19 Italian Stuffing Recipe Good Morning America Experience Culinary Bliss Now!
Published on: Mar 17, 2024
The beloved Thanksgiving tradition of stuffing has been a staple on dinner tables for years, and for good reason. Not only is it the perfect accompaniment to turkey, but it also adds a delicious and savory element to the meal. And what better way to celebrate this cherished dish than with an Italian twist? This Italian stuffing recipe from Good Morning America is sure to become a new favorite in your household, with its professional and well-organized preparation and mouth-watering flavors. Let's take a closer look at how to make this delectable dish.
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Ingredients
For the bread:
1 loaf crusty Italian bread, cut into 1-inch cubes
1 cup grated parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
1/4 cup fresh thyme, chopped
For the stuffing:
1/2 cup unsalted butter
1 largeonion, chopped
2 cloves of garlic, minced
1 cupcelery, chopped
1 cupcarrots, chopped
1 cupmushrooms, chopped
1 cupchicken broth
1 cupchicken stock
1 tspsalt
1 tsppepper
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
1/4 cup fresh thyme, chopped
Instructions
1. Preheat the oven to 350°F.
Gather all the ingredients and prepare a large baking dish.
2. Prepare the bread.
In a large mixing bowl, combine the bread cubes, parmesan cheese, and fresh herbs. Toss to combine and set aside.
3. Make the stuffing.
In a large skillet, melt the butter over medium heat. Add the onions, garlic, celery, carrots, and mushrooms. Cook until the vegetables are softened, about 5 minutes. Season with salt and pepper.
4. Combine the bread and stuffing.
Add the vegetable mixture to the bowl with the bread cubes. Pour in the chicken broth and stock. Toss everything together until the bread is evenly coated with the liquid and vegetables.
5. Bake the stuffing.
Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
6. Serve and enjoy.
Once the stuffing is done, remove it from the oven and let it cool for a few minutes. Garnish with additional fresh herbs, if desired, and serve alongside your Thanksgiving feast.
This Italian stuffing recipe is a delicious and unique twist on the classic Thanksgiving dish. With its professional and well-organized preparation, it's sure to impress your guests and become a new holiday favorite. So this year, add a little Italian flair to your Thanksgiving table with this mouth-watering stuffing recipe from Good Morning America.
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