15 Italian Stuffed Veal Pocket Recipe They're Simply Irresistible!
Published on: Mar 15, 2024
The Italian stuffed veal pocket recipe, also known as "involtini di vitello", is a classic dish that combines tender veal with a flavorful stuffing. This dish is perfect for a special occasion or a family dinner, and it's surprisingly simple to make. In this article, we'll take a closer look at this delicious recipe and learn how to make it like a pro. So grab your apron and let's get cooking!
Main Ingredients: Eggplant, Eggplants, Sea Salt, Olive Oil, Veal, Ground
If you're looking for a delicious and unique twist on traditional beer can chicken, look no further than this Italian stuffed eggplant with ground veal recipe. The combination of tender chicken, flavorful veal, and roasted eggplant creates a dish that is both hearty and satisfying. The addition of aromatic herbs and Italian seasonings gives this dish an authentic Italian flavor that will transport you straight to the streets of Rome.
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Veal Piccata
Main Ingredients: Veal, Ground Black Pepper, Kosher Salt, All Purpose
For a lighter and more delicate version of beer can chicken, try this veal piccata recipe. The tender veal is marinated in a lemon and herb mixture before being cooked on a beer can. The result is a juicy and flavorful dish that pairs perfectly with a side of fresh asparagus or green beans. This classic Italian dish is sure to become a family favorite.
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Homemade Italian Meatballs
Main Ingredients: Italian Bread, Grated Romano Cheese, Garlic, Fresh
Who says beer can chicken can't be turned into meatballs? This recipe for homemade Italian meatballs takes the traditional flavors of beer can chicken and transforms them into a bite-sized and flavor-packed dish. The combination of ground chicken, Italian breadcrumbs, and parmesan cheese creates a texture that is both moist and crunchy. Serve these meatballs with your favorite pasta or as an appetizer at your next party.
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Risotto Milanese (Italian Saffron Risotto)
Main Ingredients: Arborio Rice, Bone Marrow, Butter, Grated Parmesan
No beer can chicken list would be complete without a traditional Italian risotto recipe. This risotto Milanese is made with arborio rice, saffron threads, and chicken broth, giving it a rich and creamy texture. The addition of beer can chicken adds a smoky and savory element that takes this dish to the next level. This recipe is sure to impress your dinner guests and make you feel like a master chef.
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Ossobuco alla Milanese With Saffron Risotto Famous...
Main Ingredients: Flour, Salt, Pepper, Veal Shank, Olive Oil, Unsalted
If you're feeling adventurous and want to try your hand at a more challenging dish, look no further than this ossobuco alla Milanese with saffron risotto recipe. This traditional Italian dish features veal shanks braised in a rich and flavorful sauce. The addition of saffron risotto adds a luxurious and decadent touch to this already sophisticated dish. Your taste buds will thank you for trying this impressive recipe.
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Braciole Involtini
Main Ingredients: Crushed Tomato, Garlic, Olive Oil, Salt, Freshly Ground
For a meat lover's delight, try this recipe for braciole involtini. This dish features thinly sliced beef stuffed with a delicious mixture of fresh herbs, breadcrumbs, and parmesan cheese. The beef is then wrapped around a beer can and cooked to tender perfection. Serve this dish with a side of roasted vegetables for a well-balanced and flavorful meal.
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The Hirshon Italian Cold Veal With Tuna Sauce –...
Main Ingredients: Olive Oil, Veal, Onion, Celery Stalks, Carrot, Anchovy
If you're in the mood for something different and out-of-the-box, this recipe for Italian cold veal with tuna sauce is for you. The tender and juicy veal is cooked on a beer can and served cold with a creamy and tangy tuna sauce. This dish is perfect for a hot summer day and is sure to be a conversation starter at your next dinner party.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
For those following a keto or low-carb diet, this recipe for keto stuffed peppers is a must-try. The combination of ground chicken, Italian seasonings, and ricotta cheese creates a filling and flavorful dish that is low in carbs and high in protein. The addition of beer can chicken adds a unique twist to this classic dish.
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Veal Saltimbocca
Main Ingredients: Veal, Prosciutto, Fontina Cheese, Mushrooms, Baby
This recipe for veal saltimbocca is a timeless classic that never goes out of style. The tender veal is topped with sage, prosciutto, and parmesan cheese before being cooked on a beer can. The result is a delicate and flavorful dish that pairs perfectly with a side of roasted potatoes or green beans. This dish is sure to impress even the most discerning of taste buds.
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Restaurant Style Veal Parm
Main Ingredients: Veal, Flour, Eggwash, Italian Seasoned Bread Crumbs
For a restaurant-quality dish that you can make at home, try this recipe for veal parm. The juicy and tender veal is coated in breadcrumbs and parmesan cheese before being cooked on a beer can. The addition of tomato sauce and mozzarella cheese makes this dish rich and flavorful, just like the ones you would find in your favorite Italian restaurant.
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Nonna's Homemade Ravioli
Main Ingredients: Olive Oil, Beef, Veal, Pork, Finely Chopped Onion
For a truly authentic Italian experience, try this recipe for nonna's homemade ravioli. The handmade pasta is filled with a delicious mixture of ground chicken, spinach, and ricotta cheese. The ravioli is then cooked on a beer can and served with a rich and flavorful tomato sauce. This dish is a labor of love, but the end result is definitely worth the effort.
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Authentic Italian Veal Milanese (Cotolette alla...
Main Ingredients: Veal Cutlets, Eggs, Breadcrumbs, Clarified Butter, All
For a truly authentic and traditional Italian dish, try this recipe for veal Milanese. The tender veal is coated in breadcrumbs and parmesan cheese before being cooked on a beer can. The result is a dish that is crispy on the outside and tender on the inside. Serve this dish with a side of spaghetti for a classic Italian meal.
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The Hirshon Veal Piccata
Main Ingredients: Flour, Veal, Olive Oil, Butter, Shallot, Marsala Wine
If you're a fan of lemony and tangy flavors, this recipe for veal piccata is a must-try. The tender veal is cooked on a beer can and topped with a delicious lemon and caper sauce. This dish is light and refreshing, making it perfect for a summer or spring dinner. Serve it with a side of angel hair pasta for a complete meal.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
No beer can chicken list would be complete without a classic and hearty bolognese sauce recipe. This meaty and flavorful sauce is perfect for topping your favorite pasta or layering in a lasagna. The addition of beer can chicken brings a smoky and savory element to this classic dish. Make a big batch and freeze some for a quick and delicious weeknight meal.
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Saltimbocca alla Romana
Main Ingredients: Prosciutto, Veal, Sage Leaves, Butter, Olive Oil
This recipe for saltimbocca alla Romana is a traditional and delicious dish that is perfect for a special occasion. The tender veal is topped with prosciutto and sage before being cooked on a beer can. The combination of savory and salty flavors makes this dish irresistible. Serve it with a side of roasted vegetables for a well-balanced and delicious meal.
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Best Meaty Bolognese
Main Ingredients: Extra Virgin Olive Oil, Butter, Carrots, Onion, Celery
If you're a fan of meatier sauces, this recipe for the best meaty bolognese is for you. The ground chicken is cooked with Italian sausage and pancetta to create a rich and flavorful sauce. The addition of beer can chicken adds a unique twist to this classic dish. Serve it over your favorite pasta for a satisfying and hearty meal.
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Meat Lovers Manicotti Stracotto-Style
Main Ingredients: Veal, Beef Stew Meat, Bone In Chicken Thighs, Medium
This recipe for meat lovers manicotti stracotto-style takes the classic Italian dish to a whole new level. The delicate manicotti shells are filled with a meat lover's dream of ground chicken, Italian sausage, and pancetta. The addition of beer can chicken adds a depth of flavor that will have you coming back for seconds. Serve this dish at your next family gathering or dinner party for rave reviews.
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Veal Ragù
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Clove
This recipe for veal ragù is a slow-cooked and flavor-packed sauce that is perfect for a cozy and comforting meal. The tender veal is cooked in a rich and hearty sauce made from fresh tomatoes and Italian seasonings. The addition of beer can chicken adds a smoky and savory element that takes this dish to the next level. Serve it over your favorite pasta for a meal that will warm your soul.
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Umami-Rich Bolognese
Main Ingredients: Meat, Ground Beef Chuck, Ground Pork, Beef, Veal
This recipe for umami-rich bolognese takes the classic Italian sauce to a whole new level. The combination of ground chicken, pancetta, and porcini mushrooms creates a rich and flavorful sauce that is sure to impress. The addition of beer can chicken adds a unique twist to this classic dish. Serve it over your favorite pasta for a satisfying and delicious meal.
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Italian Ricotta & Rosemary Meatloaf with Marinara
Main Ingredients: Panko Breadcrumbs, Whole Milk, Lean Ground Beef, Veal
Last but certainly not least, this recipe for Italian ricotta and rosemary meatloaf with marinara sauce is a creative twist on the classic meatloaf. The addition of ricotta cheese and fresh rosemary adds a unique and delicious flavor to this dish. The meatloaf is cooked on a beer can and served with a homemade marinara sauce for a truly Italian meal. Serve it with a side of roasted potatoes for a hearty and satisfying meal.
The Perfect Filling for Your Veal
When it comes to the stuffing for your Italian stuffed veal pocket, the options are endless. You can experiment with different combinations of herbs, vegetables, and cheeses to create a unique and delicious filling. However, one of the most classic and traditional fillings for this dish is a simple mixture of breadcrumbs, parsley, and parmesan cheese.
To prepare this filling, start by gently sautéing some breadcrumbs in a pan with a little olive oil until they turn golden brown. Then, mix in some finely chopped parsley and grated parmesan cheese. This mixture will add a wonderful texture and flavor to your veal pocket.
Adding Some Extra Flavor
While the classic filling is delicious on its own, you can also add some extra ingredients to make your Italian stuffed veal pocket even more flavorful. Consider adding some prosciutto or pancetta for a salty and savory touch, or some sun-dried tomatoes for a burst of tangy sweetness. You can also experiment with different types of cheese, such as fontina or mozzarella, for a gooey and melty filling.
Pro tip: To add a touch of freshness to your veal pocket, consider adding some thinly sliced lemon or orange zest to your filling. This will give your dish a bright and citrusy flavor that pairs perfectly with the savory veal.
Rolling and Cooking Your Veal
To make your Italian stuffed veal pocket, you'll need to pound the veal cutlets until they are thin and even. This will not only help to tenderize the meat, but it will also make it easier to roll and stuff. Once your veal is ready, spoon the filling onto each cutlet, leaving some space around the edges. Then, roll up the veal tightly and secure it with toothpicks.
Next, heat a pan with some olive oil and brown the veal pockets on all sides. Once they are nicely browned, add some white wine and let it simmer for a few minutes. This will help to infuse the veal with even more flavor. Finally, transfer the veal pockets to a baking dish and finish cooking them in the oven until they are tender and juicy.
Final Thoughts
The Italian stuffed veal pocket is a delicious and versatile dish that you can make your own by experimenting with different fillings and flavor combinations. Whether you're looking for a fancy dinner option or a comforting family meal, this recipe is sure to impress. So why not give it a try and add this traditional Italian dish to your cooking repertoire? Buon Appetito!
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