18 Italian Stuffing Recipe Grandma Pepperoni Savor The Mouthwatering Goodness!

Published on: Mar 17, 2024

Grandma Pepperoni's Italian stuffing recipe is a beloved family tradition that has been passed down for generations. This hearty and flavorful dish is the perfect addition to any holiday meal, and its rich history and delicious taste make it a must-try for any Italian food lover. In this article, we will dive into the origins of this recipe and share Grandma Pepperoni's secret tips for making the best Italian stuffing you've ever tasted.

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The History of Grandma Pepperoni's Italian Stuffing

Origins

Grandma Pepperoni's Italian stuffing has its roots in the small village of Salerno, Italy. It was originally created by her great-grandmother, who was known for her amazing cooking skills. The recipe was passed down to Grandma Pepperoni's grandmother, then to her mother, and finally to her. Each generation has added their own unique twist to the recipe, making it the delicious and beloved dish it is today.

The Secret Ingredient

One of the key ingredients in Grandma Pepperoni's Italian stuffing is her homemade pepperoni. This spicy and flavorful sausage is made from a blend of pork, garlic, and various spices, and it adds a unique and delicious taste to the stuffing. This secret ingredient is what sets Grandma Pepperoni's stuffing apart from others and keeps her family coming back for more.

How to Make Grandma Pepperoni's Italian Stuffing

Gather Your Ingredients

To make this delicious stuffing, you will need day-old Italian bread, pepperoni, celery, onions, garlic, chicken broth, eggs, and various herbs and spices. It's important to use day-old bread as it will absorb the flavors better and give the stuffing a better texture.

Preparation

Start by slicing the Italian bread into cubes and letting it sit out overnight to dry out. In a large pan, cook the pepperoni until it's crispy, then remove it from the pan and set it aside. In the same pan, sauté the celery, onions, and garlic until they are soft and translucent. Add in the chicken broth and bring it to a boil.

Mix it All Together

In a large bowl, mix together the bread cubes, cooked pepperoni, and sautéed vegetables. Add in the chicken broth mixture and mix until the bread is fully coated. Beat the eggs and add them to the mixture, along with your choice of herbs and spices. Once everything is well mixed, transfer the stuffing to a baking dish and bake in the oven until it's golden brown and crispy.

Final Thoughts

Grandma Pepperoni's Italian stuffing is a delicious and cherished family recipe that has stood the test of time. Its unique blend of flavors and rich history make it a must-try for any Italian food lover. Give this recipe a try at your next holiday gathering and experience the delicious taste of tradition.
18 italian stuffing recipe grandma pepperoni Savor the mouthwatering goodness!

Italian Meat Pie

yield: 4 total time: 105 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 1/4 cups flour King Arthur baking
  • 1/4 teaspoon baking powder
  • 1/4 cup vegetable shortening
  • 1 small egg lightly beaten
  • 1/4 cup warm water
  • 1 1/2 teaspoons freshly ground black pepper
  • 1/4 pound prosciutto thinly sliced
  • 1/4 pound genoa salami cut into 1/2-inch thick chunks
  • 1/4 pound sopressata cut into 1/2-inch thick chunks
  • 1/4 pound boiled ham cut into 1/2-inch thick chunks
  • 1/4 pound pepperoni cut into 1/2-inch thick chunks
  • 1/2 pound mozzarella cut into 1/2-inch thick chunks
  • 1/4 pound muenster cheese cut into 1/2-inch thick chunks
  • 1/3 cup Parmesan cheese freshly grated
  • 1 pound whole milk ricotta cheese fresh
  • 2 tablespoons fresh parsley chopped
  • 1 pinch salt
  • 2 tablespoons black pepper
  • 2 large eggs
  • 1 egg yolk

Nutrition

  • Calories : 1140 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 430 milligrams
  • Fat : 79 grams
  • Fiber : 2 grams
  • Protein : 68 grams
  • SaturatedFat : 36 grams
  • Sodium : 2520 milligrams
  • Sugar : 2 grams
  • TransFat : 2 grams
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