19 Italian Style Baked Beans Recipe You Won't Believe The Taste!
Published on: Mar 17, 2024
When it comes to comfort food, few dishes can beat the hearty and flavorful Italian-style baked beans. This dish combines the classic Italian flavors of tomatoes, garlic, and herbs with the comforting and filling nature of baked beans. Whether you're looking for a side dish for your next barbecue or a delicious and satisfying meal on its own, this Italian-style baked beans recipe is sure to become a staple in your kitchen.
If you're looking for a hearty and flavorful dish to serve at your next family gathering, look no further than this delicious Italian Wedding Soup. Made with tender chicken, flavorful meatballs, and a variety of vegetables, this soup is sure to be a hit with everyone at the table. The best part? It's easy to make and can be done in just one pot, making cleanup a breeze.
This classic Italian soup is the perfect comfort food on a cold day. Made with hearty beans, pasta, and a flavorful broth, this dish is sure to warm you up from the inside out. The addition of fresh herbs and parmesan cheese take this dish to the next level, making it a favorite among families for generations.
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Cowboy Baked Beans
Main Ingredients: Beans, Pork And Beans, Yellow Onions, Yellow Mustard
Take your traditional baked beans to the next level with this flavorful Cowboy Baked Beans recipe. Made with smoky bacon and spicy jalapenos, these beans have a kick that will keep you coming back for more. Perfect for a summer barbecue or a cozy night in, this dish is a crowd-pleaser.
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Cheesy Skillet Italian Baked Beans
Main Ingredients: Olive Oil, Shallots, Garlic, Dry White Wine, Crushed
Why settle for plain baked beans when you can have this delicious and cheesy version? Made with creamy mozzarella cheese and savory Italian sausage, this dish is a delicious twist on a classic side dish. Serve it with your favorite grilled meats or enjoy it as a main course with a side of crusty bread.
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Cheesy Italian Canned Baked Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Crushed
Don't have time to make baked beans from scratch? No problem! This recipe uses canned baked beans as a base and adds in delicious Italian flavors for a quick and easy dish that tastes like it took hours to make. Perfect for busy weeknights or last-minute get-togethers.
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Italian Baked Beans and Greens
Main Ingredients: Cannellini Beans, Olive Oil, Salt, Chili Flakes
Looking for a healthier twist on traditional baked beans? This recipe adds in nutrient-rich greens for a dish that is both delicious and nutritious. The combination of creamy beans and fresh greens is a match made in heaven, and you won't even miss the bacon.
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Fagioli al Forno - Italian Baked Beans
Main Ingredients: Cannellini Beans, Fire Roasted Diced Tomatoes, Garlic
This classic Italian dish is a staple in many households. Made with cannellini beans, savory pancetta, and fresh herbs, this dish is packed with flavor. The addition of tomato paste gives it a rich and hearty texture that will keep you coming back for seconds.
Add some Italian flair to your soup game with this delicious and comforting Italian Tortellini Soup. Made with cheesy tortellini pasta and flavorful sausage, this soup is a complete meal in a bowl. Serve it with a side of crusty bread for dipping and you have a meal that will satisfy the whole family.
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Italian Baked Beans
Main Ingredients: Turkey Bacon, Extra Virgin Olive Oil, Diced Red Onions
Sometimes, simple is best. This recipe for Italian Baked Beans uses just a few ingredients but packs a ton of flavor. The key is using high-quality ingredients like fresh garlic and good quality olive oil. Serve as a side dish or enjoy as a main course with a side salad.
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Italian Sausage Minestrone
Main Ingredients: Mild Italian Sausage, Large Carrots, Celery Ribs
This hearty and filling soup is a meal in itself. Packed with savory sausage, creamy beans, and nutrient-rich vegetables, this dish is a delicious and healthy option for any night of the week. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
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Grandma’s Baked Beans
Main Ingredients: Beans, Ketchup, Brown Sugar, Mustard, Bacon
There's nothing like a grandma's cooking, and this recipe for baked beans is no exception. Passed down through generations, this dish is made with love and family tradition. The addition of maple syrup and cider vinegar gives it a unique and delicious flavor that will remind you of home.
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The Very Best Barbecue Baked Beans
Main Ingredients: Bacon, Vidalia Onion, Garlic, Bourbon, Brewed Coffee
Barbecue and baked beans are a match made in heaven, and this recipe combines the two for a delicious and satisfying dish. Made with sweet and tangy barbecue sauce and flavorful spices, these beans are a must-have at any summer cookout or barbecue. Make a big batch because they will go fast!
Craving something a little fancier? These Italian Stuffed Portobello Mushrooms are the perfect dish for a special occasion. Made with savory ground beef and creamy ricotta cheese, these mushrooms are packed with flavor and make a beautiful presentation. Serve with a side salad for a complete meal.
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Cheesy Italian Baked Cannelini Beans
Main Ingredients: Extra Virgin Olive Oil, Yellow Onion, Garlic, Crushed
Take your baked beans to the next level with this recipe for Cheesy Italian Baked Cannelini Beans. Made with creamy cannelini beans and gooey mozzarella cheese, this dish is perfect for cheese lovers. Serve as a side dish or enjoy as a main course with a side of crusty bread.
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Italian Minestrone Soup
Main Ingredients: Vegetable Oil, Celery Ribs, Onion, Garlic Cloves
This classic Italian soup is a staple in many households, and for good reason. Packed with nutrient-rich vegetables and savory beans, this soup is both delicious and healthy. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
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Mom's Baked Beans
Main Ingredients: Baked Beans, Medium Onion, Thick Cut Bacon, Brown
Every family has their own version of classic recipes, and this recipe for baked beans is sure to be a family favorite. Made with love and family tradition, this dish will remind you of home and bring back fond memories. The addition of molasses and mustard gives it a unique and delicious flavor.
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Pasta e Fagioli Italian Soup
Main Ingredients: Ground Beef, Onion, Carrots, Celery, Diced Tomatoes
This traditional Italian soup is a staple in many households, and for good reason. Made with hearty pasta and creamy beans, this dish is both filling and flavorful. The addition of tomato sauce and Italian herbs give it a rich and satisfying flavor that will keep you coming back for more.
Sometimes, simple is best. This recipe for Italian Soup uses just a few ingredients but packs a ton of flavor. The key is using high-quality ingredients like fresh garlic and good quality olive oil. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a complete meal.
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Ribollita Italian Soup
Main Ingredients: Onion, Small Carrots, Celery, Garlic Cloves, Diced
This hearty and flavorful soup is a staple in the Tuscan region of Italy. Made with vegetables, beans, and stale bread, this dish is a delicious and frugal way to use up leftovers. Serve with a sprinkle of parmesan cheese and a side of crusty bread for a complete and satisfying meal.
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Baked Italian Meatballs
Main Ingredients: Meatballs, Marinara Sauce, Shredded Mozzarella Cheese
No list of Italian recipes is complete without mentioning meatballs. These Baked Italian Meatballs are easy to make and are packed with flavor. Made with a blend of ground beef and pork, these meatballs are tender and juicy. Serve with your favorite pasta and marinara sauce for a classic Italian meal.
Ingredients:
For the beans:
1 pound dried white beans
1 onion, chopped
4 cloves garlic, minced
1 can diced tomatoes
1 tablespoon tomato paste
2 tablespoons Italian seasoning
1 teaspoon red pepper flakes
1/4 cup chopped fresh parsley
Salt and pepper to taste
For the topping:
4 slices cooked bacon, chopped
1/4 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
Instructions:
In a large pot, cover the dried beans with water and let them soak overnight.
Drain and rinse the beans, then add them back to the pot with enough water to cover them by 2 inches.
Bring the beans to a boil, then reduce the heat and let them simmer for about an hour, or until they are tender.
In a separate pan, sauté the chopped onion and garlic until they are soft and fragrant.
Add the diced tomatoes, Italian seasoning, tomato paste, red pepper flakes, and salt and pepper to the pan and let it simmer for about 10 minutes.
Drain the cooked beans and add them to the pan with the tomato mixture.
Simmer for another 10 minutes, then transfer the beans to a baking dish.
Top the beans with the chopped bacon, grated Parmesan cheese, and chopped fresh parsley.
Bake at 375 degrees Fahrenheit for about 20-25 minutes, or until the top is golden and bubbly.
Serve hot and enjoy your delicious and Italian-inspired baked beans!
This Italian-style baked beans recipe is not only delicious, but it's also a great source of protein and fiber. The combination of beans and tomatoes provides a healthy dose of nutrients, making this dish not only comforting but also nutritious. Plus, the addition of Italian seasoning gives it a unique and flavorful twist that will have your taste buds begging for more.
So the next time you're in the mood for some comfort food, why not try this Italian-style baked beans recipe? It's easy to make, packed with flavor, and sure to become a family favorite. Serve it as a side dish, or add some crusty bread and turn it into a hearty and satisfying meal. Buon appetito!
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