18 Italian Style Braised Rump Roast Recipe Cook Up Something Special!
Published on: Mar 17, 2024
The Italian style braised rump roast is a classic and hearty dish that is perfect for a cozy family dinner or a special occasion. This recipe features tender and juicy beef that has been slow-cooked in a flavorful mixture of herbs, vegetables, and red wine. The result is a melt-in-your-mouth roast that will impress your guests and leave them wanting more.
Main Ingredients: Water, Beef Bouillon, Salt, Crushed Garlic, Italian
This Italian-inspired twist on Beer Can Chicken is a must-try! The chicken is rubbed with a flavorful blend of Italian seasonings and then cooked on a beer can for added moisture and flavor. The result? A juicy and tender chicken with a delicious crispy skin. Serve with your favorite pasta and vegetables for a complete meal that will transport you to Italy with every bite.
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Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
This slow-cooked rump roast is a hearty and comforting dish perfect for a cozy night in. The beef is cooked in a rich mushroom gravy until it's fork-tender and full of flavor. The best part? It's made in the slow cooker, so you can set it and forget it. Serve with mashed potatoes and your favorite green vegetable for a satisfying meal.
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Leftovers: Mushroom Gravy Slow Cooked Rump Roast
Main Ingredients: Rump Roast, Organic Low Sodium Chicken Broth, Onions
Don't let those delicious leftovers go to waste! Transform your slow-cooked rump roast into a flavorful sandwich with this recipe. The leftover beef is shredded and served on a toasted bun with melted cheese and a dollop of the leftover mushroom gravy. It's a quick and easy lunch or dinner option that will have you looking forward to leftovers.
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Rump Roast
Main Ingredients: Rump Roast, Rub
This classic rump roast recipe is a staple in many households. It's a simple yet delicious way to enjoy a tender and flavorful beef roast. The rump roast is seasoned with a blend of herbs and spices and then roasted in the oven until it's perfectly cooked. Serve with your favorite sides for a hearty and satisfying meal.
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Italian Beef Stew
Main Ingredients: Carrots, Celery, Yellow Onion, Garlic, Extra Virgin
This hearty and flavorful beef stew is a twist on the traditional recipe. It's made with tender rump roast, Italian seasonings, and vegetables for a comforting and hearty meal. The best part? It's made in the slow cooker, so you can let it cook all day and come home to a delicious dinner. Serve with crusty bread for dipping and soak up all the delicious flavors.
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Ditka’s Italian Beef Sandwich
Main Ingredients: Rump Roast, Garlic, Kosher Salt, Freshly Ground Black
This iconic sandwich is a must-try for any football fan or foodie. It's made with thinly sliced rump roast, Italian seasonings, and spicy giardiniera for a bold and flavorful sandwich. The beef is cooked in the slow cooker until it's tender and then piled high on crusty Italian bread. It's a game-day favorite that will have everyone coming back for more.
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Rump Roast - Crock Pot or Pressure Cooker
Main Ingredients: Avocado Oil, Salt, Pepper, Rump Roast, Beef Broth
Looking for a quick and easy way to make rump roast? This recipe has you covered. You can make it in either the slow cooker or pressure cooker for a tender and flavorful roast in no time. The beef is seasoned with herbs and spices and then cooked until it's fall-apart tender. Serve with your favorite sides for a complete meal that's sure to be a hit.
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Crockpot Rump Roast With Onions
Main Ingredients: Rump Roast, Onions, Black Pepper, Salt, Minced Garlic
This simple and flavorful rump roast recipe is perfect for busy weeknights or lazy weekends. The beef is slow-cooked with onions and a savory beef broth until it's melt-in-your-mouth tender. Serve with mashed potatoes and green beans for a classic and delicious meal that everyone will love.
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Slow Cooker 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
If you're short on time and ingredients, this recipe is for you. With only three simple ingredients, you can make a delicious and tender rump roast in your slow cooker. The secret? A can of cola! The sweetness of the cola helps to tenderize the beef and adds a subtle hint of flavor. Serve with your favorite sides for a stress-free and tasty meal.
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Coffee-Braised Pot Roast
Main Ingredients: Finely Ground Coffee, Brown Sugar, Black Pepper, Ground
If you're a coffee lover, you have to try this recipe. The rump roast is slow-cooked with a rich and flavorful coffee-based sauce until it's fork-tender and full of flavor. The coffee adds a unique depth of flavor to the beef, making it a truly special dish. Serve with mashed potatoes and roasted vegetables for a complete meal that will have your taste buds buzzing.
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Instant Pot 3-Ingredient Rump Roast
Main Ingredients: Rump Roast, Water, Onion Soup Mix, Au Jus Gravy Mix
Don't have a slow cooker? No problem! This recipe shows you how to make a delicious and tender rump roast in your Instant Pot. With only three ingredients, it's a simple and easy way to enjoy a flavorful beef roast in a fraction of the time. Serve with your favorite sides for a quick and satisfying meal.
This recipe takes the classic Italian beef sandwich to the next level. The rump roast is slow-cooked in a flavorful Italian seasoning blend and then shredded and served on a crusty Italian roll. The addition of pepperoncini peppers adds a spicy kick and complements the beef perfectly. It's a delicious and easy meal that everyone will love.
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Grilled Rump Roast
Main Ingredients: Rump Roast, Salt, Pepper, Olive Oil, Roast, Minced
Who says you can't grill a roast? This recipe shows you how to cook a rump roast on the grill for a unique and tasty meal. The beef is seasoned with a simple herb and garlic rub and then grilled to perfection. The result? A juicy and flavorful roast with a delicious smoky flavor. Serve with grilled vegetables for a complete and satisfying meal.
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Brown Sugar Garlic Rump Roast
Main Ingredients: Rump Roast, Olive Oil, Brown Sugar, Granulated Garlic
This sweet and savory rump roast is a crowd-pleaser. The beef is coated in a brown sugar and garlic rub and then slow-cooked until it's fall-apart tender. The brown sugar caramelizes and adds a delicious sweetness to the beef, making it a perfect pairing with the savory garlic. Serve with your favorite sides for a delicious and easy meal.
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Smoked Rump Roast
Main Ingredients: Rump Roast, Ground Pepper, Kosher Salt, Garlic Powder
If you have a smoker, you have to try this recipe. The rump roast is seasoned with a flavorful dry rub and then slow-smoked until it's tender and infused with a delicious smoky flavor. The result is a unique and tasty twist on a classic roast. Serve with grilled vegetables for a complete and satisfying meal.
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Rump Roast Instant Pot
Main Ingredients: Sweet Onion, Shallot, Olive Oil, Cabernet Sauvignon
This Instant Pot rump roast recipe is perfect for busy weeknights. With only a handful of ingredients, you can make a flavorful and tender beef roast in no time. The beef is cooked in a savory beef broth until it's melt-in-your-mouth tender. Serve with mashed potatoes and your favorite vegetable for a quick and easy meal.
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Rolled Rump Roast
Main Ingredients: Rump Roast, Kosher Salt, Olive Oil, Onion, Seasoning
If you're looking for a creative and impressive way to serve rump roast, this recipe is for you. The beef is seasoned with herbs and spices and then rolled and tied before being roasted in the oven. The result is a beautiful and delicious roast that will impress your family and friends. Serve with your favorite sides for a meal that's both tasty and visually stunning.
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Italian Braised Beef With Root Vegetables
Main Ingredients: Rump Roast, Kosher Salt, Freshly Ground Pepper, Olive
This Italian-inspired dish is a hearty and comforting meal perfect for cooler weather. The rump roast is slow-cooked with root vegetables and a flavorful beef broth until it's tender and full of flavor. The addition of Italian herbs and spices adds a delicious depth of flavor to the dish. Serve with crusty bread for dipping and enjoy the warm and comforting flavors.
If you're short on time but still want a delicious and tender rump roast, this Instant Pot recipe is for you. The beef is cooked in a savory beef broth until it's fork-tender and infused with flavor. The best part? It only takes a fraction of the time compared to traditional cooking methods. Serve with your favorite sides for a quick and tasty meal.
If you're following a grain-free diet, this recipe is a must-try. The rump roast is slow-cooked with a flavorful Creole seasoning blend and served with roasted vegetables for a hearty and satisfying meal. The spices add a delicious kick to the beef, making it a great option for those who love a little heat. Enjoy a tasty and healthy meal with this delicious recipe.
The Importance of Choosing the Right Cut of Beef for Braising
Braising: A Cooking Technique to Tenderize Tough Cuts of Meat
One of the key factors in creating a successful Italian style braised rump roast is choosing the right cut of beef. This dish requires a cut that is tough and contains a lot of connective tissue, such as the rump roast. These tougher cuts of meat are not ideal for grilling or roasting, but they are perfect for braising.
Braising is a cooking technique that involves searing the meat and then slowly cooking it in a liquid, usually a combination of broth and wine. The low and slow cooking process breaks down the tough connective tissue, resulting in a tender and flavorful roast. Without the right cut of beef, the dish may not turn out as well as expected.
Choosing the Best Rump Roast
When purchasing a rump roast for this recipe, it is important to look for one that is well-marbled and has a good amount of fat. This marbling will add flavor and moisture to the meat, ensuring it stays juicy and tender during the braising process. Avoid lean cuts of beef, as they can become dry and tough when cooked for an extended period.
Other Cuts of Beef That Work Well for Braising
While rump roast is the traditional cut of beef used for Italian style braised dishes, there are other cuts that can work well too. Chuck roast, brisket, and bottom round are all great options for braising. Just make sure to choose a cut with plenty of marbling and connective tissue.
Conclusion
In conclusion, the Italian style braised rump roast is a delicious and satisfying dish that requires the right cut of beef to achieve the perfect result. With the proper cut, this dish will become a family favorite and a go-to for special occasions. So next time you're at the grocery store, make sure to choose a rump roast or another suitable cut of beef for your next braising adventure.
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