17 Italian Style Bread Crumbs Recipe Deliciousness Awaits You!
Published on: Mar 17, 2024
The secret to achieving the perfect crispy and flavorful coating on your favorite dishes lies in the use of Italian style bread crumbs. These homemade bread crumbs are a staple in Italian cooking and can be used in a variety of dishes, from chicken parmesan to eggplant rollatini. Not only do they add a delicious crunch to your meals, but they are also incredibly easy to make at home. With just a few simple ingredients and some pantry staples, you can create your own batch of Italian style bread crumbs that will elevate your cooking to the next level.
If you're looking for a delicious and traditional Italian dish, then you can't go wrong with authentic Italian braciole. This hearty and flavorful dish is made with thinly sliced beef, rolled and stuffed with a savory filling, and then slow-cooked in a delicious tomato sauce. It's a family favorite and perfect for any special occasion or Sunday dinner.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Nothing beats the taste of homemade Italian meatballs. They're tender, juicy, and bursting with flavor. Made with a combination of ground beef, pork, and veal, these meatballs are seasoned with Italian herbs and spices for the perfect balance of flavors. Serve them with your favorite pasta and sauce for a classic Italian meal.
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Italian Style Breaded Chicken Cutlets
Main Ingredients: Italian Style Breadcrumbs, Parmigiano Reggiano, Garlic
If you're in the mood for a simple and delicious meal, then try making Italian style breaded chicken cutlets. These crispy and flavorful chicken cutlets are coated in a mixture of Italian breadcrumbs, parmesan cheese, and herbs, and then pan-fried to perfection. Serve them with a side of pasta or roasted vegetables for a complete meal.
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Italian Herb Baked Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Parmesan
For a healthier twist on traditional Italian meatballs, try making Italian herb baked meatballs. These meatballs are made with lean ground turkey and seasoned with a blend of Italian herbs, spices, and breadcrumbs. They're then baked in the oven for a lighter and easier way to enjoy this classic dish.
Italian wedding soup is a comforting and hearty soup that is perfect for any time of the year. Made with a flavorful broth, tender meatballs, pasta, and fresh vegetables, this soup is sure to warm you up from the inside out. Serve it as a starter or as a main dish with a side of crusty bread.
There are countless variations of Italian meatballs, but one thing is for sure - they are always delicious. Whether you prefer them baked, fried, or simmered in sauce, these meatballs are a staple in Italian cuisine. Serve them as an appetizer, on top of pasta, or as a main dish with a side of vegetables.
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Italian Chicken Cutlets
Main Ingredients: Chicken Cutlets, Flour, Large Eggs, Italian Seasoned
Another classic Italian dish, Italian chicken cutlets are thinly sliced chicken breasts that are breaded and pan-fried until crispy and golden brown. Seasoned with Italian herbs and spices, these cutlets are a versatile and delicious protein that can be used in a variety of dishes. Serve them with pasta, vegetables, or on a sandwich for a tasty meal.
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Creamy Italian Pasta Casserole
Main Ingredients: Penne Pasta, Half And Half, Heavy Cream, Red Pepper
This creamy and indulgent Italian pasta casserole is a crowd-pleaser. Made with layers of pasta, a rich and flavorful tomato sauce, ground beef, and a creamy cheese mixture, this casserole is the ultimate comfort food. It's perfect for feeding a large family or for a potluck dinner with friends.
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Sausage Stuffed Manicotti
Main Ingredients: Manicotti, Hot Italian Sausage, Shredded Mozzarella
For a twist on traditional manicotti, try making sausage stuffed manicotti. These large pasta tubes are filled with a flavorful mixture of Italian sausage, ricotta cheese, and herbs, and then baked in a rich tomato sauce. It's a delicious and hearty dish that is sure to become a family favorite.
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Baked Italian Meatballs
Main Ingredients: Lean Ground Beef, Italian Breadcrumbs, Grated Cheese
If you want to enjoy the deliciousness of Italian meatballs without all the fuss and mess, then try making baked Italian meatballs. These meatballs are made with a combination of ground beef and sausage, seasoned with Italian herbs and spices, and then baked in the oven for an easy and hassle-free meal.
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Italian Baked Chicken
Main Ingredients: Bone In Chicken Thighs, Olive Oil, Salt, Garlic Powder
This simple and flavorful Italian baked chicken is a great weeknight meal. Chicken breasts are coated with Italian breadcrumbs and baked with a delicious tomato sauce and mozzarella cheese. Serve it with a side of pasta or roasted vegetables for a complete and satisfying meal.
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Italian Meatballs andSpaghetti
Main Ingredients: Olive Oil, Onion, Garlic, Dry Red Wine, Crushed
One of the most popular and beloved Italian dishes is spaghetti and meatballs. These tender and flavorful meatballs are simmered in a rich tomato sauce and served over a bed of spaghetti for a classic and comforting meal. Don't forget to sprinkle some parmesan cheese on top!
For an easy and hands-off way to make Italian meatballs, try using your slow cooker. These slow cooker Italian meatballs are made with a combination of ground beef and pork, seasoned with Italian herbs and spices, and cooked in a delicious tomato sauce for hours until they are tender and flavorful.
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Chicken Parm
Main Ingredients: Chicken Breasts, Italian Seasoned Breadcrumbs, Cheese
Chicken parmesan, or "chicken parm," is a popular Italian-American dish that is loved by many. It's made by coating breaded chicken cutlets in a tomato sauce, covering them with mozzarella cheese, and baking them until the cheese is melted and bubbly. Serve it with a side of pasta for a hearty and satisfying meal.
For a twist on traditional meatloaf, try making an Italian-style meatloaf. This flavorful and hearty meatloaf is made with a combination of ground beef, pork, and veal, and seasoned with Italian herbs and spices for an extra kick of flavor. Serve it with mashed potatoes and vegetables for a classic comfort food meal.
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An absolutely delicious Italian meatloaf
Main Ingredients: Ground Beef, Mild Italian Sausage, Small Onion, Chopped
This Italian meatloaf recipe is sure to become a family favorite. Made with a mixture of ground beef, pork, and veal, this meatloaf is seasoned with Italian herbs and spices and topped with a sweet and tangy tomato glaze. It's an absolutely delicious and satisfying meal that is perfect for any night of the week.
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Italian Stuffed Mushrooms - Thanksgiving Appetizer
Main Ingredients: White Mushrooms, Olive Oil, Balsamic Vinegar, Sweet
These Italian stuffed mushrooms make the perfect appetizer for any Thanksgiving feast. Made with a flavorful mixture of Italian sausage, breadcrumbs, and herbs, these stuffed mushrooms are baked until they are tender and golden brown. They're sure to be a hit with your guests!
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Italian Porcupine Balls
Main Ingredients: Ground Beef, Rice, Italian Seasoned Breadcrumbs
Italian porcupine balls are a fun and tasty twist on traditional meatballs. These meatballs are made with a mixture of ground beef, rice, and Italian herbs and spices, and then cooked in a delicious tomato sauce. They get their name from the rice sticking out of the meatballs, resembling porcupine quills.
Stuffed shells are a classic Italian dish that is perfect for feeding a crowd. Large pasta shells are filled with a creamy and flavorful mixture of ricotta cheese, spinach, and herbs, and then baked in a rich tomato sauce. They're a delicious and satisfying meal that everyone will love.
If you're looking for the perfect recipe for Italian meatballs, then look no further. This simple and delicious recipe is sure to become your go-to for making tender and flavorful meatballs. Serve them with your favorite pasta and sauce, or use them in other dishes like sandwiches or meatball subs.
Ingredients for Italian Style Bread Crumbs
Italian bread: The key ingredient for making these bread crumbs is a loaf of Italian bread. You can use either a fresh or stale loaf, as long as it is a hearty and crusty bread.
Olive oil: This will help to bind the bread crumbs and add a rich and savory flavor.
Italian herbs and spices: To achieve the authentic Italian taste, you will need a blend of dried herbs and spices such as oregano, basil, parsley, garlic powder, and onion powder.
Salt and pepper: These simple seasonings help to enhance the flavors of the bread crumbs.
Instructions for Making Italian Style Bread Crumbs
Tear the bread: Start by tearing the Italian bread into small pieces and placing them on a baking sheet. You can also use a food processor to pulse the bread into crumbs, but tearing it by hand will give you a more rustic texture.
Bake the bread: Preheat your oven to 300°F and bake the torn bread pieces for about 15 minutes, or until they are dry and crispy.
Season the bread: Once the bread is cooled, place it in a large mixing bowl and add in the olive oil, Italian herbs and spices, salt, and pepper. Use your hands to mix everything together until all of the bread pieces are evenly coated.
Blend the bread: If you prefer a finer texture for your bread crumbs, you can use a food processor to blend the mixture until it reaches your desired consistency.
Store the bread crumbs: Transfer the bread crumbs to an airtight container or ziplock bag and store them in the pantry for up to 1 month.
Ways to Use Italian Style Bread Crumbs
Now that you have your homemade Italian style bread crumbs, here are some delicious ways to use them in your cooking:
Coating for meats: Use the bread crumbs as a coating for chicken, pork, or fish to add a crispy and flavorful layer.
Toppping for casseroles: Sprinkle the bread crumbs on top of casseroles or baked pasta dishes for a crunchy topping.
Stuffing for vegetables: Mix the bread crumbs with some melted butter and use it to stuff vegetables such as tomatoes or zucchini for a tasty side dish.
Breading for vegetables: Bread and bake vegetables like eggplant or zucchini for a healthier alternative to traditional fried options.
In Conclusion
Making your own Italian style bread crumbs at home is a simple and cost-effective way to add a burst of flavor and crunch to your dishes. With just a few ingredients and some easy steps, you can create a versatile ingredient that will become a staple in your kitchen. So, the next time you're cooking up an Italian-inspired meal, don't forget to reach for your homemade bread crumbs for that perfect finishing touch.
