15 Italian-style Bolognese Ragù Recipe Get Cooking And Enjoy!
Published on: Mar 18, 2024
Italian cuisine is known for its rich and flavorful dishes, and one of the most beloved and iconic dishes is bolognese ragù. This classic meat sauce hails from the city of Bologna in northern Italy and is traditionally served with tagliatelle pasta. While there are many variations of bolognese ragù, this authentic Italian-style recipe is sure to impress your taste buds and transport you to the streets of Italy. So put on your apron and get ready to cook up a delicious and hearty meal with this professional and well-organized introduction article.
Main Ingredients: Rigatoni Pasta, Ground Beef, Olive Oil, Ragu, Marinara
If you're a fan of hearty, meaty pasta dishes, then this easy rigatoni bolognese recipe is for you! The rich and flavorful sauce is made with ground beef, tomatoes, and herbs, making it the perfect topping for al dente rigatoni pasta. This dish is sure to become a family favorite and will satisfy any pasta cravings you may have.
2of 20
Million Dollar Spaghetti Casserole
Main Ingredients: Spaghetti, Eggs, Herb Mix, Shredded Parmesan Cheese
This million dollar spaghetti casserole is a delicious twist on traditional spaghetti. With layers of noodles, meat sauce, and a creamy cheese filling, this dish is sure to impress. And the best part? It's easy to make and won't break the bank. Perfect for a cozy family dinner or a potluck with friends.
3of 20
Celebrating the Magic in Mealtime - Crockpot Meatballs
Main Ingredients: Meatballs, Ground Beef, Crumb, Milk, Eggs, Fresh
Mealtime is about more than just filling our stomachs - it's a time to connect with loved ones and create memories. And what better way to celebrate the magic in mealtime than with these delicious crockpot meatballs? Made with a blend of ground beef and pork, these tender meatballs are slow cooked in a flavorful tomato sauce for the ultimate comfort food experience.
4of 20
Easy One Pot Pasta
Main Ingredients: Ragu, Water, Pasta, Mozzarella Cheese, Shredded
This easy one pot pasta recipe is perfect for those busy weeknights when you don't have a lot of time to cook. With just one pot and a handful of ingredients, you can have a delicious and satisfying meal on the table in no time. And the best part? Minimal cleanup!
5of 20
Easy Vegetable Lasagna
Main Ingredients: Ragu, Whole Milk Ricotta Cheese, Oven Ready Lasagna
If you're looking for a vegetarian option that still packs a punch in the flavor department, this easy vegetable lasagna is the answer. Layers of lasagna noodles, sautéed vegetables, and a creamy cheese sauce come together to create a hearty and satisfying dish. Feel free to mix and match your favorite veggies to make this dish your own.
6of 20
Meat Lover's Lasagna Rolls
Main Ingredients: Ground Turkey, Italian Sausage, Ragu, Mozzarella
If you can't decide between lasagna and meatballs, why not have both? These meat lover's lasagna rolls are a fun twist on traditional lasagna. Instead of layering the ingredients, you roll them up in lasagna noodles for a cute and delicious presentation. Perfect for a dinner party or a special occasion.
7of 20
Easy Margerita Pasta Bake
Main Ingredients: Pasta, Mozzarella Cheese, Ricotta Cheese, Basil Leaves
This easy margerita pasta bake is a simple and delicious way to enjoy the classic flavors of a margarita pizza. With a base of penne pasta, a homemade tomato sauce, and a generous amount of mozzarella cheese, this dish is sure to please pasta and pizza lovers alike. Add some fresh basil and a sprinkle of parmesan cheese for a finishing touch.
8of 20
One-Pot Cheeseburger Macaroni
Main Ingredients: Olive Oil, Onion, Garlic, Ground Beef, Ragu
If you're craving a cheeseburger but also want some comfort food, this one-pot cheeseburger macaroni is the perfect compromise. Ground beef, onions, and macaroni are cooked together in one pot with a creamy cheese sauce for a hearty and satisfying dish. Top with some diced pickles and ketchup for the full cheeseburger experience.
9of 20
Italian Shrimp and Zucchini Noodles (Zoodles)
Main Ingredients: Olive Oil, Red Bell Pepper, Yellow Bell Pepper, Onions
Looking for a lighter option that's still packed with flavor? This Italian shrimp and zucchini noodles dish is the answer. Zucchini noodles (or "zoodles") are sautéed with garlic, cherry tomatoes, and succulent shrimp for a healthy and delicious meal. The best part? It comes together in just 20 minutes.
10of 20
Fried Ravioli with Spicy Marinara
Main Ingredients: Cheese Ravioli, Feta Cheese, Panko Breadcrumbs, Eggs
These fried ravioli with spicy marinara are the perfect appetizer or snack for any occasion. Store-bought ravioli is coated in breadcrumbs and fried until crispy, then served with a spicy marinara sauce for dipping. Simple, delicious, and sure to be a crowd-pleaser.
11of 20
Creamy Chicken Lasagna
Main Ingredients: Chicken Breasts, Lasagna Noodles, Chicken, Hot Water
This creamy chicken lasagna is a decadent twist on traditional lasagna. Instead of a tomato-based sauce, this recipe uses a creamy white sauce, chicken, and spinach for a rich and flavorful dish. Perfect for a special occasion or a cozy night in.
12of 20
Quick Tortilla Soup
Main Ingredients: Country Crock Spread, Chorizo Sausage, Cooked Chicken
This quick tortilla soup is a perfect option for a busy weeknight. It's packed with flavor and comes together in just 30 minutes. The base is a flavorful chicken broth with added corn, beans, and diced tomatoes. Top with tortilla chips, avocado, and a squeeze of lime for a delicious and satisfying meal.
13of 20
Baked Cheesy Tortellini
Main Ingredients: Cheese Tortellini, Ragu, Mozzarella Cheese
If you're a fan of cheesy pasta dishes, this baked cheesy tortellini is a must-try. Tortellini is cooked in a creamy tomato sauce, then topped with a generous amount of mozzarella and baked until bubbly and golden. Simple, comforting, and oh-so-delicious.
14of 20
Our Family Favorite - Baked Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Medium Onion, Garlic, Ragu
Everyone needs a go-to baked spaghetti recipe, and this one is sure to become a family favorite. With a hearty meat sauce, layers of spaghetti and cheese, and a crispy breadcrumb topping, this dish is the ultimate comfort food. Serve with a side of garlic bread for a complete meal.
15of 20
Spinach and Ricotta Stuffed Pasta Shells
Main Ingredients: Jumbo Pasta Shells, Ragu, Whole Milk Ricotta, Large
These spinach and ricotta stuffed pasta shells are a delicious and elegant option for a fancy dinner party or a special occasion. The shells are stuffed with a flavorful blend of spinach, ricotta, and parmesan cheese, then baked in a creamy tomato sauce. Feel free to add some ground beef or sausage for a heartier version.
16of 20
Crock Pot Lasagna
Main Ingredients: Hamburger, Ragu, Cheddar Cheese, Lasagna
If you love lasagna but don't have the time to make it, this crock pot lasagna recipe is the perfect solution. Layer lasagna noodles, meat sauce, and a creamy cheese mixture in your slow cooker, and let it cook for a few hours until everything is melted and bubbly. The result is a delicious and effortless meal.
17of 20
Chicken Alfredo Lasagna
Main Ingredients: Cooked Chicken, Sauce, Fresh Basil, Ricotta Cheese
If you're a fan of both chicken alfredo and lasagna, then this recipe is a match made in heaven. Tender chicken, al dente lasagna noodles, and a creamy alfredo sauce come together to create a rich and indulgent dish. Serve with a side of garlic bread and a crisp salad for a complete meal.
18of 20
Rigatoni "Lasagna"
Main Ingredients: Rigatoni, Ragu, Ricotta Cheese, Eggs, Shredded
This rigatoni "lasagna" is a fun twist on traditional lasagna. Instead of using lasagna noodles, this recipe uses rigatoni pasta, which is cooked and then mixed with a flavorful meat sauce and creamy cheese mixture. Top with some shredded mozzarella and bake until bubbly and golden.
19of 20
Quickest Ever Arroz Con Pollo
Main Ingredients: Country Crock Spread, Ragu, Regular Or Converted Rice
This quickest ever arroz con pollo (rice with chicken) recipe is a delicious and flavorful one-pot dish that comes together in just 30 minutes. Chicken, rice, and vegetables are cooked together in a rich and aromatic tomato sauce for a hearty and satisfying meal. Perfect for a busy weeknight.
20of 20
30 Minute One Pot Pasta Dinner
Main Ingredients: Ragu, Low Sodium Chicken Broth, Noodles, Mushroom
Another quick and easy option for those busy weeknights, this 30 minute one pot pasta dinner is a lifesaver. Everything is cooked in one pot, including the pasta, making cleanup a breeze. And with a delicious blend of Italian sausage, vegetables, and a creamy tomato sauce, this dish is sure to be a hit with the whole family.
Ingredients and Preparation
Gather the Ingredients
To make this Italian-style bolognese ragù, you will need ground beef, pancetta, onions, carrots, celery, garlic, canned tomatoes, tomato paste, beef broth, red wine, and milk. Each ingredient adds its own unique flavor to the dish, and it is important to use high-quality ingredients to achieve the best results. You can find most of these ingredients at your local grocery store, but for an even more authentic taste, consider visiting an Italian specialty store.
Preparation
The key to a delicious bolognese ragù is taking the time to properly prepare and cook the ingredients. Start by finely chopping the onions, carrots, and celery, also known as a mirepoix. Next, heat a large pot over medium heat and add the pancetta, cooking until it becomes crispy. Remove the pancetta and add the mirepoix to the pot, cooking until they become soft and translucent. Add the ground beef and cook until it is browned. Then, add the garlic, canned tomatoes, and tomato paste, stirring until well combined. Pour in the beef broth and red wine, and bring the mixture to a simmer. Finally, add the crispy pancetta back into the pot and let the ragù simmer for at least two hours, allowing the flavors to fully develop. Before serving, stir in a splash of milk to add a creamy and velvety texture to the sauce.
Serving Suggestions
Pasta Pairings
While bolognese ragù is traditionally served with tagliatelle, you can also pair it with other types of pasta such as fettuccine, pappardelle, or rigatoni. The key is to use a pasta shape that will hold the thick and meaty sauce well.
Wine Pairings
A hearty and full-bodied red wine is the perfect pairing for bolognese ragù. Sangiovese, Barbera, or Chianti are all great options that will complement the rich and savory flavors of the dish.
In Conclusion
Bolognese ragù is a beloved Italian dish that has stood the test of time. With its deep and complex flavors, it is the perfect comfort food for any occasion. By following this professional and well-organized introduction article, you can recreate an authentic Italian-style bolognese ragù that will have your family and friends asking for seconds. So tie on your apron, pour a glass of red wine, and get ready to savor every bite of this delicious and classic dish.
![Baked Million Dollar Spaghetti Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/05/Baked-Million-Dollar-Spaghetti-4-680x1020.jpg)
![Ultimate Meat Lasagna Recipe [VIDEO] - Dinner, then Dessert](https://dinnerthendessert.com/wp-content/uploads/2016/04/Ultimate-Meat-Lasagna-3-1-1048x1390.jpg)
