20 Italian Style Cookies Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
In the world of sweet treats, Italian cookies stand out for their unique texture and rich flavors. These little bites of heaven are a staple in any Italian household and are perfect for any occasion. Whether you're craving something sweet with your morning coffee or looking for a dessert to impress your guests, this Italian-style cookie recipe is guaranteed to satisfy your cravings. So, put on your apron and let's get baking!
If you're a fan of cookies n' cream, then you'll love this Italian twist on the classic dessert. Made with rich gelato and crushed chocolate cookies, this creamy treat is the perfect way to end a meal. And the best part? It's incredibly easy to make! Simply mix together the gelato and cookies, and freeze until firm. Serve in a bowl or cone for a delicious Italian-inspired dessert.
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Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These traditional Italian cookies are a must-try for any almond lover. Made with almond paste, these cookies have a chewy texture and a rich almond flavor. They're perfect for dipping in coffee or enjoying as a sweet snack. And the best part? They're gluten-free and only require a few simple ingredients. So go ahead and indulge in these tasty treats!
No Italian feast is complete without a plate of homemade meatballs. Made with a blend of ground beef, pork, and veal, these tender and flavorful meatballs are the perfect addition to any pasta dish or sandwich. And the best part? You can make a large batch and freeze them for later, making for a quick and easy meal on busy nights.
These classic Italian cookies are a must-have on any cookie platter. Made with almond flour and topped with a whole almond, these cookies are both gluten-free and delicious. They have a delicate and crumbly texture that pairs perfectly with a cup of coffee or tea. And the best part? They're super easy to make and only require a few simple ingredients.
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Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of large, juicy meatballs, then these Great Big Italian Meatballs are for you. Made with a blend of ground beef, pork, and veal, these meatballs are big on flavor and perfect for serving over pasta or in a sandwich. And the best part? They're easy to make and can be customized with your favorite herbs and spices.
These soft and fluffy cookies are a beloved Italian treat. Made with ricotta cheese, these cookies have a light and tender texture that's perfect for dipping in coffee or tea. They're also a great option for those with a sweet tooth, as they're not overly sweet. And the best part? You can top them with a variety of toppings, such as chocolate chips or sprinkles, for a fun twist.
This soup may be called "wedding soup", but it's a staple in many Italian households and not just for weddings. Made with meatballs, spinach, and pasta, this hearty soup is full of flavor and perfect for a chilly night. And the best part? It's a one-pot meal that's easy to make and customizable with your favorite ingredients.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Keto-friendly and packed with Italian flavors, these stuffed peppers are a delicious and healthy dinner option. Made with ground beef, spices, and topped with mozzarella cheese, these peppers are a flavorful way to enjoy a low-carb meal. And the best part? They can be made in under an hour, making for a quick and easy weeknight dinner.
Braciole, or Italian beef rolls, are a classic Italian dish that's perfect for a special occasion or a fancy dinner. Thinly sliced beef is rolled up with a breadcrumb and cheese filling, then cooked in a flavorful tomato sauce. And the best part? The leftovers make for a delicious sandwich the next day.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
These homemade Italian meatballs are a staple in many Italian households. Made with a blend of ground beef, pork, and veal, these meatballs are juicy, flavorful, and perfect for serving over pasta or in a sandwich. And the best part? They're easy to make and can be customized with your favorite herbs and spices.
This vibrant and flavorful pasta salad is a popular dish at many Italian gatherings. Made with a variety of colorful vegetables, herbs, and pasta, this salad is both refreshing and satisfying. And the best part? It can be made ahead of time and is the perfect dish to bring to a potluck or picnic.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
This rich and creamy ravioli dish is a favorite among Italian food lovers. Made with cheese-filled ravioli and a creamy tomato sauce, this dish is both indulgent and delicious. And the best part? It's easy to make and can be customized with your favorite ingredients, such as spinach or mushrooms.
These traditional Italian cookies are a must-have at any wedding or special occasion. Made with almond flour and topped with a dusting of powdered sugar, these delicate cookies are a sweet and simple treat. And the best part? They're easy to make and can be customized with your favorite flavorings, such as lemon or vanilla.
This hearty and flavorful casserole is a great way to enjoy Italian flavors in one dish. Made with chicken, pasta, and a creamy tomato sauce, this casserole is a crowd-pleaser and perfect for a family dinner. And the best part? It's easy to make and can be customized with your favorite vegetables or protein.
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Cucidati Italian Christmas Fig Cookies
Main Ingredients: Unsalted Butter, Granulated Sugar, Vanilla Extract
Cucidati, or Italian Christmas fig cookies, are a must-have during the holiday season. Made with a sweet fig filling and topped with a glaze and sprinkles, these cookies are both festive and delicious. And the best part? They can be made ahead of time and make for a great gift or addition to a cookie platter.
This easy and flavorful casserole is made with crescent roll dough, Italian sausage, and a variety of vegetables and seasonings. It's a great option for a busy weeknight and is sure to please the whole family. And the best part? It's easy to make and can be customized with your favorite ingredients.
If you're following a keto diet, you don't have to miss out on delicious Italian meatballs. Made with a blend of ground beef, pork, and veal and almond flour instead of breadcrumbs, these keto-friendly meatballs are full of flavor and perfect for serving over zucchini noodles or cauliflower rice. And the best part? They're easy to make and can be frozen for future meals.
These savory and flavorful stuffed mushrooms are a great appetizer for any Italian-themed meal. Made with Italian sausage, breadcrumbs, and parmesan cheese, these bite-sized treats are sure to be a hit with your guests. And the best part? They're easy to make and can be customized with your favorite herbs and spices.
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Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
If you're short on time but still want to enjoy homemade Italian meatballs, this recipe is for you. Made with a blend of ground beef, pork, and veal and store-bought marinara sauce, these meatballs are quick and easy to make without sacrificing flavor. And the best part? They're versatile and can be served over pasta, in a sandwich, or on their own as an appetizer.
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Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This one-pan Italian chicken dinner is perfect for busy weeknights. Chicken breasts are seasoned with Italian herbs and spices, then roasted alongside potatoes, bell peppers, and onions for a flavorful and easy meal. And the best part? Clean-up is a breeze with just one pan to wash!
The Secret to Perfect Italian Cookies
Butter is Key
Butter is the star ingredient in any Italian cookie recipe. It provides the perfect richness and flavor that sets these cookies apart from others. Make sure to use high-quality, unsalted butter for the best results. It's important to let the butter soften at room temperature before using it to ensure a smooth and creamy texture in the dough.
Don't Overmix the Dough
Another key to achieving the perfect texture in Italian cookies is to not overmix the dough. Overmixing can result in tough and dense cookies. Once the ingredients are incorporated, stop mixing and use your hands to gently bring the dough together.
Add Some Almond Flavor
Almond extract is a popular flavoring in Italian cookies and adds a delicious nutty taste. For an extra kick of flavor, you can also add in some chopped almonds to the dough. This will give your cookies a satisfying crunch and enhance the almond flavor.
A Touch of Orange Zest
Orange zest is another secret ingredient that adds a burst of flavor to Italian cookies. Make sure to only use the outer layer of the orange skin when zesting, as the white pith can be bitter. The combination of almond and orange creates a unique and delicious flavor profile that will keep you coming back for more.
Bake at the Right Temperature
To achieve the perfect texture in your Italian cookies, it's essential to bake them at the right temperature. Preheat your oven to 350°F and bake the cookies for 10-12 minutes. Be sure to keep an eye on them, as they can quickly go from perfectly golden to burnt.
A Dash of Love
Last but not least, the most important ingredient in any recipe is a dash of love. Italian cookies are often made with love and care, and that's what makes them so special. So, don't forget to enjoy the process and share these delicious treats with your loved ones.
Final Thoughts
Italian-style cookies are a classic and irresistible dessert that everyone should try at least once. With the right ingredients and techniques, you can easily make them at home and impress your family and friends. So, what are you waiting for? Put on some Italian music, pour yourself a cup of coffee, and start baking these delicious cookies!
