16 Italian Style Crab Cakes Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
Crab cakes are a delicious and savory dish that originated in the coastal regions of the United States. However, did you know that there is a delicious Italian twist on this classic recipe? Italian style crab cakes combine the flavors of fresh seafood with traditional Italian ingredients, resulting in a mouth-watering dish that will have your taste buds singing. In this article, we will take a closer look at the key ingredients and steps to make the perfect Italian style crab cakes.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Why settle for regular crab cakes when you can have Beer Crab Cake Balls? These bite-sized appetizers are perfect for parties or as a tasty snack while you wait for the main course to finish grilling. The addition of beer in the recipe adds a unique flavor that pairs perfectly with the crab meat. Serve them with your favorite dipping sauce and watch them disappear in no time!
2of 20
Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Combine two classic dishes into one with this Crab Cake Grilled Cheese recipe. The crispy crab cake, gooey cheese, and buttery bread come together to create the ultimate comfort food. This dish is perfect for a quick and easy dinner or a satisfying lunch. Don't be afraid to add some Old Bay seasoning for an extra kick of flavor.
3of 20
Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Take a trip to the Chesapeake Bay with these Homemade Maryland Crab Cakes. This recipe stays true to the traditional Maryland-style crab cake, with a perfect balance of crab meat and breadcrumbs. The secret to these delicious cakes is using jumbo lump crab meat and fresh herbs for added flavor. Serve them with a side of tartar sauce and fresh lemon wedges for a classic pairing.
4of 20
Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Not a fan of using expensive crab meat? No problem! These Easy Imitation Crab Crab Cakes are just as delicious and budget-friendly. Using imitation crab meat and panko breadcrumbs, you can create a tasty dish that will leave your guests thinking it's the real deal. Don't be afraid to add some Worcestershire sauce and onion powder for an extra boost of flavor.
5of 20
Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
Looking for a healthier alternative to traditional fried crab cakes? Try these Easy Air Fryer Crab Cakes for a guilt-free option. The air fryer creates a crispy exterior while keeping the inside moist and flavorful. You can use your favorite type of crab meat for this recipe, and it will still turn out delicious. Serve them with a side of avocado aioli for a creamy and flavorful dip.
6of 20
Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
Why settle for just crab cakes when you can have Shrimp Stuffed Crab Cakes? This recipe takes things to the next level by adding shrimp to the mix. The combination of the two types of seafood creates a rich and flavorful dish that will impress even the pickiest eaters. Serve them with a side of remoulade sauce for a delicious dipping option.
7of 20
Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
It wouldn't be a list of the top 20 Beer Can Chicken recipes without a classic Crab Cake recipe. This simple yet delicious dish is a staple in many seafood restaurants, and now you can make it at home. The key to making the perfect crab cakes is to not overmix the ingredients and to use fresh crab meat. Serve them with a side of cocktail sauce for a classic pairing.
8of 20
Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
If you're looking for the perfect crab cake recipe, look no further. This recipe has been tested and perfected to create the ultimate crab cake. The addition of mayonnaise and mustard in the mix adds a creamy texture and a tangy flavor that will have you coming back for more. Don't forget to top them with a sprinkle of fresh parsley for a pop of color.
9of 20
Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
Originating from the city of Baltimore, these crab cakes have a unique twist that sets them apart from other recipes. The use of Old Bay seasoning and dry mustard gives these cakes a distinct flavor that is sure to satisfy your taste buds. Serve them with a side of coleslaw for a refreshing and crunchy accompaniment.
10of 20
Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
There's nothing better than using fresh crab meat to make crab cakes, and this recipe is all about letting the crab shine. With minimal ingredients and simple seasonings, you can create a dish that highlights the delicious flavor of the crab meat. Serve them with a squeeze of fresh lemon juice for a burst of freshness.
If you're feeling adventurous, try making Crab Ravioli with your favorite crab cake recipe. The addition of pasta takes this dish to a whole new level and adds a unique texture to the traditional crab cake. Serve them with a side of lemon butter sauce for a decadent and flavorful meal.
12of 20
AIP Crab Cakes
Main Ingredients: Crab, Fresh Dill, Granulated Garlic, Sweet Potato
Following an AIP (Autoimmune Protocol) diet doesn't mean you have to miss out on delicious dishes like crab cakes. This recipe uses coconut flour and coconut oil as substitutes for traditional ingredients to create a dish that is both gluten-free and grain-free. Serve them with a side of avocado salsa for a refreshing and healthy option.
13of 20
Easy Crab Cakes - How To Make Crab Cakes That Don't...
Main Ingredients: Lump Crab Meat, Egg, Mayo, Freshly Squeezed Lemon
This recipe not only teaches you how to make Easy Crab Cakes, but it also gives helpful tips on how to prevent them from falling apart. Using panko breadcrumbs and egg whites in the mix helps bind the ingredients together and creates a crispy exterior. Serve them with a side of creamy tartar sauce for a classic dipping option.
14of 20
Air Fryer Crab Cakes
Main Ingredients: Italian Breadcrumbs, Bell Pepper, Green Onions
We've already covered air fryer crab cakes, but this recipe takes things up a notch by adding bacon to the mix. The combination of crab meat, shrimp, and bacon creates a flavorful and indulgent dish that will have you wanting more. Don't forget to top them with a sprinkle of green onions for a pop of color.
15of 20
Crab Cakes with Lime Aioli
Main Ingredients: Crab, Lemon, Dried Parsley, Black Pepper, Salt, Aioli
For a refreshing and zesty twist on traditional crab cakes, try this recipe for Crab Cakes with Lime Aioli. The tangy and creamy aioli adds a burst of flavor to the already delicious crab cakes. Serve them with a side of corn salsa for a delicious and colorful addition.
16of 20
Whole30 Gluten-Free Crab Cakes
Main Ingredients: Gluten, Crab, Mayo, Egg, Veggies, Almond Flour, Lime
If you're following a Whole30 or gluten-free diet, this recipe is perfect for you. These crab cakes are made with cauliflower instead of breadcrumbs, making them both healthy and delicious. Serve them with a side of roasted Brussels sprouts for a tasty and nutritious meal.
17of 20
Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a unique and elegant appetizer, try these Crab Mini Crostini. The crispy French bread topped with creamy crab mixture creates a perfect bite-sized dish that is sure to impress your guests. Don't forget to sprinkle some chopped parsley on top for a pop of color.
18of 20
Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
If you're a fan of both crab cakes and salmon, you'll love this recipe for Crab Stuffed Salmon. The flaky and flavorful salmon pairs perfectly with the rich and creamy crab filling. Serve it with a side of roasted asparagus for a complete and delicious meal.
19of 20
Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
For a fun and tasty twist on traditional crab cakes, try this recipe for Maryland OLD BAY Crab Cake Dip. This creamy and flavorful dip is perfect for parties and gatherings, and it's sure to be a hit with your guests. Serve it with tortilla chips or crackers for dipping.
20of 20
Crispy Crab Balls
Main Ingredients: Old Bay Crab Cake Classic, Mayonnaise, Fresh Crabmeat
Last but not least, we have Crispy Crab Balls, a delicious and addictive appetizer that will have you reaching for more. The combination of crab meat, breadcrumbs, and seasonings creates a crispy and flavorful ball that is perfect for snacking. Serve them with a side of spicy aioli for a delicious dipping sauce.
The Key Ingredients
1. Fresh Crab Meat
The star ingredient in any crab cake recipe is, of course, the crab meat. For Italian style crab cakes, it is best to use fresh crab meat rather than canned. This will give your dish a more delicate and authentic flavor. Look for lump crab meat, which is made up of large, whole pieces of crab. This will give your crab cakes a meatier texture and a richer taste.
2. Italian Seasoning
To infuse your crab cakes with delicious Italian flavors, you will need to add some Italian seasoning. This blend typically includes dried herbs such as oregano, basil, thyme, and rosemary. You can also add a pinch of red pepper flakes for some extra heat. Alternatively, you can use a premade Italian seasoning mix for convenience.
3. Panko Breadcrumbs
Panko breadcrumbs are a type of Japanese breadcrumb that is lighter and crispier than traditional breadcrumbs. They are perfect for coating the crab cakes and giving them a crunchy exterior. Additionally, panko breadcrumbs absorb less oil, making your crab cakes less greasy and more flavorful.
The Preparation Process
To make Italian style crab cakes, start by mixing together the crab meat, Italian seasoning, mayonnaise, Dijon mustard, and egg in a bowl. Then, gently fold in some panko breadcrumbs until the mixture is well combined. Using your hands, form the mixture into equal-sized patties and place them on a baking sheet lined with parchment paper. Refrigerate the crab cakes for at least 30 minutes to allow them to firm up.
Next, preheat your oven to 375°F (190°C) and bake the crab cakes for 15-20 minutes, or until they are golden brown and cooked through. You can also pan-fry the crab cakes in a small amount of oil for a crispier texture. Serve your Italian style crab cakes with a side of lemon wedges and a sprinkle of fresh parsley for a burst of freshness.
In conclusion, Italian style crab cakes are a delicious and unique twist on the classic dish. With the right ingredients and preparation process, you can create a flavorful and satisfying meal that will impress your family and friends. Try this recipe for your next dinner party or special occasion and let the flavors of Italy elevate your crab cake experience. Buon appetito!
