15 Italian Stuffing Recipe With Rice Experience Culinary Bliss Now!

Published on: Mar 16, 2024

There's nothing quite like the aroma of a delicious stuffing wafting through the house during the holiday season. And if you're looking for a unique and flavorful stuffing to add to your dinner table, look no further than this Italian stuffing recipe with rice. Combining the rich flavors of traditional Italian cuisine with the comforting familiarity of a classic stuffing, this recipe is sure to be a hit with your family and friends.

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Looking for a hearty and flavorful meal that will feed a crowd? Look no further than this Italian Chicken and Rice Casserole. Tender chicken, flavorful Italian seasoning, and creamy rice come together to create a mouthwatering dish that will have everyone coming back for seconds. Plus, it's easy to make and perfect for those busy weeknights when you need to get dinner on the table fast.
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Stuffed peppers are a classic dish, but have you ever tried them Italian-style? These stuffed peppers are filled with a delicious mixture of ground beef, rice, tomatoes, and Italian seasoning. The result is a hearty and flavorful meal that's easy to make and perfect for a family dinner. Plus, the colorful peppers make for a beautiful presentation on the table.
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Who says you can't make rice in a slow cooker? This Italian Rice Slow Cooker recipe is proof that you can! Simply mix together rice, chicken broth, diced tomatoes, and Italian seasoning, and let it cook in the slow cooker for a few hours. The result is perfectly cooked rice with a delicious Italian twist. Serve it as a side dish or add some protein to make it a complete meal.
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Italian Sausage and Asparagus Risotto

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Risotto may seem intimidating, but this Italian Sausage and Asparagus Risotto recipe is actually quite simple. The key is to slowly add the chicken broth and stir constantly to create a creamy and flavorful dish. The addition of Italian sausage and asparagus adds a delicious twist to this classic Italian dish. Serve it as a main course or as a side dish to your favorite protein.
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Looking for a fun and unique way to serve meatballs? These Italian Porcupine Balls are perfect for you! Made with a mixture of ground beef, rice, and Italian seasoning, these meatballs are packed with flavor and have a fun porcupine-like texture. Serve them over pasta or as an appetizer at your next party.
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Easy Italian Rice – Love Every Minute!

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This Easy Italian Rice recipe is perfect for those busy nights when you need to get dinner on the table fast. Simply mix together rice, chicken broth, diced tomatoes, and Italian seasoning, and let it cook on the stove for about 20 minutes. The result is perfectly cooked rice with a delicious Italian twist. Serve it as a side dish or add some protein to make it a complete meal.
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Rice bowls are a popular trend, and this Italian Rice Bowl recipe is a must-try. Made with rice, ground beef, Italian seasoning, and topped with your favorite Italian toppings, this dish is packed with flavor and perfect for a quick and easy meal. Plus, it's customizable, so you can add any toppings you like to make it your own.
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Even if you're following a vegan diet, you can still enjoy the flavors of Italian cuisine with these Italian Vegan Stuffed Peppers. Filled with a flavorful mixture of rice, beans, and Italian seasoning, these peppers are a delicious and healthy twist on the classic stuffed pepper. Plus, they're easy to make and perfect for a weeknight dinner.
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How to Make Italian Stuffing with Rice

Gather Your Ingredients

To start, you'll need rice, Italian sausage, onions, celery, garlic, chicken broth, bread cubes, and a variety of herbs and spices. This recipe uses a mix of rosemary, thyme, sage, and parsley to give the stuffing its quintessential Italian flavor. You can use either white or brown rice, depending on your preference.

Cook the Rice and Sausage

Begin by cooking the rice according to package instructions, but use chicken broth instead of water for added flavor. While the rice is cooking, remove the casings from the Italian sausage and cook it in a large pan over medium heat. Once the sausage is fully cooked, remove it from the pan and set it aside.

Sauté the Vegetables

In the same pan, sauté the onions, celery, and garlic until they are softened and fragrant. This will only take a few minutes. Once the vegetables are cooked, add the cooked sausage back to the pan and stir to combine.

Mix in the Rice and Bread Cubes

Add the cooked rice and bread cubes to the pan with the sausage and vegetables. Stir everything together until well combined. The bread cubes will soak up the flavors from the sausage and vegetables, creating a delicious base for your stuffing.

Season and Bake

Now it's time to add the herbs and spices to the stuffing. Sprinkle in the rosemary, thyme, sage, and parsley, and stir to evenly distribute the flavors. Transfer the stuffing mixture to a greased baking dish and bake in the oven at 350°F for 30 minutes, or until the top is golden brown and crispy.

Enjoy Your Italian-Inspired Stuffing

Once the stuffing is done, remove it from the oven and let it cool for a few minutes before serving. This Italian stuffing with rice is a perfect side dish for any holiday meal, or even as a standalone meal option. The combination of savory Italian sausage, aromatic herbs, and hearty rice make this stuffing a standout dish that your family and friends will love.
15 italian stuffing recipe with rice Experience culinary bliss now!

Italian Chicken and Rice Casserole

yield: 7 total time: 85 minutes
4.3 Stars (46 reviews)
View Recipe

Ingredients

  • 3 cups chicken cooked, chopped
  • 1 cup rice uncooked
  • 1 red bell pepper chopped
  • fresh parsley handful of chopped
  • 1 cup Italian blend shredded cheese
  • 15 ounces chicken broth
  • 1 can cream of chicken soup
  • 1/2 teaspoon oregano
  • 1/2 teaspoon basil
  • 1 garlic clove minced or crushed
  • black pepper to taste

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 65 milligrams
  • Fat : 6 grams
  • Fiber : 1 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 380 milligrams
  • Sugar : 1 grams
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