18 Italian Stuffed Zucchini Ground Beef Recipe Discover Culinary Perfection!
Published on: Mar 17, 2024
Zucchini is a versatile and nutrient-rich vegetable that is popular in Italian cuisine. It can be used in a variety of dishes, from pasta to soups to salads. One delicious and satisfying way to enjoy zucchini is by stuffing it with a savory ground beef filling. This Italian stuffed zucchini recipe is not only easy to make, but it also packs a flavorful punch that will leave you wanting more. So, let's dive into this mouthwatering dish and learn how to make it step by step.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
This recipe puts a spicy Italian twist on the classic stuffed zucchini boat. Using a beer can to cook the chicken adds a delicious and unique flavor to the dish. The zucchini is stuffed with a mixture of ground beef, Italian seasoning, and spicy pepper jack cheese for a bold and flavorful meal.
If you're a fan of traditional Italian flavors, then you'll love this recipe for Italian stuffed zucchini. The chicken is rubbed with a blend of Italian herbs and spices, giving it a robust and savory taste. The zucchini is stuffed with a mixture of Italian sausage, onions, and garlic, making it a hearty and delicious meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
This recipe takes a classic Italian dish and gives it a beer can chicken twist. Instead of using traditional ground beef, this recipe calls for ground chicken cooked on a beer can. The chicken is then mixed with creamy ricotta cheese, flavorful herbs, and spicy pepper flakes before being stuffed into jumbo shells and baked to perfection.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, this recipe is a must-try. The chicken is rubbed with a blend of Italian herbs and spices and cooked on a beer can to create a juicy and tender dish. The peppers are stuffed with a mixture of cauliflower rice, Italian sausage, and creamy mozzarella cheese, making it a satisfying and low-carb meal.
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Italian Ground Beef Squash Casserole
Main Ingredients: Lean Ground Beef, Reduced Fat Mozzarella Cheese, Part
This recipe combines the rich and savory flavors of Italian ground beef with the freshness of summer squash. The chicken is cooked on a beer can to add a unique and delicious taste to the dish. The squash is layered with the chicken and a creamy tomato sauce before being baked to perfection.
For a lighter and healthier option, try this recipe for Italian stuffed zucchini boats. The chicken is cooked on a beer can to add a moist and tender texture. The zucchini boats are stuffed with a mixture of ground chicken, crunchy breadcrumbs, and fresh herbs, making it a flavorful and nutritious meal.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
This recipe is perfect for those who love bold and spicy flavors. The chicken is rubbed with a blend of Italian herbs and spices and cooked on a beer can for a robust and flavorful taste. The zucchini boats are stuffed with a mixture of ground chicken, fiery jalapenos, and creamy mozzarella cheese, creating a mouth-watering and fiery dish.
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Zucchini Lasagna with Ground Beef
Main Ingredients: Zucchini, Provolone, Shredded Mozzarella Cheese, Ground
For a low-carb and gluten-free option, try this recipe for zucchini lasagna with ground beef cooked on a beer can. The chicken adds a unique and savory taste to the dish. The zucchini is layered with ground beef, creamy ricotta cheese, and flavorful marinara sauce, making it a satisfying and delicious meal.
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Italian Meatballs and Noodles
Main Ingredients: Olive Oil, Finely Chopped Onion, Garlic, Italian
This recipe puts a twist on the classic Italian dish by using beer can chicken instead of traditional meatballs. The chicken is mixed with flavorful Italian breadcrumbs and savory herbs before being formed into juicy and tender meatballs. They are then served over a bed of al dente pasta and topped with a creamy marinara sauce.
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Italian Stuffed Pepper Soup
Main Ingredients: Extra Virgin Olive Oil, Lean Ground Beef, Onion, Bell
This recipe is perfect for a cold winter day. The chicken is cooked on a beer can to add a rich and savory taste to the dish. The soup is filled with chunky vegetables, savory Italian sausage, and flavorful herbs, making it a hearty and satisfying meal.
This recipe puts a unique spin on the classic meatloaf dish. The chicken is cooked on a beer can to add a moist and tender texture to the dish. The meatloaf is filled with a blend of Italian herbs and spices, giving it a flavorful and savory taste. Serve it with a side of creamy mashed potatoes for a comforting and delicious meal.
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Easy Italian Bolognese Sauce
Main Ingredients: Ground Beef, Onion, Garlic Clove, Tomato Puree
This recipe takes a traditional Italian pasta dish to the next level by using beer can chicken. The chicken is cooked with garlic and tomatoes to create a flavorful and savory sauce. Serve it over your favorite pasta for a simple and delicious meal.
This recipe combines the comforting flavors of mac and cheese with the bold and savory taste of Italian herbs and spices. The chicken is cooked on a beer can to add a unique and delicious flavor to the dish. The mac and cheese is made with a creamy blend of sharp cheddar and creamy mozzarella cheese, making it a decadent and satisfying meal.
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Italian Crescent Pie
Main Ingredients: Ground Beef, Onion, Garlic Salt, Italian Seasoning
This recipe puts a unique spin on the classic chicken pot pie by using beer can chicken. The chicken is mixed with a blend of Italian herbs and spices before being topped with a flaky crescent dough crust. Bake it until the crust turns golden brown and serve it as a delicious and comforting meal.
This recipe is perfect for a light and healthy dinner option. The chicken is cooked on a beer can to add a moist and tender texture to the dish. The zucchini boats are filled with a mixture of fresh vegetables and flavorful herbs, making it a nutritious and delicious meal.
This recipe puts an Italian twist on the classic sloppy joe sandwich. The chicken is cooked on a beer can to add a unique and savory flavor to the dish. The sloppy joes are made with a blend of Italian herbs and spices, giving it a bold and flavorful taste. Serve it on a toasted bun for a delicious and satisfying meal.
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Polpettone-Italian Meatloaf
Main Ingredients: Ground Beef, Onions, Zucchini, Small Potatoes, Italian
This recipe is perfect for a weeknight dinner. The chicken is cooked on a beer can to add a juicy and tender texture to the dish. The meatloaf is filled with a blend of Italian herbs and spices, giving it a flavorful and savory taste. Serve it with a side of creamy mashed potatoes for a comforting and delicious meal.
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Italian-style Stuffed Zucchini Boats
Main Ingredients: Medium Zucchini, Olive Oil, Ground Beef, Garlic And
This recipe puts an Italian twist on the classic stuffed zucchini boats. The chicken is cooked on a beer can to add a moist and tender texture to the dish. The zucchini boats are filled with a mixture of Italian sausage, zesty tomatoes, and creamy mozzarella cheese, making it a flavorful and satisfying meal.
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One pot gluten-free Italian soup
Main Ingredients: Ground Beef, Diced Tomatoes, Beef Broth, Carrots
This recipe is perfect for those following a gluten-free diet. The chicken is cooked on a beer can to add a rich and savory flavor to the soup. The soup is filled with chunky vegetables, savory Italian sausage, and fresh herbs, making it a hearty and satisfying meal.
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Italian Meatballs with Zoodles
Main Ingredients: Zucchinis, Olive Oil, Basil Leaves, Parmesan Cheese
This recipe is perfect for those looking for a low-carb and healthy meal option. The chicken is cooked on a beer can to add a unique and savory flavor to the meatballs. They are then served over zesty zucchini noodles and topped with a creamy marinara sauce for a delicious and nutritious meal.
The Key Ingredients
Ground Beef
One of the main ingredients in this recipe is ground beef, which adds a rich and meaty flavor to the dish. When buying ground beef, opt for lean or extra-lean varieties to keep the fat content low. You can also substitute ground beef with ground turkey or chicken for a leaner option.
Zucchini
Zucchini is the star of the show in this recipe, and it provides a healthy dose of vitamins and minerals. Look for firm and vibrant green zucchinis that are free from blemishes or bruises. Zucchini is an excellent source of fiber and has a mild flavor that pairs well with the other ingredients in this dish.
Cheese
What's an Italian dish without cheese? In this recipe, we use a combination of mozzarella and parmesan cheese for a melty and flavorful topping. You can also use any cheese of your choice, such as cheddar or feta, to add a unique twist to the dish.
The Preparation
Hollowing out the Zucchini
To prepare the zucchini for stuffing, start by cutting off the ends and slicing them in half lengthwise. Then, use a spoon to carefully scoop out the seeds and flesh, leaving about a ¼-inch border around the edges. This will create a well for the filling to sit in and prevent the zucchini from becoming mushy.
Cooking the Ground Beef
In a skillet, cook the ground beef over medium heat until it is no longer pink. Season it with Italian seasoning, garlic powder, and salt and pepper to add depth and flavor to the meat.
Stuffing and Baking the Zucchini
Once the ground beef is cooked, mix it with diced tomatoes and cooked rice, creating a hearty and flavorful filling. Then, spoon the filling into the hollowed-out zucchinis and top them with a generous amount of cheese. Bake them in the oven for 20-25 minutes until the cheese is melted and bubbly.
Final Thoughts
This Italian stuffed zucchini recipe is a delicious and healthy way to enjoy a classic Italian dish. It's perfect for a weeknight dinner or for entertaining guests. Plus, it's a great way to sneak in some extra veggies into your diet. So, next time you're craving Italian, give this recipe a try and impress your taste buds with its savory and satisfying flavors.
