20 Italian Stuffing Recipe Giada Experience Culinary Bliss Now!

Published on: Mar 17, 2024

Are you ready to take your Thanksgiving feast to the next level? Look no further than this delicious Italian stuffing recipe by the one and only Giada De Laurentiis. This mouth-watering dish will add a touch of Mediterranean flair to your traditional holiday spread and leave your guests begging for more. With simple ingredients and easy instructions, this stuffing will become a new family favorite. So let's dive in and learn how to make this irresistible Italian stuffing.

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The Perfect Combination of Flavors

A Delicious Twist on Traditional Stuffing

Italian cuisine is known for its bold and rich flavors, and this stuffing recipe is no exception. The combination of pork sausage, rustic bread, and Parmesan cheese creates a savory and indulgent base for this dish. The addition of fresh herbs like rosemary, thyme, and sage adds a burst of fragrant aromas and elevates the overall taste of the stuffing. And let's not forget about the sun-dried tomatoes which add a touch of sweetness and tanginess to balance out the other flavors.

A Perfect Pairing with Turkey

Traditionally, stuffing is served as a side dish with the Thanksgiving turkey. But this Italian version takes it to a whole new level. The bold and robust flavors of the stuffing complement the tender and juicy turkey perfectly. The Italian sausage adds a depth of flavor to the turkey, while the sun-dried tomatoes and herbs add a burst of freshness. Your guests will be raving about this combination long after the holiday is over.

Quick and Easy Preparation

One of the best things about this Italian stuffing recipe is that it's incredibly easy to make. With just a few simple steps, you'll have a delicious side dish on your table in no time. All you need to do is sauté the sausage, mix it with the other ingredients, and bake it in the oven. It's that simple! Plus, the ingredients are affordable and easy to find at your local grocery store.

A Versatile Dish

While this Italian stuffing is perfect for Thanksgiving, it's also a versatile dish that can be enjoyed all year round. It's the perfect accompaniment to any Italian-inspired meal, such as a pasta dish or a hearty meatloaf. You can also use it as a flavorful stuffing for chicken or pork chops. The possibilities are endless, making this dish a must-have in your recipe repertoire. In conclusion, this Italian stuffing recipe by Giada De Laurentiis is a game-changer for your holiday feast and beyond. With its bold and rich flavors, quick and easy preparation, and versatility, it's sure to become a crowd favorite. So why wait? Grab your ingredients and start cooking up this delicious Italian stuffing today!
20 italian stuffing recipe giada Experience culinary bliss now!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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