18 Italian Style Crushed Tomatoes Recipe Unleash Your Inner Chef!

Published on: Mar 17, 2024

Crushed tomatoes are a staple in Italian cooking and are used in a variety of dishes, from pasta sauces to soups and stews. They provide a rich, slightly sweet flavor and a smooth texture to any dish, making them a versatile ingredient in the kitchen. However, not all crushed tomatoes are created equal. Many store-bought options can be full of preservatives and added sugars, taking away from the natural freshness and taste. That's why making your own Italian-style crushed tomatoes is the perfect way to add a burst of authentic flavor to your meals. Here's a simple and delicious recipe that will have you saying "ciao" to store-bought crushed tomatoes.

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Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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Traditional Italian Bolognese Sauce, also known as Ragu' alla Bolognese, is a classic Italian dish that originated in the city of Bologna. It is a meat-based sauce that is slow-cooked to perfection, creating a rich and flavorful sauce that is perfect for topping pasta dishes. This recipe uses a combination of ground beef, pork, and veal, along with vegetables, herbs, and red wine to create a hearty and delicious sauce that will transport you to the streets of Italy with every bite.
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If you're looking for a quick and easy weeknight dinner, this One Pot Italian Sausage Pasta is the perfect recipe for you. It combines the flavors of spicy Italian sausage, tomatoes, and herbs to create a flavorful and filling meal that can be made in just one pot. Plus, the addition of freshly grated Parmesan cheese at the end adds a creamy and tangy element to this dish that will have your taste buds singing. This recipe is perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
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If you're a fan of traditional Italian cuisine, then you have to try this recipe for Traditional Italian Bolognese Sauce. This sauce is slow-cooked to perfection using a combination of ground beef, pork, and veal, along with fresh herbs and vegetables. The result is a thick and rich sauce that is perfect for topping your favorite pasta dishes. This recipe is perfect for a Sunday dinner or special occasion when you want to impress your guests with a taste of authentic Italian cooking.
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Italian Stuffed Shells

Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
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Looking for a new way to enjoy pasta? These Italian Stuffed Shells are a delicious and creative twist on traditional pasta dishes. Large pasta shells are stuffed with a mixture of ricotta cheese, spinach, and Italian sausage, then topped with a flavorful tomato sauce and baked until bubbly and delicious. This dish is perfect for a family dinner or a potluck with friends. It's also a great way to sneak in some extra veggies for picky eaters.
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Hearty Italian Vegetable Beef Soup

Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
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On a chilly night, there's nothing better than a warm and hearty bowl of soup. And this Hearty Italian Vegetable Beef Soup is the perfect recipe for just that. This soup is loaded with nutritious vegetables, chunks of tender beef, and a flavorful broth that will warm you up from the inside out. It's also a great way to use up any leftover vegetables you have in your fridge. Serve with some crusty bread for a complete and comforting meal.
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Baked Italian Meatballs

Main Ingredients: Ground Beef, Spicy Italian Sausage, Italian Seasoning
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No Italian meal is complete without a side of meatballs. And these Baked Italian Meatballs are a delicious and easy recipe that you'll want to make again and again. Made with a combination of ground beef, pork, and veal, these meatballs are full of flavor and perfectly tender. The addition of breadcrumbs and Parmesan cheese adds a crispy and savory element to these delicious meatballs. Serve with your favorite pasta and sauce for a classic Italian meal.
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Lasagna is a classic Italian dish that is loved by many. And this recipe for Italian Lasagna is a must-try for any lasagna lover. Layer after layer of tender lasagna noodles, a rich and flavorful meat sauce, and creamy ricotta and mozzarella cheese make up this delicious dish. The best part? This recipe also includes a homemade marinara sauce that really takes this lasagna to the next level. Serve with a side salad and some garlic bread for a complete and satisfying meal.
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Italian Minestrone Soup

Main Ingredients: Pancetta, Extra Virgin Olive Oil, Crushed Red Pepper
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Minestrone soup is a staple in Italian cooking, and for good reason. This hearty and flavorful soup is packed with vegetables, beans, and pasta, making it a complete and nutritious meal. This recipe is also customizable, so feel free to add in your favorite vegetables and beans for a unique and delicious soup. Serve with some crusty bread for dipping and a sprinkle of freshly grated Parmesan cheese for a comforting and delicious meal.
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Classic Lasagna

Main Ingredients: Lasagna Noodles, Extra Virgin Olive Oil, Onions
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If you're a fan of classic lasagna, then this recipe is for you. This Classic Lasagna recipe uses simple and fresh ingredients to create a dish that is full of flavor and perfect for any occasion. Layers of tender lasagna noodles, a flavorful meat sauce, and a creamy cheese mixture make up this delicious dish. The addition of Italian sausage to the meat sauce adds a spicy and savory element that will have you going back for seconds. Serve with some freshly chopped parsley for a pop of color and freshness.
10 of 20

Lasagna

Main Ingredients: Olive Oil, Lean Ground Beef, Onion, Bell Pepper
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There are endless variations of lasagna, but sometimes you just can't beat a classic. This recipe for Lasagna is simple and straightforward, but still packs a ton of flavor. Layers of tender noodles, a rich and flavorful meat sauce, and a creamy cheese mixture make up this delicious dish. The best part? This recipe also includes a homemade marinara sauce that really takes this lasagna to the next level. Serve with a side salad and some garlic bread for a complete and satisfying meal.
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Homemade Marinara Sauce

Main Ingredients: Olive Oil, Garlic Cloves, Fresh Basil Leaves, Crushed
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Whether you're making lasagna, spaghetti, or any other Italian dish, a good marinara sauce is a must. And this recipe for Homemade Marinara Sauce is a game-changer. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and can be used in a variety of dishes. Plus, it's so much better than any store-bought version. Make a big batch and store it in the freezer for easy weeknight meals.
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Spaghetti is a staple in any Italian household, and this recipe for Italian Spaghetti is a must-try. This simple and flavorful dish combines spaghetti pasta, a rich tomato sauce, and Italian sausage for a delicious and hearty meal that can be made in just 30 minutes. It's perfect for busy weeknights when you want a quick and satisfying meal that the whole family will love.
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Italian Meatballs and Noodles

Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
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Looking for a new way to enjoy meatballs? This recipe for Italian Meatballs and Noodles is a fun and delicious twist on traditional pasta dishes. Instead of serving the meatballs on top of the noodles, they are mixed in with the pasta for a flavorful and filling dish. The addition of frozen spinach and breadcrumbs adds a nutritious and crunchy element to this dish. Top with some freshly grated Parmesan cheese for a complete and satisfying meal.
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Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
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If you're a fan of using your slow cooker, then this recipe for Crock Pot Italian Turkey Meatballs is perfect for you. These meatballs are made with lean ground turkey, making them a healthier alternative to traditional meatballs. They are slow-cooked in a flavorful tomato sauce, creating tender and juicy meatballs that are perfect for topping pasta dishes or serving as an appetizer. This recipe is also great for meal prep and can be stored in the freezer for easy weeknight meals.
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Spaghetti with Meat Sauce

Main Ingredients: Olive Oil, Ground Beef, Medium Onion, Minced Garlic
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Another classic and comforting Italian dish, Spaghetti with Meat Sauce is a must-try for any pasta lover. This recipe uses a combination of ground beef, pork, and veal to create a flavorful and hearty meat sauce that is perfect for topping spaghetti noodles. The addition of red wine adds a rich and complex flavor to this dish that will have your taste buds dancing. Serve with some freshly chopped parsley for a pop of color and freshness.
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Vegetarian Pasta e Fagioli

Main Ingredients: Extra Virgin Olive Oil, Onion, Celery Ribs, Salt
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This Crockpot vegetarian pasta e fagioli soup recipe is a hearty and ...
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Pasta e Fagioli, also known as pasta and beans, is a classic Italian soup that is hearty, flavorful, and perfect for vegetarians. This Vegetarian Pasta e Fagioli recipe is made with a combination of cannellini beans, vegetables, and pasta, creating a soup that is both nutritious and delicious. The addition of Italian seasoning adds a depth of flavor to this dish that will have you coming back for more. Serve with some crusty bread for a complete and comforting meal.
17 of 20

Chicken Cacciatore

Main Ingredients: Extra Virgin Olive Oil, Salted Butter, Boneless
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If you're tired of the same old chicken dishes, then you have to try this recipe for Chicken Cacciatore. This classic Italian dish is made with chicken thighs, tomatoes, herbs, and olives, creating a flavorful and satisfying meal that is perfect for any occasion. The best part? This dish can be made in just one pan, making clean-up a breeze. Serve with some crusty bread or over pasta for a complete and delicious meal.
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Cheesy Baked Pasta with Italian Sausage

Main Ingredients: Pasta Shells, Garlic Cloves, Shallots, Italian Sausage
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If you're a fan of cheesy pasta dishes, then this recipe for Cheesy Baked Pasta with Italian Sausage is a must-try. This dish combines pasta, Italian sausage, and a creamy cheese sauce that is baked until bubbly and delicious. The addition of spinach and sun-dried tomatoes adds a nutritious and flavorful element to this dish. It's perfect for a family dinner or a potluck with friends.
Main Ingredients: Ground Beef, Ground Pork, Onion, Garlic, Parsley
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Love meatballs but hate the hassle of cooking them on the stovetop? This recipe for Slow Cooker Italian Meatballs is the solution. These meatballs are slow-cooked in a flavorful tomato sauce, creating tender and juicy meatballs that are perfect for topping pasta dishes. This recipe is also great for meal prep and can be stored in the freezer for easy weeknight meals. Serve with some crusty bread or over pasta for a delicious and satisfying meal.
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Slow Cooker Spaghetti Bolognese

Main Ingredients: Olive Oil, Garlic Cloves, Onions, Ground Beef, Red
Spaghetti Bolognese is a classic Italian dish that is loved by many. And this recipe for Slow Cooker Spaghetti Bolognese is a game-changer. Instead of spending hours in the kitchen, this dish can be made in the slow cooker, creating a rich and flavorful sauce that is perfect for topping spaghetti noodles. The addition of red wine and fresh herbs adds a depth of flavor to this dish that will have your taste buds dancing. Serve with some freshly grated Parmesan cheese for a complete and delicious meal.

Why Make Your Own Italian-Style Crushed Tomatoes?

Freshness and Quality

One of the main reasons to make your own Italian-style crushed tomatoes is for the freshness and quality of the ingredients. When you make your own, you have control over what goes into your crushed tomatoes. You can choose the ripest, freshest tomatoes and add in your own seasonings to create a truly flavorful and high-quality product. This not only enhances the taste of your dishes, but it also ensures that you are using wholesome and natural ingredients.

Cost-Effective

Making your own Italian-style crushed tomatoes can also save you money in the long run. While store-bought options may seem more convenient, they can also be more expensive. By making your own, you can buy bulk quantities of tomatoes and make a larger batch of crushed tomatoes, which can be stored and used for multiple meals. This can ultimately save you money and provide a more budget-friendly option.

Customizable

When you make your own Italian-style crushed tomatoes, you have the freedom to customize the flavors to your liking. You can add in your favorite herbs and spices, adjust the level of sweetness, and even experiment with different types of tomatoes. This allows you to create a personalized and unique flavor profile that will elevate your dishes and impress your taste buds.

Easy and Fun

Making your own Italian-style crushed tomatoes is not only practical, but it can also be a fun and rewarding experience. It's a great way to get creative in the kitchen and involve the whole family in the process. Plus, the satisfaction of using your homemade crushed tomatoes in a delicious meal is unmatched.

In Conclusion

Making your own Italian-style crushed tomatoes is a simple and enjoyable way to add an authentic touch to your cooking. With its freshness, quality, cost-effectiveness, and customizability, it's a no-brainer to make your own instead of buying store-bought options. Try out this recipe and taste the difference for yourself. Buon appetito!
18 italian style crushed tomatoes recipe Unleash your inner chef!

One Pot Italian Sausage Pasta

yield: 5 total time: 30 minutes
4.6 Stars (28 reviews)
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Ingredients

  • 1 pound italian sausage
  • 1 small onion chopped
  • 3 cloves garlic minced
  • 28 ounces crushed tomatoes
  • 2 1/2 cups chicken broth or stock
  • 2 cups shell pasta
  • 2 tablespoons tomato paste
  • 1 tablespoon italian seasoning
  • 1 cup grated mozzarella cheese + extra for topping if desired
  • 1/4 cup grated Parmesan cheese

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 48 grams
  • Cholesterol : 90 milligrams
  • Fat : 37 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 14 grams
  • Sodium : 1180 milligrams
  • Sugar : 2 grams
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