20 Italian Style Biscotti Recipe Get Cooking And Enjoy!
Published on: Mar 17, 2024
Biscotti, also known as cantuccini, is a traditional Italian biscuit that has become a popular treat all over the world. Its crunchy texture and delicious flavors make it the perfect accompaniment to a cup of coffee or tea. While it may seem intimidating to make at home, with the right recipe and techniques, you can create your own delicious Italian-style biscotti. In this article, we will walk you through an easy-to-follow recipe that will have you making these delectable treats like a pro in no time.
Main Ingredients: All Purpose Flour, Baking Powder, Slivered Almonds
Almond biscotti is a classic Italian treat that is perfect for dipping in a cup of coffee or enjoying on its own. Made with a mix of almond flour and all-purpose flour, these crunchy cookies are packed with nutty flavor and are perfect for satisfying your sweet tooth.
No list of Italian recipes would be complete without Italian meatballs. These juicy and flavorful meatballs are made with a mix of ground beef and pork, as well as a blend of Italian herbs and spices. Serve them on top of spaghetti or enjoy them as an appetizer.
3of 20
Italian Meatballs {Great Big Italian Meatballs}
Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
If you're a fan of big meatballs, then this recipe is for you. These great big Italian meatballs are made with a combination of ground beef, pork, and veal for ultimate flavor and tenderness. Top them with your favorite marinara sauce and serve with a side of pasta for a hearty meal.
This classic Italian soup is a staple at Italian weddings, and for good reason. Made with a flavorful broth, tender meatballs, and hearty vegetables, this soup is a perfect blend of savory and comforting flavors. Serve it with a side of crusty bread for a complete meal.
5of 20
Almonds-Lemon Italian Biscotti
Main Ingredients: Whole Almonds, All Purpose Flour, Baking Powder
For a twist on the classic almond biscotti, try this recipe for almond-lemon Italian biscotti. The addition of lemon zest gives these cookies a bright and refreshing flavor, making them the perfect treat for any time of day.
6of 20
Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, you don't have to miss out on delicious Italian flavors. These keto stuffed peppers are filled with a flavorful mix of ground beef, Italian herbs, and ricotta cheese, making them a satisfying and low-carb meal option.
Braciole is a classic Italian dish that is made with thin slices of beef rolled up with a savory filling. This recipe for authentic Italian braciole features a filling of breadcrumbs, parmesan cheese, and prosciutto for a delicious and impressive main course.
8of 20
Italian Almond Paste Cookies
Main Ingredients: Egg Whites, Almond Paste, Granulated Sugar, Salt
These Italian almond paste cookies are a delightful treat that are perfect for any occasion. Made with almond paste and almond extract, these cookies are packed with nutty flavor and have a soft and chewy texture that will leave you wanting more.
9of 20
Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Why buy store-bought meatballs when you can make your own at home? These homemade Italian meatballs are easy to make and are so much more flavorful than anything you could buy pre-made. Serve them with your favorite pasta and sauce for a delicious and comforting meal.
This Italian pasta salad is a refreshing and flavorful side dish that is perfect for summer gatherings or as a light lunch. Made with a mix of italian dressing, vegetables, and salami, this salad is packed with Italian flavors and can be customized to your liking.
11of 20
Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're in the mood for a rich and indulgent Italian dish, try this recipe for creamy Italian ravioli. Made with a creamy sauce and filled with ricotta cheese and spinach, these ravioli are a delicious and satisfying meal that will impress your guests.
This Italian chicken casserole is a one-pan meal that is perfect for busy weeknights. Made with chicken breasts, Italian seasoning, and a mix of vegetables, this casserole is a complete and flavorful meal that the whole family will love.
For a twist on traditional Italian flavors, try this recipe for Italian crescent casserole. This dish combines the convenience of crescent rolls with a flavorful mix of ground beef, tomatoes, and Italian herbs for a satisfying and easy dinner.
These keto Italian meatballs are a delicious and low-carb option for anyone following a keto diet. Made with a mix of ground beef and pork, as well as almond flour and parmesan cheese, these meatballs are packed with flavor and are perfect for serving with zoodles or cauliflower rice.
These Italian sausage-stuffed mushrooms are a savory and indulgent appetizer that is perfect for any gathering or party. Made with a blend of Italian sausage, cream cheese, and parmesan cheese, these mushrooms are a delicious and satisfying bite.
16of 20
Quick and Easy Italian Meatballs
Main Ingredients: 85 Lean Ground Beef, Garlic, Large Eggs, Dried
For a quick and easy weeknight meal, try this recipe for quick and easy Italian meatballs. Made with a mix of ground beef, breadcrumbs, and Italian seasoning, these meatballs are ready in no time and are perfect for serving with your favorite pasta and sauce.
17of 20
Sheet Pan Italian Chicken Dinner
Main Ingredients: Boneless, Skinless Chicken Breast, Extra Virgin Olive
This sheet pan Italian chicken dinner is a delicious and convenient meal that requires minimal cleanup. Made with chicken thighs, vegetables, and a blend of Italian herbs and spices, this dinner is packed with flavor and is perfect for busy weeknights.
18of 20
Hearty Italian Beef and Vegetable Soup
Main Ingredients: Medium Onion, Garlic Cloves, Large Carrots, Celery
This hearty Italian beef and vegetable soup is a comforting and flavorful meal that is perfect for cooler weather. Packed with tender beef, vegetables, and pasta, this soup is a complete and satisfying meal that will warm you up from the inside out.
19of 20
Italian Pork Kabobs with Summer Vegetables
Main Ingredients: Pork Loin Roast, Red Wine Vinegar, Kosher Salt, Red
For a summery twist on classic Italian flavors, try these Italian pork kabobs with a mix of summer vegetables. Marinated in a blend of Italian herbs and spices, these kabobs are perfect for grilling and are a delicious and healthy meal option.
This easy Italian roast beef is a delicious and impressive main course that is surprisingly easy to make. Made with a beef roast and a flavorful blend of Italian herbs and spices, this roast is perfect for serving at a special occasion or for a Sunday dinner with the family.
Ingredients You Will Need
1. Flour
The main ingredient in any biscotti recipe is flour. For this Italian-style biscotti, we recommend using all-purpose flour for a more traditional taste and texture. However, you can also use a combination of all-purpose and whole wheat flour for a healthier option.
2. Sugar
Sugar is another essential ingredient in biscotti, as it adds sweetness and helps to achieve the crunchy texture. In this recipe, we will be using granulated sugar, but you can also use brown sugar for a richer flavor.
3. Eggs
Eggs act as a binding agent in this recipe and are crucial for achieving the signature crunch of biscotti. Make sure to use large eggs at room temperature for best results.
4. Butter
Butter adds richness and flavor to the biscotti. We recommend using unsalted butter, as it gives you more control over the saltiness of the final product.
5. Baking Powder and Salt
Baking powder is used to give the biscotti its light and airy texture, while salt helps to balance out the sweetness and enhance the flavors.
Pro Tip: For a more authentic flavor, you can also add some almond extract to the dough.
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients
In a medium bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
3. Combine Wet Ingredients
In a separate bowl, beat the eggs with a hand mixer until they become pale and frothy. Then add in the softened butter and continue to beat until well combined.
4. Combine Wet and Dry Mixtures
Slowly pour the wet mixture into the dry mixture and stir with a wooden spoon until a dough forms.
5. Shape the Dough
Transfer the dough onto a lightly floured surface and knead it a few times until it becomes smooth. Then shape it into a long, flat log about 1 inch thick.
6. Bake and Slice
Place the log onto the prepared baking sheet and bake for 25-30 minutes, until it becomes golden brown. Remove from the oven and let it cool for 10 minutes before using a serrated knife to slice the log into 1-inch wide pieces.
7. Bake Again
Place the sliced biscotti back onto the baking sheet, with the cut sides facing up. Bake for an additional 10-15 minutes, until the edges are slightly golden.
8. Let Cool and Serve
Remove the biscotti from the oven and let them cool completely before serving. You can store them in an airtight container for up to a week.
Final Thoughts
Making authentic Italian-style biscotti at home may seem daunting, but with this easy recipe, you can impress your friends and family with your baking skills. Feel free to experiment with different ingredients, such as adding dried fruit or chocolate chips to the dough. Serve them with your favorite hot beverage for a truly satisfying treat. So go ahead, give this recipe a try and enjoy the deliciousness of homemade Italian-style biscotti.
