17 Italian Style Diced Tomatoes Recipe Cook Up Something Special!
Published on: Mar 15, 2024
Diced tomatoes are a staple ingredient in many Italian dishes, adding a burst of bright, tangy flavor to sauces, soups, and stews. However, store-bought canned diced tomatoes can often be bland and lacking in freshness. That's why learning how to make your own Italian-style diced tomatoes at home is a game-changer. Not only is it easy and cost-effective, but you also have complete control over the quality and taste of your tomatoes. In this article, we will share a simple and delicious recipe for Italian-style diced tomatoes that will elevate your Italian cooking to the next level.
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The Importance of Using Fresh Tomatoes
Freshness Equals Flavor
When it comes to making Italian-style diced tomatoes, the key is to use fresh, ripe tomatoes. Not only do fresh tomatoes have a vibrant, sweet flavor, but they also contain essential nutrients and antioxidants. Canned tomatoes, on the other hand, are often picked before they are fully ripe and then cooked and canned, resulting in a loss of flavor and nutritional value. By using fresh tomatoes, you can ensure that your diced tomatoes will have a bright, authentic taste that will enhance any dish.
Control Over Quality
When you make your own Italian-style diced tomatoes, you have complete control over the quality of the ingredients. This means that you can choose to use organic, locally grown tomatoes, which are often fresher and more flavorful than those found in grocery stores. You can also control the amount of salt and other seasonings added, making your diced tomatoes a healthier option compared to store-bought canned versions. By using fresh, high-quality ingredients, you can create a superior product that will enhance the overall taste of your dishes.
The Recipe: Italian-Style Diced Tomatoes
Now that you understand the importance of using fresh tomatoes, here is a simple and delicious recipe for Italian-style diced tomatoes that you can make at home.
Ingredients:
8-10 ripe tomatoes
2 cloves of garlic, minced
1 small onion, diced
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon sugar
Salt and pepper, to taste
Instructions:
Bring a large pot of water to a boil. Meanwhile, prepare an ice bath by filling a bowl with cold water and ice cubes.
Score an "X" on the bottom of each tomato, using a sharp knife.
Gently lower the tomatoes into the boiling water and let them cook for 1-2 minutes, or until the skin begins to peel off.
Using a slotted spoon, transfer the tomatoes to the ice bath to stop the cooking process and cool them down.
Once the tomatoes are cool enough to handle, peel off the skin and roughly chop them into small pieces.
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, and sauté until fragrant.
Add the chopped tomatoes, oregano, basil, sugar, salt, and pepper to the skillet, stirring to combine.
Let the mixture simmer for 15-20 minutes, or until the tomatoes have softened and the flavors have melded together.
Remove from heat and let the diced tomatoes cool before storing them in an airtight container in the refrigerator.
Usage Tips:
Use your homemade Italian-style diced tomatoes in pasta sauces, soups, stews, or as a topping for pizza.
Add a splash of balsamic vinegar or a sprinkle of red pepper flakes for an extra kick of flavor.
For a smoother consistency, you can blend the diced tomatoes in a food processor or blender.
By making your own Italian-style diced tomatoes, you can elevate the taste of your favorite Italian dishes and have the satisfaction of creating a delicious, fresh product from scratch. So why settle for bland canned tomatoes when you can easily make your own at home? Give this recipe a try and taste the difference for yourself.
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