16 Italian Stuffed Steak Roll Recipe Try These Culinary Delights!

Published on: Mar 17, 2024

Are you looking for a delicious and impressive dish to wow your dinner guests? Look no further than this Italian stuffed steak roll recipe! Succulent steak is filled with a mouthwatering blend of Italian flavors, creating a dish that is both elegant and comforting. This dish is perfect for a special occasion or just a cozy night in with your loved ones. Let's dive into this recipe and create a masterpiece that will leave everyone wanting more.

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1 of 20

Philly Style Italian Sausage and Pepper Sandwiches

Main Ingredients: Broccoli Rabe, Olive Oil, Wine, Minced Garlic, Pepper
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Why have a regular sandwich when you can have a beer can chicken sandwich? This recipe takes the classic Italian sausage and pepper sandwich to the next level by adding tender, smoky beer can chicken to the mix. The combination of flavors and textures in this sandwich will have your taste buds singing.
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If you're a fan of venison, then you have to try this beer can chicken recipe. The rich, gamey flavor of the venison pairs perfectly with the tender, juicy chicken and the bold seasonings. Top it off with some melty cheese and fresh herbs, and you have a sandwich that will make your mouth water.
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New York Strip Steak Sandwiches

Main Ingredients: New York Strip Steak, Baby Bella Mushrooms, Red Pepper
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Who says beer can chicken can't be fancy? This recipe takes the classic steak sandwich to the next level by using tender, flavorful beer can chicken instead of steak. The addition of crispy bacon and creamy avocado takes this sandwich to a whole new level of deliciousness.
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Philly Cheesesteaks

Main Ingredients: Rib Eye Steak, Olive Oil, Fajita Seasoning, Unsalted
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The classic Philly cheesesteak gets a makeover with this beer can chicken recipe. The tender, juicy chicken is the star of the show, but the addition of sautéed peppers and onions and gooey cheese takes this sandwich to the next level. Perfect for a game day snack or a quick and easy dinner.
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Steak Sandwiches with Green Onion Mayo

Main Ingredients: Sirloin Steak, Salt, Mrs Dash Seasoning, Vegetable
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This beer can chicken recipe takes the classic steak sandwich to a whole new level. The tender, smoky chicken is paired with a tangy green onion mayo that adds a burst of flavor to every bite. Add some grilled onions and crispy lettuce for a sandwich that is sure to impress.
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Slow Cooker Philly Cheesesteak

Main Ingredients: Ribeye Steak, Extra Virgin Olive Oil, Green Bell
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If you don't have a grill or just prefer to use your slow cooker, this beer can chicken recipe is perfect for you. The chicken slow cooks in a delicious marinade for hours, resulting in tender, juicy meat that is perfect for sandwiches. Add some provolone cheese and grilled onions for the ultimate slow cooker Philly cheesesteak.
7 of 20

Spicy Philly Cheesesteak Sandwich

Main Ingredients: Sirloin Tip Steak, Steak Rolls, Green Pepper, Onion
If you like a little heat in your food, this beer can chicken recipe is for you. The chicken is marinated in a spicy sauce that adds a kick to every bite. Top it off with some pepper jack cheese and jalapenos for a sandwich that is sure to satisfy your spicy cravings.
8 of 20

Grandmother’s Chicken Cornbread Dressing

Main Ingredients: Rotisserie Chicken, White Onion, Celery, Salted Butter
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Looking for a unique way to use beer can chicken? Look no further than this recipe for Grandmother's Chicken Cornbread Dressing. The chicken adds a delicious smokiness to the cornbread dressing, resulting in a dish that is perfect for a holiday meal or any time you want to impress your guests.
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The Ultimate Instant Pot French Dip Sandwich

Main Ingredients: Beef, Reduced Sodium Soy Sauce, Beef Broth, Minced
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If you're short on time but still want a delicious beer can chicken sandwich, this recipe is for you. The chicken is cooked in a pressure cooker until it is tender and juicy, making it perfect for a French dip sandwich. Add some au jus and crispy onions for a sandwich that will leave you wanting more.
10 of 20

Meatball Subs

Main Ingredients: Onion, Garlic Cloves, Red Pepper Flakes, Crushed
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Who says beer can chicken has to be the star of the show? In this recipe, the chicken is combined with Italian sausage to create delicious meatballs that are perfect for a sub sandwich. Top it off with some marinara sauce and mozzarella cheese for a tasty twist on a classic sandwich.
11 of 20

Slow Cooker Chicken Cheesesteaks

Main Ingredients: Chicken Tenders, Roasted Red Peppers, Green Bell
If you love beer can chicken but don't have a grill, this recipe is for you. The chicken is slow cooked in a spicy marinade, resulting in tender, flavorful meat that is perfect for sandwiches. Add some cheese and sautéed peppers and onions for a delicious slow cooker chicken cheesesteak.
12 of 20

Smoked Eye of Round – Roast Beef Sandwiches

Main Ingredients: Eye Of Round Roast, Worcestershire Sauce, Mustard
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Looking for a unique twist on a classic roast beef sandwich? This recipe uses beer can chicken instead of traditional roast beef, resulting in a smoky, flavorful sandwich that is perfect for any occasion. Add some horseradish sauce and crispy onions for a sandwich that is sure to impress.
13 of 20

Sausage, Pepper and Onion Sandwiches

Main Ingredients: Olive Oil, Sausage Links, Butter, Garlic, Onion, Seeds
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This beer can chicken recipe takes the classic sausage, pepper, and onion sandwich to the next level by adding tender, smoky chicken to the mix. The combination of flavors and textures in this sandwich will have you coming back for seconds. Perfect for a quick and easy dinner or a game day snack.
14 of 20

Keto Stuffed Peppers – Italian Style

Main Ingredients: Lean Ground Beef, Olive Oil, Bell Peppers, Onion
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If you're following a ketogenic diet, you don't have to miss out on the deliciousness of beer can chicken. This recipe for Keto Stuffed Peppers uses the chicken as the main ingredient, resulting in a low carb, high protein meal that is bursting with flavor. Add some fresh herbs and crumbled bacon for a delicious twist on traditional stuffed peppers.
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Who says beer can chicken can't be used in a meatloaf? This recipe combines the flavors of Italian sausage and ground chicken to create a delicious, hearty meatloaf that is perfect for any night of the week. Top it off with some marinara sauce and mozzarella cheese for a meal that is sure to become a family favorite.
16 of 20

Italian Vegetarian Stuffed Mushrooms

Main Ingredients: Mushrooms, Extra Virgin Olive Oil, Shallots, Garlic
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If you're looking for a vegetarian option using beer can chicken, this recipe is for you. The chicken is combined with Italian seasonings and breadcrumbs to create a delicious filling for stuffed mushrooms. These make a great appetizer or side dish for any meal.
17 of 20

Italian Summer Pasta Salad

Main Ingredients: Fusilli Pasta, Italian Salad Dressing, Salad, Black
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Summer is the perfect time for a refreshing and flavorful pasta salad, and this recipe using beer can chicken is no exception. The tender chicken pairs perfectly with the fresh vegetables and zesty Italian dressing. This salad is great for a picnic or BBQ, or as a light and tasty lunch.
Main Ingredients: Olive Oil, Red Wine Vinegar, Garlic, Salt, Pepper
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If you're feeling adventurous, this recipe for Italian Stuffed Flank Steak is a must-try. The tender, smoky beer can chicken is rolled into a flank steak with spinach, sundried tomatoes, and mozzarella cheese, resulting in a flavorful and impressive main dish that is perfect for any special occasion.
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Italian Beef Braciole

Main Ingredients: Flank Steak, Pine Nuts, Chopped Parsley, Pepper, Kosher
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This beer can chicken recipe takes the classic Italian dish of braciole and gives it a delicious twist. The chicken is combined with Italian sausage, spinach, and provolone cheese to create a flavorful and hearty meal that is sure to please. Serve with your favorite pasta for a complete and satisfying dinner.
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Stuffed Italian Steak

Main Ingredients: Skirt Steak, Garlic, Feta Cheese, Sun Dried Tomatoes
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If you're looking for a show-stopping dish that will impress your guests, this recipe for Stuffed Italian Steak is the way to go. The chicken is stuffed into a beef tenderloin with prosciutto, sun-dried tomatoes, and fresh herbs, resulting in a meal that is both elegant and delicious. Perfect for a special occasion or a fancy dinner at home.

The Perfect Cut of Steak

When it comes to creating the perfect Italian stuffed steak roll, the type of steak you use is crucial. For this recipe, top sirloin steak is the best choice. It is lean and tender, making it easy to work with and full of flavor. Make sure to choose a steak that is at least 1 inch thick, as it will be easier to roll and will hold its shape better during cooking.

Preparing the Steak

To ensure the steak is ready to be stuffed, it is important to properly prepare it. Begin by trimming any excess fat from the steak. This will help the steak to cook evenly and prevent it from becoming too greasy. Next, pound the steak with a meat tenderizer or the back of a heavy pan. This will help to tenderize the meat and create a more even thickness, making it easier to roll.

The Perfect Filling

The filling for this Italian stuffed steak roll is what truly makes the dish shine. Start by sautéing a blend of garlic, onions, and bell peppers in a pan until they are tender and fragrant. Then, add in Italian seasoning, breadcrumbs, and Parmesan cheese to create a flavorful and textured filling. Spread the filling evenly over the steak, leaving a little room around the edges to prevent it from spilling out during rolling.

Rolling and Cooking

Once the steak is filled, carefully roll it up tightly, making sure to secure the ends with toothpicks or kitchen twine. Then, sear the steak in a hot pan on all sides until it is browned. This will help to seal in the flavors and create a delicious crust on the outside of the steak. Finally, bake the steak in the oven until it reaches your desired level of doneness. Once it is done, let it rest for a few minutes before slicing it into beautiful, flavorful rolls.

Serving and Enjoying

This Italian stuffed steak roll is best served alongside some creamy mashed potatoes and a side salad. The combination of the juicy steak, savory filling, and creamy potatoes is simply irresistible. And with the added Italian twist, this dish is sure to impress even the most discerning palates. So, next time you want to create a show-stopping meal, remember this delicious Italian stuffed steak roll recipe. Your taste buds will thank you.
16 italian stuffed steak roll recipe Try these culinary delights!

New York Strip Steak Sandwiches

yield: 4 total time: 30 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound New York strip steak thinly shaved, have the butcher shave it for you
  • 8 ounces baby bella mushrooms
  • 1 red pepper thinly sliced
  • 1 small sweet onion thinly sliced
  • 2 tablespoons worchestershire sauce
  • 1 teaspoon soy sauce
  • 1 tablespoon olive oil
  • 4 steak rolls
  • 12 slices provolone cheese

Nutrition

  • Calories : 610 calories
  • Carbohydrate : 14 grams
  • Cholesterol : 110 milligrams
  • Fat : 41 grams
  • Fiber : 2 grams
  • Protein : 47 grams
  • SaturatedFat : 20 grams
  • Sodium : 960 milligrams
  • Sugar : 8 grams
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