18 Italian Stuffed Tomato Recipe Unleash Your Inner Chef!
Published on: Mar 17, 2024
If you're looking for a delicious and authentic Italian dish to add to your recipe collection, look no further than this Italian stuffed tomato recipe. Bursting with flavorful ingredients like mozzarella cheese, basil, and prosciutto, these stuffed tomatoes are sure to impress your family and friends. In this article, we'll guide you through the simple steps of creating this mouth-watering dish and provide some tips and tricks to elevate it to restaurant-quality.
Main Ingredients: Zucchini, Garlic Cloves, Tomato, Fresh Mushrooms, Dried
These zesty zucchini boats are filled with a flavorful blend of Italian sausage, spices, and fire-roasted tomatoes for a kick of heat. Topped with melted mozzarella cheese and fresh parsley, these stuffed zucchini boats are sure to be a hit at your next cookout.
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Keto Stuffed Peppers – Italian Style
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
If you're following a keto diet, these Italian-style stuffed peppers are a must-try. Filled with a low-carb blend of ground beef, cauliflower rice, and Italian spices, these peppers are topped with ricotta cheese and baked to perfection. Buon appetito!
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Grilled Stuffed Tomato - Italian Style
Main Ingredients: Tomatoes, Feta Cheese, Grated Parmesan Cheese, Seasoned
Upgrade your usual tomato side dish with these grilled stuffed tomatoes. Filled with a savory mixture of Italian breadcrumbs, fresh herbs, and parmesan cheese, these tomatoes are grilled until tender and bursting with flavor. Serve alongside your favorite grilled protein for a complete meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
For a hearty and satisfying meal, try these ground beef stuffed shells. Jumbo pasta shells are filled with a mixture of ground beef, ricotta cheese, and spinach, then baked in a rich marinara sauce. Top with shredded mozzarella cheese and fresh basil for a classic Italian touch.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Another take on stuffed zucchini boats, this recipe features a vegetarian twist. Stuffed with chickpeas, quinoa, tomatoes, and Italian herbs, these zucchini boats are a healthy and flavorful option for any meal. Plus, they're gluten-free and vegan friendly.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
Mushroom lovers will rejoice over these Italian vegetarian stuffed mushrooms. With a filling made from Italian breadcrumbs, garlic, parmesan cheese, and bell peppers, these savory bites are perfect for snacking or as a side dish. Delizioso!
No Italian-inspired meal is complete without meatballs. These tender and flavorful meatballs are made with a blend of ground beef, pork, and Italian spices for the perfect combination of savory and umami flavors. Serve with your favorite pasta and sauce for a classic meal.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
This vegetarian stuffed shell recipe is a great way to sneak in some greens and veggies into your diet. Spinach and mushrooms are cooked with garlic and ricotta cheese, then stuffed into jumbo shells and baked with a creamy alfredo sauce. Mamma mia!
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Italian Stuffed Shells
Main Ingredients: Hamburger Meat, Crushed Tomatoes, Tomato Sauce, Onion
If you're a fan of traditional stuffed shells, this recipe will not disappoint. Ground beef, spinach, and ricotta cheese are combined with Italian seasonings and stuffed into jumbo shells. Baked in a marinara sauce and topped with mozzarella cheese, these Italian stuffed shells are a crowd-pleaser.
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Old Fashioned Stuffed Bell Peppers
Main Ingredients: Bell Peppers, Ground Beef, Cooked Rice, Minced Onion
A classic recipe that never goes out of style, these old fashioned stuffed bell peppers are a comforting and hearty meal. Ground beef, rice, and tomatoes are stuffed into bell peppers and baked until tender. Serve with a side of crusty bread for sopping up the delicious juices.
For an Italian twist on stuffed peppers, try this recipe that features Italian sausage, farro, and marinara sauce. These peppers are packed with flavor and have a crunchy texture from the farro. Top with shredded mozzarella cheese and bake until bubbly and golden brown.
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Italian Sausage Casserole
Main Ingredients: Milk, Chicken Broth, Polenta, Salt, Bulk Italian
Casseroles are the ultimate comfort food, and this Italian sausage casserole is no exception. With layers of Italian sausage, pasta, tomato sauce, and cheese, this casserole is a delicious and easy weeknight meal. Serve with a side salad to round out the meal.
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
If you're a fan of pesto, you'll love these pesto stuffed shells. Filled with a mixture of ricotta cheese, pesto, and spinach, these shells are baked in a creamy alfredo sauce and topped with shredded parmesan cheese. This dish is a great way to use up any leftover pesto you may have.
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Authentic Italian Chicken Parmesan (Parmigiana)
Main Ingredients: Chicken Breasts, All Purpose Flour, Eggs, Olive Oil
If you're craving a taste of Italy, try this authentic Italian chicken parmesan recipe. Tender chicken breasts are breaded and fried until crispy, then topped with marinara sauce and a blend of mozzarella and parmesan cheese. Serve with your favorite pasta for a complete meal.
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Italian Baked Stuffed Tomatoes
Main Ingredients: Tomatoes, Chicken, Shredded Mozzarella, Cooked Rice
For a flavorful and unique side dish, try these Italian baked stuffed tomatoes. Filled with a mixture of breadcrumbs, garlic, parmesan cheese, and fresh herbs, these tomatoes are baked until tender and topped with shredded mozzarella cheese. Serve as a side dish or appetizer.
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Italian Roasted Mushrooms and Veggies
Main Ingredients: Cremini Mushrooms, Cauliflower, Tomatoes, Garlic, Olive
This simple and healthy dish features a blend of Italian-inspired spices and olive oil that add a ton of flavor to roasted mushrooms, zucchini, and bell peppers. Perfect for a vegetarian main dish or as a side dish for your favorite protein.
For a refreshing and light option, try this Italian chopped salad. Romaine lettuce, cucumbers, tomatoes, red onion, and olives are tossed in a tangy Italian dressing and topped with salami and provolone cheese. Serve as a starter or alongside your favorite Italian dish.
Take your lunch game to the next level with this delicious Italian sandwich. Layers of prosciutto, salami, and provolone cheese are topped with tomatoes, arugula, and olive tapenade for a savory and satisfying meal. Serve on crusty Italian bread for the full experience.
This traditional Italian dish features cod that is salted and dried for several days, then cooked with olive oil, garlic, and tomatoes. The result is a flaky and flavorful fish dish that is perfect for a special occasion or holiday meal.
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Creamy Italian Ravioli
Main Ingredients: Ravioli, Fresh Baby Spinach, Sun Dried Tomatoes, Heavy
If you're a fan of ravioli, this creamy Italian ravioli recipe will be right up your alley. Spinach ravioli is cooked with a creamy sauce made from heavy cream, parmesan cheese, and Italian herbs. Top with cracked black pepper and fresh parsley for a simple but decadent meal.
Ingredients:
For the tomato filling:
6 large ripe tomatoes
1 cup mozzarella cheese, shredded
1/4 cup fresh basil, chopped
1/4 cup prosciutto, diced
1/4 cup breadcrumbs
2 cloves garlic, minced
1/4 teaspoon salt
1/4 teaspoon black pepper
For the tomato sauce:
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon dried basil
1/4 teaspoon red pepper flakes
Salt and pepper, to taste
Instructions:
Preheat your oven to 375°F (190°C).
Cut off the top of each tomato and use a spoon to scoop out the insides, leaving a hollow shell. Season the insides of the tomatoes with salt and black pepper, then place them in a baking dish.
In a bowl, mix together the mozzarella cheese, basil, prosciutto, breadcrumbs, garlic, salt, and black pepper. Spoon this mixture into each tomato shell, filling them to the top.
In a separate pan, heat olive oil over medium heat and sauté the onion and garlic until softened. Add in the crushed tomatoes, dried oregano, dried basil, red pepper flakes, and salt and pepper to taste. Let the sauce simmer for 15 minutes.
Pour the tomato sauce over the stuffed tomatoes in the baking dish.
Bake for 30 minutes, or until the tomatoes are soft and the filling is golden and bubbly.
Let cool for 5-10 minutes, then serve and enjoy your homemade Italian stuffed tomatoes!
This Italian stuffed tomato recipe is not only delicious, but it's also a great way to use up any extra tomatoes you may have. You can also get creative with the filling and add in other Italian ingredients like parmesan cheese or pancetta for a personalized touch. Whether you're looking for a tasty appetizer or a main dish, these stuffed tomatoes are sure to be a hit at your next dinner party. So why not give this recipe a try and bring a taste of Italy to your kitchen?
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