15 Italian Style Beef Stew Recipe You Must Try Them!
Published on: Mar 15, 2024
Italian style beef stew is a classic dish that is hearty, flavorful, and a perfect comfort food for those chilly nights. The combination of tender beef, rich tomato sauce, and aromatic herbs and spices make this stew a true culinary masterpiece. Whether you're cooking for your family or hosting a dinner party, this Italian style beef stew recipe is sure to impress.
Main Ingredients: Olive Oil, Chopped Onion, Carrot, Minced Garlic, All
Indulge in the rich and hearty flavors of this traditional Italian beef stew. Made with tender chunks of beef, aromatic vegetables, and a savory broth, this stew is the ultimate comfort food for any occasion.
Start by browning the beef in a hot skillet until it is beautifully seared on all sides. Then, transfer it to a pot and add in some chopped onions, carrots, and celery. These vegetables will add a depth of flavor to the stew and also provide some much-needed nutrients.
Next, add in some garlic, tomatoes, and a few sprigs of fresh thyme and rosemary. These fragrant herbs will infuse the stew with their distinct flavors and give it that classic Italian touch.
Cover the pot and let the stew simmer for a couple of hours, allowing all the ingredients to meld together and create a rich and flavorful broth. Serve the stew with some crusty Italian bread and a sprinkle of fresh parsley for a truly satisfying meal.
If you have some leftover roast beef from last night's dinner, put it to good use in this delicious Italian beef stew. This recipe is a great way to repurpose any excess meat and turn it into a hearty and satisfying meal.
Simply chop up the leftover roast beef into bite-sized pieces and add it to a pot along with some beef broth, diced tomatoes, and Italian seasonings. You can also add in some diced potatoes, carrots, and celery to bulk up the stew and make it more filling.
Let the stew simmer for about an hour, allowing all the flavors to come together and create a thick and flavorful broth. The tender chunks of beef will soak up all the delicious flavors and make each bite a true delight.
Serve this stew with some warm and buttery dinner rolls for a complete and comforting meal that everyone will love.
This classic Italian soup is a crowd-pleaser for a reason. It's packed with tender meatballs, hearty vegetables, and delicate strands of pasta, all simmered in a flavorful broth. This soup is perfect for a cozy night in or for impressing guests at a dinner party.
To make the meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings. Roll the mixture into small balls and bake them in the oven until they are cooked through.
In a pot, sauté some onions, carrots, and celery until they are soft and fragrant. Then add in some chicken broth, diced tomatoes, and the cooked meatballs. Let the soup simmer for a few minutes before adding in some orzo pasta and spinach. The pasta will cook in the broth and the spinach will wilt, adding a pop of color and nutrients to the soup.
Garnish with some fresh parsley and a sprinkle of Parmesan cheese before serving this delicious Italian wedding soup to your loved ones.
This hearty beef stew is a staple in northern Italy and for good reason. It's a simple and flavorful dish that can be made with just a handful of ingredients and minimal effort.
Start by searing chunks of beef in a hot skillet until they are browned on all sides. Then, transfer the beef to a pot and add in some diced onions, carrots, and celery. Let the vegetables cook for a few minutes before adding in some beef broth, red wine, and a can of crushed tomatoes.
Season the stew with some Italian herbs, salt, and pepper, and let it simmer for a couple of hours until the beef is tender and the broth has thickened. The longer it simmers, the more flavorful it will become.
Serve this stew over a bed of creamy polenta or with some crusty bread for a hearty and satisfying meal that will warm you up from the inside out.
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Hearty Italian Vegetable Beef Soup
Main Ingredients: Ground Beef, Garlic, Small Yellow Onion, Medium Carrot
For a healthier twist on the traditional Italian beef stew, try this hearty vegetable beef soup. It's loaded with nutritious vegetables and lean beef, making it a filling and guilt-free option for any meal.
In a pot, cook some diced onions, carrots, and celery until they are soft and fragrant. Then, add in some chunks of beef and let them brown on all sides. Pour in some beef broth and water, and let the soup simmer for about an hour.
Add in some diced potatoes, green beans, and zucchini to the soup and let it cook for another 30 minutes. The vegetables will add a pop of color and texture to the soup, making it even more appealing.
Serve this hearty Italian vegetable beef soup with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
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Spezzatino – Italian Beef Stew
Main Ingredients: White Onion, Small Carrot, Celery Stalk, Extra Virgin
This traditional Italian beef stew is a must-try for any lover of hearty and flavorful dishes. Spezzatino, which translates to "little pieces," is a rich and comforting stew that is perfect for any occasion.
Start by browning chunks of beef in a hot skillet until they are beautifully seared on all sides. Then, transfer them to a pot along with some diced onions, carrots, and celery. Add in some beef broth, red wine, and a can of crushed tomatoes.
Season the stew with some Italian herbs, garlic, and a bay leaf. Let it simmer for a couple of hours, allowing all the flavors to meld together and create a thick and rich broth.
Serve this spezzatino over a bed of creamy polenta or with some crusty bread for a filling and satisfying meal that will transport you straight to Italy.
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Italian Beef {Leftovers} Soup
Main Ingredients: Beef, Frozen Mixed Vegetables
Don't let any leftover Italian beef go to waste. Instead, turn it into a delicious soup that will warm you up and satisfy your cravings for Italian flavors.
In a pot, sauté some onions, carrots, and celery until they are soft and fragrant. Then, add in some diced tomatoes, beef broth, and any leftover Italian beef. Let the soup simmer for about 30 minutes to allow all the flavors to come together.
If you have any leftover vegetables, feel free to throw them in as well. This soup is versatile and can be customized to your liking.
Garnish with some fresh parsley and a sprinkle of Parmesan cheese before serving this flavorful and hearty soup to your family.
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Rustic Italian Vegetable Beef Stew
Main Ingredients: Chuck Roast, Olive Oil, Diced Onion, Celery, Sliced
This rustic Italian stew is the perfect combination of tender beef, hearty vegetables, and a rich and flavorful broth. It's a one-pot wonder that will fill your home with the delicious aromas of a traditional Italian kitchen.
Start by browning chunks of beef in a hot skillet until they are seared on all sides. Then, transfer the beef to a pot and add in some chopped onions, carrots, and celery. Add in some beef broth, diced tomatoes, and a few sprigs of fresh thyme and rosemary.
Let the stew simmer for a couple of hours, allowing all the ingredients to meld together and create a thick and flavorful broth. Serve this stew with some crusty Italian bread and a sprinkle of fresh parsley for a truly satisfying meal.
This Italian wedding soup is a favorite among many, and for good reason. It's a delicious combination of meatballs, pasta, vegetables, and a flavorful broth that will have you coming back for seconds.
To make the meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings. Roll the mixture into small balls and bake them in the oven until they are cooked through.
In a pot, sauté some onions, carrots, and celery until they are soft and fragrant. Then add in some chicken broth, diced tomatoes, and the cooked meatballs. Let the soup simmer for a few minutes before adding in some orzo pasta and spinach.
Garnish with some fresh parsley and a sprinkle of Parmesan cheese before serving this delicious Italian wedding soup to your loved ones.
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Slow Cooker Italian Beef Stew
Main Ingredients: Olive Oil, Pancetta, Medium Carrots, Onion, Garlic
If you're looking for a hands-off approach to making Italian beef stew, try this slow cooker version. It's just as delicious and requires minimal effort on your part.
Start by browning chunks of beef in a hot skillet until they are seared on all sides. Then, transfer the beef to a slow cooker along with some chopped onions, carrots, and celery. Add in some beef broth, red wine, and a can of crushed tomatoes.
Season the stew with some Italian herbs, garlic, and a bay leaf. Set the slow cooker to low and let it cook for 6-8 hours, allowing all the flavors to meld together and create a rich and flavorful broth.
Serve this slow cooker Italian beef stew over a bed of creamy polenta or with some crusty bread for a satisfying and hassle-free meal.
This Italian tortellini soup is a unique and delicious twist on the traditional beef stew. It's packed with tender beef, cheese-filled tortellini, and hearty vegetables, all simmered in a flavorful broth.
In a pot, brown chunks of beef until they are seared on all sides. Then, add in some diced onions, carrots, and celery and let them cook for a few minutes. Add in some beef broth and a can of diced tomatoes and let the soup simmer for about an hour.
Add in some frozen tortellini and let it cook for a few minutes until it is tender. The cheese-filled pasta will add a creamy and indulgent element to the soup, making it even more satisfying.
Garnish with some fresh parsley and a sprinkle of Parmesan cheese before serving this delicious and unique Italian tortellini soup.
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Italian Vegetable Beef Soup
Main Ingredients: Beef, Beans, Carrots, Onion, Red Pepper, Celery, Green
This Italian vegetable beef soup is a great option for those looking for a lighter and more nutritious version of the traditional stew. It's loaded with hearty vegetables and lean beef, making it a delicious and guilt-free meal.
In a pot, cook some diced onions, carrots, and celery until they are soft and fragrant. Then, add in some chunks of beef and let them brown on all sides. Pour in some beef broth and water, and let the soup simmer for about an hour.
Add in some diced potatoes, green beans, and zucchini to the soup and let it cook for another 30 minutes. The vegetables will add a pop of color and texture to the soup, making it even more appealing.
Serve this hearty Italian vegetable beef soup with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
There are many variations of Italian wedding soup, but this recipe is considered the best by many. It's a delicious combination of tender meatballs, vegetables, and pasta, all simmered in a flavorful broth.
To make the meatballs, mix together ground beef, breadcrumbs, Parmesan cheese, and Italian seasonings. Roll the mixture into small balls and bake them in the oven until they are cooked through.
In a pot, sauté some onions, carrots, and celery until they are soft and fragrant. Then add in some chicken broth, diced tomatoes, and the cooked meatballs. Let the soup simmer for a few minutes before adding in some orzo pasta and spinach.
Garnish with some fresh parsley and a sprinkle of Parmesan cheese before serving this delicious Italian wedding soup to your loved ones.
If you're short on time but still want to enjoy a homemade Italian wedding soup, this recipe is for you. It's quick, easy, and just as delicious as the traditional version.
In a pot, sauté some onions, carrots, and celery until they are soft and fragrant. Then, add in some chicken broth, diced tomatoes, and frozen meatballs. Let the soup simmer for a few minutes before adding in some orzo pasta and spinach.
Let the soup cook for a few more minutes until the pasta is tender and the spinach is wilted. Serve this easy Italian wedding soup with some crusty bread for a complete and satisfying meal.
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Italian Beef and Vegetable Soup
Main Ingredients: Grass Fed Butter, Red Onion, Garlic, Celery Stalks
This Italian beef and vegetable soup is a wholesome and satisfying meal that is perfect for any day of the week. It's packed with nutritious vegetables, tender chunks of beef, and a flavorful broth.
In a pot, cook some diced onions, carrots, and celery until they are soft and fragrant. Then, add in some chunks of beef and let them brown on all sides. Pour in some beef broth and water, and let the soup simmer for about an hour.
Add in some diced potatoes, green beans, and zucchini to the soup and let it cook for another 30 minutes. The vegetables will add a pop of color and texture to the soup, making it even more appealing.
Serve this hearty Italian beef and vegetable soup with a sprinkle of Parmesan cheese and some crusty bread for a complete and satisfying meal.
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Italian Vegetable Beef Soup with Orzo
Main Ingredients: Beef, Carrots, Celery, Red Onion, Green Beans, Corn
Orzo, a small pasta resembling rice, is the star of this Italian vegetable beef soup. It adds a unique texture and flavor to the soup, making it a favorite among many.
In a pot, cook some diced onions, carrots, and celery until they are soft and fragrant. Then, add in some chunks of beef and let them brown on all sides. Pour in some beef broth and water, and let the soup simmer for about an hour.
Add in some diced potatoes, green beans, and zucchini to the soup and let it cook for another 30 minutes. Then, add in some orzo pasta and let it cook until it is tender. Serve this delicious Italian vegetable beef soup with a sprinkle of Parmesan cheese for a complete and satisfying meal.
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Italian Minestrone Soup in the Slow Cooker
Main Ingredients: Lean Ground Meat, Beef, Sliced Mushrooms, Yellow Onion
If you love minestrone soup, then you have to try this Italian version made in the slow cooker. It's packed with nutritious vegetables, beans, and pasta, and is sure to become a family favorite.
In a slow cooker, combine some diced onions, carrots, celery, and diced tomatoes. Add in some beef broth, Italian seasoning, and a bay leaf. Let the soup cook on low for 6-8 hours.
Before serving, add in some canned kidney beans, frozen green beans, and pasta. Let the soup cook for another 30 minutes until the pasta is tender. Serve this hearty and flavorful Italian minestrone soup with some crusty bread for a complete and satisfying meal.
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Escarole and White Bean Soup with Italian Sausage
Main Ingredients: Olive Oil, Medium Onion, Celery, Garlic Cloves, Red
This hearty and flavorful soup is a delicious combination of escarole, white beans, and Italian sausage. It's a one-pot wonder that is sure to become a favorite in your household.
In a pot, cook some diced onions, carrots, and celery until they are soft and fragrant. Then, add in some Italian sausage and let it cook until it is browned. Add in some chicken broth, diced tomatoes, and cannellini beans.
Let the soup simmer for about 30 minutes before adding in some chopped escarole. The escarole will wilt and add a delicious and nutritious element to the soup.
Serve this escarole and white bean soup with some crusty bread and a sprinkle of Parmesan cheese for a hearty and satisfying meal.
Ingredients
1. Beef
The most important ingredient in this recipe is the beef. It is recommended to use beef chuck as it is a tough cut of meat that becomes tender and flavorful when slow cooked. Cut the beef into bite-sized cubes for the stew.
2. Aromatics
Aromatics such as onions, garlic, and carrots are essential in adding depth and flavor to the stew. They are sautéed in the beginning to create a flavorful base for the stew.
3. Tomato Sauce
Tomato sauce serves as the base for the stew, giving it a rich and tangy flavor. You can use canned tomato sauce or make your own using fresh tomatoes.
4. Red Wine
Red wine adds a depth of flavor and richness to the stew. The alcohol evaporates during the cooking process, leaving behind a subtle sweetness and a delicious aroma.
5. Herbs and Spices
A combination of rosemary, thyme, and bay leaves adds a beautiful aroma and depth of flavor to the stew. Don't be afraid to play around with different herbs and spices to create your own unique version of this Italian style beef stew.
Instructions
1. Brown the Beef
Heat some olive oil in a large pot and add the cubed beef. Cook until the beef is browned on all sides.
2. Sauté the Aromatics
Add the onions, garlic, and carrots to the pot and sauté until they are softened.
3. Add the Tomato Sauce and Red Wine
Pour in the tomato sauce and red wine and stir to combine. Bring the mixture to a boil and then reduce the heat to a simmer.
4. Add the Herbs and Spices
Add the rosemary, thyme, and bay leaves to the pot and let them simmer with the stew for about 2 hours. This will allow the flavors to blend and the beef to become tender.
5. Serve and Enjoy!
Once the stew is done, remove the bay leaves and serve it with some crusty bread or over a bed of pasta. This Italian style beef stew is perfect for a cozy night in or for impressing guests at a dinner party. Buon appetito!
