19 Italian Stuffing Recipe Good Morning America Experience Culinary Bliss Now!
Published on: Mar 17, 2024
The beloved Thanksgiving tradition of stuffing has been a staple on dinner tables for years, and for good reason. Not only is it the perfect accompaniment to turkey, but it also adds a delicious and savory element to the meal. And what better way to celebrate this cherished dish than with an Italian twist? This Italian stuffing recipe from Good Morning America is sure to become a new favorite in your household, with its professional and well-organized preparation and mouth-watering flavors. Let's take a closer look at how to make this delectable dish.
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Start your day off on a sweet note with these delicious cookies. The key to their irresistible taste? Beer Can Chicken, of course! The chicken is shredded and mixed into the cookie dough, giving it a unique and savory twist. Perfect for those who love a little salty with their sweet. These cookies are sure to be a hit with kids and adults alike.
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Cinnamon rolls are a classic breakfast treat, but have you ever tried making them with beer can chicken? The chicken adds a unique depth of flavor to the dough, making these rolls truly irresistible. And let's be honest, is there anything better than the smell of freshly baked cinnamon rolls in the morning? Top them off with a cream cheese frosting for the ultimate indulgence.
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Looking to elevate your BBQ game? Look no further than this mouth-watering rib sauce. The secret ingredient? Beer Can Chicken! The chicken adds a rich and savory flavor to the sauce that will have your guests begging for the recipe. Slather it on your ribs for a delicious and unique twist on a classic BBQ dish.
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Pineapple Pecan Cheese Ball
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American Summer No-bake Cheesecake Cups
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End your summer gatherings on a sweet note with these no-bake cheesecake cups. The secret ingredient? You guessed it, beer can chicken! The chicken is mixed with cream cheese and topped with fresh berries for a refreshing and unique twist on a classic dessert. Plus, they're easy to make and perfect for those hot summer days.
Ingredients
For the bread:
1 loaf crusty Italian bread, cut into 1-inch cubes
1 cup grated parmesan cheese
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
1/4 cup fresh thyme, chopped
For the stuffing:
1/2 cup unsalted butter
1 largeonion, chopped
2 cloves of garlic, minced
1 cupcelery, chopped
1 cupcarrots, chopped
1 cupmushrooms, chopped
1 cupchicken broth
1 cupchicken stock
1 tspsalt
1 tsppepper
1/4 cup fresh basil, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh oregano, chopped
1/4 cup fresh thyme, chopped
Instructions
1. Preheat the oven to 350°F.
Gather all the ingredients and prepare a large baking dish.
2. Prepare the bread.
In a large mixing bowl, combine the bread cubes, parmesan cheese, and fresh herbs. Toss to combine and set aside.
3. Make the stuffing.
In a large skillet, melt the butter over medium heat. Add the onions, garlic, celery, carrots, and mushrooms. Cook until the vegetables are softened, about 5 minutes. Season with salt and pepper.
4. Combine the bread and stuffing.
Add the vegetable mixture to the bowl with the bread cubes. Pour in the chicken broth and stock. Toss everything together until the bread is evenly coated with the liquid and vegetables.
5. Bake the stuffing.
Transfer the stuffing to the prepared baking dish and cover with foil. Bake for 30 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
6. Serve and enjoy.
Once the stuffing is done, remove it from the oven and let it cool for a few minutes. Garnish with additional fresh herbs, if desired, and serve alongside your Thanksgiving feast.
This Italian stuffing recipe is a delicious and unique twist on the classic Thanksgiving dish. With its professional and well-organized preparation, it's sure to impress your guests and become a new holiday favorite. So this year, add a little Italian flair to your Thanksgiving table with this mouth-watering stuffing recipe from Good Morning America.
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