16 Italian Stuffing For Turkey Recipe Taste The Magic Today!

Published on: Mar 15, 2024

The holidays are a time for gathering with loved ones, giving thanks, and indulging in delicious food. And what better way to celebrate than with a traditional Italian stuffing for your turkey? This recipe is sure to impress your guests and add a flavorful twist to your holiday meal. So, let's get cooking and discover the secret to a perfectly seasoned and moist turkey stuffing that will have everyone asking for seconds.

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Ingredients:

1. Bread

For this recipe, you will need about 10 cups of stale Italian bread, cut into small cubes. The bread should be slightly dry, as this will help it absorb the flavors of the other ingredients.

2. Italian Sausage

Italian sausage adds a delicious and savory flavor to the stuffing. You can use either sweet or spicy sausage, depending on your preference. Make sure to remove the casing before cooking.

3. Vegetables

To add some color and texture to your stuffing, chopped onions, celery, and carrots are a must. You can also add some mushrooms for an extra depth of flavor.

4. Herbs and Spices

No Italian stuffing is complete without a variety of herbs and spices. For this recipe, we will be using sage, rosemary, thyme, and parsley. These herbs not only add delicious flavor but also give the stuffing a beautiful aroma.

5. Chicken Broth

To keep your stuffing moist and flavorful, you will need about 2 cups of chicken broth. You can use homemade broth or store-bought, whichever you prefer.

Instructions:

1. In a large skillet, cook the Italian sausage over medium heat until browned, breaking it up into small pieces. 2. Add the chopped onions, celery, carrots, and mushrooms to the skillet and cook until the vegetables are softened. 3. In a separate bowl, mix together the bread cubes, herbs, and spices. Add the cooked sausage and vegetable mixture to the bowl and mix well. 4. Slowly pour in the chicken broth and mix until the bread is evenly coated and moist. 5. Transfer the stuffing mixture to a greased baking dish and cover with foil. 6. Bake the stuffing in the oven at 350 degrees Fahrenheit for 30 minutes. Then, remove the foil and bake for an additional 15 minutes until the top is crispy. 7. Serve alongside your perfectly cooked turkey and enjoy! This Italian stuffing for turkey recipe is a delicious and unique twist on a classic holiday dish. The combination of Italian sausage, aromatic herbs, and savory vegetables creates a flavorful and moist stuffing that will have your guests coming back for more. So, this holiday season, add some Italian flair to your table and impress your loved ones with this mouth-watering stuffing recipe.
16 italian stuffing for turkey recipe Taste the magic today!

Italian Meatballs

yield: 8 total time: 85 minutes
4.6 Stars (33 reviews)
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Ingredients

  • 1 pound ground beef at least 16 percent fat
  • 1 pound ground pork
  • 2/3 cup milk whole or 2 percent
  • 3 slices white bread crusts removed, about 3 ounces
  • 1/4 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 2 eggs
  • 2 teaspoons kosher salt
  • 1 tablespoon fresh parsley chopped
  • 2 teaspoons black pepper
  • 1 teaspoon dried oregano or marjoram
  • 3 garlic cloves minced
  • 1 cup flour for dusting
  • 1/3 cup olive oil
  • 2 1/2 cups tomato sauce make in step 1 of method or use already prepared
  • 2 tablespoons olive oil
  • 3/4 cup finely chopped onions
  • 3/4 cup carrots finely chopped
  • 3/4 cup chopped celery finely
  • 2 tablespoons fresh parsley chopped
  • 1 clove garlic minced
  • 28 ounces tomatoes crushed or whole, including the juice, or 1 3/4 pound of fresh tomatoes, peeled, seeded, and chopped
  • 1/2 teaspoon dried basil or 2 Tbsp chopped fresh basil
  • 1 teaspoon tomato paste
  • salt
  • freshly ground black pepper

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 5 grams
  • Protein : 31 grams
  • SaturatedFat : 12 grams
  • Sodium : 1270 milligrams
  • Sugar : 13 grams
  • TransFat : 0.5 grams
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