16 Italian Style Bread Machine Recipe Try These Culinary Delights!
Published on: Mar 17, 2024
If you're a bread lover, then you know there's nothing quite like the taste of fresh, homemade bread. And with the convenience of a bread machine, you can enjoy that deliciousness without all the hassle of kneading and rising. In this article, we'll be sharing with you a professional and well-organized recipe for Italian-style bread that you can easily make in your bread machine. Get ready to fill your home with the irresistible aroma of freshly baked bread and impress your family and friends with your baking skills!
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Ingredients You'll Need
Main Ingredients:
To make this Italian-style bread, you'll need 3 cups of bread flour, 1 teaspoon of salt, 1 teaspoon of sugar, 1 tablespoon of olive oil, 1 ¼ cups of warm water, and 1 ½ teaspoons of active dry yeast. For an extra boost of flavor, you can also add some Italian seasoning and garlic powder to the dough.
Toppings:
For the toppings, you can use your favorite Italian ingredients such as sliced tomatoes, sliced olives, shredded mozzarella cheese, and fresh basil leaves. You can also get creative and add some sliced pepperoni or sausage for a meatier option.
Instructions for Making Italian-Style Bread in Your Bread Machine
Step 1: Prepare the Dough
In the bread machine pan, combine the bread flour, salt, sugar, olive oil, warm water, and active dry yeast. If you're using Italian seasoning and garlic powder, add them to the dough at this stage. Select the dough cycle and press start.
Step 2: Let the Dough Rise
Once the dough cycle is complete, take out the dough and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise for about 30 minutes.
Step 3: Shape the Dough
After the dough has risen, punch it down and shape it into a round or oval loaf, depending on your preference. Place the dough on a greased baking sheet, cover it with a towel, and let it rise for another 30 minutes.
Step 4: Add the Toppings
Preheat your oven to 375°F. Once the dough has risen for the second time, use your fingers to make indentations all over the top of the dough. This will create the classic Italian-style bread texture. Then, add your desired toppings on top of the dough.
Step 5: Bake and Enjoy!
Bake the bread for 20-25 minutes, or until it's golden brown and the cheese is melted. Let it cool for a few minutes before slicing and serving. This Italian-style bread is perfect for sandwiches, as a side to your favorite Italian dishes, or simply enjoyed on its own.
With this recipe, you'll have a delicious and authentic Italian-style bread that's as easy as using a bread machine. So next time you're craving that freshly baked bread, give this recipe a try and impress your taste buds with the taste of Italy.
