17 Italian Stuffed Strawberries Recipe Dive Into Deliciousness!
Published on: Mar 17, 2024
If you're looking for a unique and delicious dessert to impress your guests, look no further than this Italian stuffed strawberries recipe. These bite-sized treats are bursting with flavor and are perfect for any occasion. Whether you're hosting a dinner party or simply craving a sweet treat, these stuffed strawberries are sure to be a hit. So, grab your apron and let's get cooking!
Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
Looking for a low-carb, high-protein twist on traditional stuffed peppers? Look no further! These keto stuffed peppers are packed with Italian flavors and are sure to be a hit at your next dinner party or family meal.
Start by browning some ground beef in a pan with some garlic and Italian seasoning. Once cooked, drain the excess fat and set the beef aside.
In the same pan, sauté some chopped onions, mushrooms, and bell peppers until they are tender. Add in some crushed tomatoes and let it simmer for a few minutes.
While the filling is cooking, prepare your peppers by cutting off the tops and removing the seeds. Stuff the peppers with the beef and vegetable filling and bake in the oven for 25 minutes.
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Italian Vegetarian Stuffed Mushrooms
Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
If you're looking for a meatless option, these Italian vegetarian stuffed mushrooms are the perfect choice. They are loaded with fresh herbs, parmesan cheese, and breadcrumbs for a flavorful and satisfying dish.
Clean and remove the stems from some large button mushrooms. In a mixing bowl, combine some breadcrumbs, parmesan cheese, chopped herbs like basil and oregano, and a beaten egg. Stuff the mixture into the mushroom caps and bake in the oven for 20 minutes.
Serve these savory stuffed mushrooms as an appetizer or as a side dish to your main course.
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Red White & Blue Italian Ice Champagne Floats {&...
Main Ingredients: Ice, Watermelon, Cherry, Strawberry, Lemon, Raspberry
Add a festive touch to your summer gatherings with these refreshing red, white, and blue Italian ice champagne floats. They are a delicious and colorful twist on a classic drink.
To make these floats, simply scoop some red, white, and blue Italian ice into a glass and top it off with some champagne. Garnish with fresh berries and a sprig of mint. Cheers to a delicious summer treat!
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Pesto Stuffed Shells
Main Ingredients: Frozen Spinach, Ricotta, Shredded Mozzarella, Basil
These pesto stuffed shells are a flavorful and unique twist on traditional stuffed shells. The pesto adds a burst of fresh basil and garlic flavors to the creamy ricotta cheese filling.
Cook some jumbo pasta shells according to package instructions. In a mixing bowl, combine ricotta cheese, pesto, and some shredded mozzarella cheese. Stuff the mixture into the cooked shells and bake in the oven for 20 minutes.
Top with some freshly grated parmesan cheese and serve with a side salad for a delicious and satisfying meal.
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Ground Beef Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Ground Beef, Onion, Italian Style
If you prefer a heartier filling for your stuffed shells, try making these ground beef stuffed shells. They are packed with protein and Italian seasoning for a flavorful and filling meal.
Brown some ground beef with some diced onions, garlic, and Italian seasoning. Mix in some marinara sauce and let it simmer for a few minutes. Fill cooked jumbo pasta shells with the beef and sauce mixture and top with some shredded mozzarella cheese. Bake until the cheese is melted and bubbly.
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Italian-Style Stuffed Zucchini Boats
Main Ingredients: Zucchini Squash, Seeds, Sea Salt, Sweet Italian
Zucchini boats are a fun and creative way to enjoy a traditional Italian dish. These Italian-style stuffed zucchini boats are filled with a tasty mixture of ground beef, tomato sauce, and Italian seasonings.
Start by cutting some zucchini in half lengthwise and scooping out the seeds and flesh to create a "boat." Brown some ground beef in a pan and add in some diced onion, garlic, and Italian seasonings. Fill the zucchini boats with the beef mixture and bake in the oven for 20 minutes. Top with some shredded parmesan cheese and serve.
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Strawberry Tiramisu
Main Ingredients: Strawberry Jam, Water, Balsamic Vinegar, Heavy Whipping
Tiramisu is a classic Italian dessert, but this strawberry tiramisu adds a fruity and fresh twist to the traditional recipe. Layers of ladyfingers, strawberries, and a creamy mascarpone cheese mixture make this dessert a delicious and refreshing treat.
To make this dessert, dip ladyfingers in a mixture of coffee and amaretto liqueur. Layer them in a dish with a mixture of mascarpone cheese, sugar, and whipped cream. Top with sliced strawberries and refrigerate for a few hours before serving.
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Honey Wheat Grilled Flatbread with Fresh Berries and...
Main Ingredients: All Purpose Flour, Active Dry Yeast, Kosher Salt
This honey wheat grilled flatbread is a delicious and versatile dish that can be served as an appetizer, side dish, or even a dessert. It is topped with a sweet and tangy mixture of fresh berries, honey, and goat cheese.
Start by grilling a flatbread until it is slightly crispy. In a bowl, mix together some fresh berries, honey, and crumbled goat cheese. Spread the mixture on top of the flatbread and grill for a few more minutes until the cheese is melted. Serve as a tasty and unique addition to your meal.
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Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Diced Onion, Sweet Italian Turkey
Stuffed shells are a classic Italian dish that can be filled with a variety of ingredients. If you're looking for a traditional recipe, try stuffing your shells with a mixture of ricotta cheese, spinach, and Italian seasonings.
Cook jumbo pasta shells according to package instructions. In a mixing bowl, combine ricotta cheese, chopped spinach, and Italian seasonings. Stuff the mixture into the shells and top with some marinara sauce and shredded mozzarella cheese. Bake in the oven until the cheese is melted and bubbly.
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Watermelon Strawberry Basil Granita
Main Ingredients: Seedless Watermelon, Strawberries, Fresh Basil Leaves
Cool off on a hot summer day with this refreshing watermelon strawberry basil granita. It's a light and fruity dessert that is perfect for serving at outdoor gatherings.
Blend together some watermelon chunks, strawberries, and fresh basil leaves until smooth. Pour the mixture into a dish and freeze for a few hours, scraping with a fork every hour to create a slushy consistency. Serve in glasses with a sprig of fresh basil for garnish.
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Italian Whipped Pudding
Main Ingredients: Large Egg Yolk, Caster Sugar, Marsala Wine, Salt
If you're looking for a quick and easy dessert that still has that delicious Italian flavor, try making this Italian whipped pudding. It's a light and fluffy dessert that is perfect for serving after a heavy meal.
In a mixing bowl, combine some instant vanilla pudding mix with some whipped cream and vanilla extract. Whip until light and airy. Serve in individual cups and top with some fresh berries and a sprinkle of cocoa powder.
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Bay Leaf Panna Cotta with Strawberries, Balsamic and...
Main Ingredients: Heavy Cream, Powdered Gelatin, Milk, Sugar, Fresh Bay
This bay leaf panna cotta is a unique and flavorful twist on the traditional Italian dessert. The addition of fresh strawberries, balsamic vinegar, and honey take this dessert to the next level.
In a saucepan, heat some heavy cream, sugar, and bay leaves until it comes to a simmer. Remove from heat and let the mixture steep for 30 minutes. Strain out the bay leaves and stir in some gelatin until dissolved. Pour the mixture into small dishes and refrigerate for a few hours. Serve with a drizzle of balsamic vinegar and a spoonful of honey on top.
This Italian strawberry shortcake is a delicious and simple dessert that is perfect for summer. The addition of amaretto liqueur gives it a subtle almond flavor that pairs perfectly with the fresh strawberries.
In a mixing bowl, combine some sliced strawberries with a splash of amaretto liqueur and a sprinkle of sugar. Let it sit for a few minutes to let the flavors meld together. Serve over a slice of angel food cake and top with whipped cream.
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Italian Strawberry Risotto
Main Ingredients: Chicken Broth, Olive Oil, Arborio Rice, Celery, Small
Risotto is a classic Italian dish that is typically served as a savory main course. However, this Italian strawberry risotto is a sweet and unique twist on the traditional recipe.
In a saucepan, heat some chicken broth and heavy cream until it comes to a simmer. In a separate pan, sauté some minced shallots and garlic in some olive oil. Add in some arborio rice and stir until coated in the oil. Slowly pour in the broth mixture, stirring constantly until the rice is cooked and the mixture is creamy. Stir in some freshly grated parmesan cheese and sliced strawberries before serving.
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Italian Antipasto Board
Main Ingredients: Pizza Dough, Sauce, Chorizo, Capers, Fresh Mozzarella
Create a delicious and visually appealing antipasto board for your next gathering. This Italian antipasto board is filled with a variety of cured meats, cheeses, olives, and roasted vegetables.
Arrange the ingredients on a large wooden board or platter, creating different sections for each item. Serve with some crackers, bread, and olive oil for dipping. Your guests will love sampling different flavors and combinations.
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Spinach and Mushroom Stuffed Shells
Main Ingredients: Jumbo Pasta Shells, Olive Oil, Mushrooms, Garlic
For a vegetarian option, try making these spinach and mushroom stuffed shells. They are packed with fresh spinach, chopped mushrooms, and ricotta cheese for a flavorful and satisfying dish.
Cook jumbo pasta shells according to package instructions. In a pan, sauté some chopped mushrooms and minced garlic in some olive oil. Add in some fresh spinach and cook until wilted. In a mixing bowl, combine the mushroom and spinach mixture with some ricotta cheese and stuff the mixture into the cooked shells. Bake in the oven for 20 minutes.
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Italian Strawberry Mascarpone Tart
Main Ingredients: Unbleached All Purpose Flour, Sugar, Salt, Baking
This Italian strawberry mascarpone tart is a beautiful and delicious dessert that is perfect for any occasion. The creamy mascarpone cheese filling is topped with a layer of sliced strawberries and a drizzle of balsamic glaze.
In a mixing bowl, combine some mascarpone cheese, heavy cream, and powdered sugar until smooth. Pour the mixture into a pre-baked tart shell and top with sliced strawberries. Refrigerate for a few hours before serving. Right before serving, drizzle with some balsamic glaze for a tasty and beautiful finishing touch.
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Tiramisu alle Fragole (Italian Strawberry Tiramisu)
Main Ingredients: Strawberries, Lemon, Rum, Caster Sugar, Large Eggs
This Italian strawberry tiramisu is a fruity and refreshing twist on the classic dessert. Layers of ladyfingers, mascarpone cheese, and strawberries make this dessert a delicious and unique treat.
Start by dipping ladyfingers in a mixture of coffee and amaretto liqueur. Layer them in a dish with a mixture of mascarpone cheese, sugar, and sliced strawberries. Repeat the layers until you reach the top of the dish. Refrigerate for a few hours before serving.
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Italian Almond Ricotta Cake, My Way
Main Ingredients: Butter, Sugar, Unsalted Butter, Salt, Lemons, Almond
This Italian almond ricotta cake is a simple and delicious dessert that is perfect for any occasion. The addition of almond extract gives it a delightful nutty flavor that pairs perfectly with the ricotta cheese.
In a mixing bowl, beat together some ricotta cheese, sugar, eggs, and almond extract until smooth. Pour the mixture into a greased cake pan and bake in the oven until golden and set. Serve with a dusting of powdered sugar and some sliced almonds on top.
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Italian Fruit and Cream Gateau
Main Ingredients: Eggs, Mascarpone, Caster Sugar, Strong Black Coffee
This Italian fruit and cream gateau is a stunning and delicious dessert that is sure to impress your guests. Layers of vanilla sponge cake, whipped cream, and fresh fruit make this dessert a showstopper.
Ingredients:
For the strawberries:
1 pint of fresh strawberries
8 ounces of mascarpone cheese
1/4 cup of powdered sugar
1 teaspoon of vanilla extract
For the filling:
1/4 cup of chopped hazelnuts
1/4 cup of chopped pistachios
1/4 cup of chopped dark chocolate
1 tablespoon of honey
Instructions:
To start, wash the 1 pint of fresh strawberries and remove the stems. Using a small knife, carefully cut out the center of each strawberry to create a hollow space for the filling.
In a separate bowl, mix together 8 ounces of mascarpone cheese, 1/4 cup of powdered sugar, and 1 teaspoon of vanilla extract until well combined. This will be the base for the filling.
In another bowl, mix together 1/4 cup of chopped hazelnuts, 1/4 cup of chopped pistachios, 1/4 cup of chopped dark chocolate, and 1 tablespoon of honey. This will be the delicious and crunchy filling for the strawberries.
Using a small spoon or piping bag, fill each strawberry with the mascarpone mixture, then top with the nut and chocolate mixture.
For an extra touch of sweetness, you can also drizzle some honey over the stuffed strawberries before serving.
These Italian stuffed strawberries are sure to impress with their beautiful presentation and mouthwatering flavors. Serve them as a dessert or a sweet party appetizer, and watch as your guests go back for seconds. Enjoy!
