19 Italian Stuffing Recipe Good Morning America Experience Culinary Bliss Now!

Published on: Mar 17, 2024

The beloved Thanksgiving tradition of stuffing has been a staple on dinner tables for years, and for good reason. Not only is it the perfect accompaniment to turkey, but it also adds a delicious and savory element to the meal. And what better way to celebrate this cherished dish than with an Italian twist? This Italian stuffing recipe from Good Morning America is sure to become a new favorite in your household, with its professional and well-organized preparation and mouth-watering flavors. Let's take a closer look at how to make this delectable dish.

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1 of 20

Shepherd's Pie Buns

Main Ingredients: Oil, Shallot, Carrot, Celery, Fresh Thyme, Lamb, Red
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Why settle for traditional shepherd's pie when you can have it in a bun? This recipe takes the classic savory filling and stuffs it inside a soft and fluffy bun. The secret ingredient? Beer Can Chicken! The tender and flavorful chicken adds a new dimension to this comfort food favorite. Plus, it's perfect for on-the-go eating.
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Good Morning America Cookies

Main Ingredients: All Purpose Flour, Baking Powder, Baking Soda, Ground
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Start your day off on a sweet note with these delicious cookies. The key to their irresistible taste? Beer Can Chicken, of course! The chicken is shredded and mixed into the cookie dough, giving it a unique and savory twist. Perfect for those who love a little salty with their sweet. These cookies are sure to be a hit with kids and adults alike.
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How to make 5 Star Pizzeria style Pizza at Home

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Who doesn't love a good pizza? Take your homemade pizza game to the next level with this recipe. The secret to achieving that perfect crispy crust? A can of beer, of course! The yeast in the beer helps the dough rise and gives it that authentic pizzeria taste. Add your favorite toppings and enjoy a slice of heaven.
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Sourdough Cinnamon Rolls

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Cinnamon rolls are a classic breakfast treat, but have you ever tried making them with beer can chicken? The chicken adds a unique depth of flavor to the dough, making these rolls truly irresistible. And let's be honest, is there anything better than the smell of freshly baked cinnamon rolls in the morning? Top them off with a cream cheese frosting for the ultimate indulgence.
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Dad’s Secret BBQ Rib Sauce

Main Ingredients: Onion, Garlic, Tomato Puree, Tomato Paste, Apple Juice
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Looking to elevate your BBQ game? Look no further than this mouth-watering rib sauce. The secret ingredient? Beer Can Chicken! The chicken adds a rich and savory flavor to the sauce that will have your guests begging for the recipe. Slather it on your ribs for a delicious and unique twist on a classic BBQ dish.
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Marshmallow Popcorn Balls

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Looking for a fun and unique snack to make for your next movie night? These marshmallow popcorn balls are the perfect solution. The secret ingredient? You guessed it, beer can chicken! The chicken adds a savory flavor to these sweet treats that will have everyone asking for more. Plus, they're perfect for little hands to hold.
7 of 20

Patriotic Surprise Firework Cupcakes

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Get ready to impress your guests at your next Fourth of July celebration with these patriotic cupcakes. The surprise inside? Beer can chicken! The chicken is shredded and mixed into the batter, adding a unique twist to these red, white, and blue cupcakes. Top them off with a buttercream frosting and some festive sprinkles for a guaranteed hit.
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Peanut Butter and Jelly Cupcakes

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Who says peanut butter and jelly is just for sandwiches? These cupcakes take that classic flavor combination to a whole new level. The secret ingredient in the frosting? Beer can chicken! Trust us, it adds a delicious and unexpected twist to these childhood favorites. These cupcakes are sure to be a hit with kids and adults alike.
9 of 20

White Chocolate Lemon Skittles Fudge

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Looking for a fun and unique dessert to make for your next party? Look no further than this white chocolate lemon Skittles fudge. The secret ingredient? You guessed it, beer can chicken! The chicken adds a savory note to this sweet treat that will have your taste buds dancing. Plus, the burst of colors from the Skittles makes it a fun and festive addition to any dessert table.
10 of 20

The Best Gluten-Free Chocolate Chip Cookies

Main Ingredients: America, Bean, Baking Soda, Xanthan Gum, Salt, Unsalted
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Being gluten-free doesn't mean you have to miss out on delicious treats. These chocolate chip cookies are not only gluten-free, but they also have a secret ingredient that takes them to the next level - beer can chicken! The chicken adds a unique depth of flavor to these classic cookies. Trust us, you won't even know they're gluten-free.
11 of 20

Grilled Pineapple, Crispy Pork Belly, Burrata and...

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Get ready to take your grilling game to the next level with this recipe. The star ingredient? Beer can chicken, of course! The chicken is grilled to perfection and paired with sweet grilled pineapple, crispy pork belly, and creamy burrata. A delicious combination of flavors that will have your taste buds singing.
12 of 20

Gluten-Free Chocolate Chip Cookies

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If you're looking for a gluten-free option, these chocolate chip cookies have got you covered. The secret ingredient? You guessed it, beer can chicken! The chicken adds a unique flavor to these classic cookies that will have you reaching for seconds. Plus, they're perfect for those with gluten sensitivities.
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Chocolate Chip Scones

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Take your breakfast game to the next level with these chocolate chip scones. The secret ingredient? You guessed it, beer can chicken! The chicken adds a savory note to these sweet treats, making them the perfect addition to your morning coffee. Plus, they're easy to make and great for on-the-go eating.
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Red White and Blue Cake Bars

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Get ready to add a festive touch to your next gathering with these red, white, and blue cake bars. The secret ingredient? Beer can chicken! The chicken is shredded and mixed into the cake batter, giving it a unique and savory twist. Top it off with a cream cheese frosting for the ultimate indulgence.
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Boozy Pumpkin Eggnog Pie

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Looking for a unique and delicious dessert to serve at your next holiday gathering? Look no further than this boozy pumpkin eggnog pie. The secret ingredient? You guessed it, beer can chicken! The chicken adds a savory note to this sweet and creamy pie, making it a standout on any dessert table. Plus, the hint of eggnog and bourbon adds a festive touch.
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Iced Raspberry Muffins

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These iced raspberry muffins are sure to be a hit at your next brunch gathering. The secret ingredient? Beer can chicken! The chicken adds a unique depth of flavor to the muffins that will have your guests asking for the recipe. Top them off with a delicious raspberry glaze for the perfect finishing touch.
17 of 20

Chocolate Pots de Crème

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Elevate your dinner party with these decadent chocolate pots de crème. The secret ingredient? You guessed it, beer can chicken! The chicken adds a unique and savory note to this classic French dessert. Top it off with some whipped cream and fresh berries for a touch of freshness.
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Amaretto-Matcha Christmas Surprise Cake

Main Ingredients: Pound Cake Mix, America, Amaretto, Unsalted Butter
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Looking to impress your guests at your next holiday gathering? Look no further than this Amaretto-Matcha Christmas surprise cake. The surprise inside? Beer can chicken! The chicken is shredded and mixed into the cake batter, giving it a unique and savory twist. Top it off with an Amaretto-Matcha glaze for a festive touch.
19 of 20

Pineapple Pecan Cheese Ball

Main Ingredients: America, Crushed Pineapple, Philadelphia, Cream Cheese
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This pineapple pecan cheese ball is the perfect appetizer for any gathering. The secret ingredient? Beer can chicken! The chicken is mixed with cream cheese and pineapple for a unique and savory combination. Roll it in chopped pecans for a delicious and crunchy coating.
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American Summer No-bake Cheesecake Cups

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End your summer gatherings on a sweet note with these no-bake cheesecake cups. The secret ingredient? You guessed it, beer can chicken! The chicken is mixed with cream cheese and topped with fresh berries for a refreshing and unique twist on a classic dessert. Plus, they're easy to make and perfect for those hot summer days.

Ingredients

For the bread:

  • 1 loaf crusty Italian bread, cut into 1-inch cubes
  • 1 cup grated parmesan cheese
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/4 cup fresh thyme, chopped

For the stuffing:

  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 2 cloves of garlic, minced
  • 1 cup celery, chopped
  • 1 cup carrots, chopped
  • 1 cup mushrooms, chopped
  • 1 cup chicken broth
  • 1 cup chicken stock
  • 1 tsp salt
  • 1 tsp pepper
  • 1/4 cup fresh basil, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup fresh oregano, chopped
  • 1/4 cup fresh thyme, chopped

Instructions

1. Preheat the oven to 350°F.

Gather all the ingredients and prepare a large baking dish.

2. Prepare the bread.

In a large mixing bowl, combine the bread cubes, parmesan cheese, and fresh herbs. Toss to combine and set aside.

3. Make the stuffing.

In a large skillet, melt the butter over medium heat. Add the onions, garlic, celery, carrots, and mushrooms. Cook until the vegetables are softened, about 5 minutes. Season with salt and pepper.

4. Combine the bread and stuffing.

Add the vegetable mixture to the bowl with the bread cubes. Pour in the chicken broth and stock. Toss everything together until the bread is evenly coated with the liquid and vegetables.

5. Bake the stuffing.

Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.

6. Serve and enjoy.

Once the stuffing is done, remove it from the oven and let it cool for a few minutes. Garnish with additional fresh herbs, if desired, and serve alongside your Thanksgiving feast.

This Italian stuffing recipe is a delicious and unique twist on the classic Thanksgiving dish. With its professional and well-organized preparation, it's sure to impress your guests and become a new holiday favorite. So this year, add a little Italian flair to your Thanksgiving table with this mouth-watering stuffing recipe from Good Morning America.

19 italian stuffing recipe good morning america Experience culinary bliss now!

Shepherd's Pie Buns

yield: 4 total time: 55 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 1 tablespoon oil
  • 1 shallot peeled and finely chopped
  • 1 carrot small, peeled and grated
  • 1 stick celery trimmed and minced
  • 1 sprig fresh thyme
  • 375 grams lamb minced
  • 60 milliliters red wine 1/4 cup
  • 1 tablespoon tomato ketchup
  • 1/2 teaspoon worcestershire sauce
  • 1/2 lamb bouillion cube, crumbled
  • black pepper sea salt and, to taste
  • 1 cup peas cooked, and carrots
  • 1 pound potatoes
  • 1 inch america
  • russet I would use a, or idaho
  • 2 ounces unsalted butter 1/4 cup, or one half stick
  • 60 milliliters milk or cream, gently heated, /4 cup
  • grated nutmeg
  • freshly ground pepper
  • 4 crusty buns large
  • 1 handful cheddar cheese grated strong

Nutrition

  • Calories : 640 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 115 milligrams
  • Fat : 43 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 21 grams
  • Sodium : 230 milligrams
  • Sugar : 7 grams
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