. Whether you're craving a sweet breakfast treat or a decadent dessert, these donuts are sure to satisfy your sweet tooth. So go ahead and indulge in this delicious Italian delicacy!
