If you're looking for a delicious and authentic Italian meatball recipe, look no further! In this article, we'll be sharing our tried and true Italian style beef meatballs recipe that will have your taste buds dancing with joy. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress even the toughest food critics. So put on your apron and get ready to create the perfect meatballs to add to your pasta or enjoy as a standalone dish.
Ingredients you'll need:
1. Ground beef
Ground beef is the star of this recipe, and it's important to use high-quality meat for the best results. Look for grass-fed beef for a healthier and more flavorful option.
2. Breadcrumbs
Breadcrumbs not only add texture to the meatballs but also help bind the ingredients together. You can use store-bought breadcrumbs or make your own by toasting bread and pulsing it in a food processor.
3. Parmesan cheese
Parmesan cheese adds a savory and salty flavor to the meatballs. Freshly grated parmesan will give the best taste, but pre-grated cheese will work in a pinch.
4. Eggs
Eggs act as a binder for the meatballs and help keep them moist. Be sure to use large eggs for this recipe.
5. Garlic and onion
These two ingredients add depth of flavor to the meatballs. Be sure to finely chop them or use a garlic press for the best distribution of flavor.
6. Spices
A combination of dried oregano, basil, and parsley add the perfect Italian seasoning to these meatballs. Feel free to adjust the amounts to your liking.
7. Olive oil
Olive oil is used to sauté the meatballs, giving them a golden brown crust and adding a subtle flavor.
8. Marinara sauce
To complete the Italian experience, serve these meatballs with a delicious marinara sauce. You can use store-bought sauce or make your own for an extra special touch.
Instructions:
1. In a large bowl, combine the
ground beef,
breadcrumbs,
parmesan cheese,
eggs,
garlic,
onion, and
spices. Mix well with your hands until all ingredients are evenly distributed.
2. Using your hands, form the mixture into
golf ball-sized meatballs.
3. In a large skillet, heat
olive oil over medium heat. Once the oil is heated, add the meatballs to the skillet, leaving enough room between them to prevent overcrowding. You may need to cook the meatballs in batches.
4. Cook the meatballs for
4-5 minutes on each side, or until they are browned and cooked through.
5. Once all the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
6. In the same skillet, add the
marinara sauce and bring it to a simmer. Add the meatballs back into the skillet and coat them with the sauce.
7. Serve the meatballs with your favorite pasta or enjoy them on their own as a delicious appetizer or main dish.
Now that you have the perfect Italian style beef meatballs recipe, it's time to impress your family and friends with your cooking skills. These meatballs also freeze well, so be sure to make a double batch and save some for later. Buon appetito!
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Ingredients you'll need:
1. Ground beef
Ground beef is the star of this recipe, and it's important to use high-quality meat for the best results. Look for grass-fed beef for a healthier and more flavorful option.
2. Breadcrumbs
Breadcrumbs not only add texture to the meatballs but also help bind the ingredients together. You can use store-bought breadcrumbs or make your own by toasting bread and pulsing it in a food processor.
3. Parmesan cheese
Parmesan cheese adds a savory and salty flavor to the meatballs. Freshly grated parmesan will give the best taste, but pre-grated cheese will work in a pinch.
4. Eggs
Eggs act as a binder for the meatballs and help keep them moist. Be sure to use large eggs for this recipe.
5. Garlic and onion
These two ingredients add depth of flavor to the meatballs. Be sure to finely chop them or use a garlic press for the best distribution of flavor.
6. Spices
A combination of dried oregano, basil, and parsley add the perfect Italian seasoning to these meatballs. Feel free to adjust the amounts to your liking.
7. Olive oil
Olive oil is used to sauté the meatballs, giving them a golden brown crust and adding a subtle flavor.
8. Marinara sauce
To complete the Italian experience, serve these meatballs with a delicious marinara sauce. You can use store-bought sauce or make your own for an extra special touch.
Instructions:
- In a large bowl, combine the ground beef, breadcrumbs, parmesan cheese, eggs, garlic, onion, and spices. Mix well with your hands until all ingredients are evenly distributed.
- Using your hands, form the mixture into golf ball-sized meatballs.
- In a large skillet, heat olive oil over medium heat. Once the oil is heated, add the meatballs to the skillet, leaving enough room between them to prevent overcrowding. You may need to cook the meatballs in batches.
- Cook the meatballs for 4-5 minutes on each side, or until they are browned and cooked through.
- Once all the meatballs are cooked, remove them from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
- In the same skillet, add the marinara sauce and bring it to a simmer. Add the meatballs back into the skillet and coat them with the sauce.
- Serve the meatballs with your favorite pasta or enjoy them on their own as a delicious appetizer or main dish.
Now that you have the perfect Italian style beef meatballs recipe, it's time to impress your family and friends with your cooking skills. These meatballs also freeze well, so be sure to make a double batch and save some for later. Buon appetito!
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