20 Italian Stuffed Turkey Breast Recipe Delight In These Amazing Recipes!

Published on: Mar 17, 2024

In this article, we will share with you a mouth-watering Italian stuffed turkey breast recipe that is perfect for any special occasion. This dish combines the traditional flavors of Thanksgiving with the delicious taste of Italian cuisine, making it a unique and flavorful dish that your family and friends will love. Follow our step-by-step instructions to create this amazing dish that will surely impress your guests.

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Stuffed Turkey Breast

Main Ingredients: Turkey Breast, Freshly Ground Pepper, Kosher Salt
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This mouthwatering beer can chicken recipe takes a twist with a stuffed turkey breast. Perfect for a special occasion or just a delicious dinner at home, this dish is sure to impress. The turkey breast is stuffed with a flavorful mixture of herbs, spices, and vegetables, and then cooked on a beer can for added moisture and flavor. It's a great way to switch up your usual chicken dinner routine and add some variety to your menu.
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If you love Italian flavors, then you'll love this beer can chicken recipe. The chicken is rubbed with a delicious blend of Italian herbs and spices, creating a crispy and flavorful skin. It's then cooked on a beer can with a mixture of melted mozzarella cheese and sundried tomatoes, giving it a gooey and cheesy center. Serve this dish with a side of garlic bread and some roasted vegetables for a complete Italian-inspired meal.
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Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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For those following a keto diet, this beer can chicken recipe is a must-try. Stuffed peppers are a staple in many keto meal plans, and this Italian-inspired version adds a twist by using beer can chicken as the filling. The chicken is mixed with a blend of Italian herbs and spices, cream cheese, and parmesan cheese, and then stuffed into bell peppers and baked to perfection. It's a low-carb, high-protein meal that's both delicious and satisfying.
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Spicy Italian Game Day Crescent Ring

Main Ingredients: Refrigerated Crescent Dinner Rolls, Provolone Cheese
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If you're looking for a crowd-pleasing appetizer for game day, this beer can chicken recipe is the way to go. A crescent ring is filled with a mixture of beer can chicken, spicy Italian sausage, and mozzarella cheese, creating a delicious and hearty snack to munch on while watching the game. Serve it with a side of marinara sauce for dipping, and watch it disappear in no time.
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Stuffed paccheri al forno (maccheroni alla pesarese)

Main Ingredients: Chicken Livers, Cooked Ham, Turkey Breast, Extra Virgin
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This beer can chicken recipe takes a classic Italian pasta dish and turns it into a delicious stuffed chicken dinner. The chicken is filled with a mixture of paccheri pasta, which is a large tube-shaped pasta that's perfect for stuffing. The pasta is cooked with a blend of Italian herbs and spices, along with ground beef and tomato sauce, creating a mouthwatering filling for the chicken. Top it off with some mozzarella cheese and bake it in the oven for a comforting and flavorful meal.
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Rolled Stuffed Turkey Breast

Main Ingredients: Parma Ham, Turkey Breast, Chestnut
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If you're looking for a more elegant version of beer can chicken, this rolled stuffed turkey breast is the way to go. The turkey breast is butterflied and then filled with a mixture of herbs, spices, and vegetables. It's then rolled up and tied with kitchen twine before being cooked on a beer can for added flavor. Serve it with some roasted vegetables and mashed potatoes for a delicious and impressive dinner.
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Spicy Stuffed Turkey Breast

Main Ingredients: Dried Oregano, Onion Powder, Fennel Seed, Kosher Salt
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For those who love a little kick in their food, this beer can chicken recipe is a must-try. The turkey breast is rubbed with a blend of spicy seasonings, adding a delicious heat to the dish. It's then stuffed with a mixture of jalapenos, cream cheese, and cheddar cheese, creating a creamy and spicy filling that pairs perfectly with the tender turkey meat. Serve it with a side of rice and some black beans for a complete meal.
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Mushroom Spinach Stuffed Turkey Breast

Main Ingredients: Mushrooms, Shallots, Butter, Olive Oil, Lemon Thyme
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This beer can chicken recipe is a great way to get your greens in while still enjoying a delicious and flavorful meal. The turkey breast is stuffed with a mixture of sautéed mushrooms, spinach, and cream cheese, creating a rich and savory filling. The addition of beer can cooking adds a unique flavor to the dish, making it a standout dinner option. Serve it with a side of roasted vegetables for a well-rounded meal.
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Stuffed Turkey Breast Roll

Main Ingredients: Turkey Breast, Turkey Bacon, Chopped Celery, Chopped
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This beer can chicken recipe takes a different approach by using a turkey breast roll instead of a whole chicken. The turkey breast is butterflied and then filled with a delicious mixture of sausage, breadcrumbs, and herbs. The roll is then tied with kitchen twine and cooked on a beer can for added flavor. Serve it with your favorite side dishes for a hearty and satisfying meal.
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Beet Stuffed Turkey Breast

Main Ingredients: Beet, Garlic Cloves, Capers, Olive Oil, Mustard, Fresh
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For a unique and colorful beer can chicken recipe, try this stuffed turkey breast filled with beets. The beets are roasted and then mixed with goat cheese, creating a tangy and creamy filling for the turkey breast. The addition of beer can cooking adds a subtle but delicious flavor to the dish. Serve it with a side of roasted potatoes and some steamed vegetables for a beautiful and flavorful meal.
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Holiday Stuffed Turkey Breast Roulade

Main Ingredients: Dried Cranberries, Cider, Butter, Celery Stalks
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This beer can chicken recipe is perfect for a holiday dinner, as the roulade is stuffed with festive ingredients like cranberries and sage. The turkey breast is butterflied and then filled with a mixture of breadcrumbs, cranberries, and herbs before being cooked on a beer can. Serve it with your favorite holiday sides for a delicious and impressive meal.
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Chard and Prosciutto Stuffed Turkey Breast

Main Ingredients: Turkey Breast, Kosher Salt, Pine Nuts, Chard
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If you're looking for a more gourmet beer can chicken recipe, this chard and prosciutto stuffed turkey breast is sure to impress. The turkey breast is stuffed with a flavorful mixture of sautéed Swiss chard, prosciutto, and goat cheese. The addition of beer can cooking adds a unique touch to the dish, creating a juicy and tender turkey breast that's full of flavor. Serve it with a side of roasted vegetables and some crusty bread for a delicious and elegant meal.
13 of 20

Spinach And Mushroom Stuffed Turkey Breast

Main Ingredients: Small Onion, Fresh Button Mushrooms, Extra Virgin Olive
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This beer can chicken recipe is a great way to sneak in some veggies for picky eaters. The turkey breast is stuffed with a mixture of sautéed spinach and mushrooms, creating a delicious and nutritious filling. The addition of beer can cooking adds a subtle hint of flavor to the dish. Serve it with your favorite side dishes for a well-balanced meal.
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Crock Pot Italian Turkey Meatballs

Main Ingredients: Ground Turkey Breast, Whole Wheat Seasoned Breadcrumbs
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If you're looking for a hands-off beer can chicken recipe, try these crock pot Italian turkey meatballs. The ground turkey is mixed with a blend of Italian herbs and spices, creating a flavorful and tender meatball. The addition of beer can cooking adds a unique touch to the dish, making these meatballs stand out from your usual crock pot dinners. Serve them with your favorite pasta and marinara sauce for a classic Italian meal.
15 of 20

Stuffed Turkey Breast w/Pomegranate Glaze

Main Ingredients: Turkey Breast, Casings, Pancetta, Fresh Sage, Onion
This beer can chicken recipe takes a sweet and tangy twist with a pomegranate glaze. The turkey breast is rubbed with a blend of herbs and spices, creating a flavorful crust. It's then filled with a mixture of pomegranate, walnuts, and goat cheese, adding a unique and delicious flavor to the dish. Serve it with a side of roasted vegetables and some quinoa for a healthy and flavorful meal.
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For a low-carb twist on traditional beer can chicken, try these Italian sausage stuffed zucchini boats. The zucchini is hollowed out and filled with a mixture of sausage, breadcrumbs, and Italian herbs and spices. The addition of beer can cooking adds a unique touch to the dish, creating a juicy and flavorful meal. Serve it with a side salad for a light and satisfying dinner.
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Sundried Tomato & Greens Stuffed Turkey Breast Roast

Main Ingredients: Turkey Breast, Olive Oil, Panko Breadcrumbs, Rapini
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This beer can chicken recipe is perfect for a dinner party or special occasion. The turkey breast is stuffed with a flavorful mixture of sundried tomatoes, greens, and cream cheese, creating a delicious and impressive dish. The addition of beer can cooking adds a unique flavor to the dish, making it stand out from your usual dinner options. Serve it with your favorite side dishes for a gourmet meal that's sure to impress.
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Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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If you're looking for a vegetarian beer can chicken recipe, try these Italian stuffed mushrooms. The mushrooms are filled with a mixture of breadcrumbs, parmesan cheese, and Italian herbs and spices, creating a savory and flavorful filling. The addition of beer can cooking adds a subtle but delicious flavor to the dish. Serve them as a side dish or appetizer for a delicious and meatless meal.
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Stuffed Turkey Breast with Bacon, Cranberry,...

Main Ingredients: Boneless Turkey Breast, Butter, Olive Oil, Bacon Fat
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This beer can chicken recipe is a delicious twist on traditional Thanksgiving turkey. The turkey breast is stuffed with a mixture of bacon, cranberries, and herbs, creating a sweet and savory filling. The addition of beer can cooking adds a unique flavor to the dish, making it stand out from your typical holiday dinner options. Serve it with all your favorite Thanksgiving sides for a delicious and memorable meal.
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Pistachio & Cranberry Stuffed Turkey Breast with...

Main Ingredients: Baby Spinach, Dried Cranberries, Unsalted Pistachios
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This beer can chicken recipe is full of holiday flavors and is perfect for a festive dinner. The turkey breast is rubbed with a blend of herbs and spices and then stuffed with a mixture of pistachios, cranberries, and gouda cheese, creating a flavorful and unique dish. The addition of beer can cooking adds a subtle but delicious flavor to the dish. Serve it with all your favorite holiday sides for a memorable and delicious meal.

Ingredients

For the turkey:

- 1 boneless turkey breast - 1 cup of Italian breadcrumbs - 1/2 cup of grated parmesan cheese - 1/4 cup of chopped parsley - 1/4 cup of chopped basil - 1/4 cup of chopped sun-dried tomatoes - 1/4 cup of chopped olives - 3 cloves of minced garlic - Salt and pepper to taste

For the stuffing:

- 1 cup of Italian sausage - 1/2 cup of diced onions - 1/2 cup of diced bell peppers - 1/2 cup of diced mushrooms - 1/4 cup of white wine - 1/4 cup of chicken broth - Salt and pepper to taste

Instructions

Preparing the turkey:

1. Preheat your oven to 375°F (190°C). 2. Butterfly the turkey breast by cutting it in half horizontally, leaving one edge intact. 3. Season the turkey breast with salt and pepper, and set aside.

Preparing the stuffing:

1. In a pan, cook the Italian sausage until browned. 2. Add the diced onions, bell peppers, and mushrooms and cook until softened. 3. Pour in the white wine and chicken broth, and let it simmer for 5 minutes. 4. Season with salt and pepper to taste.

Assembling the turkey:

1. In a bowl, mix together the Italian breadcrumbs, parmesan cheese, parsley, basil, sun-dried tomatoes, olives, and garlic. 2. Spread the stuffing evenly on one half of the butterflied turkey breast. 3. Sprinkle the breadcrumb mixture on top of the stuffing. 4. Fold the other half of the turkey breast over the stuffing and secure it with toothpicks. 5. Place the stuffed turkey breast in a roasting pan and bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).

Serving:

1. Let the turkey rest for 10 minutes before slicing and serving. 2. Serve with your favorite side dishes, such as roasted vegetables or mashed potatoes. 3. Enjoy your delicious and flavorful Italian stuffed turkey breast! This Italian stuffed turkey breast recipe is a perfect combination of traditional and Italian flavors. The tender and juicy turkey, paired with the savory Italian sausage stuffing, creates a delectable dish that will surely impress your guests. The addition of parmesan cheese, herbs, and sun-dried tomatoes adds a burst of flavor to the dish and makes it truly unique. So next time you want to add a twist to your Thanksgiving dinner, give this recipe a try and let your taste buds be delighted.
20 italian stuffed turkey breast recipe Delight in these amazing recipes!

Italian Melt

yield: 4 total time: 20 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 teaspoon zesty Italian dressing
  • 1/2 teaspoon red wine vinegar
  • 2 slices turkey breast Oscar Mayer Fresh BOLD Italian Style Herb
  • 1 slice provolone cheese
  • 1 1/2 slices tomato
  • butter

Nutrition

  • Calories : 80 calories
  • Carbohydrate : 1 grams
  • Cholesterol : 20 milligrams
  • Fat : 8 grams
  • Protein : 2 grams
  • SaturatedFat : 5 grams
  • Sodium : 125 milligrams
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