17 Italian Style Beef Meatballs Recipe Unlock Flavor Sensations!

Published on: Mar 17, 2024

If you're looking for a delicious and authentic Italian meatball recipe, look no further! In this article, we'll be sharing our tried and true Italian style beef meatballs recipe that will have your taste buds dancing with joy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress even the toughest food critics. So put on your apron and get ready to create the perfect meatballs to add to your pasta or enjoy as a standalone dish.

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1 of 20

Stewed Beef Noodle Soup

Main Ingredients: Kway Teow, Beef Meat Balls, Ground White Pepper, Bean
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This hearty and comforting stewed beef noodle soup is the perfect way to warm up on a chilly evening. Made with tender chunks of beef, flavorful broth, and plenty of noodles, it's a meal that will leave you feeling satisfied and content.
Main Ingredients: Beef, Salt, Pepper, Grated Parmesan, Provolone, Italian
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For a taste of traditional Italian cuisine, try this recipe for authentic braciole. Thin slices of beef are rolled up with a savory filling of breadcrumbs, herbs, and prosciutto, then simmered in a rich tomato sauce. It's a dish that will transport you straight to the streets of Italy.
3 of 20

No Dairy Italian Style Beef Meatballs

Main Ingredients: Ground Beef, Xl Eggs, Whole Wheat Panko, Kosher Salt
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If you're looking for a dairy-free option, these Italian style beef meatballs are the perfect choice. Made with a blend of ground beef and Italian sausage, these meatballs are packed with flavor and pair perfectly with your favorite pasta and sauce.
4 of 20

Slow Cooker Italian Meatball & Gnocchi Soup

Main Ingredients: Beef Meatballs, Onion, Carrots, Celery Stalks, Garlic
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This slow cooker Italian meatball and gnocchi soup is a comforting and satisfying meal that practically cooks itself. Tender meatballs, soft gnocchi, and flavorful broth come together to create a soup that will warm you up from the inside out.
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For a classic and simple Italian meatball recipe, look no further. These meatballs are made with a mixture of ground beef, breadcrumbs, herbs, and parmesan cheese, and are perfect for pairing with your favorite pasta and sauce.
6 of 20

Italian Meatballs {Great Big Italian Meatballs}

Main Ingredients: Ground Beef, Ground Pork, Egg, Fresh Bread Crumbs
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If you want to make a statement with your meatballs, these great big Italian meatballs are the way to go. Made with a blend of ground beef, pork, and veal, these meatballs are packed with flavor and are sure to impress.
7 of 20

Slow Cooker Beef Pho

Main Ingredients: Yellow Onion, Fresh Ginger, Beef Bones, Beef Broth
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Take a trip to Vietnam with this slow cooker beef pho recipe. Tender beef, flavorful broth, and rice noodles come together to create a soup that is both comforting and exotic. Top it off with fresh herbs and sriracha for an extra kick.
8 of 20

Bun Bo Hue

Main Ingredients: Brisket, Oxtail, Lemongrass, Shallots, Shallot, Garlic
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If you're feeling adventurous, give this recipe for Bun Bo Hue a try. This spicy and flavorful Vietnamese soup is made with beef, pork hocks, and plenty of herbs and spices. It's a delicious and unique twist on traditional beef noodle soup.
9 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For a low-carb and keto-friendly option, try these Italian style stuffed peppers. Made with ground beef, ricotta cheese, and herbs, these peppers are packed with Italian flavors and are a great way to satisfy your craving for Italian cuisine.
10 of 20

Italian Style Stuffed Paleo Peppers

Main Ingredients: Bell Peppers, Coconut Oil, Onion, Sea Salt, Black
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If you're following a Paleo diet, these Italian style stuffed peppers are a great option. Made with ground beef, cauliflower rice, and herbs, these peppers are a flavorful and healthy alternative to traditional stuffed peppers.
11 of 20

Homemade Italian Meatballs

Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
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For a truly homemade experience, try making your own Italian meatballs from scratch. This recipe uses a blend of ground beef and pork, breadcrumbs, and herbs to create a classic and delicious meatball that can be enjoyed in a variety of ways.
12 of 20

Weeknight Italian-Style Beef Meatballs Simmered in...

Main Ingredients: Lean Ground Beef, Large Egg, Almond Meal, Onion
Short on time but still craving Italian meatballs? This recipe for weeknight Italian-style beef meatballs is the perfect solution. Made with a blend of ground beef and panko breadcrumbs, these meatballs are simmered in a flavorful tomato sauce for a quick and easy meal.
13 of 20

Traditional Italian Bolognese Sauce - Ragu' alla...

Main Ingredients: Onion, Carrot, Celery Stalk, Olive Oil, Ground Beef
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For a true taste of Italy, try this traditional Italian bolognese sauce. Made with a blend of ground beef, pancetta, and red wine, this sauce is simmered for hours to create a rich and flavorful addition to your favorite pasta.
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This hearty and comforting Italian wedding soup is perfect for any occasion. Made with tender meatballs, acini di pepe pasta, and plenty of vegetables, it's a soup that will leave you feeling warm and satisfied.
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For a truly authentic Italian meatball experience, this recipe is the way to go. Made with a blend of ground beef, pork, and veal, these meatballs are filled with traditional Italian flavors and are perfect for pairing with your favorite pasta and sauce.
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If you're in the mood for something hearty and delicious, try this Chicago Italian beef sandwich. Thinly sliced beef is piled high on a crusty roll and topped with giardiniera for a spicy and flavorful sandwich that will satisfy any craving.
17 of 20

Teriyaki Meatballs with Rice

Main Ingredients: Beef Meatballs, Water, Large Green Bell Pepper, Onion
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If you're looking for a fusion of Italian and Asian flavors, these teriyaki meatballs with rice are the perfect choice. Made with ground beef, teriyaki sauce, and herbs, these meatballs are a unique and delicious twist on traditional Italian meatballs.
18 of 20

Italian Meatballs (and Spaghetti)

Main Ingredients: Pork, Beef, Crusts, Bread Crumbs, Parsley, Parmesan
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This classic pairing of Italian meatballs and spaghetti is a staple in any Italian household. Made with a blend of ground beef and pork, these meatballs are simmered in a rich tomato sauce and served over a bed of spaghetti for a delicious and comforting meal.
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For the ultimate Italian meatball experience, try these best Italian meatballs. Made with a blend of ground beef, pork, and Italian breadcrumbs, these meatballs are packed with flavor and are perfect for serving with your favorite pasta and sauce.
20 of 20

Instant Pot Pho

Main Ingredients: Beef Neck, Marrow Bones, Beef, Feet, Onions, Ginger
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For a quick and easy version of Vietnamese pho, give this Instant Pot pho recipe a try. Tender beef, flavorful broth, and rice noodles come together in a fraction of the time it takes to make traditional pho, making it the perfect meal for a busy weeknight.

Ingredients you'll need:

1. Ground beef

Ground beef is the star of this recipe, and it's important to use high-quality meat for the best results. Look for grass-fed beef for a healthier and more flavorful option.

2. Breadcrumbs

Breadcrumbs not only add texture to the meatballs but also help bind the ingredients together. You can use store-bought breadcrumbs or make your own by toasting bread and pulsing it in a food processor.

3. Parmesan cheese

Parmesan cheese adds a savory and salty flavor to the meatballs. Freshly grated parmesan will give the best taste, but pre-grated cheese will work in a pinch.

4. Eggs

Eggs act as a binder for the meatballs and help keep them moist. Be sure to use large eggs for this recipe.

5. Garlic and onion

These two ingredients add depth of flavor to the meatballs. Be sure to finely chop them or use a garlic press for the best distribution of flavor.

6. Spices

A combination of dried oregano, basil, and parsley add the perfect Italian seasoning to these meatballs. Feel free to adjust the amounts to your liking.

7. Olive oil

Olive oil is used to sauté the meatballs, giving them a golden brown crust and adding a subtle flavor.

8. Marinara sauce

To complete the Italian experience, serve these meatballs with a delicious marinara sauce. You can use store-bought sauce or make your own for an extra special touch.

Instructions:

1. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, and spices. Mix well with your hands until all ingredients are evenly distributed. 2. Using your hands, form the mixture into golf ball-sized meatballs. 3. In a large skillet, heat olive oil over medium heat. Once the oil is heated, add the meatballs to the skillet, leaving enough room between them to prevent overcrowding. You may need to cook the meatballs in batches. 4. Cook the meatballs for 4-5 minutes on each side, or until they are browned and cooked through. 5. Once all the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil. 6. In the same skillet, add the marinara sauce and bring it to a simmer. Add the meatballs back into the skillet and coat them with the sauce. 7. Serve the meatballs with your favorite pasta or enjoy them on their own as a delicious appetizer or main dish. Now that you have the perfect Italian style beef meatballs recipe, it's time to impress your family and friends with your cooking skills. These meatballs also freeze well, so be sure to make a double batch and save some for later. Buon appetito! HTML code:

Ingredients you'll need:

1. Ground beef

Ground beef is the star of this recipe, and it's important to use high-quality meat for the best results. Look for grass-fed beef for a healthier and more flavorful option.

2. Breadcrumbs

Breadcrumbs not only add texture to the meatballs but also help bind the ingredients together. You can use store-bought breadcrumbs or make your own by toasting bread and pulsing it in a food processor.

3. Parmesan cheese

Parmesan cheese adds a savory and salty flavor to the meatballs. Freshly grated parmesan will give the best taste, but pre-grated cheese will work in a pinch.

4. Eggs

Eggs act as a binder for the meatballs and help keep them moist. Be sure to use large eggs for this recipe.

5. Garlic and onion

These two ingredients add depth of flavor to the meatballs. Be sure to finely chop them or use a garlic press for the best distribution of flavor.

6. Spices

A combination of dried oregano, basil, and parsley add the perfect Italian seasoning to these meatballs. Feel free to adjust the amounts to your liking.

7. Olive oil

Olive oil is used to sauté the meatballs, giving them a golden brown crust and adding a subtle flavor.

8. Marinara sauce

To complete the Italian experience, serve these meatballs with a delicious marinara sauce. You can use store-bought sauce or make your own for an extra special touch.

Instructions:

  1. In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, and spices. Mix well with your hands until all ingredients are evenly distributed.
  2. Using your hands, form the mixture into golf ball-sized meatballs.
  3. In a large skillet, heat olive oil over medium heat. Once the oil is heated, add the meatballs to the skillet, leaving enough room between them to prevent overcrowding. You may need to cook the meatballs in batches.
  4. Cook the meatballs for 4-5 minutes on each side, or until they are browned and cooked through.
  5. Once all the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
  6. In the same skillet, add the marinara sauce and bring it to a simmer. Add the meatballs back into the skillet and coat them with the sauce.
  7. Serve the meatballs with your favorite pasta or enjoy them on their own as a delicious appetizer or main dish.

Now that you have the perfect Italian style beef meatballs recipe, it's time to impress your family and friends with your cooking skills. These meatballs also freeze well, so be sure to make a double batch and save some for later. Buon appetito!

17 italian style beef meatballs recipe Unlock flavor sensations!

Stewed Beef Noodle Soup

yield: 4 total time: 90 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 kilogram kway teow thin
  • 12 beef meat balls
  • 1/2 teaspoon ground white pepper
  • 500 grams bean sprouts fresh
  • 1 bunch kangkong water spinach
  • 1 cup coriander leaves chopped
  • 4 spring onions white and green parts, chopped
  • 500 grams beef soup trimming, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 2 teaspoons salt
  • 500 grams tripe
  • 500 grams beef tripe, boiled in 3 litres of water with crushed ginger and 2 teaspoons salt
  • 15 cups stock from boiling the soup trimming & tripe; add water if insufficient
  • 2 star anise
  • 2 stalks lemongrass cut in two and crushed
  • 2 inches galangal crushed
  • 5 kaffir lime leaves
  • 1 head garlic cloves crushed
  • 20 white peppercorns cracked
  • 1/2 cup coriander roots and stem sections, crushed
  • 5 spring onions leave whole including roots
  • 2 tablespoons black soy sauce
  • 3 tablespoons brown sugar or palm, more to taste
  • 3 teaspoons salt
  • 6 tablespoons fish sauce more to taste
  • 10 red chilli padi
  • 2 red chilli seeds removed
  • 6 garlic cloves
  • 1/3 cup white vinegar
  • 2 tablespoons fish sauce
  • 3 1/4 teaspoons sugar
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