18 Italian Style Baked Ravioli Recipe Unlock Flavor Sensations!
Published on: Mar 17, 2024
For pasta lovers, there's nothing quite like the comforting and delicious taste of a classic Italian dish. One of the most beloved and versatile dishes in Italian cuisine is ravioli. These little pockets of dough filled with cheese, meat, or vegetables can be boiled, fried, or baked to perfection. In this article, we'll be sharing with you an Italian-style baked ravioli recipe that will have your taste buds dancing with joy. This recipe is perfect for a cozy dinner with loved ones or a special occasion where you want to impress your guests with a homemade, hearty meal. So, let's roll up our sleeves and get cooking!
Main Ingredients: Olive Oil, Onion, Garlic, Freshly Ground Pepper, Coarse
Looking for a quick and easy weeknight dinner that will satisfy the whole family? Baked ravioli is the answer! This hearty dish combines tender ravioli stuffed with your choice of filling, a rich tomato sauce, and plenty of melted cheese for a comforting and delicious meal. Plus, it's a great way to use up any leftover ravioli you may have in the fridge. Serve with a side salad or some garlic bread for a complete and satisfying meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
Take your ravioli game to the next level with this creamy and indulgent Italian ravioli recipe. The secret ingredient? Mascarpone cheese! This rich and velvety cheese adds a luxurious touch to the classic tomato sauce, making it extra creamy and flavorful. Top it off with some fresh herbs and parmesan cheese for a restaurant-quality dish that is sure to impress.
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Lazy Lasagna with Baked Ravioli
Main Ingredients: Ravioli, Pasta Sauce, Mozzarella Cheese, Parmesan Cheese
Love lasagna but don't have the time or patience to make it? This lazy lasagna recipe is the perfect solution! Instead of layering lasagna noodles and filling, simply use baked ravioli as a shortcut. It still has all the same delicious flavors and textures of a traditional lasagna, but takes a fraction of the time and effort. It's the ultimate comfort food for busy weeknights.
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Baked Ravioli in Basil Marinara Sauce
Main Ingredients: Large Garlic Cloves, Olive Oil, Ravioli, Marinara
If you're a fan of fresh and zesty flavors, this baked ravioli in basil marinara sauce is a must-try. The homemade marinara sauce is packed with fresh basil, garlic, and tomatoes, giving it a bright and vibrant taste. Toss in some spinach and mozzarella cheese for a well-rounded and flavorful meal that is sure to please.
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Baked Ravioli with Spinach and Mozzarella
Main Ingredients: Baby Spinach, Olive Oil, Yellow Onion, Garlic, Crushed
For a healthier take on baked ravioli, try this recipe with spinach and mozzarella cheese. The spinach adds a boost of nutrients and fiber, while the melted mozzarella gives the dish a gooey and indulgent texture. This is a great option for vegetarians or anyone looking to add more greens to their diet.
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Baked Italian Sausage Ravioli
Main Ingredients: Italian Sausage, Green Bell Pepper, Small Onion, Ragu
If you're a fan of Italian sausage, this baked ravioli recipe is for you. The savory and spicy flavors of the sausage pair perfectly with the rich tomato sauce and cheese, creating a mouthwatering combination that will have you coming back for seconds. Feel free to use mild or hot Italian sausage, depending on your preference.
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Italian Ravioli with Spinach, Artichokes, Capers,...
Main Ingredients: Ravioli, Olive Oil, Sun Dried Tomatoes, Artichoke
This Italian ravioli recipe is a flavor explosion in your mouth! It combines spinach, artichokes, capers, and sun-dried tomatoes for a colorful and zesty dish that is sure to impress. The mix of savory and tangy flavors will have your taste buds dancing with joy. Serve with a glass of red wine for the ultimate Italian experience.
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Easy Ravioli Lasagna
Main Ingredients: Italian Sausage, Marinara Sauce, Crushed Tomatoes
Another shortcut lasagna recipe, this easy ravioli lasagna is perfect for busy weeknights or lazy Sundays. All you need are some cheese ravioli, a jar of your favorite pasta sauce, and plenty of mozzarella cheese. Layer everything in a baking dish and pop it in the oven for a no-fuss and delicious meal that everyone will love.
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Creamy Tomato Ravioli Sauce
Main Ingredients: Olive Oil, Onion, Garlic, Ravioli, Red Bell Pepper
If you're a fan of creamy pasta sauces, this is the recipe for you. This creamy tomato ravioli sauce is made with heavy cream, parmesan cheese, and of course, plenty of tomatoes. The result is a rich and decadent sauce that pairs perfectly with any type of ravioli. Add a sprinkle of fresh herbs for an extra pop of flavor.
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Italian Sausage Ravioli
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Baby Bella Mushrooms
This Italian sausage ravioli is a classic and hearty dish that is sure to please a crowd. The savory and spicy flavors of the sausage are balanced out by the rich tomato sauce and cheese. Serve with a side of garlic bread for a complete and satisfying meal.
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Baked Ravioli Lasagna
Main Ingredients: Ground Beef, Cheese Ravioli, Cottage Cheese, Egg
Combining the best of both worlds, this baked ravioli lasagna is a delicious and innovative twist on two classic dishes. Instead of traditional lasagna noodles, use baked ravioli for a crunchy and satisfying texture. Layer with your favorite pasta sauce and plenty of cheese for a filling and delicious meal.
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Cheese Ravioli Tomato Soup with Italian Sausage
Main Ingredients: Grape Tomatoes, Olive Oil, Salt, Pepper, Italian
This cheese ravioli tomato soup is comforting and delicious on its own, but add some Italian sausage and it becomes a hearty and satisfying meal. The combination of creamy and savory flavors will warm you up from the inside out. Plus, it's a great way to use up any leftover ravioli you may have in the fridge.
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Cheesy Baked Ravioli Alfredo
Main Ingredients: Ravioli, Alfredo Sauce, Shredded Mozzarella Cheese
Love Alfredo sauce but want to switch things up? Try this cheesy baked ravioli Alfredo recipe! The creamy and indulgent sauce pairs perfectly with the tender ravioli and melted cheese. This is a great option for anyone looking for a decadent and satisfying meal.
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Oven Toasted Ravioli With A Parmesan Crust
Main Ingredients: Ravioli, Eggs, Water, Milk, Grated Parmesan Cheese
Looking for a fun and delicious appetizer or snack? These oven toasted ravioli with a parmesan crust are a great option! Simply toss some frozen ravioli in a mixture of breadcrumbs and parmesan cheese, and bake until crispy. Serve with a side of marinara sauce for dipping.
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Simple Ravioli Marsala with Mushrooms and Peas
Main Ingredients: Unsalted Butter, White Button Mushrooms, Marsala Wine
This simple ravioli Marsala is a great option for a fancy and flavorful dinner at home. The rich and savory Marsala sauce pairs perfectly with the tender ravioli and vegetables for a balanced and delicious meal. Top with some fresh herbs for an extra touch of color and flavor.
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Ravioli Lasagna
Main Ingredients: Olive Oil, Sweet Onion, Garlic Cloves, Ground Beef
Another twist on the classic lasagna, this ravioli lasagna is a fun and creative way to enjoy this beloved dish. Use your favorite type of ravioli and layer it with pasta sauce and plenty of cheese. Bake until bubbly and golden for a delicious and filling meal.
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Vegetarian Ravioli Bake
Main Ingredients: Extra Virgin Olive Oil, Medium Yellow Onion, Garlic
For vegetarians or anyone looking to add more plant-based meals to their diet, this vegetarian ravioli bake is a must-try. It combines frozen ravioli, pasta sauce, and plenty of vegetables for a colorful and nutrient-packed dish. Top with some cheese for a satisfying and delicious meal.
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Olive Garden Ravioli di Portobello Copycat
Main Ingredients: Ravioli, Butter, Garlic, Flour, Sun Dried Tomato Paste
Love the ravioli di Portobello from Olive Garden? Now you can make it at home with this copycat recipe! This cheesy and savory dish is filled with portobello mushrooms and spinach, making it a delicious and vegetarian option. Serve with a side of garlic bread for a complete and authentic Olive Garden experience.
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Easy Cheesy Ravioli Lasagna
Main Ingredients: Italian Sausage, Ground Beef, Marinara Sauce, Italian
Another easy and cheesy ravioli lasagna recipe, this dish is perfect for busy weeknights or lazy weekends. Simply layer frozen ravioli with pasta sauce and plenty of cheese, and bake until bubbly and golden. Add some Italian sausage or vegetables for a heartier meal.
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One Dish Beefy Baked Ravioli
Main Ingredients: Ground Beef, Ground Italian Sausage, Yellow Onion
The Ingredients You'll Need
1. Ravioli
The star of this dish is, of course, the ravioli. You can either make your own ravioli from scratch or use store-bought ones for convenience. If you're making your own, you'll need all-purpose flour, eggs, and water to create the dough. If you're using store-bought ravioli, make sure to get fresh or frozen ravioli, not the dried ones.
2. Marinara Sauce
Next up is the flavorful marinara sauce. You can either make your own or use a store-bought one. For a homemade marinara sauce, you'll need canned tomatoes, garlic, onion, olive oil, and herbs like oregano and basil. If you're using a store-bought sauce, make sure to choose a high-quality one without any added sugars.
3. Mozzarella Cheese
The key to a cheesy and gooey baked ravioli is, of course, the cheese. Use fresh mozzarella cheese for best results. You can also add some parmesan cheese for extra flavor.
4. Fresh Herbs
To add a pop of freshness and color to your dish, you'll need some fresh herbs like basil, parsley, or thyme. These will be used as a garnish and will enhance the flavors of the dish.
Instructions
1. Preheat the Oven
Start by preheating your oven to 375 degrees Fahrenheit.
2. Cook the Ravioli
If you're using store-bought ravioli, cook them according to the package instructions. If you're making your own, bring a large pot of salted water to a boil and cook the ravioli for about 2-3 minutes until they float to the top.
3. Prepare the Marinara Sauce
While the ravioli is cooking, prepare your marinara sauce. Heat a tablespoon of olive oil in a saucepan and sauté garlic and onion until soft. Add in the canned tomatoes and herbs, and let it simmer for about 10 minutes.
4. Assemble the Dish
In a baking dish, spread a layer of marinara sauce on the bottom. Place the cooked ravioli on top in a single layer. Cover the ravioli with another layer of marinara sauce and sprinkle mozzarella cheese on top.
5. Bake the Ravioli
Cover the dish with foil and bake for 15 minutes. Then, remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Garnish and Serve
Once your baked ravioli is done, let it cool for a few minutes. Then, garnish with fresh herbs and serve hot. Enjoy the delicious combination of crispy baked ravioli, tangy marinara sauce, and melted cheese.
In conclusion, this Italian-style baked ravioli recipe is a must-try for all pasta lovers. It's a simple yet flavorful dish that will transport you to the streets of Italy with every bite. So, gather your ingredients and give this recipe a try for your next family dinner or special occasion. Buon appetito!
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