15 Italian Stuffed Veal Roast Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
When thinking of traditional Italian cuisine, one dish that often comes to mind is the classic stuffed veal roast. This flavorful and hearty meal has been a staple in Italian households for generations, and for good reason. The combination of tender veal, aromatic herbs, and rich stuffing makes for a truly mouth-watering experience. In this article, we will take a closer look at the preparation and cooking process of this timeless dish, and how you can recreate it in your own kitchen.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
Take your classic stuffed zucchini recipe to the next level with a spicy Italian twist. These zucchini boats are stuffed with a flavorful mixture of ground beef, spicy Italian sausage, and mozzarella cheese. Top it off with some fresh herbs for a burst of flavor. This dish is perfect for a summer barbecue or a cozy night in.
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Summer Italian Veal Roast - pressure cooker
Main Ingredients: Olive Oil, Veal Roast, Onion, Carrot, Celery Stalk
Who says you can't enjoy a hearty roast in the summer? This Italian-style veal roast is cooked in a pressure cooker, making it a quick and easy dinner option for those hot summer days. The tender veal is flavored with Italian herbs and garlic, and served with a zesty tomato and olive salsa. Serve it with a side of roasted vegetables for a complete meal.
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Veal Roast With Mushrooms
Main Ingredients: Veal Roast, Garlic Clove, Butter, Onion, Dry White
If you love mushrooms, then you'll love this veal roast recipe. The tender veal is cooked in a savory mushroom sauce made with white wine, garlic, and fresh thyme. The result is a tender and flavorful roast that will have your taste buds dancing. Serve it with some mashed potatoes or risotto for a complete and comforting meal.
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Sunday Veal Pot Roast with Parsnips, Carrots & Orange
Main Ingredients: Olive Oil, Salt, Pepper, Veal Roast, Medium Carrots
Elevate your Sunday pot roast with this delicious veal version. The tender veal is slow-cooked with sweet parsnips, carrots, and a hint of orange. The combination of flavors will make your taste buds sing, and the tender meat will practically melt in your mouth. Serve it with some crusty bread to soak up all the delicious juices.
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Smarter Grandmother's Veal Roast
Main Ingredients: Carrots, Celery, Onions, Veal Roast, Salt, Pepper
If you're looking for a healthier version of your grandmother's classic veal roast, then this recipe is for you. The tender veal is cooked in a flavorful sauce made with low-sodium chicken broth, fresh herbs, and a splash of balsamic vinegar. This dish is perfect for a cozy family dinner and can be paired with your favorite side dishes for a complete meal.
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Andalusian Veal
Main Ingredients: Garlic Cloves, Fennel Seed, White Peppercorns, Sea
Take your taste buds on a trip to Spain with this Andalusian veal recipe. The tender veal is cooked in a flavorful sauce made with sherry, tomatoes, olives, and smoked paprika. The result is a mouthwatering dish that is perfect for a dinner party or a special occasion. Serve it with some crusty bread to soak up all the delicious sauce.
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Smarter Asparagus and Veal Ragout
Main Ingredients: White Asparagus, Pastry Flour, Cultured Butter, Salt
Looking for a lighter version of a classic ragout? This recipe is for you. The tender veal is cooked with fresh asparagus, cherry tomatoes, and white wine for a flavorful and healthy dish. This dish can be served over pasta or mashed potatoes for a complete meal.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Following a keto diet doesn't mean you have to miss out on delicious stuffed peppers. These peppers are filled with a flavorful mixture of ground beef, ricotta cheese, and Italian herbs. They are then topped with a tomato and Parmesan cheese sauce and baked to perfection. This dish is perfect for a low-carb dinner option.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a vegetarian option, these stuffed mushrooms are a must-try. The mushrooms are filled with a mixture of breadcrumbs, garlic, fresh herbs, and Parmesan cheese. They are then baked until golden and crispy. Serve them as an appetizer or a side dish for a delicious and meatless meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
Take your classic stuffed shells to the next level with this pesto version. The jumbo shells are filled with a mixture of ricotta cheese, pesto, and mozzarella cheese. They are then baked in a creamy tomato sauce and topped with fresh basil. This dish is perfect for a dinner party or a family gathering.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
Looking for a budget-friendly option? These stuffed shells are filled with a flavorful mixture of ground beef, spinach, and Italian herbs. They are then baked in a tomato and cream sauce and topped with mozzarella cheese. This dish is sure to be a hit with the whole family.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Looking for a healthier option? These zucchini boats are filled with a mixture of quinoa, chicken, and Italian herbs. They are then baked in a tomato and Parmesan cheese sauce and topped with crushed almonds. This dish is perfect for a light and nutritious meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
Sometimes simple is best, and these classic stuffed shells are proof of that. The jumbo shells are filled with a mixture of ricotta cheese, spinach, and Italian herbs. They are then baked in a tomato sauce and topped with mozzarella cheese. Serve them with some garlic bread for a delicious and easy meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
Looking for a vegetarian option? These stuffed shells are filled with a flavorful mixture of spinach, mushrooms, and ricotta cheese. They are then baked in a creamy tomato sauce and topped with mozzarella cheese. This dish is perfect for a meatless Monday dinner.
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
This classic Italian dish is a must-try for any pasta lover. The jumbo shells are filled with a mixture of ground beef, ricotta cheese, and Italian herbs. They are then baked in a tomato and Parmesan cheese sauce and topped with fresh parsley. This dish is sure to become a family favorite.
If you're a fan of artichokes, then you'll love this Italian-style recipe. The artichokes are stuffed with a flavorful mixture of breadcrumbs, garlic, fresh herbs, and Parmesan cheese. They are then baked until tender and golden. Serve them as a side dish or appetizer for a delicious and unique dish.
Stuffed peppers are a classic dish, and this Italian version is sure to become a new favorite. The peppers are stuffed with a flavorful mixture of ground beef, rice, and Italian herbs. They are then baked in a tomato sauce and topped with mozzarella cheese. Serve them with some garlic bread for a complete meal.
No Italian feast is complete without some delicious meatballs. This recipe uses a mixture of ground beef, breadcrumbs, and fresh herbs to create flavorful and tender meatballs. Serve them over your favorite pasta with a tomato sauce for a classic and comforting dish.
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Slow Cooker Veal Pot Roast
Main Ingredients: Carrots, Celery, Shallots, Medium Potatoes, Garlic
If you love using your slow cooker, then this veal pot roast recipe is a must-try. The tender veal is cooked with carrots, celery, onion, and beef broth until it falls apart. Serve it with some mashed potatoes or roasted vegetables for a delicious and easy meal.
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Homestyle Grits and Veal Grillades
Main Ingredients: Veal Roast, Flour, Unsalted Butter, Vidalia Onion
This dish is a perfect combination of southern and Italian flavors. The tender veal is cooked in a flavorful tomato and bell pepper gravy and served over a bed of creamy and comforting grits. This dish is perfect for a cozy and satisfying dinner.
The Perfect Cut of Veal
Choosing the Right Cuts
When it comes to making a stuffed veal roast, the first and most important step is selecting the right cut of meat. While many different cuts of veal can be used, the most popular choice for this dish is the veal shoulder or breast. These cuts have the perfect balance of tenderness and flavor that is needed for a successful roast. When purchasing your veal, make sure to look for a piece with a good amount of marbling, as this will ensure a moist and juicy roast.
Preparing the Meat
Once you have chosen your cut of veal, it's time to start preparing it for the stuffing. Using a sharp knife, carefully butterfly the veal by making a long horizontal cut through the center, leaving about an inch of meat uncut on one side. Then, open up the veal like a book and place it between two sheets of plastic wrap. Using a meat mallet, pound the meat to an even thickness of about 1 inch. This will not only tenderize the meat but also help it cook more evenly.
A Delicious Stuffing Recipe
Ingredients
1 pound of ground veal
1 cup of breadcrumbs
1/2 cup of grated parmesan cheese
1/4 cup of chopped fresh parsley
2 cloves of minced garlic
1/2 cup of chopped onion
1/4 cup of chopped celery
1/4 cup of chopped carrot
1/4 cup of chopped prosciutto
1/4 cup of chicken broth
Salt and pepper to taste
Directions
In a pan, sauté the onion, celery, carrot, and garlic until softened.
Add in the ground veal and cook until browned.
Stir in the prosciutto and cook for an additional 2-3 minutes.
Remove from heat and stir in the breadcrumbs, parmesan cheese, parsley, and chicken broth.
Season with salt and pepper to taste.
Spread the mixture evenly over the butterflied veal, leaving about an inch of space around the edges.
Roll up the veal, tucking in the edges to seal in the stuffing.
Using kitchen twine, tie the roast at 1-inch intervals to keep it together.
Cooking the Stuffed Veal Roast
Preparation
Before cooking, it is important to let the stuffed veal roast sit at room temperature for about 30 minutes. This will allow the meat to cook more evenly and prevent it from drying out.
Cooking Method
There are several different methods for cooking a stuffed veal roast, but the most popular and traditional way is to oven roast it. Preheat your oven to 325°F and place the roast in a roasting pan. Cook for about 2-2.5 hours, or until the internal temperature reaches 165°F. Baste the roast with pan juices every 30 minutes to keep it moist and flavorful.
Serving Suggestions
Once the roast is cooked, let it rest for about 10 minutes before slicing and serving. This will allow the juices to redistribute and make for a juicier roast. Stuffed veal roast is traditionally served with roasted potatoes and vegetables, but you can also pair it with pasta, risotto, or a fresh salad.
In conclusion, the Italian stuffed veal roast is a timeless dish that is sure to impress your family and friends. With the right cut of veal, a delicious stuffing, and some patience, you can recreate this classic meal in your own kitchen. So why not give it a try and bring a taste of Italy to your dining table?
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